FEDERATION UNIVERSITY 2016 S everyday range Surprise & delight guests with these delicious bites, morsels & sumptuous creations.
FEDERATION TELSTRA UNIVERSITY CLAYTON 2016 2015 S ITEMS Prices are per person unless otherwise indicated. EVERY DAY MORNING & AFTERNOON TEA $2.60 pp Selection of sweet pastries, mini muffins or savoury items (2 items per serve) PREMIUM MORNING & AFTERNOON TEA $3.70 pp A selection of petit cakes, slices or premium savouries (2 items per serve) COFFEE BREAK PACKAGES All coffee break packages are inclusive of freshly brewed coffee and a selection of tea BAKERY $4.20 pp Chef s selection of mini Danishes, mini muffins, cookies CAKE $4.20 pp Bite sized cakes slices, lamingtons, friands HEALTHY $4.20 pp Muesli slices, fruit cups with honey yoghurt, chia pudding SWEET $4.20 pp Portugese custard tarts, mini doughnuts, banana bread COUNTRY TEA $4.20 pp Sweet scones, savoury muffins, mini fruit tartlets HIGH TEA $5.50 pp Petit fours, macaroons, ribbon sandwiches CHOCOHOLIC $5.50 pp Churros, brownies, eclairs EXTRAS Mini ham & cheese croissant $3.60 ea Plain croissants, preserves $3.60 ea Savoury scones $3.60 ea Fruit platter $5.00 pp Antipasto platter serving 10 people $68.00 Cheese platter serving 10 people $68.00 Asian platter of sushi, rice paper rolls & condiments serving 10 people $78.00
FEDERATION TELSTRA UNIVERSITY CLAYTON 2016 2015 S LUNCH PACKAGES Upon placing a sandwich order, you will be provided with a variety of chef's selection of fillings. Should you wish to see a list of the varieties available please contact your site manager QUICK BITE LUNCH $6.60 pp Traditional point sandwiches Wraps, assorted fillings GOURMET SANDWICH LUNCH $16.00 pp Selection of wraps, baguettes, mini rolls or cobb sandwich Cheese, dried fruit, lavosh, crackers Seasonal fruit platter PACKED BROWN BAG LUNCH $12.50 pp 1 x sandwich, 1 x drink (juice or water), 1 x sweet item, 1 x whole fruit PICK & MIX* $19.00 pp Please select one main item & two salads: Mains Salads Pumpkin, onion, feta filo parcel Caprese Chicken, cheese, bacon filo parcel Waldorf Roasted vegetable filo parcel Caesar Quiche Lorraine Roast capsicum, pesto, bocconcini Sundried tomato, mozzarella pasta & basil quiche Pear, rocket & parmesan Southern fried chicken pieces Kale, quinoa & pumpkin Korean fried chicken Avocado, spinach & asparagus Beef lasagne Moroccan cous cous Macaroni cheese Lentil, carrot ribbon & heirloom Cauliflower cheese with bacon tomato Gnocchi a la romana Garden Sauerkraut, bratwurst & mash WINTER ADDITIONS SOUP SHOTS 125ml $2.50 Potato & bacon Creamy pumpkin Pea & ham Broccoli Cauliflower Tomato & red pepper Beetroot & carrot Lentil soup MINI POT PIES $6.50 Pot pies are served with side salad Shepherds pie Beef bourguignon Chicken & leek pot pie Vegetable curry, rice
FEDERATION TELSTRA UNIVERSITY CLAYTON 2016 2015 S BUFFET Requires a minimum of 10 guests Freshly brewed coffee and a selection of teas inclusive PREMIUM BUFFET* $27.50 pp 3 x meat dish (served either hot or cold), 2 x salads, bread, seasonal fruit platter & dessert option BUDGET BUFFET* $22.50 pp 1 x hot dish, 1 x salad & bread EXTRA INDIVIDUAL SALAD BOWL $8.50 pp 1 x vegetarian & 1 x non-vegetarian option Meat Selection Roasted sliced beef fillet, pots of mustards lg Roasted spiced Moroccan chicken, lemon yoghurt Cold poached ocean trout, beans, hard boiled egg, flaked almonds Roasted dukkah lamb, zucchini, mint & lemon yoghurt dressing Marinated Asian beef, cold soba noodles Tasmanian smoked salmon, horseradish & dill crème fraîche Honey-mustard chicken breast Antipasto selection of cured meats, marinated button mushrooms, marinated eggplant, chunks of parmesan, slices of vegetarian quiche Salad Selection Red quinoa tabouleh, feta, olives, cucumber, tomato & lemon vinaigrette v lg Classic Caesar salad, prosciutto, parmesan, egg, croutons, cream dressing Roasted carrot, pumpkin, coriander, mustard seed mayonnaise, toasted pumpkin seeds v lg Caprese salad of roma tomatoes, basil & bocconcini v lg Mexican bean salad with black, red kidney & cannellini beans, red capsicum, corn, corriander, lime & chilli dressing v lg df Baby chat potato salad with egg, spring onion & seed mustard dressing v lg Asian glass noodle salad with marinated tofu, shiitake, crispy shallots, red chilli & sesame ginger dressing v lg df Roast beetroot, green beans, Persian feta, pecan nuts & watercress, roast garlic dressing v lg Desserts Blood plum cake, soaked with ginger syrup, double cream Old-fashioned trifle, sherry flavoured cream Flourless orange & almond cake, passionfruit sauce Classic lemon curd tart Profiteroles filled with vanilla bean custard, chocolate sauce, toasted almonds Creamy chocolate mousse, liquor macerated berries Chocolate praline tart
