HOT LUNCH BAR MENU $13.95 Grilled Tri-Tip Grilled Prime Angus Tri-Tip (GF) Rubbed with our Homemade Spices and Served in its Own Juices. Tossed Green Salad (GF) Garlic Mashed Potatos (GF) Vegetables Medley Rustic artisan or Sweet Rolls breads with butter Grilled Steak Grilled Steak Your Choice of (New York, Top Sirlion, Hanger, Skirt Steak) Tossed Green Salad Garlic Mashed Potatos Sautee Garlic Mashed Potatoes(GF) Vegetables Medley Rustic artisan or Sweet Rolls breads with butter The Grilled Chicken with Options Grilled Chicken with our special sauce. (GF) Baby Spinach Salad with Applewood Smoked Bacon and Sliced Boiled Ranch Eggs, Chopped Tomato, and Warm Balsamic Vinaigrette Dressing Three Cheeses Mac and Cheese Green beens and asparagus spears Rustic artisan breads with butter Family Recipy Thai Curry Thai Coconut Green Curry Chicken (GF) Chicken Breast with pineapple, sugar snap pea, carrot,onions, Shiitake Mushrooms, Cashews served with white rice. Chopped Asian Salad Kale and red cabbage, corrots, bell peppers and edamame. Topped with cashew nuts and sesame seeds served with an Asian dressing. Steamed Rice Can prepared Vegetarian The Mediterranean Nortwest Mediterranean Herb Chicken(GF) Boneless Breast Grilled with Fresh Herbs and Topped with Diced Plum Tomato, Fresh Basil, & Black Olive Bruschetta Garlic mashed potatoes Green Beens Tossed Garden Salad Mixed Greens with Sliced Cucumber, Roma Tomato, Red Cabbage, & Black Olives with Ranch & Italian Vinaigrette Dressings Served on the Side Rustic artisan breads with butter an
Bento bar Grilled Teriyaki Chicken Trimmed chicken thigh meat marinated in our homemade teriyaki sauce Grilled Teriyaki Beef Tender Skirt Steak Marinated in our Homemade sauce Stir fried harvest veggies Steamed rice Soy sauce, homemade teriyaki sauce, sweet chili sauce. Noodles & Rice, Chicken bar Grilled Teriyaki Chicken Trimmed chicken thigh meat marinated in our homemade teriyaki sauce Stir Fried Yakisoba with assorted vegetables Stir fried harvest veggies Steamed rice Soy sauce, homemade teriyaki sauce, sweet chili sauce. Street Tacos Station Carne Asada Beef With Ancho Aioli and Arugula Grilled Chicken With Cilantro Onion Relish Accompanied by Lime Cilantro Rice, Fresh Salsas, Fresh Pico De Gallo, Guacamole, Avocado, Sour Cream, Chopped Onion, Corn, Black Beans or Refried Pinto Beans, Cilantro, and Corn Tortilla Chips. Mini Corn Tortillas (GF Hard Shell Tacos Available on Request) Burritos bowl BAR Chipotle Braised Grilled Chicken Chipotle Braised Grilled Steak Accompanied by Lime Cilantro Rice, Fresh Salsas, Fresh Pico De Gallo, Guacamole, Avocado, Sour Cream, Chopped Onion, Corn, Black Beans or Refried Pinto Beans, Cilantro, and Corn Tortilla Chips. Corn Tortilla.
PASTA BAR Penne, Bowtie, and Fusilli Pastas with Marinara, Pesto, and Alfredo Sauces Additions: Herbed Chicken Breast, Spicy Italian Sausage, & Shrimp,Fresh Vegetables, Peppers, Mushrooms, Sun-Dried Tomatoes, Fresh Herbs, Garlic, and Shaved Parmesan Plus: Santa Barbara Baby Lettuce Salad with Baby Lettuces, Caramelized Walnuts, Chopped Tomato, Shaved Gorgonzola, and Aged Balsamic Vinaigrette Dressing Freshly Baked Rolls with Butter BAKED POTATO BAR or MASHED POTATOES Bar Jumbo Idaho Baked Potatoes Served with: Beef or Vegetarian Chili, Additions: Freshly Steamed Broccoli, Chopped Apple wood Smoked Bacon, Shredded Cheddar Cheese, Cheddar Cheese Sauce, Fresh Tomato Salsa, Butter, Sour Cream, and Chives Tossed Garden Salad with Ranch & Italian Dressings, and Sweet Rolls with Butter American Backyard BBQ Grilled Angus Beef Hamburgers, Vegetarian Garden Burgers, All Beef Hot Dogs Served With Cole Slaw, Barbecue Baked Beans, Homestyle Potato Salad Leaf Lettuce, Sliced Tomato, & Onion, Sliced Cheddar Cheese, Pickle Relish, & Condiments Sauté Salmon for Lunch Roasted Salmon with Asian inspired homemade sauce Roasted Rainbow potatoes Sauté Vegetables Medley Tossed Garden Salad Mixed Greens with Sliced Cucumber, Roma Tomato, Red Cabbage, & Black Olives with Ranch & Italian Vinaigrette Dressings Served on the Side Rustic artisan breads with butter
Lunch Package Selections Build your own Lunch Food Packages One Meat Option $ 13.95/ person One Protien Salad one Sides one Vegetables Choice of Bread Two Meats Option $ 15.95/ person Salad Two Proteins One Sides One Vegetables Choice of Bread Three Meats Option $18.95/person Salad Three Proteins One Sides One Vegetables Choice of Bread The packages are priced per person for food only. Staff, rentals, & taxes are extra.
