GUIDE PUREED MEAL KITS. to your THICK & EASY. Egg & Sausage. Beef & Turkey. Chicken & Pork BREAKFAST LUNCH/DINNER LUNCH/DINNER.

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GUIDE to your THICK & EASY PUREED MEAL KITS Egg & Sausage BREAKFAST Beef & Turkey LUNCH/DINNER Chicken & Pk LUNCH/DINNER Hmel Foods, LLC

About Thick & Easy Shaped Purees After difficult health events, proper nutrition is very imptant f recovery and a return to nmalcy. We ve wked very hard to create pureed foods that go beyond meeting the consistency needs of those challenged by dysphagia. We wk diligently with chefs who understand swallowing issues, and are passionate about ensuring a great taste. We hope our meals provide some unexpected enjoyment to those experiencing life changes. A Message from Our Team We at Hmel Health Labs are passionate about providing nourishment to people when they need it most. We know that food is me than a necessity it is a central part of our daily lives. Food provides enjoyment, comft, and brings us together with those we care about. Our mission is to help you get the nutrition you need through products that are tasty, convenient and familiar. Swallowing difficulties create a lot of challenges, but we believe they should not prevent anyone from enjoying food that is nutritious and enjoyable. We strive every day to make your eating experience better and help you get back to nmal. We truly hope this meal kit helps you do just that, and we welcome your thoughts on how we can be even me helpful. Sincerely, Table of Contents MEAL KIT CONTENTS & PREPARATION 3 NUTRITION FACTS & INGREDIENTS PROTEIN STARCH FRUIT VEGETABLE DESSERT PREPARATION INSTRUCTIONS 4 5 6 7 7 8 Me infmation available at HmelHealthLabs.com/meal-kits

MEAL KIT CONTENTS & PREPARATION STEAMING IS THE RECOMMENDED METHOD OF COOKING FOR OPTIMAL TASTE & TEXTURE STEAM : FULL PREPARATION INSTRUCTIONS ON PAGE 8 Download printable PDF at HmelHealthLabs.com/meal-kits MICROWAVE 185 MICROWAVE 165 THAW & SERVE FROZEN 1 Egg & Sausage 2 Beef & Turkey 3 Chicken & Pk BREAKFAST LUNCH/DINNER LUNCH/DINNER PROTEIN 6 Omelets 3 Sausages 3 Roast Beef 3 Roast Turkey 3 Chicken Breast 3 Roast Pk STARCH 3 Pancakes 3 French Toast 3 Waffles 6 Slices of Bread 6 Slices of Bread 6 Slices of Bread FRUIT 3 Mixed Berry 3 Pears 3 Peaches 2 Pears 2 Pineapple Rings 2 Peaches 2 Pears 2 Pineapple Rings 2 Peaches VEGETABLE 2 Carrots 2 Sweet Cn 2 Green Beans 2 Carrots 2 Sweet Cn 2 Green Beans DESSERT 6 Magic Cup 6 Magic Cup 3

