TAKE YOUR EVENT TO NEW HEIGHTS

TAKE YOUR EVENT TO NEW HEIGHTS

SkyPoint Observation Deck, located on Levels 77 and 78 of the iconic Q1 residential tower, is the Gold Coast s highest, most unique, conferencing and events venue. SkyPoint is conveniently situated by the beach, in Surfers Paradise, and provides spectacular 360 degree views of the regions famous coastline, the beachside city and the luscious green hinterland. LEVEL 2 SkyPoint Level 2 conference facilities include an executive boardroom, a grand ballroom that can convert into three smaller function rooms, an outdoor terrace and a pre-function lobby. The area features natural lighting and can cater for events up to 400 guests. LEVEL 77 SkyPoint Observation Deck, located on Level 77, is the perfect venue for pre-dinner cocktail and social functions or for exclusive use for large corporate events. It caters for up to 280 guests for a gala dinner and 380 guests for a cocktail function. LEVEL 78 The private function room on Level 78 of SkyPoint offers extensive views of the coastline and city and is available all year round for morning, day or night time functions. Featuring black out blinds for conferencing, the venue caters for up to 140 seated guests or up to 180 guests for a stand up function. FOR MORE INFORMATION PLEASE CALL OUR EVENTS TEAM phone: (07) 5582 2707 email events@skypoint.com.au

CONFERENCING CONFERENCING FULL DAY $75 per person - Level 78 $65 per person - Level 2 INCLUSIONS Arrival tea and coffee Morning tea Lunch buffet Afternoon tea Stationery note pads and pens Iced water and mints Standard equipment whiteboard and markers, flipchart and pens and registration table * Audio visual equipment is an additional cost * Room hire may be additional cost TEA BREAK ARRIVAL TEA AND COFFEE $6 per person Freshly brewed coffee and a selection of teas TEA BREAK (gf- denotes gluten free) (v- denotes vegetarian) $15 per person Includes freshly brewed coffee, a selection of teas and chilled juices Please select one item from the following: Chef s selection of cakes and slices (v) Freshly baked cookies (v) House baked scones with vanilla chantilly and strawberry jam (v) Sliced seasonal fruit platter (gf, v) Seasonal fruit salad with natural greek yoghurt (gf) Spinach and fetta triangles (v) Pork and fennel sausage rolls with tomato relish Selection of petit quiches and pies (Vegetarian included) Cinnamon coated churros with chocolate dipping sauce (v) Croissants with champagne ham, tomato and swiss cheese Crudité platter Carrots, celery and cucumber sticks with a garlic yoghurt and hummus dip (gf, v) Finger sandwiches (3 varieties) (Gluten free available by prior arrangement) - Poached chicken and wasabi mayonnaise - Curried egg and watercress (v) - Smoked salmon, cream cheese and cucumber Soft drink available - $5 per person Additional tea break items - $5 per item per person All prices for services and food and beverage are inclusive of 10% Government Goods and Services Tax (GST). Should your requirements change we reserve the right to re-evaluate the prices. Menus subject to change and seasonal availability. Prices valid until 31st December 2017.

