Your Wedding at The Manor

Your Wedding at The Manor

All of our inclusive wedding packages feature the following: Tax and Gratuity Bartender for every 100 Guests Wedding Coordinator and Host the day of Five Hour Reception Gold Chivari Chairs Linen Tablecloths and Napkins Champagne or Wine toast (non alcoholic toast also available) Lemon Slices in Water Stationed Cheese and Cracker Display Cutting and Serving of your Wedding Cake Coffee Service with Dessert Use of The Manor s Table Numbers, Mirrors and Votives Use of The Manor s Card Box, Cake Knife and Toasting Flutes Private Bridal Suite The Manor s Spiral Staircase for pictures 10% off your Rehearsal Dinner or Bridal shower Complimentary Entrée Tasting for the Bride and Groom

Silver An Elegant three course dinner $55 inclusive Gold An elegant three course dinner Stationed Vegetable crudités during cocktail hour Custom designed wedding cake or cupcakes from one of The Manor s preferred bakeries Custom designed fresh floral centerpieces from one of The Manor s preferred florists $75 inclusive

Platinum An elegant three course dinner Stationed Vegetable crudités during cocktail hour Your choice of two butlered hors d oeuvres during cocktail hour Guest will be greeted with passed red and white wine upon arrival (non alcoholic option available) Upgradeable Linens Chocolate-covered Ice cream Bonbon served with your wedding cake Custom designed wedding cake or cupcakes from one of The Manor s preferred bakeries Custom designed fresh floral centerpieces from one of The Manor s preferred florists $95 inclusive

Diamond An elegant three course dinner with your choice of two entrees Cocktail hour in the lobby with high top cocktail tables and a portable bar Stationed Vegetable crudités during cocktail hour Your choice of three butlered hors d oeuvres during cocktail hour Your choice of passed wine or a champagne fountain during cocktail hour Wine service with dinner Chocolate fountain with fresh fruit and cookies Upgradeable linens Custom designed wedding cake or cupcakes from one of The Manor s preferred bakeries Custom designed fresh floral centerpieces from one of The Manor s preferred florists DJ services provided by one of The Manor s preferred entertainment companies $125 inclusive

Winter Romance November through April only An elegant three course dinner Cheese and Cracker display Champagne or Wine toast (non alcoholic toast also available) Custom designed fresh floral centerpieces from one of The Manor s preferred florists Custom designed wedding cake or cupcakes from one of The Manor s preferred bakeries Upgradeable linens $ 75 inclusive

Plated Dinner Selections Poultry Chicken Amaretto Apple bread stuffing filled chicken breast, topped with an amaretto honey butter and sliced almonds Mediterranean Chicken Spinach, sun dried tomatoes and feta cheese filled chicken breast, topped with Stuffed Chicken Supreme Sage bread stuffing filled chicken breast, topped with a creamy supreme sauce Chicken Cordon Bleu Swiss cheese and ham filled breaded chicken breast, topped with a fresh cream sauce New England Turkey Dinner Sliced turkey breast on a bed of sage bread stuffing, topped with gravy and served with cranberry sauce Seafood Baked Haddock Fresh haddock broiled with fresh lemon juice, white wine and cracker crumbs Haddock Oscar Fresh haddock topped with sweet crab meat, fresh asparagus and creamy hollandaise sauce Balsamic Salmon Grilled salmon fillet drizzled with a balsamic reduction Beef English Cut Prime Rib An 8oz cut of slow roasted roast, served with au jus (Queen Cut add $5) Filet Mignon- add $7 per person Filet and Stuffed Shrimp-add $10 per person

Plated dinners are served with the following: Appetizer Course: Please select one Sliced melon with Chantilly cream sauce Fresh fruit cup Penne with marinara or alfredo Tortellini with marinara or alfredo- Add $2 per person Salad Course: Please select one Salads are served with fresh rolls and butter Caesar Garden Greek Manor salad Entrée Accompaniments: Please select two Starch: Whipped, Duchess, sweet potato, oven roasted or rice Vegetables: Medley, Baby Carrots, Green beans, or squash Dessert: Your wedding cake cut and served with coffee and tea Add Ice Cream $1 Per person Add Ice Cream Bonbon $3 per person Add mini pastries from Gerardos $5 per person