PROTEIN NUTRITION FACTS & INGREDIENTS ROAST PORK CHICKEN BREAST ROAST BEEF Calies 160 9g/12% 3g/15% 30mg/10% 360mg/16% 90mg 5g/2% /0% 14g Vitamin D 0% Calcium 2% Iron 6% Phosphous 2% Copper 0% Ingredients: Pk, Water, Isolated Soy (Contains Soy Lecithin), Modified Cnstarch, Contains 2% less of, Dried Egg Whites Rice Flour, Flaving, Cultured Dextrose (Cultured Dextrose, Maltodextrin), Salt, Xanthan Gum, Konjac Gum, Natural and Artificial Flav (Contains Water, Glycerol, Invert ), Dehydrated Wcestershire Sauce (Dextrose, Dehydrated Garlic, Salt, Cellulose Gum, Chili Pepper, Spices, Mustard, Malic Acid, Natural Flavings, Dehydrated Onions), Hydrolyzed Wheat Gluten, Lime Flav (Cn Syrup Solids, Lime Juice Solids, Natural Flav), Caramel Col, Maltodextrin, Disodium Inosinate and Disodium Guanylate. CONTAINS: EGG, SOY, WHEAT. Calies 100 Calies from fat 35 4g/6% 1g/5% 30mg/10% 310mg/13% 35mg 3g/1% /0% 14g Calcium 2% Iron 6% Ingredients: Dark Chicken Meat, Water, Isolated Soy, Rice Flour, Egg Whites, Seasoning (Salt, Chicken Flavs, (Salt, Maltodextrin, Natural Flavs, Yeast Extract, Chicken Fat,, Cn Starch, Onions, Onion Powder, Sunflower Oil, Carrots, Celery, Alpha-Tocopherol, Modified Food Starch, Whey Powder, Egg Yolk Powder, Milk Powder, Sesame Oil, Silicon Dioxide), Natural Flavs, Onion Powder, Garlic Powder), Modified Cn Starch, Xanthan Gum, Artificial Butter Flav (Water, Glycerine, Invert ). CONTAINS: SOY, EGG AND MILK INGREDIENTS. Calies 130 7g/9% 3g/15% 40mg/13% 380mg/17% 90mg 2g/1% /0% 15g Vitamin D 0% Calcium 4% Iron 8% Folate 1964% Phosphous 8% Copper 0% Ingredients: Beef, Water, Isolated Soy (Contains Soy Lecithin), Contains 2% less of Dried Egg Whites, Hydrolyzed Wheat Gluten, Modified Cnstarch, Cultured Dextrose (Cultured Dextrose, Maltodextrin), Rice Flour, Xanthan Gum, Caramel Col, Disodium Inosinate and Disodium Guanylate, Konjac Gum, Dehydrated Wcestershire Sauce (Dextrose, Dehydrated Garlic, Salt, Cellulose Gum, Chili Pepper, Spices, Mustard, Malic Acid, Natural Flavings, Dehydrated Onions), Carrot Powder (Maltodextrin, Carrot Juice), Mushroom Extract (Mushrooms, Maltodextrin), Lime Flav (Cn Syrup Solids, Lime Juice Solids, Natural Flav), Dried Celery, Maltodextrin, Flaving. CONTAINS: EGG, SOY, WHEAT. ROAST TURKEY SAUSAGES OMELETS Calies 100 Calies from fat 20 2g/3% 0.5g/3% 25mg/8% 270mg/11% 160mg 3g/1% /0% 16g Calcium 2% Iron 10% Ingredients: Dark Turkey, Water, Isolated Soy, Rice Flour, Egg Whites, Seasoning (Autolyzed Yeast, Natural Flavs, Garlic Powder, Onion Powder), Modified Cn Starch, Xanthan Gum, Artificial Butter Flav (Water, Glycerine, Invert ). CONTAINS: SOY AND EGG INGREDIENTS Calies 100 Calies from fat 40 4.5g/7% 1.5g/8% 20mg/7% 320mg/13% 140mg 3g/1% /0% 2g 11g Calcium 2% Iron 6% Phosphous 4% Ingredients: Pk, Water, Soy Isolate, Egg Whites, Seasoning (Dextrose,, Spice Extractives, Spice, with not me than 2% Silicon Dioxide added as an Anti-Caking Agent), Modified Cnstarch, Rice Flour, Cultured Dextrose, Salt, Artificial Flav (Water, Glycerine, Invert ), Xanthan Gum, Cocoa, Caramel Col, Hydrolyzed Wheat (Gluten), Natural Flav (Propylene Glycol, Natural Smoke Flav), Disodium Inosinate, Disodium Guanylate, Annatto Col. CONTAINS: EGGS, WHEAT, & SOY. Calies 120 Calies from fat 50 8g/10% 2g/10% 150mg/50% 240mg/10% 0mg 5g/2% /0% 6g/35% Calcium 4% Iron 4% Phosphus 8% Ingredients: Egg, Water, Canola Oil, Modified Cnstarch, Potato Flakes (Potatoes, Monoglycerides, Acid Pyrophosphate, Citric Acid, Bisulfite and BHA), Cultured Dextrose, Chicken Base ( Chicken Meat in Chicken Broth (Chicken Meat, Chicken Broth, Chicken Fat, Modified Food Starch and/ Rice Flour, Salt), Salt, Hydrolyzed Cn & Soy,, Natural Flavings, Autolyzed Yeast Extract, Potato Flour, Carrots Powder, Turmeric), Bacon Base (Bacon (Cured with Water, Salt,, Phosphate, Erythbate, Nitrate.), Salt, Cooked Ham (Cured with Water, Salt, Lactate, Dextrose, Modified Potato Starch, Phosphate, Erythbate, Nitrite,, Cn Syrup, Diacetate), Hydrolyzed Soy and Cn, Canola Oil, Brown, Cn Starch, Yeast Extract, Onion Powder, Natural Flav, Disodium Inosinate, Disodium Guanylate, Lactic Acid, Caramel Col, Smoke Flav (Maltodextrin, Natural Smoke Flav), Nonfat Dry Milk (with Vitamin A Palmitate, Vitamin D3), Konjac Flour, Butter Flav (Butter (Cream, Salt, Annatto Extract), Nonfat Dry Milk, Maltodextrin, Natural Flav, Citrate, Citric Acid, Tocopherol, Beta Carotene), Yeast Extract, Citric Acid, Spice, Annatto Col. CONTAINS: WHEAT, EGGS, SOY, & MILK. 4 HmelHealthLabs.com/meal-kits

