2014 CLASSIC TO GO THANKS GIVING MENU ORDER BY SATURDAY, NOVEMBER 22, 2014 ORDER ON-LINE: CLASSICTOGO.CATERTRAX.COM/
THE TRADITIONAL FEAST - $160 Serves 10 ALL TIME THANKSGIVING FAVORITES NO SUBSTITUTIONS, ADDITIONAL ENTRÉES AVAILABLE WHOLE ROASTED TURKEY, 12-14 LBS ROASTED GIBLET GRAVY BREAD AND HERB STUFFING SWEET POTATO CRUMBLE STEAMED GREEN BEANS CRANBERRY-ORANGE RELISH ASSORTED DINNER ROLLS PUMPKIN PIE THE HARVEST TABLE - $210 Serves 10 MENU MAY VARY ACCORDING TO THE HARVEST FROM LOCAL SOURCES NO SUBSTITUTIONS, ADDITIONAL ENTRÉES AVAILABLE LOCAL FARM RAISED ROASTED TURKEY 14-16 LBS ROASTED GIBLET GRAVY MASHED CARROTS, CELERY ROOT AND YUKON GOLD POTATOES WINTER FRUIT + NUT STUFFING SWISS CHARD GOAT CHEESE GRATIN HARVEST BOULE PUMPKIN MILK CHOCOLATE BUNDT CAKE À LA CARTE STARTERS PETITE CRAB CAKES $24 CRAB DEVILED EGGS $24 GRILLED MEDITERRANEAN SHRIMP $24 CITRUS GLAZED TENDERLOIN $24 SKEWERS BRIE AND SLICED APPLES IN $18 GINGERBREAD TARTLET OLD FASHIONED RELISH TRAY $30 SERVES 10-12 carrots, celery, radishes, assorted olives BACON WRAPPED SCALLOPS $30 CREMINI MUSHROOMS with $24 GOAT CHEESE AND FENNEL priced per dozen, 3 dozen minimum BLUE CHEESE DIP $40 Fuji apples, endive, celery hearts, pita chips
SOUP + SALAD PRICED BY THE QUART SERVES 10, INCREASE BY INCREMENTS OF 5 AUTUMN BUTTERNUT SQUASH $12 vegetarian THREE BEAN SOUP $12 Parmesan cheese SEAFOOD BISQUE $17 lobster, shrimp, crab CREAMY CARAMELIZED $12 ONION SOUP ROASTED BRUSSELS SPROUTS AND $50 APPLE SALAD roasted brussels sprouts, apples, feta cheese, mint, capers, lemon vinaigrette HOLIDAY CAESAR SALAD $40 romaine, radicchio, house made croutons, Parmesan, Caesar dressing FESTIVE FIELD SALAD $50 organic greens, pomegranate seeds, crumbled goat cheese and toasted pistachios, balsamic vinaigrette ROASTED WINTER SQUASH AND $45 GINGERBREAD PANZANELLA pickled pearl onions, apple pear vinaigrette GO WITHS + BREAD CRANBERRY-ORANGE RELISH $8/PT PEAR-CRANBERRY CHUTNEY $9/PT HOUSE MADE SWEET POTATO $7/PT BUTTER COCKTAIL SAUCE $4/HALF PT HOUSE MADE APPLE SAUCE $8/PT GIBLET GRAVY $8/QT HARVEST BOULE $9.50 RAISIN SPELT BREAD $9.50 BACON-CHEDDAR ONION $15/DOZ SCONES HOUSEMADE BUTTERMILK $12/DOZ SQUARE BISCUITS ASSORTED PETITE DINNER ROLLS $12/DOZ PULL-APART PAN ROLLS $9/PAN 8 per pan HERITAGE TURKEY (14 LBS - 16 LBS) $195 ORDER EARLY! LIMITED SUPPLY! The Black Turkey is a very old breed, probably the first one to be developed from Native American stocks. The Heritage Black Turkey produces a very flavorful and tender meat. Free range on a small family farm, NO antibiotics, NO added hormones or steroids, with ALL vegetarian diet, NO animal by-products.