BUFFET 25 guests and under (gf- denotes gluten free) (v- denotes vegetarian) PLOUGHMAN S $45 per person - Level 77 and 78 $40 per person - Level 2 Classic garden salad - mesclun, tomato, cucumber, alfalfa and red radish with balsamic vinaigrette (gf, v) Waldorf salad - crisp apple, walnuts and celery in a blue cheese dressing (gf, v) CHEF S SANDWICH SELECTION $45 per person - Level 77 and 78 $40 per person - Level 2 Blanched crisp asparagus salad layered with egg, shaved parmesan and citrus dressing (gf, v) Classic garden salad - mesclun, tomato, cucumber, alfalfa and red radish with balsamic vinaigrette (gf, v) MAIN SELECTION Assortment of freshly baked breads Sliced meats selection of roast beef, salami, champagne ham, prosciutto and smoked chicken breast (gf) Boiled eggs with flaked sea salt and fresh cracked pepper (gf, v) Selection of pickled and roasted vegetables (gf, v) Assorted condiments (gf, v) Platter of Australian cheeses including brie, blue and cheddar (gf, v) Gluten free available by prior arrangement Whole seasonal fruits (gf) Carrot cake with lemon cream cheese frosting (v) FRESH SANDWICH PLATTER Crusty baguette with sliced champagne ham, egg, lettuce, tomato, sliced cheddar and seeded mustard aioli Chicken caesar wrap with smoked chicken breast, parmesan, sliced egg, smoked bacon strips and house made dressing Dark rye with smoked salmon, cucumber, herbed cream cheese, wild rocket and popped capers. Vegetarian - Grated carrot, alfalfa, tomato and cucumber with house made hummus Gluten free available by prior arrangement Petite pavlovas topped with seasonal fruits (gf, v) Chef s selection of cakes and slices All prices for services and food and beverage are inclusive of 10% Government Goods and Services Tax (GST). Should your requirements change we reserve the right to re-evaluate the prices. Menus subject to change and seasonal availability. Prices valid until 31st December 2017.

BUFFET A minimum of 25 guests applies (gf- denotes gluten free) (v- denotes vegetarian) $50 per person - Level 77 and 78 $45 per person - Level 2 SAPORI DI ITALIA UBER HEALTHY ORIENTAL EXPRESS MEXI Rocket, pear and parmesan salad (gf, v) Caprese salad (gf, v) Crusty breads with olive oil and balsamic (v) Selection of cheeses and olives (gf, v) House made beef lasagne Pizzas fresh from the oven -Margarita (v) -Pepperoni Fettuccine carbonara Classic tiramisu (v) Seasonal Italian inspired fruit (gf, v) Classic garden salad - mesclun, tomato, cucumber, alfalfa and red radish with extra virgin olive oil and lemon juice Heart of palm and sweet tomato salad Queensland salt water barramundi with Mediterranean vegetable ragout (gf) Chickpea, brown rice and spinach pilaf (gf, v) Steamed seasonal vegetables with extra virgin olive oil and sea salt flakes (gf, v) Lime and pepper Vietnamese grilled chicken (gf) Fresh fruit salad with natural greek yoghurt (gf, v) Crisp Asian style slaw dressed with palm sugar dressing (gf, v) Coconut and lime rice noodle salad (gf, v) Yum Cha selection - Steamed pork buns, dim sims and spring rolls with dipping sauces (vegetarian included) Vegetable and egg fried rice (gf, v) Beef and vegetables in oyster sauce Crispy battered pork in sweet and sour sauce Tofu and vegetable noodle stir-fry with sweet chilli sambal (gf, v) Coconut sago pudding with mango gel Seasonal fruit (gf) Esquites (Mexican charred corn salad) with jalapeno lime vinaigrette (gf, v) Fresh tomato salsa (gf, v) Selection of hard and soft tacos, tortillas and nacho chips Fillings include - Slow cooked, spicy beef (gf) - Shredded chicken (gf) - Braised pinto beans (v, gf) - Crisp lettuce - Fresh guacamole - Black jack cheddar - Selection of sauces and condiments Gluten free available by prior arrangement Cinnamon coated churros with chocolate dipping sauce Seasonal sliced fruit (gf, v) All prices for services and food and beverage are inclusive of 10% Government Goods and Services Tax (GST). Should your requirements change we reserve the right to re-evaluate the prices. Menus subject to change and seasonal availability. Prices valid until 31st December 2017.

FOR MORE INFORMATION PLEASE CALL OUR EVENTS TEAM phone: (07) 5582 2707 or email events@skypoint.com.au SkyPoint Observation Deck, Surfers Paradise Boulevard, Surfers Paradise skypoint.com.au Like us Follow us