In a world where time is at a premium, those instances where people come together deserve to be special. Whether celebrating achievement or planning future success, it is during these gatherings where the power of human connectivity is elevated. This same connectivity is what makes Flavours decidedly different. Flavours is about more than great food. It s about a team of dedicated professionals who are united by a common passion to deliver a successful catering experience. Building on a legacy of hospitality excellence, we leverage our vast expertise to create an engaging event that exceeds the expectations of everyone we serve. We accomplish this by focusing on service, performance and guest satisfaction throughout the entire Flavours experience. Our team of catering professionals are specially trained to assist you with planning your event, focusing on every aspect to ensure quality and consistency. Our culinary team has created a variety of healthy and delicious menus to fit a wide range of budgets and tastes, including featuring organic and/or sustainable selections. They also take great pride in using the best possible local and seasonal ingredients, regional favorites and specialty items that will make your event a complete success. This Flavours guide will take you through the planning process for your catered event. Should you desire a customized menu, we will be happy to meet with you to create a signature menu to meet your specific needs. From the on-trend creations of our talented chefs to the interactive support of our management team to the attentive service of our well-trained staff, Flavours delivers fulfillment, enjoyment and peace of mind. =Vegetarian =Vegan =Local = Mindful We can also accommodate Gluten Free requests.
Lunch will be served anytime between 11:00 a.m.-2:00 p.m. 15 person minimum. Entrée Salads served with fresh baked rolls, butter, whole seasonal fruit and assorted sodas and bottled water $15.99 per person Mixed greens with roasted turkey, smoked ham, Swiss and cheddar cheese, Roma tomato, hard boiled eggs and black olives served with your choice of dressing Top your salad selection below with one of the following: grilled chicken, roasted turkey breast, salmon or shrimp Crisp Romaine topped with Parmesan cheese, croutons and Caesar dressing Mixed greens, strawberries, toasted almonds, Mandarin orange and sun-dried cherries with citrus vinaigrette Fresh kale, apples, candied walnuts, grapes, green onion and Cranraisins with berry vinaigrette $3.29 per person Minestrone Soup A thick Italian soup rich in vegetables, pasta, herbs, tomatoes and made with chicken broth White Bean and Sundried Tomato Navy beans, vegetable broth, sundried tomatoes, carrots, celery, onions, fresh oregano and basil Home-style Chicken Noodle Soup Chicken breast, noodles, onions, carrots, celery, chicken broth, fresh sage, thyme and parsley Tomato Bisque Tomatoes, carrots, sweet onions, celery, garlic, vegetable broth, skim milk and fresh basil Cream of Broccoli A rich creamy classic made with cream, onion, celery and broccoli Hearty Beef Chili Ground beef, jalapeno, sweet onion, green bell pepper, southwest spices, tomato, kidney beans and beef broth White Chicken Chili Chicken breast, cannellini beans, tomatoes, chicken broth, bell peppers, chili powder, cayenne pepper and fresh cilantro Vegetarian 3 Bean Chili Hearty vegetarian chili with kidney, navy and black beans, carrots, celery, peppers, mushroom, tomato and bulgur wheat
Lunch will be served anytime between 11:00 a.m.-2:00 p.m. Minimum of (4) sandwiches must be ordered of any specific type. Chef recommends up to a maximum of (4) sandwich types for larger groups. Sandwiches are served on platters with choice of house salad, pasta salad, potato salad, or coleslaw, gourmet chips, a piece of seasonal whole fruit and assorted soda and bottled water (Box lunches add an additional $2.00 for each box lunch) $14.99 per person Classic Chicken or Tuna Salad Classic salad of your choice served with leaf lettuce and vine ripened tomato on a flaky croissant. Chipotle chicken available upon request. Italian Hero Shaved ham, salami, Capicola, tomatoes, lettuce, mild