Beef Grilled Prime Angus Tri-Tip,Rubbed with our Homemade Spices and Served in its Own Juices. ** Our Most Popular Beef Choice! Grilled Steak ( New York, Top Sirlion, Brisket-Angus) Marinated in our Homemade Teriyaki sauce or Homemade specialty sauce. Classic Beef Pot Roasted Tender Chuck-eye Roast Slow Roasted with Carrots & Caramelized Onions, Perfect when Paired with our Creamy Mashed Potatoes Meatloaf Each Portion Individually Baked Chicken Grilled Chicken Choose Whole Chicken Pieces or Boneless Chicken Breast, Thigh Meat Grilled to Perfection with our Homemade Sauce (Teriyaki or Herb) Please select meat(s) for your food package: Pork Pork Tenderloin Serve with Rice and Red Cabbage Slaw BBQ Baby Back Ribs Perfectly Grilled with our homemade to be Fork Tender. Boneless Pork Loin Lean Medallions in a Rich Mushroom Demi-Glace Seafood Grilled Pacific Salmon Choose: fresh dill, fresh Garlic & herbs or Champagne Butter Sauce Oven Roasted Salmon Fresh dill, Fresh Garlic, Lemon Juice Glazed or Champagne Butter Sauce Oven Roasted Chicken Choose Whole Chicken Pieces or Boneless Chicken Breast, roasted to Perfection with our Homemade Sauce (Teriyaki or Herb) Thai Coconut Green Curry Chicken Chicken Breast with pineapple, sugar snap pea, carrot,onions, Shiitake Mushrooms, Cashews served with white rice. Mediterranean Herb Chicken Boneless Breast Grilled with Fresh Herbs and Topped with Diced Plum Tomato, Fresh Basil, & Black Olive Bruschetta Lamb Roasted Leg of Lamb Seasoned with Garlic & Fresh Herbs. Served in Natural Gravy Grilled Lamb Chops Tender Loin Chops in a Mint Port Wine Demi-Glace Roasted Rack of Lamb with Red-Currant Cabernet Sauce
Vegetables Choices: Grilled Vegetables (GF) Freshly Steamed Vegetables Medley of Green Beans, Zucchini, Yellow Squash, Cauliflower, & Carrots. Lightly Seasoned with Salt, Fresh Ground Black Pepper, & Butter Roasted Carrots with Brown Sugar Green Beans Roasted Seasoned Winter Squash Medley Starches Choices: Roasted Red Bud Potatoes (GF) Garlic Mashed Potatoes(GF) Creamy Mashed Potatoes with Gravy Low Carb Cauliflower Mashed Potatoes Baked Idaho Potatoes(GF) with Butter, Sour Cream, & Chives Steamed Jasmine Rice(GF) Three Cheese Macaroni & Cheeses Penne Mozzarella Salads Choices: Tossed Garden Salad Mixed Greens with Sliced Cucumber, Roma Tomato, Red Cabbage, & Black Olives with Ranch & Italian Vinaigrette Dressings Served on the Side Chopped Asian Salad Kale and red cabbage, corrots, bell peppers and edamame. Topped with cashew nuts and sesame seeds served with an Asian dressing. Baby Spinach Salad with Applewood Smoked Bacon and Sliced Boiled Ranch Eggs, Chopped Tomato, and Warm Balsamic Vinaigrette Dressing Rustica Salad Select Field Greens with Sliced Fuji Apples, Smoked Gouda, & Cranberry Raisins with Apple Cider Vinaigrette Breads Choices: Rustic artisan breads with butter Sweet Island Rolls with Butter Dinner Roll with Butter Cornbread with Butter
Assorted Bars Desserts Gourmet Assorted Bars $3.75 (Fudge Brownies, Lemon Bars, Cookies) Cheesecake $3.00 Apple Pie $2.5 Sesame Balls $ 2.5 Cake $ 3.00 Assorted Ice Creams $2.5 Sticky Rice with Mango $3.5 Macaron $2.75 Assorted Fruits $3.50 Sesame Balls Beverages Canned Soft Drinks $1.00 Water Bottles $1.00 Lemonade $1.5 Ice Tea $ 1.50 Thai Ice Tea $2.00 Hot Tea $.50 Hot Coffee $2.95 Thai Ice Coffee $2.95 Juice $1.50
Staffing & Service We will use the formula on the right side of the page to staff your event based on its size. We will arrive about 1.5 to 2 hours prior to guest arrival. This will allow us time to unload our equipments and set up food and display tables. During the event, our staff will be responsible for the upkeep of the food, refilling, and clearing your guests plates as needed. When your event is complete, our staff will take down the food display, pack up, and load our things. This process normally takes 1 to 1.5 hour. We are responsible for cleaning up the space we have used and returning it to its original state. We will be ready to help in any way we can during your event to ensure that it is a success. We are always glad when we can help!. How to calculate the number of staff for your event Event manager 40 per hour An event manager is required for any plated dinner and events with 100 or more guests Servers 25 / hour Buffet Style 1 server per 25 people Plate Style 1 server per 20 people Bartender 40 / hour Labor hours include loading, travel and setup time, plus event service and clean up time. On-site chef 35 / hour Drop off Only Packages Delivery Fee Setup the Buffet Station & Return Equipments. Allow 1 to 2 hours to set up and 1 hour to pick up & clean up. The number of staff will be depend on the size of your event.