Thai food has become one of the most popular dishes in the UK and indeed, is recognised as one of the world s great cuisines.

Thai Square Hanover Square 5 Princes Street, London W1B 2LF Tel: 020 7499 3333 Fax: 020 7499 3322 Website: www.thaisq.com Email: thaisqhanover@btconnect.com Thai food has become one of the most popular dishes in the UK and indeed, is recognised as one of the world s great cuisines. Thai Square is the leading group of Thai restaurants in the UK and our chefs are constantly developing new recipes, incorporating authentic ingredients to produce both traditional and contemporary dishes. We have compiled more than a thousand exotic dishes and Thai Square now offers a selection of these in all its restaurants. Thai food is not only highly appetizing, but also very nutritious. Our chosen dishes are low in fat and nutritionally well balanced. Our carefully selected recipes are deliciously tasty and meet a variety of dietary needs as indicated on our menus We look forward to welcoming you with true Thai hospitality. Prices are inclusive of VAT. Service is discretionary, but a recommended 10% gratuity will be added to your bill. Some dishes in this menu may contain fish sauce, soya sauce or nuts. Please inform us of any allergies before ordering extra hot hot medium

Set Silver 17.50 per person (For minimum of 2 people) Mix platter Starter -Chicken Satay -Golden Sacks -Spring Rolls -Chicken and Prawn on Bread -Corn Cake Main courses *Choose one dish per person -Stir Fried Chicken with Fresh Chillies and Sweet Basil -Chicken Green Curry Pork Served with Mixed stir fried vegetable Pad Thai Noodles Streamed Rice Coffee or Jasmine Tea -Thai Style Sweet and Sound

Set Gold 23.50 per person Mix platter Starter (For minimum of 2 people) -chicken Satay -Golden Sacks -Spring Rolls -Chicken and Prawn on Bread -Corn Cake Main courses *Choose one dish per person -Duck with Exotic Tamarind Sauce -King Prawn with Garlic -Fried Mixed Seafood -A Deep-Fried Salmon Sweet and Sour Sauce Served with Mixed stir fried vegetable Pad Thai Noodles Streamed Rice -Choice of Ice Cream on Top with Lychee Or -Coffee or Tea

STARTERS 99 Mixed Starter (for 2 people) 11.50 A selection of our all time favourite starters. 1. Chicken Satay 5.60 Marinated char-grilled Chicken served with our special peanut sauce. 2. Tod Mun Pla (Fish Cake) 5.70 Fish spiced with curry paste, mixed with lime leaves and long beans, served with chilli sauce. 3. Gai Hor Bai Teoy (Chicken in Spinach Leaves) 5.70 Marinated chicken with special ingredients and wrapped in spinach leaves, served with sweet chilli sauce. 4. Kanom Jeep (Thai Dumpling) 5.60 Minced chicken, prawn, water chestnut, coriander, garlic wrapped in wanton rice paper, served with thick soya sauce. 5. Toong Tong (Golden Sacks) 5.50 Minced chicken, prawn wrapped in rice paper sack, accompanied with sweet plum sauce. 6. Poh Pia Tod (Spring Rolls) 5.50 A dried mushroom, shredded cabbage, carrots and bean vermicelli rolled in rice paper, served with plum sauce.

7. Poh Pia Goong (Prawn Spring Rolls) 5.70 Deep fried prawn spring rolls served with sweet plum sauce. 8. Cee Krong Moo (Spare Ribs) 5.70 Char-grilled marinated spare ribs in our Chef s special sweet thick sauce. 9. Corn Cake 5.50 Corn spiced with curry paste and mixed with chopped lime leaves and deep fried until golden brown. Served with sweet chilli sauce. 10. Vegetable Tempura 5.50 Deep fried mixed vegetable in light Koki flavour, served with sweet chilli sauce. HOUSE SPECIAL STARTERS H 2. Chicken and Prawns On Bread 5.60 H 3. Tofu Na Gai (Chicken on Tofu) 5.80 Mixed minced chicken, prawns, garlic, pepper and coriander root, spread on a tofu then deep fried and served with sweet chilli sauce. H 4. Steamed Scallops Fresh scallops steamed with ginger, spring onions and served with a splash of spicy chilli sauce. H 5. Tod Mun Poo (Thai Crab Cake) 5.95 Minced crabmeat mixed with our head chef s secret recipe. H 6. Butterfly Prawn 5.80 Deep fried prawn in batter and breadcrumbs, served with sweet plum sauce.