Three item buffet Add $6 per person Salad: Served plated & with fresh rolls and butter Garden Caesar Greek Manor Salad Entrees: Baked stuffed Chicken Supreme Chicken Amaretto Mediterranean Chicken Chicken Bruschetta Tenderloin beef tips topped with mushroom demi glaze Baked salmon in a cucumber dill sauce Roast turkey with gravy and stuffing, served with a side of cranberry sauce See your coordinator to add carving stations Accompaniments: Starches: Vegetables: Whipped potato Roasted Red Bliss Sweet potato Baked potato Rice Medley Green beans Carrots Squash

Stationed Hors D oeuvres Vegetable Crudités Small (serves 50)..$70 Medium (serves 100)...$120 Large (serves 150). $170 Fresh Fruit Display Small (serves 50)..$100 Medium (serves 100)...$180 Large (serves 150). $250 Mediterranean Platter Serves 10-12 One per table $35 Add Spanakopita & Dolmades $45 per table (Can be ordered to be stationed) Hummus & pita Serves 10-12 One per table $38 (Can be order to be stationed) Shrimp Cocktail Market Price Raw Bar..Market Price

Hot Butlered Hors d Oeuvres 50 Pieces 100 Pieces Spanakopita $100.00 $190.00 Spicy Chicken Satay $100.00 $190.00 Stuffed Mushrooms $100.00 $190.00 Crab Rangoons $90.00 $170.00 Sesame Chicken $100.00 $190.00 Raspberry and Brie Cheese $120.00 $225.00 Vegetable Spring Rolls $90.00 $170.00 Scallops Wrapped In Bacon $120.00 $225.00 Mini Beef Wellington $120.00 $225.00 Parmesan Artichoke Hearts $120.00 $225.00 Thai Chicken & Cashew Spring Roll $100.00 $190.00 Italian Breaded Tomato & Smoked Gouda $100.00 $190.00 Chicken Fingers & Dipping Sauce $100.00 $190.00 Pastrami Spring Rolls $120.00 $225.00 Short Rib Panini $120.00 $225.00 Wild Mushroom and Artisan Cheese Tarts $120.00 $225.00 Maine Lobster Phyllo Triangles $120.00 $225.00

Preferred Vendors Bakeries: Gerardo s- 508-835-2200 Bean Counter- 508-754-0505 *Aunty Ellen s 978-537-5675 Florist: Holmes & Shusas-508-853-2550 *Herbert Berg Florist- (508) 755-5888 Perro s Flowers-508-755-7744 Uniquely Nicole- UYflowersbynicole@yahoo.com Justice of the peace: *Dawn Jordan- 508-754-3485 George Pignataro- 508-754-8101 Video Productions: Tim Either Video Productions 508-385-2238 Ace Productions- 508-655-7190 Stationary & Gifts: Creative Papers-508-925-5377 Express Yourself Gift Baskets-508-987-9875 Health and Beauty: Allure Salon and Spa- 978-227-5027 Beauty in Motion-508-450-8707 NKD- 508-581-0881 DJ s: *DJ Matty Andrews- 401-228-4067 *Sterling DJ- 774-696-8132 Crystal Entertainment-800-590-6344 Champagne Toast- 508-892-4311 Photo booth & Uplighting; Crystal Entertainment-508-892-4311 *Awwsnap- 978-413-0249 Photographers: Paul S. Robinson-508-278-5530 Doros Photography-508-755-9213 HJM Photography- 508-753-2230 Accommodations: Hilton Garden Inn- 508-753-5700 The Beechwood Hotel-800-344-2589 Classic Inn and Suites-508-835-4456

Ceremony Onsite Ceremony- $500 Valet Service- To be determined by the amount of guests Coat Check- $100 Small Arch $25 Large Lit Arch $100 Cocktail Hour Ice Sculpture- To be determined Champagne fountain- $300 3 Gallons of champagne (additional bottles are $25 a bottle) Fruit Punch Fountain- $150-3 gallons of fruit punch (additional punch is $50 for 2 gallons) Additional Hors d Ouevres- SEE MENUS Lobby Cocktail hour- Includes High top tables, long floor length linen to cover high top, stocked portable bar $350-500 Reception Chargers- $2.50 per plate Upgraded Linen - to be determined. Under Lighting of Cake Table- $50 Under Lighting of Head Table- $50 Framed Table Numbers- $5 (Choice of Gold or Silver) Formal Printed Menus- To be determined Carving Station- See your coordinator Wine service with dinner- $25 per bottle Chocolate Fountain- $7 per person Candy Station- $12 per person