FEDERATION TELSTRA UNIVERSITY CLAYTON 2016 2015 S $30.00 per person $40.00 per person Two courses either entree & main or main & dessert Three courses entree, main & dessert PLATED OPTIONS * Requires a minimum of 10 guests. Served with freshly brewed coffee and a selection of tea ENTREE please select ONE option Carraway roasted heirloom carrot, avocado & baby cress salad, blood orange vinaigrette v lg House cured tarragon salmon, seared scallops, pea puree, smoked beets lg MAIN please select ONE option Crispy skin corn-fed chicken, basil oil skordalia, pepper caponata, sweet potato chips, green olive pickle lg Miso glazed swordfish, Korean 4 mushroom rice, sesame bok choy, soya & ginger glaze lg Wild rice, thyme roasted walnuts, rocket, spinach & capsicum stew, cannellini bean, kale & quinoa pattie v lg DESSERT please select ONE option Lemon curd tart, passionfruit coulis, meringue crumb, berries Lime leaf & coconut pannacotta, ginger crumb, mango marmalade v lg CANAPÉS Requires a minimum of 10 guests. Mini dim sims $2.10 Mini spring rolls v $2.10 Mini samosas v $2.10 Mini calzone $2.10 Bite sized vegetable frittata v $2.10 Mini filo pastries $2.10 Traditional party pie $2.10 Traditional party sausage rolls $2.10 Traditional party quiche v options available $2.10 Assorted mini pizza v options available $2.10 Pumpkin arancini, aioli dipping sauce $3.60 Roasted beetroot & feta tartlet v $3.60 Petite spinach, feta, semi-dried tomato tart v $3.60 Rice paper rolls, sweet chilli dipping sauce $4.20 Assorted selection of sushi ginger, soy $4.20 Peking duck pancake $4.20 Tempera prawn $4.20 Beef & red wine gourmet pie, tomato relish $4.20 Gourmet petite sausage rolls, tomato relish $4.20 Rowland chicken sandwich $4.20 Nibbles; selection of crisps, nuts or pretzels $1.80
FEDERATION TELSTRA UNIVERSITY CLAYTON 2016 2015 S BBQ PACKS BBQ PACK SELF-COOK* $12.00 pp max 25 guests Sausages, rolls & grilled onions Potato salad or coleslaw Garden salad STANDARD BBQ * $23.00 pp minimum 10 guests Thin lamb sausages, grated cheese, soft hot dog roll BBQ chicken skewers Beef burger, melted cheese, lettuce, tomato sauce, soft roll Baby chat potato salad, creamy herb dressing Green garden salad, tomatoes, shaved cucumber, avocado, soft leaves, French dressing Mini magnum ice creams PREMIUM BBQ* $42.00 pp minimum 10 guests Lemon & garlic grilled prawn skewers, citrus wedges Rosemary & Murray River salt rubbed lamb cutlets, pots of mustards Gourmet sausages; pork & fennel seed, lamb & rosemary, peppered beef, chorizo & old fashioned pork Beef burger, onion jam, mixed cress, tomato relish, soft roll Baby chat potato salad, herb & grain mustard dressing Creamy cabbage & carrot slaw Green garden salad, tomatoes, shaved cucumber, avocado, soft leaves, French dressing Mini magnum ice creams DRINKS Percolated coffee & a selection of teas $3.40 All day coffee & tea refreshed throughout the day $9.60 A selection of soft drinks 300ml PET bottle $3.60 Fruit juice 250ml bottle $3.60 Jugs of juice $9.60 Mineral water Sparkling $3.80 Jugs of iced water $3.80
FEDERATION TELSTRA UNIVERSITY CLAYTON 2016 2015 S TERMS & CONDITIONS CATERING ORDERS Daily function requests must be received at least 24 hours prior to the function. However, we do understand that occasionally this level of notice is not always possible and we would ask that contact with your Catering Manager be made as soon as possible. We will endeavour to meet your needs but please be aware that this is not always possible at short notice. Catering arrangements that will definitely require 72 hours notice are those that require any of the following: Alcohol Staff Crockery, Cutlery and Linen Specialty Cakes Floral Arrangements Confirmation of catering numbers is required at least 24 hours prior to the event. This confirmed number will be the minimum number charged to your function. SURCHARGES & LABOUR Depending upon the size and nature of your function, labour charges may apply. Rates are as follows: $40.50 per hour Monday to midnight Friday $43.00 per hour Saturday to midnight Sunday $60.00 Public Holiday Additional charges may apply for linen, flowers, hire goods, etc ACCOUNTS All internal functions are charged to the appropriate department at the end of each month. All external organizations will be invoiced by mail or email and payments must be received within 7 days of the completed event. CANCELLATIONS Functions cancelled on the same day will be charged for. DELIVERY All deliveries of catering will be delivered to the specified room. All deliveries from the Peter Rowland production kitchen will incur a $40.00 delivery or collection fee. VENUE AVAILABILITY Please book the required function room with the relevant in-house department. PRICES All prices are GST inclusive. Dietary codes: dairy free df low gluten lg vegetarian v vegan vn Peter Rowland Catering is committed to serving the highest quality products made from a diverse list of ingredients that we source from our best seasonal suppliers. Given the wide selection of ingredients we use, we are unable to absolutely guarantee that any products noted on our menu as being free of a particular substance do not contain traces of that substance that may cause you illness or discomfort if you suffer from allergies. Peter Rowland Catering is happy to answer any questions about the menu, the ingredients we use and particular dietary requirements, but we take no responsibility in relation to the choice you make and the selections you chose. Menu valid until June 2017.