SOUP 11. Tom Yum Goong 5.95 The classic spicy prawn soup with mushroom, lemon grass and fresh Thai chilli. 12. Tom Kha Gai 5.95 Chicken with coconut soup, spiced with galangal. 13. Gang Jerd 5.95 Non-spicy clear chicken soup with vegetables, Chinese mushrooms, spring onions and green leaves. THAI SALADS 15. Yum Woon Sen 7.65 Vermicelli noodles salad with prawn, minced chicken, onion and coriander served with chilli and lemon dressing. 16. Yum Nua 7.95 A sliced of grilled beef tossed with Thai spicy dressing. 17. Ped Nam Tok 7.95 Chargrilled duck breast sliced, mixed with Thai herbs and spicy dressing. 18. Pla Goong 8.20 Prawn spicy salad with lemongrass, chilli and herbs. 19. Yum Talay 8.35 A mixed seafood salad cooked and tossed with typical hot dressing. 191. Laab Gai (Chicken Salad) 7.95 Minced chicken flavoured with lemongrass, lime leaves, tossed in spicy lemon dressing. 192. Bangkok Bang Bang (Satay Salad) 8.10 Chargrilled marinated chicken and Thai salad topped with peanut sauce.

CHEF S RECOMMENDED DISHES Crispy aromatic duck (for two persons) 11.50 A special oriental snack or appetizer; marinated duck stewed in herbs, accompanied by hoi-sin sauce, steamed pancakes, cucumbers and spring onions. Samui salad (Crispy Fish Salad) 7.40 Crispy trout fillet with gingers, garnished with pineapples and a beautiful tasted of Koh Samui dressing.

Pla Rad prik 10.95 Deep fried black tilapia topped with Thai exotic spicy chilli and garlic sauce. Grilled Pork (moo ping) 7.10 Special marinated pork cooked on flaming char grill served with a traditional Thai spicy sauce another excellent dish recommended with sticky rice.

CHEF S RECOMMENDED DISHES Thai Square Pork Stewed 7.95 Traditional Thai style pork marinated with Thai exotic herbs served on top of steamed vegetables and chef s special sauce. SOMTUM (PAPAYA SALAD) 7.10 The most popular salad from North East of Thailand, papaya with grounded cashew nuts, lime juice, palm sugar, fish sauce, dry shrimps and chillies.

Seafood nom prik pao 8.00 Stir-fried seafood with full flavour of mixed Thai herbs (lemongrass galangal and kaffir lime leaves)

MAIN COURSES PAN FRIED DISHES 20. Gai Pad Med Mamaung chilli. Stir fried chicken with cashew nuts, garnished with roasted 21. Gai Pad Khing Stir fried chicken with ginger, dry mushroom and spring onions. 22. Pad Kha-Prow A traditional dish, fried chicken with chilli and basil leaves. 23. Gai Nam Prik Pao Stir fried chicken with roasted chilli paste and spinach. 24. Nua Nam Mon Hoy Stir fried beef with oyster sauce,served with lightly cooked mushroom and carrots. 25. Nau Pad Prik Stir fried beef with chilli and onions. 26. Moo Priew Wan Thai style sweet and sour pork. 27. Ped Kee Mao 8.10 Stir-fried roasted duck with fresh chilli, aubergines, long beans, and basil leaves. *For Prawn there will be surcharge of 1.80 SEAFOOD DISHES 28. Goong Kha Tiam 7.95 A quick stir fried prawn with garlic and pepper sauce. 29. Goong Nor Mai Farang 7.95 Stir fried king prawn with fresh asparagus in oyster sauce. 30. Pla Meug Num Prik Pao 7.95

Stir fried squid with roasted chilli paste and spinach served in hot sizzling plate. 31. Pad Poh Tak 9.75 Fried mixed seafood with lemongrass, garlic, chilli and sweet basil leaves. 32. Thai Square Curry (King Prawns Dry Curry) 9.95 King Prawn cooked in coconut milk, mild and rich taste. Relatively dry. 33. Pla Priew Wan 9.95 A deep fried salmon topped with sweet and sour sauce. THAI CURRIES 40. Gang Kiew Wan (Green Curry) Choice of chicken, beef or prawn green curry in coconut milk, fresh chilli and basil leaves with bamboo shoot. 41. Gang Dang (Red Curry) Choice of chicken, beef or prawn red curry uses dried red chilli in coconut milk, lime leaves and basil leaves with bamboo shoots. 42. Gang Pa (Jungle Curry) Choice of chicken, beef or prawn, cooked in chicken broth with young peppercorn, shredded gra-chai and long beans. Rather hot. 43. Gang Panang (Dry Curry) Choice of chicken, beef or prawn, dry curry cooked in coconut milk and garnished with lime leaves. 44. Gang Massaman

