cafe menu (served from 12-3) ALPHA PIZZAS Pizza for one Morrocan 13.5 tomato base, Spanish onion, lamb, tomato, ras el hanout spice, mozzarella Caeser 13.0 Tomato base, chicken, bacon, caeser dressing topped with cos lettuce and parmesan Gourmet Chicken Sandwich 12.0 grilled chicken, lettuce, tomato, avocado with house sauce on toasted chianti roll BLT Sandwich 10.5 smokey bacon, lettuce, tomato, avocado, with house sauce on toasted chianti roll Fish and Chips 15.0 beer battered flathead fillets with lemon wedge and tartare sauce Caesar Wrap 14.5 grilled chicken, bacon, cos lettuce, parmesan with house caeser dressing wrapped in tortilla Home-style Chicken Burger 16.0 Grilled chicken fillet, lettuce, avocado, tomato with honey mustard and whole egg mayonnaise served with chips Grilled Beef Burger 16.5 grilled homemade beef patty, cheese, lettuce, tomato, with your choice of tomato or bbq sauce served with chips
Salads Jazzveh 16.5 cajun chicken, avocado, mesculin lettuce, spanish onion, cherry tomato with seeded balsamic dressing Greek 14.5 mesculin lettuce, spanish onion, cucumber, kalamata olives, feta with greek dressing Garden 11.5 mesculin lettuce, cherry tomato, spanish onion, cucumber with balsamic vinegar dressing Rocket and Parmesan 12.5 rocket and shaved parmesan with balsamic vinegar and olive oil Chicken Caesar 17.5 chicken, bacon, croutons, cos lettuce, anchovies, egg, parmesan with house caesar dressing
Pastas Penne Pesto 17.0 chicken and sundried tomato in creamy pesto sauce Penne Arrabiata 16.0 Roased capsicum, olives and fresh chilli in napoli sauce Penne Amatriciana 16.5 bacon, anchovies, kalamata olives, shallots and fresh chilli in napoli sauce Fettucini Carbonara 16.5 bacon and mushroom in cream sauce Fettucini Alfredo 17.0 chicken and bacon in cream sauce Spaghetti Bolognese 15.0 beef mince with napoli sauce Spaghetti Aglio 16.5 tomato, onion, garlic and parsley in olive oil and lemon juice Spaghetti Marinara 19.0 prawns, calamari, barramundi and mussels in marinara sauce Spaghetti Gamberi 17.5 prawns, mushroom, basil and fresh chilli in napoli sauce Lasagna 16.0 homemade, layers of pasta filled with bolognese Rissotto Chicken and Bacon 18.5 chicken, bacon and white wine with napoli sauce Wild Mushroom 19.0 medely of wild mushrooms and white wine, in a cream sauce
Appetizers Pizza Crust 11.5 garlic or herb Spinach et Feta Crust 15.0 baby spinach and bulgarian sheeps feta on pizza crust, drizzled with garlic olive oil Pane de Paris 9.0 chianti bread roll with café de paris butter, served on wooden board Herb & Spice Seasoned Chips 9.5 sprinkled with spices served in classic wire cone Bruschetta 12.0 two slices of pane di casa bread topped with tomato and basil Mezze Plate 18.5 variety of cured meats, marinated woodfired vegetables and cheese Dips Plate 13.5 selection of two homemade dips, served with bread and crostini sticks Calamari Rings 14.5 deep fried tempura calamari rings served with tartare sauce Rocket and Proscuitto Salad 16.0 sprinkled with a sundried tomato Pesto and buffalo mozzarella Mushroom al Forno 15.5 field mushrooms baked in our woodfire oven, filled with baby spinach and mozzarella Chilli Prawns 15.0 prawns tossed in chilli, white wine and garlic with a touch of cream
Mains Café de Paris Angus Sirloin 32.00 300gm marble score 2 angus sirloin steak, grilled to your liking, with caramelised eschallots and café di paris butter Veal di Marsala 28.5 pan fried tender veal with grilled field mushrooms, baby spinach, topped with marsala wine sauce Bisteca de Girello 29.5 250gm yearling scotch fillet cooked to your liking, with mushroom sauce and side of seasonal vegetables Bella de Poulet 28.50 succulent chicken breast marinated in garamassala, on a bed of vermicelli rice topped with a creamy sundried tomato pesto sauce and side of seasonal vegetables Barramundi bonne Femme27.5 Pan seared Barramundi fillet on a bed of bacon and peas bonne femme, drizzled with a lemon vinaigrette Lamb Skewers 31.0 char grilled lamb backstrap marinated in red sumac, served with a side of vermicelli rice and seasonal vegetables Salt and Pepper Squid 21.5 salt and pepper dusted squid served with a dill aioli and a side salad Garlic Prawns 22.5 prawns tossed in garlic and napoli sauce, served on a bed of vermicelli rice