STARCH NUTRITION FACTS & INGREDIENTS BREAD FRENCH TOAST WAFFLES Serving Size 3oz. Calies 160 Calies from fat 70 8g/12% 3.5g/18% 55mg/18% 240mg/10% 120mg 14g/5% 1g/4% 5g 7g Vitamin A 2% Calcium 4% Iron 4% Ingredients: Whole Milk, Egg Whites, Bread Crumbs (Bleached Wheat Flour, Dextrose, Contains 2% Less of Salt, Yeast), Cottage Cheese (Cultured Pasteurized Skim Milk, Whey Concentrate, Cream, Whey [Milk], Salt, Modified Food Starch, Sbate and Carbon Dioxide (to preserve freshness), Guar Gum, Carrageenan, Locust Bean Gum, Enzyme), Butter, Flour Blend (Millet Flour, Barley Flour, Oat Flour), Egg Yolks, Soybean Oil, Water, Isolated Soy,, Gelatin, Salt, Baking Powder (Baking Soda, Cnstarch, Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate). CONTAINS: EGGS, MILK, SOY AND WHEAT INGREDIENTS PANCAKES Serving Size 1 Container Calies 110 Calies from fat 30 3g/5% 1.5g/8% 60mg/20% 140mg/6% 110mg 13g/4% 2g/8% 8g 8g Calcium 4% Iron 4% Ingredients: Egg Whites, Applesauce (Apples, High Fructose Cn Syrup, Cn Syrup, Water), Whole Milk, Bread Crumbs (Bleached Wheat Flour, Dextrose, Contains 2% less of Salt, Yeast), Egg Yolks,, Isolated Soy, Gelatin, Cinnamon, Natural Flav. CONTAINS: EGGS, MILK, SOY AND WHEAT INGREDIENTS Calies 100 Calies from fat 20 2g/3% /0% 30mg/10% 180mg/8% 20mg 13g/4% 7g 6g Vitamin A 2% Calcium 8% Iron 2% Ingredients: Water, Waffle Mix (Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sunflower Oil Powder (Sunflower Oil, Buttermilk, Disodium Phosphate, Natural Flav), Rice Flour, Egg Yolk,, Leavening ( Bicarbonate, Acid Pyrophosphate, Monocalcium Phosphate), Egg White, Salt, Maltodextrin, Skim Milk, Artificial Flav),, Whey Concentrate, Egg Whites, Cultured Dextrose, Maple Syrup With Other Natural Flavs (Water, Natural Flavs, Maple Syrup), Modified Food Starch, Butter Flav (Butter (Cream, Salt, Annatto Extract), Non-Fat Dry Milk, Maltodextrin, Modified Food Starch, Natural Flav, Citrate, Citric Acid, Tocopherol, Beta Carotene), Natural & Artificial Graham Cracker Flav (Water, Natural and Artificial Flaving, Molasses, Caramel Col), Soybean Oil, Leavening Agent (Palm Lipid, Aluminum Phosphate, Bicarbonate), Annatto Col. CONTAINS: WHEAT, EGG and MILK Calies 110 Calies from fat 20 2.5g/4% /0% 20mg/7% 200mg/8% 80mg 13g/4% /0% 7g 7g Calcium 4% Iron 4% Ingredients: Water, Waffles Mix (Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sunflower Oil Powder (Sunflower Oil, Buttermilk, Disodium Phosphate, Natural Flav), Rice Flour, Egg Yolk,, Leavening ( Bicarbonate, Acid Pyrophosphate, Monocalcium Phosphate), Egg Whites, Salt, Maltodextrin, Skim Milk, Artificial Flav),, Soy Isolate, Egg Whites, Maple Syrup Flav (Propylene Glycol, Water, Maple Syrup), Vanilla Extract (Vanilla beans Extractives, Alcohol, Water), Cultured Dextrose, Modified Cnstarch, Butter Flav (Butter (Cream, Salt, Annatto Extract), Non-Fat Dry Milk, Maltodextrin, Modified Food Starch, Natural Flav, Citrate, Citric Acid, Tocopherol, Beta Carotene), Soybean Oil, Leavening Agent (Palm Lipid, Aluminum Phosphate, Bicarbonate), Annatto Col. CONTAINS: WHEAT, EGG, SOY AND MILK HAVE QUESTIONS? SPEAK WITH ONE OF OUR NUTRITION EXPERTS (888) 617-3482 HmelHealthLabs.com/contact-us