yellow peppers, red onions, provolone and vinaigrette on a Parmesan roll Roast Beef and Arugula Baguette Roast beef, arugula, caramelized red onions and fresh mozzarella with a western mayonnaise on a baguette Turkey Focaccia Club Roasted turkey with bacon, cheddar cheese, leaf lettuce, vine ripened tomatoes and Dijon mayonnaise Classic Chicken Caesar Wrap Multigrain wrap with a chiffonade of Romaine Lettuce, marinated grilled chicken, Parmesan flakes and a gourmet Caesar dressing Roasted Vegetable Wrap Balsamic grilled vegetables, lettuce, tomato and creamy hummus in a tortilla wrap Tuscan White Bean Wrap Tuscan white bean salad with sun-dried tomatoes, Romaine lettuce and feta cheese wrapped in a spinach tortilla wrap Corned Beef Reuben Sliced corned beef, sauerkraut, Swiss cheese, Thousand Island dressing served on a marbled rye bread Grilled Caprese Vine ripened tomatoes, mozzarella, shredded baby hearts of Romaine drizzled with a balsamic reduction on grilled bread Turkey Wrap Sliced turkey breast, shredded lettuce and diced tomatoes served with a chive cream spread in a multigrain wrap Marinated Chicken Kaiser Marinated grilled chicken with leaf lettuce and vine ripened tomatoes served with a spicy avocado spread on a Kaiser roll Ham on Marble Rye Sliced ham with provolone cheese, shredded lettuce and roasted red pepper with brown sugar Dijon mustard BLT Wrap Bacon, lettuce and tomato with a herb mayonnaise in a wheat wrap
Lunch will be served anytime between 11:00 a.m.-2:00 p.m. Minimum of 25 people. One buffet per 100 people. Additional buffets may be requested and subject to additional charges. * Available as a plated lunch option Lunch Buffet is served with fresh baked assorted rolls and butter, choice of salad, two entrées, accompaniments and dessert along with Starbucks house brewed regular and decaffeinated coffee, Tazo Tea, bottled water or soda $24.99 per person Tomato Caprese Vine ripened tomatoes with fresh mozzarella drizzled with balsamic vinaigrette served on a bed of fresh greens Village Salad Crisp Romaine, vine ripened tomatoes, cucumbers, red onion, pepperoncini, Kalamata olives, feta cheese and lemon oregano vinaigrette Baby Spinach Salad Chopped egg, crumbled bacon, toasted almonds and orange segments served with balsamic vinaigrette Italian Chopped Salad Romaine, grape tomatoes, black olives, red onion, pepperoncini, shaved Parmesan and Italian vinaigrette Farmers Market Chopped Salad Romaine, tomatoes, carrots, edamame, garbanzo beans, crumbled Bleu cheese with buttermilk Ranch Caesar Salad Crisp Romaine, Caesar dressing, croutons and shaved Parmesan Signature Garden Salad Classic garden salad with a bed of crisp greens, topped with garden tomatoes, julienned carrots, slivers of red onion and freshly sliced cucumbers served with two salad dressings Glazed Baby Carrots Sautéed Spinach with Garlic Seasonal Vegetable Medley Haricot verts California Blend of Broccoli, Baby Carrots and Cauliflower Sunshine Medley of fresh Green Beans, Yellow Beans and Carrots Garlic Smashed Potatoes Chive Whipped Potatoes Wild Rice Pilaf Parmesan Roasted Redskin Potatoes Farfalle Pasta with extra virgin Olive Oil, Garlic and Parmesan
Roasted Vegetable Lasagna Roasted seasonal vegetables layered between pasta, tomatoes, marinara and three cheeses *Tortellini with Spinach & Sun Dried Tomato Pillows of cheese tortellini sautéed with wilted spinach, sun-dried tomatoes and garlic infused olive oil Italian Meat Lasagna Seasoned ground beef layered between pasta with a three cheese blend and spicy marinara Baked Macaroni & Cheese Choice of chicken, lobster, shrimp, turkey or traditional baked three cheese mac and cheese Wheat Penne Alfredo Wheat penne pasta with homemade Alfredo sauce and roasted vegetables topped with a tomato concasse and a chiffonade of fresh basil *Stuffed Roasted Chicken Boneless chicken breast pounded and filled with roasted red peppers and baby spinach, seasoned and slow roasted to perfection served with rich pan juices *Chicken Marsala with Wild Mushrooms Lightly floured chicken breast sautéed with a mélange of assorted seasonal wild mushrooms in a rich Marsala demi-glace sauce *Honey Mustard