GIN & COCKTAIL BAR
COCKTAIL MENU Blushing Peach 9.50 Ciroc red berry vodka, peach & hibiscus liqueur, cranberry juice, lime juice Espresso Martinique 9.50 Havana 7, Tia Maria, double espresso, vanilla syrup, chocolate bitters Martin the Butterfly 9.50 Martin Miller gin, mango juice, strawberry puree, pear puree, elderflower cordial, peach bitters Negroni 9.50 Bombay Sapphire gin, Campari, Cinzano 1757 Martini 9.50 The classic aperitif, served with olive or a unique twist as (lemon, grapefruit or even orange) Pisco Sour 10.50 Pisco Moai Reservado, Sauvignon Blanc, lemon juice, sugar syrup, egg white, peach and angostura bitters Lakeside Garden 10.50 Hendricks Gin, elderflower liqueur, fresh cucumber, sugar syrup, lemon juice, rose water mist White Chocolate Cheesecake 10.50 Balvenie Double Wood, Mozart white, Frangelico, chocolate bitter, orgeat syrup, vanilla syrup, Mozart dark, cream, crumbled biscuit (contains dairy & nuts traces) Autumn Sparkle 11.50 Chestnut liqueur, vanilla syrup, lime juice, champagne (contains nuts) Rhubarb & Ginger Royal 11.50 Rhubarb & ginger liqueur, vanilla syrup, rhubarb bitters, lemon juice, champagne Broken Heart 11.50 Martin Miller gin, Cinzano 1757, fresh strawberries, elderflower cordial, lime juice, champagne NON-ALCOHOLIC COCKTAILS Spiced Apple 8.00 Seedlip Spice 94, plum bitters, lime juice, Agawe nectar, Appletiser Raspberry Crush 8.00 Raspberry purée, cranberry juice, chocolate bitters, vanilla syrup, lime juice. Peach & Ginger Daiquiri 8.00 Ginger beer, peach puree, lemon juice, sugar syrup, Angostura bitters
Peroni Italy (330ml) 4.50 Asahi Japan (330ml) 4.50 Hoegaarden 5.00 White Beer Belgium (330ml) Renegade 5.00 Pale Ale Yattendon (330ml) Weston Wyld Wood 4.95 Cider England (500ml) Rekorderlig Strawberry & Lime 4.95 Cider Sweden (500ml) Noilly Prat Extra Dry 3.50 Cinzano 1757 3.50 Cocchi Americano 3.50 William Chase GB 4.50 Chase Elegant Crisp 6.50 Roku 4.50 Jinzu 4.50 Caorunn 4.00 Copperhead 5.00 Gin Mare 5.00 Opihr 4.00 The Botanist 5.00 Tanqueray 4.00 Warren Edwards 5.00 Plymouth 4.00 Bulldog 4.00 BEERS & CIDER APERITIF GIN NON ALCOHOLIC BEER Beck s Blue 4.50 Germany (275ml) Aperol 3.50 Campari 3.50 Chase Pink Grapefruit & Pomelo 5.00 Boe Violet Gin 4.00 Whitley Neil Quince Gin 4.00 Ableforth Bathtub 5.00 Cotswolds 4.50 Ish 4.50 Monkey 47 5.00 Hendrick s 4.00 Martin Miller s 4.50 Star of Bombay 4.00 Chase Sloe & Mulberry 4.50 Bombay Sapphire 3.50 Seedlip spice 94 (N/A) 4.00 Monkey Shoulder 4.00 Glenlivet Founders Reserve 4.50 Balvenie Double Wood 12 years 5.50 Macallan Gold 5.50 Oban 14 years 6.00 Auchentoschan Three Woods 6.00 Talisker 10 years 4.00 Highland Park 12 years 5.00 Jameson 3.50 Nikka from the Barrel 6.00 VODKA Reyka 3.50 Stolichnaya 3.50 Grey Goose 4.50 SUGAR CANE Bacardi 3.50 Diplomatico 5.00 Angostura 1919 5.00 Havana Club 7 y.o. 4.50 Appleton Estate 12 y.o. 5.00 CACHAÇA Abelha Organic 4.50 WHISKY OTHER SPIRITS AGAVE AMERICAN WHISKY Woodford Reserve 4.50 Sazerac Rye 5.50 Jack Daniels 3.50 Tapatio Blanco 3.50 Tapatio Reposado 4.50 Patron XO Café 5.00 COGNAC (25ML) Courvoisier V.S.O.P. 4.00 Hennessy XO 12.50 Remy Martin XO 12.00 Remy Martin Fine Champagne 10.50 VSOP Martel Cordon Bleu 11.50 BRANDY (25ML) Capel Pisco Moai Reservado 4.00
