Contents. Important instructions retain for future use.

Snack Heroes Brownie Maker Instruction Booklet BW1100 Please read these instructions carefully and retain for future reference.

Contents Sunbeam s Safety Precautions 1 Features of your Snack Heroes Brownie Maker 2 Using your Snack Heroes Brownie Maker 4 Brownie Making Tips 5 Care and Cleaning 6 Recipes 7 Important instructions retain for future use.

Sunbeam s Safety Precautions SAFETY PRECAUTIONS FOR THE SNACK HEROES BROWNIE MAKER. This appliance is not a toy. Operate the brownie maker on a flat surface. Do not leave your brownie maker unattended. Do not place any part of this appliance in a dishwasher. Do not immerse the brownie maker, including the power cord in water or any other liquids. Do not touch brownie cutter insert side handles when the appliance is working. This appliance is not intended to be operated by means of an external timer or separate remote control system. The temperature of surfaces may be high when the appliance is operating. Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance: Read carefully and save all the instructions provided with an appliance. Always turn the power off at the power outlet before you insert or remove a plug. Remove by grasping the plug - do not pull on the cord. Turn the power off and remove the plug when the appliance is not in use and before cleaning. Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person. Always use your appliance from a power outlet of the voltage (A.C. only) marked on the appliance. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. The temperature of accessible surfaces may be high when the appliance is operating. Never leave an appliance unattended while in use. Do not use an appliance for any purpose other than its intended use. Do not place an appliance on or near a hot gas flame, electric element or on a heated oven. Do not place on top of any other appliance. Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface. Do not operate any electrical appliance with a damaged cord or after the appliance has been damaged in any manner. If damage is suspected, return the appliance to the nearest Sunbeam Appointed Service Centre for examination, repair or adjustment. For additional protection, Sunbeam recommend the use of a residual current device (RCD) with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances. Do not immerse the appliance in water or any other liquid unless recommended. Appliances are not intended to be operated by means of an external timer or separate remote control system. This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential type environments; bed and breakfast type environments. If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line on 1300 881 861. Ensure the above safety precautions are understood. 1

Features of your Snack Heroes Brownie Maker Easy-lift handle Designed for easy and safe use. Non-stick coating Non-stick plates for easy cleaning. Non-stick brownie cutter Create 8 delicious brownies at once. 2

Power / Ready indicators Indicates that the brownie maker is on and when correct cooking temperature has been reached. Cord storage Neatly wraps the cord for safe and convenient storage. 3

Using your Snack Heroes Brownie Maker Ensure the brownie maker is switched off at the power outlet and the power cord is unplugged. 1. Using the lid handle, lift the top lid to the open position. 2. Remove the brownie cutter insert by grasping both handles and place to one side. Using the lid handle close the lid. Figure 1 3. Insert the 3 pin plug into a 230/240 volt power outlet and turn the power on ensuring the cord is fully unwrapped from the base of the brownie maker. 4. Allow the brownie maker to pre-heat until the green READY light turns on. This indicates that the cooking plates have reached the correct temperature for cooking. 5. Lightly spray the cooking plates and brownie cutter insert with a cooking oil spray before use. 6. Pour 1 cup of batter onto the preheated cooking plate. 7. Gently lower the brownie cutter insert onto the bottom cooking plate. Make sure the handles fit into the notches in the body of the Brownie Maker (See figure 2). Figure 2 Important: Lower the lid to make sure the brownie cutter insert is inserted correctly and that the lid closes completely. If there is not enough batter, DO NOT attempt to bake a short batch. A smaller amount may cause the baking times to change and may produce inconsistent and unsatisfactory results. Note: Results may vary by recipe; batters with more sugar will brown quicker. 8. Gently close the lid and allow to cook for approximately 8 minutes. Note: As brownies bake, steam may be emitted from the appliance which is normal. 9. At the end of baking time, use the handle to lift the top lid. Warning: DO NOT GRASP THE BROWNIE CUTTER INSERT SIDE HANDLES. USE THE LID HANDLE. 10. With the lid open, allow brownies to cool for an additional 5 minutes. 11. Wearing oven gloves, grasp both brownie cutter insert side handles, then lift slowly and carefully out of the lower cooking plate. Place to one side. 12. To remove the brownies always use a plastic or wooden spatula. Never use a sharp object or metal, as this will damage the non-stick surface of the cooking plates. 4

