Seasonal Lunch Specials Sharable Small Plates add the salad bar to any appetizer ~ 9.95 Buffalo Chicken Rolls ~ $8.95 Chicken tossed with celery and buffalo sauce; wrapped in a wonton and fried; served with house-made blue cheese dressing Cranberry Walnut Brie ~ $10.25 Brie cheese topped with dried cranberries and chopped candied walnuts; then baked and served with toasted French brioche Soups & Salads Mediterranean Salad ~ $10.95 Mixed greens topped with feta cheese, red onion, Kalamata olives, pepper rings and vine-ripened tomato; served with pita triangles, roasted red pepper hummus and a cucumber dill dressing South of the Border Chicken Salad ~ $11.75 Fresh romaine, blackened chicken, cheddar and Monterey Jack cheeses and a fire-roasted corn, black bean, tomato, pepper and onion salsa; served with a spicy ranch dressing Chili in a Bread Bowl ~ $8.50 *without Bread Bowl ~$6.95 Bean & Barley Patty ~ $8.95 Sandwiches add the salad bar to any sandwich ~ 3.50 House-made patty comprised of black and cannellini beans, barley and spices; topped with tomato, red onion, feta cheese and Dijon mustard; served open-face over a bed of mixed greens and pita bread with choice of house-made potato chips, coleslaw or potato salad Ham & Cheddar Panini ~ $8.95 Sliced Smoked Dearborn Ham, cheddar cheese and tomato grilled and warmed in a Panini press; served on sour dough bread with choice of house-made potato chips, coleslaw or potato salad Classic Triple-Decker Club (with a twist)~ $9.95 Smoked breast of turkey, bacon, lettuce, tomato and mayonnaise on homemade white or wheat bread grilled in a Panini press; served with choice of house-made potato chips, coleslaw or potato salad Soup of the Day Cup 3.50 * Baked French Onion add.75 cents Soup in a Sourdough Bread Bowl 7.50 Monday Chicken Noodle Vegetarian Split Pea Tuesday Beef Barley Cream of Potato Wednesday Butternut Squash Bisque Irish Corn and Bacon Chowder Thursday Vegetarian Lentil Chicken Dumpling Friday New England Clam Chowder Vegetarian Split Pea Saturday Chicken Noodle Cream of Mushroom Dessert Peanut Butter Pie (back by popular demand!) ~ $6.50 Graham cracker crust, caramel topping and whipped cream Apple Cobbler ~ $6.95 Made with fresh Michigan apples; served with vanilla ice cream
DOHERTY-FAMOUS GROANING BOARD SOUP, SALAD & SANDWICH TABLE Monday - Saturday (including house-made Hot Entrée) 9.95 Sunday (Fruit & Pastries included) 11.95 PERFECT LUNCH COMBO CHOICE OF TWO 8.75 CHOICE OF THREE 10.25 Soup Selections (Cup) Sandwich Selections (Half sandwich) Michigan Soup of the Day *Baked French Onion *add 75 cents Salad Selections (Half Salad) Caesar Spinach Greek Michigan Tossed BLT Grilled Turkey Monterey Awesome Vegetarian Grilled Ham, Cheese & Tomato Chicken or Tuna Salad Croissant Pasta Selections Chicken Florentine Three Cheese & Beef Lasagna Meatballs & Marinara w/ Fettuccini Macaroni & Cheese Daily Lunch Special Today s Hot Entrée: $6.50 Baked French Onion Soup Turkey Monterey Sandwich with Greek Salad
Sharable Small Plates Add the soup and Salad table to any small plate: 9.95 Spinach Quesadilla 7.95 Flour tortillas grilled and stuffed with fresh spinach and a blend of Monterey Jack and cheddar cheeses; served with sour cream and fresh salsa Add chicken 3.00 Doherty-Famous Buffalo Tenders 8.25 Boneless chicken tenders, lightly floured, deep-fried and smothered in a spicy buffalo sauce; served with celery sticks and house-made blue cheese dressing Deep- Fried Mushrooms 6.95 Fresh, hand-dipped and beer-battered mushrooms; served with ranch dressing or cocktail sauce Deep- Fried Mozzarella Wedges 5.95 Served with marinara sauce Onion Rings 5.95 Fresh cut, hand-dipped and beer-battered; served with ranch dressing or cocktail sauce Deep- Fried Pickles 5.95 Six pickle spears hand-dipped and beer-battered; served with ranch dressing DOHERTY-FAMOUS GROANING BOARD SOUP, SALAD & SANDWICH TABLE Monday - Saturday (including house-made Hot Entrée) 9.95 Sunday (Fruit & Pastries included) 11.95 **Blackened Ah i Tuna 11.95 Four-ounce fresh Sashimi-grade Ahi tuna steak, blackened, sliced and served with soy sauce and wasabi; prepared medium rare Also available sesame-seared
