A LA CARTE RESTAURANT LOUNGE
SEAFOOD & RAW SEAFOOD TARTARE 79 Coconut Cream, Compressed Plum & Crispy Wonton SEA BASS USUZUKURI 79 Japanese Plum Purée, Compressed Green Apple & Yuzu Ponzu HAMACHI CEVICHE Japanese Yellowtail, Wakamomo, Jalapeño Pepper & Yuzu Wasabi Sauce SALMON CARPACCIO 79 Norwegian Salmon, Pickled Onion & Truffle Ponzu BLOW-TORCHED SALMON 79 Roasted Cauliflower, Pickled Red Onion & Shiso Cream TUNA TATAKI Seaweed Salad, Pickled Yellow Zucchini & Sesame Cream ZUKE MAGURO Sweet Soy Marinated Yellowfin Tuna, Endive, Black Olive & Garlic Chip
SASHIMI & NIGIRI SASHIMI (2 PIECES) NIGIRI (2 PIECES) SALMON - SAKE SALMON - SAKE YELLOWFIN TUNA - MAGURO YELLOWFIN TUNA - MAGURO YELLOWTAIL - HAMACHI YELLOWTAIL - HAMACHI SEA BASS - SUZUKI SEA BASS - SUZUKI EEL - UNAGI EEL - UNAGI PRAWN - EBI PRAWN - EBI OCTOPUS - TAKO OCTOPUS - TAKO SCALLOP - HOTATE SCALLOP - HOTATE BLOW-TORCHED TUNA WITH MOROMI MISO BLOW-TORCHED SALMON WITH TRUFFLE 8 TYPE SASHIMI 2 8 TYPE NIGIRI Tuna, Salmon, Yellowtail, Sea Bass, Eel, Prawn, Scallop, Octopus (2 Pieces Each) Tuna, Salmon, Yellowtail, Sea Bass, Eel, Prawn, Scallop, Octopus (2 Pieces Each) 2
MAKI CALIFORNIA SPICY TUNA Spicy Crabmeat, Cucumber, Avocado & Tobiko Yellowfin Tuna, Kappazuke, Cucumber, Sesame Seed & Spicy Mayo CRISPY SHRIMP TEMPURA (A) Spicy Crabmeat, Avocado, Boston Lettuce, Prawn Tempura, DUCK & DRAGON (A) Duck Confit, Cucumber, Eel, Avocado, Sesame Seed & Eel Sauce Eel Sauce & Sesame Seed RAINBOW Spicy Crabmeat, Prawn Tempura, Cucumber, Avocado, Asparagus, Salmon, Yellowtail, Tuna, Spicy Mayo, Spring Onion & Togarashi WAGYU Seared Wagyu Beef, Avocado, Asparagus, Cucumber, Tomato & Sweet Ginger Soy 99 SPIDER (A) Spicy Crabmeat, Avocado, Boston Lettuce, Deep Fried Cajun Spiced VEGETABLE (V) Cucumber, Red Pepper, Asparagus, Avocado, Softshell Crab, Eel Sauce & Sesame Seed Carrot & Sesame Seed VOLCANO 99 CATERPILLAR (V) Spicy Crab Meat, Crab Stick, Cucumber, Avocado, Sweet Shiitake Mushroom, Cucumber, Avocado, Tobiko & Spicy Aioli Cream Cheese & Red Bell Pepper ASIA ASIA MIXED PLATTER (38 PIECES) 4 SASHIMI - Salmon, Tuna, Yellowtail, Sea Bass - 3 Pieces Each NIGIRI - Salmon, Tuna, Yellowtail, Prawn - 2 Pieces Each MAKI - Spicy Salmon, Spicy Tuna, Duck & Dragon, California, Rainbow, Vegetable - 3 Pieces Each