FRUIT NUTRITION FACTS & INGREDIENTS PINEAPPLE RINGS MIXED BERRY PEACHES Calies 80 Calies from fat 5 /0% /0% 0mg/0% 30mg/1% 80mg 18g/6% 1g/4% 12g Vitamin C 35% Calcium 0% Iron 2% Ingredients: Pineapple Puree, Water,, Pineapple Concentrate, Pectin (Standardized with Dextrose), Soybean Oil, Pineapple Flav (Propylene Glycol, Ethyl Glycol, Water, Natural Flaving), Malic Acid, Xanthan Gum, Konjac Flour, Calcium Citrate, Fruit Juice f Col, Salt, Lemon Juice Concentrate (Cn Syrup Solids, Natural Flavs (Lemon Juice Solids)) Calies 90 Calies from fat 5% 1g/2% /0% 0mg/0% 5mg/0% 40mg 22g/7% 1g/4% 17g Vitamin C 10% Calcium 0% Iron 2% Ingredients: Berry Purees (Strawberry, Marionberry, Blueberry, Red Raspberry), Water,, Pectin (Processed With Dextrose), Vegetable Oil, Natural Flavs, Modified Cn Starch, Malic Acid, Calcium Citrate, Xanthan Gum, Konjac Flour, Lemon Juice Powder (Cn Syrup Solids, Natural Flavs (Lemon Juice Solids)) Calies 90 Calies from fat 5 0.5g/1% /0% 0mg/0% 10mg/0% 60mg 2/7% 2g/8% 15g 1g Vitamin A 4% Vitamin C 4% Calcium 0% Iron 0% Ingredients: Peach Puree, Water,, Peach Concentrate, Pectin (Standardized with Detrose), Soybean Oil, Natural Flav, Malic Acid, Calcium Citrate, Xanthan Gum, Konjac Flour, Fruit Juice f Col, Lemon Juice Powder (Cn Syrup Solids, Natural Flavs (Lemon Juice Solids)) DESSERT NUTRITION FACTS & INGREDIENTS PEARS MAGIC CUP VANILLA MAGIC CUP WILD BERRY Calies 90 Calies from fat 5 /0% /0% 0mg/0% 15mg/1% 55mg 21g/7% 1g/4% 13g Vitamin C 4% Calcium 0% Iron 0% Ingredients: Pear Puree,, Water, Pectin (Standardized With Dextrose), Natural Flav, Soybean Oil, Malic Acid, Calcium Citrate, Xanthan Gum, Konjac Flour, Salt. Serving Size 1 Unit Calies 290 Calies from fat 100 11g/17% 6g/30% 5mg/2% 110mg/5% 350mg 38g/13% /0% 31g 9g Vitamin A 15% Vitamin C 15% Calcium 15% Iron 15% Ingredients: Skim Milk, High Fructose Cn Syrup, Palm Oil, Maltodextrin, Stabilizer (Food Starch-Modified, Gelatin, Mono- & Diglycerides, Polylobate 80, Carrageenan, Cellulose Gum, Xanthan Gum), Contains 2% less of Milk Concentrate, Whey Concentrate, Vitamin and Mineral Blend (DiMagnesium Phosphate, Tricalcium Phosphate, Ascbate, Ferric Orthophosphate, Vitamin E Acetate, Niacinamide, Zinc Oxide, Copper Gluconate, D-Calcium Pantothenate, Vitamin A Palmitate, Pyridoxine Hydrochlide, Riboflavin, Thiamine Mononitrate, Folic Acid, Biotin, Iodide, Vitamin D3, Vitamin B12), Natural And Artificial Flav, Molasses, Caramel Col. CONTAINS: MILK Serving Size 1 Unit Calies 290 Calies from fat 100 11g/17% 6g/30% 5mg/2% 110mg/5% 350mg 38g/13% /0% 31g 9g Vitamin A 15% Vitamin C 15% Calcium 15% Iron 15% Ingredients: Skim Milk, High Fructose Cn Syrup, Palm Oil, Maltodextrin, Stabilizer (Food Starch-Modified, Gelatin, Monoand Diglycerides, Polysbate 80, Carrageenan, Cellulose Gum, Xanthan Gum), Contains 2% less of Milk Concentrate, Whey Concentrate, Natural & Artificial Flav (Blueberry, Raspberry, Strawberry), Vitamins And Mineral Blend (DiMagnesium Phosphate, Tricalcium Phosphate, Ascbate, Ferric Orthophosphate, Vitamin E Acetate, Niacinamide, Zinc Oxide, Copper Gluconate, D-Calcium Pantothenate, Vitamin A Palmitate, Pyridoxine Hydrochlide, Riboflavin, Thiamine Mononitrate, Folic Acid, Biotin, Iodide, Vitamin D3, Vitamin B12), Beet Extract (Col). CONTAINS: MILK 6 HmelHealthLabs.com/meal-kits