Green Plates Served with a slice of fresh baked bread and butter substitute grilled pita bread ~ add 99 cents Michigan Salad 9.95 Mixed greens topped with vine-ripened grape tomato, walnuts, craisins, red onion, blue cheese crumbles and house-made herb vinaigrette dressing Half Salad: 7.95 Caesar Salad 8.95 Romaine lettuce tossed with Caesar dressing then topped with croutons, and shaved Parmesan cheese Anchovies (5 fillets) add 1.25 Half Salad: 7.00 Greek Salad 9.95 Mixed greens with feta cheese, beets, red onion, kalamata olive, pepper rings and vine-ripened grape tomato; served with Aegean dressing Half Salad: 7.95 Spinach Salad 9.95 Fresh spinach, bacon crumbles, vine-ripened grape tomato, red onion, hard-boiled egg and blue cheese crumbles with house-made hot bacon dressing Half Salad: 7.95 Calamari Salad 10.95 Lightly breaded and flash-fried calamari with red onion, vine-ripened grape tomato, kalamata olive, and feta cheese over mixed field greens with basil pesto aioli As ian Chicken Salad 11.75 Mixed greens, chow mein noodles, vine-ripened grape tomato, red onion, slivered almonds, mandarin oranges and crispy chicken with house-made peach poppy seed dressing Half Salad: 9.75 Accompaniments cup of: French Onion Soup 2.00 Navy Bean 1.25 Soup of the Day 1.25 Savory Salad Additions Available Char-Grilled or Blackened Sashimi Tuna (4 oz) 8.75 Atlantic Salmon(6 oz) 5.95 USDA Choice Sirloin (8 oz) 5.95 Diced Chicken (3 oz) 3.00 San Diego Chicken Salad 11.75 Grilled chicken, avocado, tomato, craisins and goat cheese served over a bed of mixed greens with house-made herb vinaigrette dressing Half Salad: 9.75 Doherty s Cobb Salad 11.95 Mixed greens topped with thick-cut bacon, honey smoked breast of turkey, hard-boiled egg, tomato, avocado, blue cheese crumbles and choice of dressing San Diego Chicken Salad *Can be cooked to order. Consuming raw/undercooked meats, eggs, seafood or shellfish
English Style Fish & Chips 10.50 Tempura-battered and deep-fried Icelandic Cod; served with coleslaw, house-cut fries, fresh lemon and tartar sauce Liver & Onions 7.95 Tender beef liver, lightly floured and grilled, topped with bacon and grilled onions; served with mashed red skin potatoes and gravy Home-St yle Hot Beef, Turkey or Meatloaf Sandw ich 7.95 A classic on your choice of white, wheat or rye bread; served with real mashed potatoes and gravy Chicken Pot Pie 8.25 Classic recipe; baked in-house with a crisp golden crust and topped with gravy Chicken Enchiladas 7.95 Two chicken enchiladas served with refried beans, fresh salsa and sour cream Baked Macaroni & Cheese 8.95 Traditional recipe; baked with bread crumb topping Classic Quiche Lorraine 8.50 House-made deep dish quiche with bacon, onion and Swiss cheese; served with a fresh fruit garnish and muffin Fish Tacos w ith Chipotle Slaw 8.95 Two flour tortillas filled with blackened cod, spicy cabbage slaw, diced tomato and cheddar cheese; served with refried beans, salsa and fresh lime add guacamole ~.99 Home-Style Accompaniments: Baked French Onion Soup 2.00 Navy Bean 1.25 Soup of the Day 1.25 Soup & Salad Table 3.50 Cottage Cheese 2.00 Onion Rings 2.00 Sweet Potato Fries 2.00 Tossed Salad 2.00 Macaroni & Cheese 3.00 *Classic Burger ~ 7.95 *Cheese Burger ~ 8.45 *Black & Blue Burger ~ 9.95 Rolled in fresh peppercorn; topped with house-made blue cheese dressing and a slice of American cheese *Chicago Burger ~ 9.95 Bacon, American cheese and house-made blue cheese dressing Black Angus Burgers ½ lb USDA choice ground beef; grilled to perfection; served on a bun with house-cut fries *Mushroom & Sw iss Burger ~ 9.95 Fresh grilled mushrooms and melted Swiss cheese *Patty Melt ~ 9.95 Grilled onions and Swiss cheese; served on grilled rye Pot Roast Burger ~9.95 Slow-roasted and topped with mozzarella cheese and horseradish sauce Chicago Burger may increase your risk of food borne illness