Brownie Making Tips When making brownies spread mixture out evenly over the base of the brownie maker. A rubber spatula works best. Use the cutter once the cooking has completed. This will make it easier to remove the brownie from the pan. Do not open the brownie maker during cooking. Lightly grease the base of the brownie maker Don t over mix brownies as this will result in a tough texture. Use good quality dark chocolate and cocoa powder. Blondies usually do not have melted chocolate in the mixture. This is why they usually have a more cake like texture. Fudgy brownies have minimal flour and little to no rising agent. Melting butter rather than creaming creates a denser fudgier outcome. Cake like brownies usually have more flour and rising agent. Chewy brownies usually have several eggs. A large amount of melted chocolate in the batter usually means the texture will be stiffer. Brownies are cooked when they begin to shrink away from the edges of the pan. The centre should still be slightly gooey but this will firm up during cooling. Freeze excess brownies in an airtight container. You can do so much more than just baking brownies. You can also use quick mixes and cookie dough in your brownie maker, just follow the steps outlined on page 4. The Snack Heroes Brownie Maker can be used as a hot plate and a sandwich press. Here are some suggestions of what to cook using the brownie maker: eggs pikelets pancakes 5

Care and Cleaning To clean your brownie maker ensure that the power has been switched off and the plug removed from the power outlet. Allow the product to cool down before cleaning. Wipe the outside of your brownie maker with a slightly dampened cloth and wipe dry. The cooking plates in the brownie maker are coated with a non-stick cooking surface, therefore little cleaning is required. Simply wipe cooking plates over with a damp cloth. WARNING: Do not immerse the brownie maker in water or any other liquid or use abrasive scouring pads, powders or cleaners. Before next use; lightly grease the cooking plates and brownie cutter insert for easy removal of brownies. 6

Brownie Recipes The Best Chocolate Brownies Makes: 3 batches 200g butter, cubed 200g good-quality dark chocolate, chopped 1 cup caster sugar 3 eggs ½ cup cocoa powder ¹ ³ cup plain flour 1. Preheat brownie maker. Lightly coat plates 2. Place butter and chocolate in a bowl. Microwave for 20 second intervals until butter is melted. Stir until chocolate is fully melted and smooth. 3. Using an electric mixer whisk sugar and eggs until pale and fluffy. Gently fold through chocolate mixture. 4. Sift cocoa powder and flour over mixture and gently fold through until just combined. 5. Pour 1 cup of batter into brownie maker. Cook for 8-10 minutes or until cooked. Repeat with remaining batter. Serve warm or cold. Variations: Triple Chocolate Brownies: Add 100g of chopped milk and white chocolate to finished batter. Cook as per above instructions. Mars Bar Brownies: Add 2 chopped up 58g Mars bars to the finished batter. Cook as per above instructions. Jaffa Brownies: Add 2 tablespoons orange zest and 1 tablespoon orange juice to the finished batter. Cook as per above instructions. Peppermint Brownie: Add 2 teaspoons peppermint essence and 2 chopped up 58g Peppermint Crisp bars to the finished batter. Cook as per above instructions. Chocolate Chip Cookie Dough Brownies Makes: 4 batches 220g butter, room temperature 2 cups brown sugar 4 eggs 2 teaspoons vanilla essence 150g dark chocolate, melted 1 cup plain flour ¼ cup cocoa powder For Cookie Dough: 170g butter, room temperature ½ cup brown sugar ½ cup caster sugar ¼ cup milk 2 teaspoons vanilla essence 1 ½ cups plain flour 1 ½ cups milk chocolate chips 1. Preheat brownie maker. Lightly coat plates 2. Using an electric mixer beat butter and sugar together until light and fluffy. Add eggs one at a time, mixing well between each addition. 3. Add vanilla and chocolate to the bowl, mix until combined. Add flour and cocoa. Fold to combine. 4. Pour 1 cup of batter into brownie maker. Cook for 8-10 minutes or until cooked. Repeat with remaining batter. Set brownie aside to cool. 5. Cookie dough: Using an electric mixer beat butter and sugars together until light and fluffy. Add milk and vanilla mixing until combined. Stir through flour and milk chocolate chips. 6. Spread cookie dough over cooled brownies. Refrigerate until dough is firm. Cut brownies into pieces. Serve. 7

