A Taste of Summer Here in the Sunshine State, we are all about Summer. That is why we source the freshest local ingredients and wonderful flavors of our waters and farms to celebrate the season and create a memorable experience for all our guests. -Executive Chef Blair Wilson Surfcomber A Kimpton Hotel 1717 Collins Avenue Miami Beach, FL 33139 Phone: (305) 779-3802 Fax: (305) 532-6218 Catering@surfcomber.com www.surfcomber.com
SURFCOMBER BREAKFAST AND BREAKS A FARMERS CHOICE minimum of 20 guests SUMMERTIME BREAK ENHANCEMENTS 5 per each Sliced Seasonal Fruit Assorted Breakfast Pastries Organic Low-Fat Greek Yogurt with House-made Almond Granola Scrambled Cage Free Eggs or Egg Whites Applewood Smoked Bacon or Chicken Apple Sausage Crispy Breakfast Potatoes with Rosemary and Black Pepper Fresh Squeezed Orange, Apple and Cranberry Juice Freshly Brewed Coffee and Assorted Mighty Leaf Hot Teas Seasonal Fresh Pressed Juices choice of rise and shine, the antidote or pineapple express Infused Iced Tea passion fruit, peach, lemon and raspberry Infused Lemonade strawberry, watermelon and basil citrus Cold Pressed Watermelon Juices plain, guava, kale Coconut Water SUMMERTIME BREAKS Choose 2 Selections Choose 3 Selections Choose 4 Selections 10 per person 15 per person 20 per person Sweet Melon Bowls honey, cantaloupe, watermelon, tossed with mint and lime Roasted Garlic Hummus fresh vegetables and toasted pita Toasted Marcona Almonds, California Dates and Castlevetrano Olives Housemade Tostones choice of slow roasted pork with guava bbq or guacamole with pico de gallo and queso fresco Crispy Yucca Fries ancho chile bbq spice and herb aioli Artisanal Cheeses jams and fresh bread Freshly Baked Pretzel Bites wholegrain mustard, pimento cheese and espresso hazelnut to a taxable 18% gratuity, 6% administrative fee and 9% tax. For groups of less than 20 guests an additional labor fee of $125 will apply.
SURFCOMBER THREE COURSE PLATED LUNCH PLATED LUNCH Served with assorted rolls and sweet butter, coffee and tea selection STARTER choose one Pickled Peach Salad whipped goat mascarpone, baby greens, marcona almond and champagne vinaigrette Burrata Salad heirloom tomatoes, pepper jam, pickled red onion, fresh basil and baby arugula Seasonal Gazpacho ENTRÉE final menu selection due 3 days in advance SIDES choose one to be served with entrée Maple Glazed Brussels Sprouts with Bacon Roasted Fingerling Potatoes Garlic Quinoa DESSERT choose one Chocolate Tuxedo Bombe Mexican chocolate sauce, black cherry Key Lime Pie key lime curd, graham cracker, whip cream Coconut Crème Pie raspberry-acai sauce Pan Roasted Organic Bone-In Chicken Caramelized onion jus Grilled Spice Rubbed Mahi Mahi Mango salsa 38 per person 38 per person to a taxable 18% gratuity, 6% administrative fee and 9% tax. For groups of less than 20 guests an additional labor fee of $125 will apply.
SURFCOMBER CUSTOM LUNCH BUFFET LUNCH BUFFET Served with Assorted Rolls and Sweet Butter STARTERS choose two Buffalo Mozzarella with Heirloom Tomato fresh basil pesto, aged balsamic Havana Nights baby greens, tomato, cucumber, pineapple, plantains, ginger vinaigrette Watermelon Salad fresh herb, aged feta, local melons, mojito vinaigrette Heirloom Tomato Gazpacho lime crema and sea salt Roasted Corn and Crab Chowder jalapeno cornbread croutons SIDES choose two Wild Rice with Dried Cherry and Fresh Herbs Garlic Roasted Fingerling Potatoes Grilled Summer Squash and Roasted Local Corn Local Co Quinoa, Farro and Corn Succotash ENTREE choose two j Roasted Bone-In Chicken Breast caramelized onion jus Grilled Chicken Breast mango glaze, pineapple salsa Lemon Roasted Salmon dijon cream sauce Grilled Local Corvina citrus basil butter DESSERT choose one 5 Layer Carrot Cake Warm Caramel Apple Pie Key Lime Pie key lime curd, graham cracker, whip cream COFFEE STATION Freshly Brewed Coffee and Assorted Mighty Leaf Hot Teas 42 per person to a taxable 18% gratuity, 6% administrative fee and 9% tax. For groups of less than 20 guests an additional labor fee of $125 will apply.