Crusted Chicken Boneless chicken breast sautéed to a golden brown with a creamy Dijon honey mustard sauce *Grilled Rosemary Chicken Breast of chicken marinated with fresh rosemary, olive oil and roasted garlic served with a light rosemary infused sauce *Baked Parmesan Chicken Breast of chicken dusted with seasoned bread crumbs, Parmesan cheese, fresh oregano, sautéed and baked served with a marinara sauce *Asiago Chicken Marinated tender chicken breast lightly sautéed to golden brown covered with handpicked domestic mushrooms and finished with a light Asiago cream sauce *Chicken Piccata Sautéed chicken breast served with a light lemon wine sauce with capers and caramelized onions
*Grilled Salmon with Mango Pineapple Salsa Seasoned salmon brushed with olive oil and grilled topped with a zesty mango pineapple salsa *Cobia White Fish Cobia Flake white fish pan seared with extra virgin olive oil, sea salt, cracked pepper, garlic, celery seed and paprika *Asian Marinated Flank Steak Flank steak marinated roasted to perfection with a garlic ginger glaze Herb Crusted Salmon Char grilled salmon served with a honey Dijon sauce *New York Strip Hand cut 6 ounce strip seasoned with fresh garlic, hints of rosemary, sea salt, cracked pepper bursting with flavor char grilled served with a Bordelaise sauce *Breaded Pork Loin Pan seared breaded pork loin seasoned with garlic, rosemary and balsamic reduction roasted to perfection served with sweet apple chutney Seasonal Fresh Fruit and Berries Warm Seasonal Fruit Cobbler Strawberry Shortcake Caramel Apple Supreme Pie Chocolate Cake with Berry Coulis Carrot Cake Assorted Petite Dessert Bars New York Style Cheesecake Chocolate Mousse with Berries
Lunch will be served anytime between 11:00 a.m.-2:00 p.m. Minimum of 25 people. One buffet per 100 people. Additional buffets may be requested and subject to additional charges. Includes assorted sodas and bottled water. Slow roasted cracked pepper Angus beef tenderloin cooked to perfection, herb rubbed honey turkey breast, marinated tender pressed chicken breast and light Albacore tuna salad, fire roasted red peppers, caramelized Bermuda onions, sautéed jumbo portabella mushrooms, lettuce and tomato. Accompanied by a Traverse City salad, pasta salad and a cheese board selection of aged Cheddar cheese, Swiss and provolone. Served with soft buttery croissants, Artesian breads, Lawash and assorted petite desserts $19.99 per person Choose two of the following pasta selections: Roasted vegetable lasagna, Meat lasagna, Farfalle with marinara or Alfredo sauce, Garden vegetable pasta, Tortellini with spinach and sun dried tomato or Mediterranean pasta served with a seasonal vegetable, classic Caesar salad, breadsticks, brownies and cookies $21.99 per person Spinach salad with Mandarin oranges and almonds, Asian coleslaw, egg rolls, crisp oriental vegetable blend, marinated chicken and beef with Asian white rice, assorted fresh baked rolls and butter, fortune cookies and brownies $21.99 per person Ground beef and chicken, shredded cheese, lettuce, sour cream, black olives, diced tomatoes, Pico de Gallo, guacamole and onions. Served with hard and soft taco shells, house-made nacho chips, jicama salad, refried beans, Mexican rice and cinnamon churros $23.99 per person Choose between Texas-style slow cooked brisket or Carolina pulled pork served with chicken sliders, seasonal sliced fruit, Carolina coleslaw, baked beans, barbecue sauce, assorted fresh baked rolls with butter and warm seasonal fruit cobbler $22.99 per person All beef frankfurters served on bakery buns accompanied by chili, onions, shredded cheddar cheese, relish, mustard, ketchup, relish tray, garden salad with assorted dressings, baked beans, house-made potato chips, coleslaw and assorted cakes $16.99 per person Home-style chicken noodle soup and one additional choice from our selections of Soup du jour with assorted fresh breads and crackers, Caprese salad, tuna salad, Romaine and field greens salad bar with cucumbers, tomatoes, shredded carrots, sliced grilled chicken, red onions, croutons, shredded cheese, Cranraisins and your choice of two dressings and assorted cookies $16.99 per person