ENTRÉES WHOLE ROASTED FRESH TURKEY 12-14 pounds, 1 qt giblet gravy $80 20-22 pounds, 2 qt giblet gravy $115 carving fee $7.50 LOCAL FARM RAISED ROASTED $120 TURKEY 14-16 pounds, 1 quart giblet gravy carving fee $7.50 ROASTED BREAST OF TURKEY $15 priced per pound, sliced BRINED TURKEY BREAST $105 10-12 pounds, order must be placed by November 17 STUFFED CAPON BREAST $9.50 ea Swiss chard, sun dried tomatoes, herbs LOCAL FARM RAISED $25 OVEN ROASTED CHICKEN 4 pounds BACON WRAPPED PORK TENDERLOIN serves 4, lavender honey $15.00 ea VEGETARIAN ENTRÉES WINTER GRATIN $30 potatoes, turnips, baby kale THREE CHEESE MACARONI $35 CASSEROLE cheddar, colby, Parmesan cheeses BUTTERNUT SQUASH TART $35 HONEY GLAZED SPIRAL HAM $105 on the bone, whole half - $75.00 TENDERLOIN OF BEEF $155 serves 10-12, oven ready or roasted carved, horseradish cream GLAZED CORNED BEEF $15 priced per pound, 3 lb minimum JUMBO LUMP CRAB CAKES $10 4 oz HERB CRUSTED COD $9.50 ea 6 oz portion, chimichurri vinaigrette MAPLE-MUSTARD GLAZED $22 SALMON priced per pound SEAFOOD STRUDEL $75 serves 6 - shrimp, crab meat, scallops, sherry cream sauce serves 10, see casseroles for additional vegetarian options CORN PUDDING $30 SWEET POTATO CRUMBLE $30 brown sugar pecan topping INDIVIDUAL SWEET POTATO $8.50 ea AND LEEK CUSTARD
VEGETABLES small pan, serves 4-6 large pan, serves 10-12 MASHED CARROTS, CELERY ROOT AND $13 $26 YUKON GOLD POTATOES MASHED RED SKIN POTATOES $9 $18 MUSTARD GLAZED BRUSSELS SPROUTS $13 $26 red pearl onions HARICOT VERT $13 $26 forest mushrooms, caramelized onions STEAMED GREEN BEANS $9 $18 CREAMED SPINACH $9 $18 BRAISED RED CABBAGE $9 $18 apples, mustard seed ROASTED ROOT VEGETABLES $13 $26 parsnips, carrots, sweet potatoes, celery root, brussels sprouts STUFFINGS + CASSEROLES serves 10 BREAD AND HERB STUFFING $18 also available in small pan $11 serves 4-6 WILD MUSHROOM $35 BREAD STUFFING Charlottetown Farm goat cheese, herbed garlic bread crumbs, red peppers WINTER FRUIT + NUT STUFFING $35 pears, celery, prunes, apricots, cranberries, pecans DESSERTS APPLE PIE LATTICE TOPPED $19 PUMPKIN PIE $19 spiced whipped cream CHOCOLATE BOURBON $22 PECAN PIE PUMPKIN BREAD PUDDING $35 SOUTHERN CORNBREAD $25 STUFFING celery, green peppers, onions LOBSTER MACARONI AND $75 CHEESE CASSEROLE cheddar, colby, Parmesan cheeses SWISS CHARD GOAT CHEESE $35 GRATIN * see vegetarian entrees PUMPKIN MILK CHOCOLATE $22 BUNDT CAKE CRANBERRY STRUESEL $22.50 COFFEE CAKE ASSORTED BARS $24/18 pcs hazelnut linzer, gingerbread cream, s mores MARBLE CHEESE CAKE $45 graham cracker crust PINE NUT ROLL $45 TURKEY SHAPED CINNAMON SUGAR COOKIES $18 doz
ORDER BY SATURDAY, NOVEMBER 22, 2014 ORDER ON-LINE: CLASSICTOGO.CATERTRAX.COM/ * certain items are available in limited quantites EXTRAS DISPOSABLES We offer a selection of premium disposable products that includes serving pieces, flatware, plates, napkins and cups. Biodegradable and environmentally-friendly products are available upon request. ORDERING We appreciate your order as far in advance as possible. We do our best to accommodate last-minute orders. Breakfast and lunch orders must be placed 24 hours in advance; Day of orders call for details. Online ordering available at classiccatering.com/classic-gomenus. PAYMENT All events must be paid in full prior to delivery. BILLING We accept Visa, MasterCard, Discover and American Express. Corporate accounts are available by request. DELIVERY + SET-UP The Classic Catering People offers delivery based on location. Set-up is available for an additional fee is applicable. SERVICE PERSONNEL Our professional staff includes serving staff to help and maintain buffets and other food related tasks. Staff are available based on availability for an additional fee. ACCOUNT EXECUTIVES Your Account Executive will help build a custom menu for your event and will assist you with your event needs. CONTACT US P: 410.356.1666 F: 410.581.9358 www.classiccatering.com ABOUT US For more than 40 years, the Classic team has been bringing people together over memorable cuisine. All along the way, we have served our community as passionately as our clients. Locally Woman Owned Business For more tidbits, recipes and to share your culinary passion: *become a Facebook fan www.facebook.com/theclassiccateringpeople *follow us on Twitter twitter.com/tasteclassic *subscribe to our blog blog.classiccatering.com *subscribe to our enewsletter on our Contact Us page ClassicCatering.com/contact-us *follow us at www.pinterest.com/classiccatering