Mozart White Chocolate 4.00 Vanilla Cream Mozart Dark Chocolate 4.00 Baileys Irish Cream 4.00 Drambuie 4.00 Southern Comfort 4.00 Frangelico Hazelnut 4.00 Amaretto Di Saronno 4.00 Tia Maria 4.00 Boe Peach & Hibiscus 4.00 LIQUEURS Chambord 4.00 Briottet Crème de Cassis 4.00 Midori Melon 4.00 Limoncello 4.00 Cointreau 4.00 St Germain 4.00 Sambuca 4.00 Pimm s 3.50 Malibu 3.50 All our spirits are served as 25ml measures, 50ml measures are available upon request. + 2 mixer JUICES (250ML) Orange juice 3.50 Cranberry juice 3.50 Apple juice 3.50 Pineapple juice 3.50 Mango juice 3.50 SOFT DRINKS MINERAL WATER Belu Still Water 330ml 2.25 Belu Sparkling Water 330ml 2.25 PERFECT SERVE GIN (50ML) William Chase GB 11.00 Britain s first single-estate gin that has a distinctive flavour and beautiful balance between juniper, ginger, all spice giving a soft warmth feeling. Perfect serve: Fever-Tree tonic with a wedge of lime Chase Elegant Crisp 13.50 Distilled from their own organically grown apples in Herefordshire, Chase Elegant is a full-bodied gin with fresh aromas of juniper, citrus fruit and spices. Perfect serve: Fever-Tree tonic and thin slices of apple Roku 10.50 A journey through the four seasons, where the 8 traditional botanicals are complemented by the 6 Japanese botanicals including: sakura flower, sakura leaf, yuzu peel, sencha tea, gyokuro tea and sansho pepper. Perfect serve: Fever-Tree tonic with thin slices of ginger and blossom spray Jinzu 10.00 Jinzu shares its name with the Japanese river that flows through the prefecture of Toyama, a city that sits on the sea of Japan. The river is a site to behold, joined along its course by a thousand cherry blossom trees. This traditional gin is joined by cherry blossom, yuzu and sake. A distinctive gin with a real sense of place. Perfect serve: Fever-Tree tonic with thin apple slices and confit cherries MIXERS (200ML) Coke 3.50 Diet Coke 3.50 Appletiser (275 ml) 3.50 Fever-Tree Ginger Ale 3.50 Fever-Tree Lemonade 3.50 Schweppes Tomato Juice 3.50 Fever-Tree Ginger Beer 3.50 Fever-Tree Bitter Lemon 3.50 Fever-Tree Soda 3.50 Fever-Tree Tonic 3.50 Fever-Tree Mediterranean Tonic 3.50 Fever-Tree Light Tonic 3.50 1724 Tonic 4.50 Caorunn 9.50 Carefully hand crafted in Scottish Highlands. A beautiful crisp gin infused with a total of eleven botanicals from which five are wild Celtic, foraged Highland botanicals that form the soul of the gin including: rowan berries, bog myrtle, coul blush apple, dandelion leaf and heather. Perfect serve: Fever-Tree tonic with slices of apple Copperhead 12.00 Mr. Copperhead was a notorious alchemist, in search of the elixir of life. Its creation was a Belgian gin containing five essential botanicals: angelica, juniper, cardamom, orange peel and coriander seed. Perfect serve: Fever- Tree tonic and grapefruit zest
PERFECT SERVE GIN (50ML) Gin Mare 12.00 A true taste of the Mediterranean, infused with rosemary, olives, basil and thyme. Perfect serve: Fever-Tree Mediterranean tonic with orange and rosemary Opihr 9.00 Opihr Oriental Spiced Gin epitomises the exotic intensity of the Orient with a selection of botanicals chosen all along the ancient Orient spice route, like spicy cubeb berries from Indonesia, black pepper from India and coriander from Morocco. Perfect serve: 1724 tonic with fresh lemongrass The Botanist 12.00 A soft and floral gin made in Islay with local botanicals, including: creeping thistle flowers, elderflower, gorse and heather flowers. Perfect serve: Fever-Tree tonic with orange zest Tanqueray 9.00 Four times distilled and with the recipe been kept secret it is known to contain four hand-picked botanicals: juniper, coriander, angelica and liquorice. Perfect serve: Fever-Tree tonic and slice of lime Whitley Neil Rhubarb Gin 9.50 Hand crafted gin inspired by the glory of the English garden. The essence of rhubarb adds a tart crisp edge, to the smooth English gin base, whilst