Signature Sandwiches Served with your choice of house-made potato chips, potato salad or coleslaw G reek Pita 9.50 Tender house-made lamb gyro meat, fresh spinach, sliced tomato, red onion, feta cheese and a creamy cucumber dill sauce in fresh grilled pita bread Bacon Turkey Pita 9.50 Honey-smoked breast of turkey, bacon, tomato, fresh spinach, hummus and house-made blue cheese dressing in fresh grilled pita bread Cod Sandw ich 8.25 Tempura-battered and deep-fried Icelandic cod; served on a bun with tartar sauce and lemon wedge Doherty-Famous Double Reuben 8.75 Sliced eye-of-round corned beef, sauerkraut and Swiss cheese served on three grilled rye bread with side of house-made thousand island dressing Aw esome Vegetarian 7.95 Spicy garlic hummus, cucumber, spinach, tomato, red onion, feta cheese and red pepper mayonnaise; served on grilled Moroccan olive bread G rilled Turkey Monterey 8.75 Honey-smoked breast of turkey, Monterey Jack cheese, avocado, fresh spinach cranberry mayonnaise; served on grilled cranberry walnut bread French Dip 9.50 Tender sliced prime rib on an oven-baked French batard baguette add cheese and onion - 75 cents slices and Accompaniments: French Onion Soup 2.00 Navy Bean 1.25 Soup of the Day 1.25 Soup & Salad Table 3.50 Substitutions: House-Cut Fries 1.25 Tossed Salad 2.00 Cottage Cheese 2.00 Onion Rings 2.00 Sweet Potato Fries 2.00 Macaroni & Cheese 3.00 BBQ Pork 7.25 House slow-roasted pulled pork served on a fresh bun Herb Chicken Pesto 8.75 Herb-marinated and grilled breast of chicken, topped with lettuce, tomato, avocado and basil pesto; served on a fresh bun Baked Mediterranean Melt 10.50 Bacon, Swiss cheese, black olives, tomato and onion mixed with mayonnaise; served open-face on grilled sourdough bread G rilled Salmon BLT 11.50 Salmon fillet, thick-cut bacon, lettuce, tomato and cranberry mayonnaise; served on grilled cranberry walnut bread *Lamb Patty Melt 9.25 Locally raised house-made lamb patty char-grilled and topped with fresh spinach, feta cheese and red onion; served on homemade grilled wheat bread Q uattro Formaggio (Four Cheese) $7.95 Parmesan, Swiss, Monterey Jack and cheddar cheeses with fresh sliced tomato grilled on sea salt bread served open-face on grilled sourdough bread Salmon BLT with Sweet Potato Fries
Paninis Fresh ingredients grilled in a Panini press; served with a pickle spear and choice of potato salad, coleslaw or house-made potato chips Prime Rib & Cheddar 9.50 Shaved USDA choice prime rib, cheddar cheese and horseradish sauce: served on your choice of rustic white or wheat bread Italian 9.50 Honey-smoked turkey, ham, pepperoni, red onion, pepperoncini's, mozzarella cheese and Italian dressing served on your choice of rustic white or wheat bread Panini Wraps Fresh ingredients wrapped in a soft flour tortilla then grilled in a Panini press and served with a pickle spear and choice of coleslaw, potato salad or house-made potato chips Cuban 9.25 Slow-roasted pulled pork, sliced ham, Swiss cheese, dill pickle and a creamy mustard sauce Chicken Caesar 8.75 Chicken breast tenders, romaine lettuce, Parmesan cheese, crushed black pepper and Caesar dressing Accompaniments French Onion Soup 2.00 Navy Bean 1.25 Soup of the Day 1.25 Soup & Salad Table 3.50 Substitutions Tossed Salad 2.00 House-Cut Fries 1.25 Cottage Cheese 2.00 Onion Rings 2.00 Sweet Potato Fries 2.00 Macaroni & Cheese 3.00 Chicken Caesar Wrap Hippie 8.25 Hummus, red onion, goat cheese, tomato, cucumber and spinach with red pepper mayonnaise Irish Reuben 9.25 Grilled corned beef, sauerkraut, Swiss cheese; served with house-made thousand island dressing
Beverages Bottle Beer Michelob Light Miller Lite Miller Genuine Draft Miller 64 Coors Light Blue Moon Michelob Ultra Labatt Blue Labatt Blue Light O Douls Amber Bud Light Budweiser Busch Light Heineken Samuel Adams Corona Amstel Light *Ask your server about seasonal bottles/cans Soft Drinks (Coke Products) 1.95 Lemonade 2.25 Coffee, Hot Tea, Iced Tea 1.95 Herbal or Green Tea 2.25 Milk small 2.50 Milk large 3.50 Juice small 1.75 large 3.75 Orange, Tomato, Grapefruit, V-8, Cranberry or Apple Draft Beer Bud Light Labatt Blue Harp Guinness Killians Red Black & Tan (Guinness & Harp) *Ask your server about seasonal drafts Doherty Take-Homes House-Made Dressings 6.00 (12 oz) Peach Poppy Seed Blue Cheese Ranch French Thousand Island Hot Bacon Herb Vinaigrette Fresh Baked Goods Muffins $6.00 (6) $12.00 (12) Cinnamon Rolls $4.00 (6) $8.00 (12) Loaf of Bread 5.95 Sourdough Cranberry Walnut Rustic White or Wheat House-Made Soup 8.00 (Quart) French Onion Soup of the Day Wine by the Glass Pinot Grigio ~ Canyon Road Chardonnay ~ La Terre Piesporter ~ Johan Klaus White Zinfandel ~ Sycamore Lane Sangiovese-Cabernet-Merlot Blend ~ Banfi Merlot ~ Canyon Road Cabernet ~ Canyon Road Ask your server about our wine features. House Specialty Bloody Mary House-Made Bloody Mary Mix 25.00 (Gallon) Doherty Famous Bloody Mary Recipe