GREEN BEANS SWEET CORN CARROTS Calies 130 Calies from fat 70 8g/12% 1g/5% 0mg/0% 250mg/10% 180mg 15g/5% 2g/8% 4g 1g Vitamin A 180% Vitamin C 2% Calcium 2% Iron 2% Calies 180 Calies from fat 80 9g/14% 1.5g/8% 0mg/0% 300mg/13% 160mg 22g/7% 1g/4% 8g 4g Vitamin A 2% Vitamin C 4% Calcium 0% Iron 2% Calies 130 Calies from fat 70 7g/11% 1g/5% 0mg/0% 270mg/11% 160mg 15g/5% 2g/8% 6g 1g Vitamin A 210% Vitamin C 4% Calcium 2% Iron 2% Ingredients: Green beans Puree, Soybean Oil, Modified Food Starch, Water, Rice Flour,, Natural Green beans Flav (Water, Natural Flav, Salt, Xanthan Gum, Lecithin), Salt, Artificial Butter Flav (Water, Glycerine, Invert ), Egg Whites, Soy Lecithin, Hydrolyzed Whey (From Milk), Natural Flavs, Xanthan Gum, Lemon Juice Powder (Cn Syrup Solids, Natural Flavs (Lemon Juice Solids)). CONTAINS: SOY, EGG, AND MILK INGREDIENTS. Ingredients: Cn Puree, Soybean Oil,, Water, Modified Cnstarch, Egg Whites, Natural Cn Flav (Cn Oil, Roasted Cn Powder And Natural Flav), Salt, Cultured Dextrose, Lemon Juice Powder (Cn Syrup Solids, Natural Flavs (Lemon Juice Solids)), Natural Flav. CONTAINS: EGG. Ingredients: Carrots Puree, Soybean Oil,, Modified Cnstarch, Water, Rice Flour, Cultured Dextrose, Natural Flav (Propylene Glycol, Ethyl Alcohol, Water, Natural Flav), Artificial Flav (Water, Glycerine, Invert ), Soy Lecithin, Salt, Egg Whites, Hydrolyzed Whey (From Milk), Xanthan Gum, Lemon Juice Powder (Cn Syrup Solids, Natural Flavs (Lemon Juice Solids), Natural Flav. CONTAINS: EGG, MILK, & SOY. ENJOY A GLASS OF ONE OF OUR THIRST-QUENCHING BEVERAGES with any meal! Search Thick & Easy thickened beverages to find online retailers. 8 REFRESHING FLAVORS! 7