Recipes continued Cheesecake Brownies Makes: 3 batches 300g dark chocolate, chopped 150g butter, cubed 3 eggs 1 cup caster sugar 1 ½ cups plain flour ¹ ³ cup sour cream 250g cream cheese, room temperature 1. Preheat brownie maker. Lightly coat plates 2. Place chocolate and butter in a bowl. Microwave for 20 second intervals until butter and chocolate is fully melted and smooth. 3. Add 1 egg and ¼ cup of sugar to the chocolate mixture and stir until combined. Gently fold through flour and sour cream. 4. Using an electric mixer beat cream cheese and remaining sugar until smooth. Add remaining eggs and mix until combined. 5. Pour ½ cup of chocolate mixture into the base of the brownie maker. Add ½ cup of cream cheese mixture and create swirls with a wooden skewer. Cook for 10-12 minutes or until cooked. Repeat with remaining batter. Serve warm or cold. Peanut Butter Swirl Brownies Makes: 3 batches 115g butter, cubed 200g dark chocolate, chopped ¾ cup caster sugar 2 teaspoons vanilla essence 3 eggs ² ³ cup plain flour ½ teaspoon baking powder ¾ cup smooth peanut butter, room temperature ½ cup icing sugar 80g butter, melted 1. Preheat brownie maker. Lightly coat plates 2. Place butter and chocolate in a bowl. Microwave for 20 second intervals until butter and chocolate is fully melted and smooth. 3. Whisk sugar, vanilla and eggs into the chocolate mixture. 4. In a separate bowl combine flour and baking powder. Pour liquid ingredients into dry ingredients and stir to combine. 5. In a small bowl combine peanut butter, icing sugar and butter. Stir to combine. 6. Place ¾ cup mixture in the brownie maker. Add ¼ cup of peanut butter mixture and create swirls with a wooden skewer. Cook for 10-12 minutes or until cooked. Repeat with remaining batter. Serve warm or cold. 8

Recipes continued Salted Caramel Brownies Makes: 4 batches 280g dark chocolate, chopped 220g butter, cubed 1 cup caster sugar ½ cup brown sugar 2 teaspoons vanilla essence 5 eggs 1 ¼ cups plain flour ¼ cup cocoa powder 1 teaspoon salt Caramel Filling: 1 cup caster sugar 2 tablespoons corn syrup ¼ cup water ½ cup thickened cream ¼ cup sour cream 1. For the caramel filling: combine sugar, syrup and water in a saucepan. Stir over medium heat until sugar is dissolved. Simmer the sugar mix without stirring until it reaches a dark amber colour. Remove from heat and add cream. Whisk through sour cream. Set aside to cool. 2. Preheat brownie maker. Lightly coat plates 3. Place butter and chocolate in a bowl. Microwave for 20 second intervals until butter and chocolate is fully melted and smooth. 4. Whisk sugars, vanilla essence and eggs into the chocolate mixture. 5. In a separate bowl combine flour, cocoa powder and salt. Pour liquid ingredients into dry ingredients and stir to combine. 6. Place ¾ cup of chocolate mixture in the brownie maker. Add ¼ cup of caramel filling and create swirls with a wooden skewer. Cook for 8-10 minutes or until cooked. Repeat with remaining batter. Serve warm or cold. Dark Cherry Chocolate Brownies Makes: 3 batches 200g dark chocolate 150g butter, cubed 1 cup brown sugar 3 eggs 1 cup plain flour 1 cup shredded coconut 425g canned black cherries, pitted, drained 1. Preheat brownie maker. Lightly coat plates 2. Place chocolate and butter in a bowl. Microwave for 20 second intervals until butter and chocolate is fully melted and smooth. 3. Stir sugar into chocolate mixture. Add remaining ingredients and stir until just combined. 4. Pour 1 cup of batter into brownie maker. Cook for 8-10 minutes or until cooked. Repeat with remaining batter. Serve warm or cold. 9

Recipes continued Sour Cream and Macadamia Nut Brownies Makes: 3 batches 300g dark chocolate, chopped 150g butter, cubed ¾ cup caster sugar 2 eggs 1 ½ cups plain flour 100g macadamia nuts ¾ cup sour cream ¾ cup white chocolate chips 1. Preheat brownie maker. Lightly coat plates 2. Place chocolate and butter in a bowl. Microwave for 20 second intervals until butter and chocolate is fully melted and smooth. 3. Add sugar and eggs to chocolate mixture. Stir to combine. 4. Add remaining ingredients and stir until just combined. 5. Pour 1 cup of batter into brownie maker. Cook for 8-10 minutes or until cooked. Repeat with remaining batter. Serve warm or cold. Traditional Blondies Makes: 3 batches 115g butter, melted 1 cup brown sugar 1 egg 1 teaspoon vanilla essence 1 cup plain flour ½ teaspoon salt 1. Preheat brownie maker. Lightly coat plates 2. In a large bowl combine butter, sugar, egg and vanilla. Stir until well combined. 3. Gently fold through remaining ingredients. 4. Pour 1 cup of batter into brownie maker. Cook for 8-10 minutes or until cooked. Repeat with remaining batter. Serve warm or cold. Variations: Cranberry and Pistachio Blondies: Add ½ cup dried cranberries, ½ cup pistachio nuts and ½ cup white chocolate chips to the finished batter. Cook as per above instructions. Coconut and Hazelnut Blondies: Add ½ cup shredded coconut, ½ cup milk chocolate chips and 1 /3 cup chopped hazelnuts to the finished batter. Cook as per above instructions. Ultimate Chocolate Blondies: Add 1 cup milk chocolate chips to the finished batter. Cook as per above instructions. Once cooled drizzle with melted white chocolate. 10

