Menu Ideas Buffet or Sit-down Dinners Chicken Oscar Chicken Entrée Choices $20.95 pp Marinated chicken breast, breaded and pan fried, topped with crabmeat, Entrée Only $10.00 roasted asparagus and classic hollandaise sauce Chicken Cordon Bleu Tender chicken breast, roasted and topped with honey roasted ham and Entrée Only $7.00 smothered in melted swiss cheese Chicken Wellington Chicken breast topped with mushroom duxelle and chicken liver pate wrapped Entrée Only $7.00 in puff pastry and baked. Served with a port wine demi-glaze Champagne Chicken Marinated chicken breast cooked to perfection simmered in a Entrée Only $6.00 champagne cream sauce Chicken Marsala Chicken breast sautéed with mushrooms, marsala wine and Entrée Only $6.00 our blend of herbs finished with heavy cream Pecan Crusted Chicken Breast Marinated chicken breast coated in pecans and pan fried Entrée Only $6.00 Served with a bourbon maple drizzle Chicken Vol Au Vent Puff pastry shells filled with chicken and mushrooms in Entrée Only $6.00 a creamy white wine sauce Chicken Florentine $14.95 pp Spinach stuffed chicken breast topped with a parmesan cream sauce Thai Chicken Coconut Curry Fresh seasonal vegetables, sautéed and tossed in a flavorful broth of coconut milk, Thai curry paste, fresh ginger and basil, topped with toasted coconut and served with Saffron Rice
Thai Chicken Vegetable Curry Fresh seasonal vegetables, sautéed and tossed in a flavorful broth of coconut milk, Thai curry paste, fresh ginger and basil, topped with toasted coconut and served with Saffron Rice Chicken at the Ritz Chicken breast coated in herbed sour cream and breaded in Ritz crackers Chicken Piccata Grilled chicken breast finished in a light chicken broth with fresh lemon juice capers and topped with fresh parsley Rosemary Chicken Chicken quarters, marinated and seasoned with fresh rosemary and roasted to perfection Rotisserie Chicken Chicken quarters marinated and seasoned with our special blend of seasonings and roasted Teriyaki Chicken Breast Grilled chicken breast glazed in our house made teriyaki sauce and garnished with fresh pineapple Roasted Turkey and Gravy Oven roasted turkey breast, southern style dressing and gib gravy Lemon Dill Chicken Marinated chicken quarters seasoned with lemon pepper and dill roasted and garnished with fresh lemons Jerk Chicken Marinated chicken breast glazed in our spicy island jerk sauce and garnished with fresh pineapple All Entrees come with a Choice of 2 Vegetables, 1 Potato or Rice, Add Fresh Garden Salad for $1.00
Beef Wellington Beef Entrée Choices Filet of Beef with a Mushroom duxelle topped with a Chicken Liver Pate; wrapped in puff pastry and served with a Port Wine Demi Glaze Marinated Roast Tenderloin of Beef with Avocado Beurre-blanc Marinated Roast Tenderloin of Beef with Port Wine Demi-Glaze Steak Au Poivre Ribeye NY Steak Filet mignon coated in green peppercorn; seared; finished in a brandy cream sauce Cut USDA choice Ribeye, seasoned with our own steak seasoning and grilled Cut USDA choice NY Steak, seasoned with our own steak seasoning and grilled Teriyaki Flat Iron Steak $30.50 pp $28.50 pp $28.50 pp $28.50 pp $21.95 pp $21.95 pp $14.95 pp Grilled flat iron steak glazed with our homemade teriyaki served over peppers and onions garnished with fresh pineapple Marinated Flank Steak Choice Flank marinated in soy, red wine, beer, and spices, grilled, sliced, and topped with a rich sauce made from the marinade Roast Beef with Gravy Classic Meatloaf ~ Add Shrimp Skewers for $4.00 more per person ~ ~ Add Crab Cakes for $9.00 more per person ~ All Entrees come with a Choice of 2 Vegetables, 1 Potato or Rice, Add Fresh Garden Salad for $1.00
Carved Yellow-fin Tuna Loin au poivre Fish/Seafood Entrée Choices $20.95 pp Roasted yellow-fin tuna rolled in cracked black peppercorns Entrée Only $11.00 Served with fresh mango salsa Crab Stuffed Tilapia with Hollandaise $19.95 pp Tilapia wrapped around our homemade crab cake, baked, and topped with Entrée Only $9.00 A rich creamy butter sauce Crab Stuffed Grouper with Hollandaise $19.95 pp Grouper wrapped around our homemade crab cake, baked and topped with Entrée Only $9.00 hollandaise sauce Grouper Picatta Grilled grouper finished in a light lemon broth with capers parsley and lemon Entrée Only $8.00 Shrimp and Grits Sautéed shrimp tossed in heavy cream with our own herbs and spices Entrée Only $8.00 served over our spicy cheese grits, a southern classic Shrimp Scampi $16.95 pp Fresh shrimp, sautéed with garlic, lemon, white wine and parsley Entrée Only $6.00 finished with butter Phyllo Wrapped Salmon with a Caper Dill Cream Atlantic Salmon, wrapped in phyllo, baked to a golden brown and Entrée Only $6.00 topped with a light caper dill cream Tilapia Florentine served with a Parmesan Cream Sauce Teriyaki Glazed Salmon Entrée Only $6.00 Grilled salmon glazed in our house made teriyaki sauce and garnished with fresh pineapple Lemon Salmon Lemon Pepper Tilapia Brunswick Catch Market Price Freshly caught North Carolina fish and seafood from local fishermen. Note that different varieties of fish are seasonal to the area. We cannot guarantee a certain species of fish to be caught. The client would be notified of varieties of fish that are in-season during their event, and the week-of the event client would be notified of their entrée freshly caught by a local fisherman. Popular Fish Varieties Include: Grouper, Mahi- Mahi, Sea Bass, Snapper, Triggerfish, Tuna, Flounder, Mackerel, Shrimp, Clams, Oysters, Scallops ~ Add Shrimp Skewers for $4.00 more per person ~ ~ Add Crab Cakes for $9.00 more per person ~