PREPARATION INSTRUCTIONS STOVE TOP STEAMING (with steamer basket) F all products excluding fruit & magic cup Silicone Steamer Baskets available on Amazon.com Place 1 quart of water in a large 4-6 quart saucepan. Place silicone steamer basket in pan. Place desired shaped meats, vegetables, bread, eggs, French toast, pancakes waffles (maximum of 3 items) in the silicone steamer basket. Cover pan and bring water to a BOIL. Reduce heat to LOW and STEAM (covered) f approximately 30 minutes until all products reach a minimum internal temperature of 165 F.** NOTE Periodically check pan with water to make sure it does not run dry. Add additional water, if necessary. Remove steamer basket from the pan. CAREFUL! HOT STEAM! Let product stand f 5 minutes. Unmold products and serve. **Stove tops will vary. Cooking times given are approximate. F best results, check the internal temperature of the product with a digital instant read thermometer. Always use a digital thermometer to test f doneness in the thickest ption of the product. 8 HmelHealthLabs.com/meal-kits

MICROWAVE 185 (from frozen state) F waffles, pancakes, omelets, & sausages PLACE individual tray in microwave FILM SIDE UP. DO NOT PUNCTURE FILM.** COOK on 50% POWER f 1½ minutes. DO NOT OVERCOOK. LET STAND f 2 minutes. IMPORTANT Product must reach an internal temperature of 185 F. REMOVE film from tray; loosen product from the edges, invert onto a serving tray and gently tap until the product releases from the tray. ** COOKING TIP Befe cooking, tap the mold until the product releases to avoid sticking to the mold during cooking. Always use a digital thermometer to test f doneness in the thickest ption of the product. Instructions based on 1200 watt microwave. All microwave ovens will vary, heating times given are approximate and may need to be adjusted based on the previous cooking experiences with your individual microwave. 9

PREPARATION INSTRUCTIONS MICROWAVE 165 (from frozen state) F all vegetables, roast pk, chicken breast, roast beef, & roast turkey PLACE individual tray in microwave FILM SIDE UP. DO NOT PUNCTURE FILM.** COOK on 50% POWER f 2 minutes. DO NOT OVERCOOK. LET STAND f 2 minutes. IMPORTANT Product must reach an internal temperature of 165 F. REMOVE film from tray; loosen product from the edges, invert onto a serving tray and gently tap until the product releases from the tray. ** COOKING TIP Befe cooking, tap the mold until the product releases to avoid sticking to the mold during cooking. Always use a digital thermometer to test f doneness in the thickest ption of the product. Instructions based on 1200 watt microwave. All microwave ovens will vary, heating times given are approximate and may need to be adjusted based on the previous cooking experiences with your individual microwave. 10 HmelHealthLabs.com/meal-kits

THAWING (from frozen state) F all fruit products & Magic Cup Thaw under refrigeration, film side up, f approximately 6 hours. Separate film from tray in one smooth motion. Place product on surface with flat side facing up, tilt at a 90 angle, and rap edge sharply on flat surface. Press back of mold f release. Serve at 40 F lower. Cover and refrigerate any unused ptions. Use within 3 days. NOTE Product will release from a frozen state. Thaw pri to serving. SIMPLE RECIPE SUGGESTIONS Hot Turkey Sandwich Bread + Turkey + Gravy Eggs Benedict Omelet + Hollandaise Sauce Biscuits & Gravy Bread + Sausage Links + Smooth Country Gravy Strawberry Waffles & Whip Cream Waffles + Strawberry Syrup + Whipping Cream 11

Nourishment When You Need It Most HmelHealthLabs.com/meal-kits HL006901-00