SURFCOMBER THREE COURSE PLATED DINNER AND BUFFET PLATED DINNER Served with Assorted Rolls and Sweet Butter, Coffee and Tea Selection STARTERS choose one Vidalia Onion Soup garlic herb crouton Wild Arugula Salad local blue cheese, toasted pecans and fresh strawberry Pickled Peach Salad whipped goat mascarpone, baby greens, marcona almond and champagne vinaigrette ENTRÉE final menu selection due 3 days in advance Pan Roasted Organic Bone-In Chicken Caramelized onion jus 65 per person SIDES choose one to be served with entrée Maple Glazed Brussels Sprouts with Bacon Grilled Asparagus Local Sweet Corn Garlic Mash Potatoes DESSERT choose one Chocolate Tuxedo Bombe Mexican chocolate sauce, black cherry Key Lime Pie key lime curd, graham cracker, whip cream Grilled Local Cobia Lemon Beurre Blanc 65 per person Dulce De Leche Trifle vanilla rum whipped cream Grass Fed Flat Iron Steak Jalapeno Chimmichurri 65 per person A TASTE OF SUMMER DINNER BUFFET 72 per guest Baby Romaine Salad gorgonzola dolce dressing, cherry tomato, red onion and chive Steamed Icy Bay Mussels chardonnay herb butter and parmesan crostini Paella Valenciana organic chicken, smoked chorizo and Florida shrimp Grilled Skirt Steak herb chimmichurri and roasted tomato Citrus Grilled Local Snapper pico de gallo and black bean sauce Grilled Summer Squash and Florida Zucchini White Chocolate Key Lime Cheesecake Coconut Cream Cake to a taxable 18% gratuity, 6% administrative fee and 9% tax.
SURFCOMBER BEVERAGE PACKAGES HOSTED BAR PREMIUM OPEN BAR Grey Goose Vodka, Ron Zacapa Rum Tanqueray Gin, Don Julio Tequila Maker s Mark Bourbon, Johnnie Walker Black Scotch House Red, White and Sparkling Wines Domestic and Imported Beers Assorted Soft Drinks, Juices and Bottled Water one hour 28 two hours 42 three hours 54 four hours 66 DELUXE OPEN BAR Russian Standard Vodka, Bacardi Silver Rum Gordon s Gin, el Jimador Tequila Jim Beam Bourbon, Dewar s Blended Scotch House Red, White and Sparkling Wines Domestic and Imported Beers Assorted Soft Drinks, Juices and Bottled Water one hour 24 two hours 36 three hours 48 four hours 58 BEER AND WINE PACKAGE House Red, White and Sparkling Wines Domestic and Imported Beers Assorted Soft Drinks, Juices and Bottled Water one hour 22 two hours 33 three hours 40 four hours 49 CONSUMPTION / CASH BAR Required bartender fee of $150 per 75 guests TOP SHELF SPIRITS 15 each CLASSIC SPIRITS 13 each HOUSE RED AND WHITE AND SPARKLING WINES 13 per glass IMPORTED AND CRAFT BEER 9 each DOMESTIC BEER 7 each SOFT DRINKS AND BOTTLED WATER 5 each RED BULL ANDSUGAR FREE 6 each HYDRATE STATION 8 per person Mighty Leaf Napoleon Iced Tea, House-Made Pineapple Mint Lemonade, Fruit Infused Waters BEACH DAY BEVERAGE STATION 15 per person per hour Bottled Still Water, Flavored San Pellegrino Cans, Red Bull and Sugar Free Red Bull, Assorted Flavored Gatorades, Assorted Coca-Cola Cans upgrade wine, champagne and bottle menu available upon request to a taxable 18% gratuity, 6% administrative fee and 9% tax. Consumption and cash bars will be subject to an additional $150 bartender fee per 75 guests.
SURFCOMBER SPECIALTY BEVERAGES KIMPTON CRAFTED WELCOME BEVERAGE * Served or Passed SPIKED STATIONS * minimum of 30 guests required 12 per person with hosted bar package 17 per person without package 28 Days Later Ron Zacapa 23 Rum, Flor de Cana Silver, 10 Cane Rum, Ron Carlos 15 Rum, Grapefruit, Passion Fruit, Grenadine Will You Daiquiri Me? Strawberry-Kiwi infused Flor de Cana, Simple Syrup, Fresh Lime Juice New Cuban Gosling s Rum, Vanilla Syrup, Lime, Mint, Angostura Bitters, Egg White One for the Ride Four Roses Bourbon, St. Germain, Aperol, Lemon, Hopped Grapefruit Bitters Indian Giver Partida Blanco Tequila, Agave, Lemon, Blackberry, Sage, Ginger Beer LEMONADE STAND vodka, bourbon, gin, st. germain, fresh squeezed lemonade, mighty leaf iced tea, fruit purees and juices, sliced fruits, fresh herbs 14 per person with hosted bar package 24 per person per hour without package COLOR MY BUBBLES sparkling wine, st. germain, chambord, cassis, orange, cranberry, pomegranate juice, raspberry, strawberry, passion fruit and peach purees, fresh fruits, berries 14 per person with hosted bar package 20 per person per hour without package * requires mixologist at $200 SPIKED COFFEE CART freshly brewed regular and decaf coffee, bailey s, frangelico, kahlua, jameson irish whiskey, whipped cream assorted flavored syrups, sprinkles, sugar cubes 12 per person with hosted bar package 16 per person per hour without package THOUSAND AND ONE MOJITOS BAR assorted bacardi flavored rums, leblon cachaca, chambord, malibu, midori fresh mint, infused simple syrups, coconut milk, sliced pineapple, strawberry puree, lychee, raspberries, muddled mango, soda water, sprite, sliced and flaming limes 16 per person with hosted bar package 28 per person per hour without package * requires bartender fee at $150 to a taxable 18% gratuity, 6% administrative fee and 9% tax.