Pork Entrée Choices Pork Tenderloin with a Brandied Bleu Cheese Cream Entrée Only $8.00 Bourbon BBQ Glazed Pork Loin Roasted pork loin with a black-eyed pea and roasted red onion relish Entrée Only $7.00 Apple Cornbread Stuffed Pork Loin with Apple Cider Demi-Glaze Tender pork loin stuffed with apple cornbread dressing seasoned Entrée Only $7.00 and slow roasted Jerk Pork Loin Roasted pork loin glazed in our Jamaican jerk sauce Served with a black bean roasted corn salsa Kielbasa Sausage With Roasted Peppers & Onions Mild Italian Sausage With Roasted Peppers & Onions Served with Sub Rolls Black Oak Ham Pulled Pork BBQ Filet of Beef Tenderloin Carving stations Surf & Turf Slow Roasted Prime Rib of Beef with Jumbo Shrimp Slow-Roasted Prime Rib of Beef Served with au jus and horseradish sauce Top Round of Beef, Honey Glazed Ham or Rotisserie Turkey and Dressing (choice of 2) Roasted Pork Loin Tuna Au Poivre $31.95 pp $26.95 pp $22.95 pp Market Price All Carving Stations are served with appropriate condiments All Entrees come with a Choice of 2 Vegetables, 1 Potato or Rice, Add Fresh Garden Salad for $1.00
Tortellini Primavera Pasta Entrée Choices Cheese stuffed tortellini & fresh vegetables tossed in a garlic cream sauce topped with parmesan cheese Tortellini Pesto Pasta Cheese stuffed tortellini tossed in our classic fresh basil pesto Classic Lasagna Layered with classic noodles, marinara sauce, beef, and ricotta, mozzarella, parmesan, and romano cheeses Vegetable Lasagna Layered with chopped red and yellow peppers, carrots, broccoli in a creamy sauce with garlic smothered in ricotta, mozzarella, parmesan, and romano cheeses topped with bread crumbs Tortellini Alfredo Cheese stuffed tortellini tossed in a garlic cream sauce topped with parmesan cheese Penne A la Vodka Penne pasta tossed in a creamy vodka sauce Classic Manicotti Pasta tubes stuffed with a combination of mozzarella & ricotta, herbs and topped with our homemade marinara sauce and parmesan cheese Spaghetti & Meatballs $10.95 pp Spaghetti noodles tossed with marinara sauce, beef meatballs, and Entrée Only $4.00 Italian seasonings Baked Ziti Marinara ~ Add Chicken to Any of the Tortellini Pasta Dishes for $2.00 more per person ~ ~ Add Shrimp to Any of the Tortellini Pasta Dishes for $4.00 more per person ~ $10.95 pp Entrée Only $4.00 All Pasta Entrees come with a Choice of 1 Vegetable, Add Fresh Garden Salad or Caesar Salad for $1.00 The Menu options above are an example of our most popular items. Any of these menu items can be modified or completely changed. With the expertise of our Chef, we can create any menu to suite your taste or budget. We do our best to accommodate food allergies and diet restrictions, however, we cannot 100% guarantee none cross-contamination with any of our menu items. ART Catering & Events cooks and bakes from the same kitchen with shellfish, dairy, nuts, gluten, and all other items on the food pyramid. Notify us of your allergy/concerns upon ordering and we can discuss all options.
Vegetable & Starch Choices Vegetable Choices Roasted Corn and Peppers Raspberry Sautéed Green Beans Minted Baby Carrots and English Peas Citrus Glazed Asparagus (add $1.00 per person) Green Bean Almondine Green Bean Casserole Honey Glazed Carrots Roasted Vegetables Roasted Vegetable Tart Roasted Cauliflower Sautéed Brussels Sprouts with Crumbled Bacon Potato & Rice Choices Saffron Rice Wild Rice Pilaf / White Rice / Brown Rice Garlic Mashed Potatoes Herb Roasted Potatoes Baked Macaroni & Cheese Lobster Macaroni & Cheese (add $2.50 per person) Sweet Potato Casserole Parsley New Potatoes Baked Potato with Butter Broccoli Casserole Buttered Corn Buttered Broccoli Corn on the Cob Black Eyed Peas Lima Beans Stewed Okra & Tomatoes Stewed Squash & Onions Buttered Sweet Green Peas Creamy Cole Slaw Baked Beans Homestyle Potato Style Scalloped Potatoes Southwestern Black Beans Goat Cheese & Roasted Red Pepper Polenta Roasted Fingerling Potatoes Vanilla Scented Sweet Potato Puree Quinoa Twice Baked Potatoes (add $1.00 per person) Pear Potato (add $1.00 per person) Salad Choices Prices include Buffet-Style Salad. Make it a plated salad for an additional $.50 per person. Fresh Garden Salad Served with Ranch & Poppyseed vinaigrette dressings Caesar Salad Topped with Parmesan Cheese, Croutons, and served with Caesar Dressing Purple Onion Café Salad Topped with toasted walnuts and orange segments & served with Poppyseed vinaigrette dressing Strawberry Spinach Salad Topped with Lemon Poppyseed Vinaigrette Dressing Drinks $1.00 pp $1.00 pp $2.00 pp $2.50 pp Sweet/Unsweet/Lemonade and Water Included with Entrée Regular/Decaf Coffee (includes cream and sugar) $0.50 Assorted European & Domestic Cheeseboard $2.00 per person