the real ginger extract warms the palate for a full bodied complex finish. Perfect serve: Fever-Tree Mediterranean tonic with a slice of orange Plymouth 9.50 A classic gin with strong notes of juniper and citrus, a recipe that originates from 1793. Perfect serve: Fever-Tree and a slice of lemon Bulldog 9.00 A delicious English gin made with poppy, dragon eye, lotus leaves, citrus and almond, alongside other botanicals. Perfect serve: Fever-Tree Mediterranean tonic with grapefruit zest Chase Pink Grapefruit and Pomelo 10.00 A fruit forward gin, with sweet grapefruit and pomelo, alongside peppery juniper and a touch of liquorice. Perfect serve: Fever-Tree Mediterranean tonic with a slice of grapefruit PERFECT SERVE GIN (50ML) Boe Violet Gin 10.00 A light delicate and floral Scottish gin with violet flower infusion. Perfect serve: Fever-Tree tonic and blackberries Whitley Neil Quince 9.50 A sweet and unique gin inspired by flavour of Persia using quince juice. Perfect serve: Fever-Tree tonic with orange and lemon zest Ableforth Bathtub 10.50 A flavoursome and smooth gin with infusion of juniper, coriander, cardamom, cinnamon, orange peel and cloves. Perfect serve: Fever-Tree tonic with a slice of lemon Cotswolds 12.00 A beautiful unfiltered gin using a delectable blend of nine carefully picked botanicals including: lavender from Cotswold, juniper from Macedonia, coriander seeds from Morocco, angelica from Poland, Egyptian bay leaves and citrus. Perfect serve: Fever-Tree tonic with a slice of grapefruit and bay leaf Ish 10.50 A juniper heavy English gin. Lots of pine and juniper on the taste. Rather sharp, but not too harsh. The Juniper gives way to a sharp orange note, hints of a coriander on the nose and taste. The palate is remarkably traditional, and pleasant. Perfect serve: 1724 tonic with a slice of lemon and cinnamon stick Monkey 47 12.00 Monkey 47 Gin is distilled in the Schwarzwald (Black Forest) region of Germany. The 47 in the name comes from both the 47 botanicals used and the 47% ABV. It s complex and vibrant and not a traditional gin. Perfect serve: Fever-Tree light tonic with raspberries & blackberries Hendrick s 10.00 A light and floral gin with cucumber and Bulgarian rose infusion. Perfect serve: Fever-Tree tonic with cucumber slices and rose water spray Martin Miller s 10.00 A clean and fresh gin that emphasises classic herbs and spices, with only the best juniper and purest Icelandic spring water. Perfect serve: Fever-Tree tonic with fresh strawberries
PERFECT SERVE GIN (50ML) Star of Bombay 10.00 Is a super-premium variant of Bombay Sapphire. The classic notes of juniper, angelica and coriander have been intensified with the addition of bergamot and ambrette seeds offering extra exoticness. Perfect serve: Fever-Tree tonic and orange zest Chase Sloe & Mulberry 11.00 Britain s first and only farm to bottle sloe gin. Wild hedgerows sloe berries from Herefordshire and mulberries are gently macerated in superlative GB gin and then aged in Rhone Valley red wine cask. Perfect serve: Over ice or with Fever-Tree tonic and a slice of orange Bombay Sapphire 9.00 Its name originates from the popularity of gin in India during the British Raj and Sapphire refers to the violet-blue Star of Bombay on display at the Smithsonian Institution. Perfect serve: Fever-Tree tonic and lime wedge Seedlip spice 94 9.00 A non-alcoholic gin with a complex blend of aromatic, Jamaican allspice berry and cardamom distillates with two barks & bright citrus peel finish. Perfect serve: Fever-Tree Light tonic and slice of pink grapefruit or orange