Gourmet Pizzas no half/half extra toppings- 0.80-3.0 BUFFALO MOZZARELLA On our gourmet pizzas, we use mozzarella made from the milk of buffalo, for a more fragrant flavour and delicate texture. Ask to try your pizza with a Jazzveh base, for those who like a bit of a kick to there pizzas. Jazzveh M17.5 L 25.5 jazzveh base, spanish onion, roasted eggplant, lamb, feta, walnuts, parsley, red sumac Kicking Bird M17.0 L 25.0 pesto base, chicken, avocado, blue vein cheese, poppy seeds, parsley El Paso M17.5 L 25.0 tomato base, spanish onion, mushroom, roasted capsicum, avocado, beef, paprika, chilli flakes The Rocks M17.5 L 23.5 tomato base, prawns, capers, feta, dill, lemon pepper Quattro Formaggi M16.0 L 22.5 tomato base, feta, blue vein cheese, mozzarella, rocket Atlantis M17.5 L 26.5 tomato base, smoked salmon, capers,garlic, camembert, shallots Ocean Reef M17.0 L23.5 tomato base, garlic prawns, cherry tomato, chilli flakes, rocket Bella Vista M17.5 L 25.0 tomato base, mushroom, prosciutto, kalamata olives, feta, rocket Wild Fungo M17.0 L24.0 tomato base, mix of wild mushrooms, thyme, garlic Santorini M17.0 L24.0 tomato base, spanish onion, tomato, lamb, olives, feta, mint Rockamora M17.0 L25.0 tomato base, mushroom, chorizo, prosciutto, sage Sorrento M18.0 L 27.0 tomato base, baramundi, calamari, prawns, garlic, basil Patagonian M16.5 L 23.0 tomato base, spanish onion, sweet potato, feta, baby spinach, rosemary
Traditional Pizzas no half/half extra toppings- 0.80-3.0 Margherita M15.50 L 20.50 tomato base, fresh tomato, oregano, mozzarella Napoli M16.0 L 21.0 tomato basil, kalamata olives, sundried tomato, basil mozzarella Mexito M17.0 L 23.5 tomato base, beef, spanish onion, capsicum, Mexican seasoning, coriander, jalapenos, mozzarella New York M15.5 L 22.0 tomato base, pepperoni, mozzarella, topped with bbq sauce Meat Lovers M17.5 L 24.5 bbq base, chorizo, ham, pepperoni, beef, cracked pepper, mozzarella BBQ Chicken M17.0 L 23.5 bbq base, spanish onion, chicken, oregano, mozzarella Supremo M17.0 L24.0 tomato base, spanish onion, mushroom, ham, pepperoni, roasted capsicum, sun dried tomato, olives, pineapple, mozzarella Capricossa M17.0 L 23.5 tomato base, spanish onion, artichoke, anchovies, olives, ham, mozzarella Roma M16.5 L 23.5 tomato base, spanish onion, tomato, ham, garlic, anchovies, basil, mozzarella Firenze' M16.5 L 23.5 tomato base,spanish onion, ham, pepperoni, kalamata olives, chilli flakes, mozzarella Vegetarian M16.5 L 23.5 tomato base, mushroom, spanish onion, tomato, zucchini, sweet potato, garlic, cracked pepper, mozzarella Hawaiian M16.0 L 21.0 tomato base, ham, pineapple, mozzarella Calzone' 26.5 folded pizza base, tomato base with your choice of 4 fillings and mozzarella
Desserts See our selection of daily fresh sweets Cake of the Day 9.0 served with a scoop of gelato Gelato 7.5 two scoops flavour of the week Nocello di Jazz 14.5 preserved young walnuts,gelato, nocello liquor Affogato 7.0 Gelato topped with a shot of espresso Affogato Frangelico 11.5 gelato topped with a shot of espresso and frangelico liquor Sour Cherry Delight 8.5 gelato, on a bed of crushed cookies, topped with sour cherrys Belgian Waffles 12.5 Served with gelato, sprinkled with walnuts and honey
Beverages Soft Drinks 4.0 Classic Glass Bottle coca cola, diet coke, coke zero, sprite, fanta, lift Fruit Juice 4.0 Variety flavours available Sparkling Juice 4.5 chinotto, limonata Appletiser 4.5 Still Water Mt Franklin 600ml 3.0 Sparkling Water San Pellegrino 250ml 4.0 750ml 9.5 Ginger Beer 4.5 Bundaberg Lemon Lime Bitters 4.7 Angostura Iced Teas 4.0 lemon lime, peach Coffee flat white 4.0 cappucino 4.0 latte 4.0 long black 3.5 espresso 3.5 mocha 4.0 macchiato 3.5-4.5 syrups caramel, hazelnut, vanilla 0.50 Tea 4.0 english breakfast, earl grey, peppermint, green Iced Drinks 6.5 Coffee or Chocolate
The to nir is a round hole dug in the ground, which can be used for baking Armenian flat bread and for heating the home in winter. In some households the fire was never extinguished and was said to symbolise the j family. Brothers Henry and Hermond welcome you to jazzveh to experience our traditional heritage