SOUP MISO SOUP Shimeji Mushroom, Wakame & Tofu SHOYU RAMEN Egg Noodle, Duck Prosciutto, Soy Cured Egg, Baby Corn, Shredded Leek & Dashi Stock 29 SMALL DISH EDAMAME (V) with Himalayan Pink Salt or Chilli Garlic 25/29 12 SPICE CALAMARI Chilli & Kaffir Lime Aioli DAIKON ROLL (V) Sweet Shiitake, Cucumber, Asparagus, Red Bell Pepper, WHOLE CHARGRILLED SQUID Spicy Aioli 79 Cream Cheese & Corn Miso CHARCOAL GRILLED ASPARAGUS (V) Sea Salt & Sweet Yuzu Glaze SWEET POTATO (V) Truffle Labneh & Kabayaki Sauce CORN ON THE COB (V) Harissa Butter PANKO KABOCHA SQUASH (V) Tamago Miso SHRIMP TACO Passion Fruit Aioli SHRIMP TEMPURA Peanut Chilli Sauce SWEET & SOUR CHICKEN Pomegranate & Sumac WAGYU BEEF GYOZA Shiitake Mushroom, Celery, Spring Onion & Truffle Oil
DIM SUM SKEWER CHICKEN CHILLI HAR GAU (4pcs) WASABI PRAWN (4pcs) BEEF & TRUFFLE (4pcs) 29 RED MISO GLAZED PRAWN Onion Salad CHICKEN YAKITORI Teriyaki Sauce CREAMY SWEET POTATO (4pcs) (V) 29 LAMB KOFTA Shiso & Mint Labneh DIM SUM BASKET (8pcs) 79 INDONESIAN CHICKEN SATAY Creamy Peanut Sauce WAGYU GRADE 9+ YAKINIKU Pear Soy 99 CRISPY AROMATIC DUCK Pancake, Spring Onion, Cucumber & Hoisin HALF DUCK 1 WHOLE DUCK 3
SIGNATURE ROBATA NASU MORO MISO (V) Barley Miso, Grilled Aubergine, Sumac & Cress 79 TERIYAKI CHICKEN Ras-El-Hanout & Fennel JAPANESE COCONUT CURRY (V) Grilled Tofu & Assorted Vegetable MISO & SAKE DUCK BREAST (A) Crispy Leek & Pickled Fennel 1 SHRIMP SOBA NOODLE Japanese Buckwheat Noodle, Tiger Prawn, Black Olive & Chilli BLACK ANGUS FLANK STEAK (150g) Harissa Butter, Olive & Preserved Lemon 109 SPICY TAMARIND TIGER PRAWN Green Apple Slaw & Crispy Leek 99 US PRIME RIBEYE TERIYAKI (150g) Roasted Kabocha, Parsnip Miso & Glazed Ancho Chilli 129 MOROMI MISO BLACK COD (A) Pickled Ginger Root 1 KOREAN TENDERLOIN STEAK (200g) Black Angus Beef Fillet & Spicy Caramelized Teriyaki Sauce 199 MISO SALMON (A) Sweet Potato Purée, Sumac, Pink Pepper Corn & Zucchini Tartare 1 WAGYU GRADE 9+ 'ON THE BARBECUE' Wasabi Vinaigrette, Ponzu Mayo & Yuzu Soy 299 SOY BUTTER CHICKEN Sautéed Mushroom, Baby Leek & Black Olive GRILLED LAMB CHOP Wrinkly Long Bean, Garlic Chip & Gyozakura Miso 1
SALAD SIDE SEASONAL LEAF (V) Orange Carrot Miso Dressing GRILLED ASPARAGUS (V) AVOCADO & MIXED LEAF (V) Creamy Yuzu Dressing STEAMED BROCCOLINI (V) ASIAN CHICKEN SALAD Goma Dressing BABY PAK CHOY Oyster Sauce & Sesame Oil SEAWEED SALAD Cucumber, Daikon & Tosazu Dressing MIXED VEGETABLE (V) Sesame Oil JAPANESE STEAMED RICE (V) 25 EGG FRIED RICE