Choice of chicken or lamb. A mild Muslim dish from South of Thailand, cooked with onion, potato and peanuts. 45. Gang Phed 7.95 A red curry with roasted duck cooked in coconut milk with lychee and lime leaves. *For Prawn there will be surcharge of 1.80 SPECIAL DISHES 34. Chilli Lamb 8.95 Very spicy stir fried sliced lamb with chilli, aubergines, Thai spices and herbs. Rather hot. 50. Ped Makham (Duck with Tamarind) 9.95 Breast of duck char-grilled topped with our exotic tamarind sauce, served with crispy seaweed. 51. Sau Rong Hai (Weeping Tiger) 10.50 Sirloin of beef marinated and char-grilled, served with our special hot chilli sauce, called jeaw. 52. Goong Pao 11.65 Char-grilled King Prawns served with our Chef s special recipe sauce. 53. Pla Chu Chee 10.65 Deep fried salmon topped with Chu-Chee curry paste and coconut milk, garnished with shredded lime leaves. 54. Gai Yang 9.50 Grilled marinated spring chicken, served with sweet chilli sauce.

55. Goong Ob Mor Din 9.95 Steamed king prawn with glass noodles, dried mushroom, ginger, garlic, and coriander root in a light soya sauce. 56. Ped Sub Pla Rod 9.95 Stir fried duck with cashew nuts, garnished with roasted chilli and pineapple, served in hot sizzling plate. 90. Fillet Hanover steamed fish 9.95 Steamed fillet Sea Bass with ginger, soya sauce, spring onions, crushed chilli and fresh coriander leaves. 91. Fillet Larb Pla 9.95 Deep fried fillet Sea Bass cooked with Thai herbs, ground rice, chilli powder, fish sauce and lime juice. 57. Hanover Steamed Fish 15.50 Steamed Sea Bass with ginger, soya sauce, spring onions, crushed chilli and fresh coriander leaves. 58. Larb Pla 15.95 Deep fried Sea Bass cooked with Thai herbs, ground rice, chilli powder, fish sauce and lime juice. 59. Thai Square s Lamb 10.10 Special marinated rack of lamb ribs, lightly cooked on flaming char-grilled, served with a traditional Thai spicy sauce.

ACCOMPANIMENT DISHES 60. Mixed Vegetables with Oyster Sauce 4.85 61. Baby Corn with Mushroom and Mange Tout 4.85 62. Spinach with Ginger and Garlic 4.85 63. Broccoli with Oyster Sauce 4.85 64. Bean Sprouts with Spring Onions 4.85 65. Egg Fried Rice 3.00 66. Sticky Rice 3.00 67. Steamed Rice 1.80 68. Coconut rice 3.00 69. Plain noodle 2.95 NOODLES 77. Pad Thai The most popular fried noodles with prawn, egg, bean sprouts and peanut. 78. Pad Sieyu Flat noodles fried with chicken, green vegetables, and egg in thick soya sauce. 79. Pad Kee Mao Flat noodles fried with beef, green vegetables, bamboo shoot,

long bean and chilli. 80. Kiew Tiew Jay Flat noodles fried with tofu, green vegetables and eggs in thick soya sauce. *For Prawn there will be surcharge of 1.80 VEGETARIAN MENU STARTERS 99. Mixed Vegetarian Starter (for 2 People) 11.40 A selection of our all times favourite starters. 6. Poh Pia Tod 5.50 A dried mushroom, shredded cabbage, carrots and bean vermicelli rolls in rice paper, served with plum sauce. 9. Corn Cake 5.50 Corn spiced with curry paste and mixed with chopped lime leaves and deep-fried until golden brown. Served with sweet chilli sauce. 10. Vegetable Tempura 5.50 Deep fried mixed vegetable in light KOKI flavour, served with sweet chilli sauce. 85. Toa Hoo Tod (Crispy Bean Curd) 5.50 SOUPS 86. Tom Yum Hed 5.65 The classic spicy soup with mushroom, lemon grass and fresh Thai chilli.

87. Tom Kha Hed 5.65 Mushroom with coconut soup, spiced with galangal. MAIN COURSES 35. Gang Kiow Wan Pak A Green curry with fresh vegetables, cooked in coconut milk, lime leaves and sweet basil leaves. Relatively hot. 36. Pad Khing Tao Hoo Pan Fried bean curd with shredded ginger, dried mushroom, spring onion in a light soya sauce. 37. Pad Kraprow Pak Stir fried vegetables with basil leaves, onion and fresh chilli, rather hot but a very typical dish in Thailand. 38. Tao Hoo Pad Med Mamuang Pan fried bean curd with cashew nuts and red, green capsicums. 39. Pad Woon Sen Stir fried vegetables with vermicelli noodles, ginger, dried mushroom, and garlic in a light soya sauce.