Recipes continued Gingerbread White Chocolate Blondies Makes: 4 batches 2 ¾ cups plain flour 1 ½ teaspoons baking soda 1 teaspoon salt 1 ½ teaspoons ground cinnamon 1 ½ teaspoons ground ginger ½ teaspoon ground cloves 280g butter, room temperature ¾ cup brown sugar ¼ cup caster sugar 2 eggs ¹ ³ cup molasses 300g white chocolate chips 1. Preheat brownie maker. Lightly coat plates 2. In a large bowl sift flour, baking soda, salt, cinnamon, ginger and cloves together. 3. Using an electric mixer beat butter and sugars together until light and fluffy. 4. Add eggs making sure to beat well between each addition. Add molasses and beat until combined. 5. Gently fold through flour mixture and chocolate chips. Stir until just combined. 6. Pour 1 cup of batter into brownie maker. Cook for 10-12 minutes or until cooked. Repeat with remaining batter. Serve warm or cold. 11

Notes

12 Month Warranty This Sunbeam product is covered by a 12 month replacement or repair warranty, which is in addition to your rights under the Australian Consumer Law (if your product was purchased in Australia) or New Zealand Consumer Guarantees Act (if your product was purchased in New Zealand). Should you experience any difficulties with your product during the warranty period, please contact our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively, you can send a written claim to Sunbeam to: Australia Units 5 & 6, 13 Lord Street Botany NSW 2019 Australia New Zealand 26 Vestey Drive Mt Wellington, Auckland New Zealand Upon receipt of your claim, Sunbeam will seek to resolve your difficulties or, if the product is defective, advise you on how to obtain a replacement or refund. To assist us in managing warranty claims, we recommend you register your product as soon as practicable after purchase by creating a MySunbeam account on our website and send a copy of your original receipt to Sunbeam. In order to make a claim under our warranty, you must have the original proof of purchase documentation for the product and present it when requested. Should your product develop any defect within 12 months of purchase because of faulty materials or workmanship, we will replace or repair it, at our discretion, free of charge. A product presented for repair may be replaced by a refurbished product of the same type rather than being repaired. Refurbished parts may be used to repair the product. Our replacement or repair warranty only applies where a defect arises as a result of faulty material or workmanship during the warranty period. Your warranty does not cover misuse or negligent handling (including damage caused by failing to use the product in accordance with this instruction booklet), accidental damage, or normal wear and tear. Your warranty does not: cover freight or any other costs incurred in making a claim, consumable items, accessories that by their nature and limited lifespan require periodic renewal (such as filters and seals) or any consequential loss or damage; or cover damage caused by: - power surges, power dips, voltage supply problems, or use of the product on incorrect voltage; - servicing or modification of the product other than by Sunbeam or an authorised Sunbeam service centre; - use of the product with other accessories, attachments, product supplies, parts or devices that do not conform to Sunbeam specifications; or - exposure of the product to abnormally corrosive conditions; or extend beyond 3 months if the product is used in commercial, industrial, educational or rental applications. The benefits given to you by our warranty are in addition to other rights and remedies under law in relation to the product. In Australia our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure. Our goods also come with guarantees that cannot be excluded under the New Zealand Consumer Guarantees Act. If your warranty claim is not accepted, we will inform you and if requested to do so by you, repair the product provided you pay the usual charges for such repair. You will also be responsible for all freight and other costs. Should your product require repair or service after the warranty period, contact your nearest Sunbeam service centre. For a complete list of Sunbeam s service centres, visit our website or call our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand.

Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www.sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www.sunbeam.co.nz Or call 0800 786 232 is a registered trademark. Snack Heroes is a trademark of Sunbeam Corporation. Designed and engineered in Australia. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. Copyright. Sunbeam Corporation Limited 2013. ABN 45 000 006 771 Sunbeam Corporation is a division of GUD Holdings Ltd. 03/13