International Coffee Organization

Similar documents
Tassimo reusable t disc

Colorado Wine Board Quantitative Wine User Research. Final Report ~ May 24, 2017

November 8, 2017 Conference. Creating. Connections And Communities

User Manual. Coffee recipes included

How to Choose the Best Coffee Solutions for Your Office

Volumetric Assessment of. the Foodservice. Potato Market. Prepared for. Project #17624 Add-on project # December 31, Technomic Inc.

MILLENNIAL CONSUMERS SEEK NEW TASTES, WILLING TO PAY A PREMIUM FOR ALCOHOLIC BEVERAGES. Nielsen Releases Most Comprehensive Study To Date

Colorado Wine Board Quantitative Wine User Research II. Final Report ~ August 21, 2015

Candy/Snack Innovation Forum. February 21, 2006

Away from Home ANNUAL TRACKING STUDY. At Work. At Home

<< TRIm 1mm OFF ThIs EdGE As our business is totally focused on the needs of the office, we have designed the FLAVIA CREATION

The changing face of the U.S. consumer: How shifting demographics are re-shaping the U.S. consumer market for wine

FLAVIA CREATION 150. A PERFECT SINGLE-SERVE BREWER FOR YOUR SMALL OFFICE and

Bag In Box Consumer Preferences in the UK. Presented during the Performance BIB meetings in Bristol, England 24 & 25 October 2012

Get Started. Better Everyday ECAM23260

Attachment A. Core U.S. OJ & GJ Scanned Sales Data

Oregon Wine Board Consumer Study. December 18, 2015

The University of Georgia

Lake County in the Marketplace. Christian Miller Lake County Winegrape Commission Momentum Seminar January 23, 2014

Alcoholic Beverages January 16, 2013

U.S. Hispanics and their Purchase, Consumption and Brand Preferences with regard to Avocados

2004 PICKLING LINE MARKET STUDY

U.S. Retail Coffee. Joe Stanziano Senior Vice President and General Manager, Coffee

An update from the Competitiveness and Market Analysis Section, Alberta Agriculture and Forestry.

RESULTS OF THE MARKETING SURVEY ON DRINKING BEER

CATEGORY INSIGHT REPORT

2016 STATUS SUMMARY VINEYARDS AND WINERIES OF MINNESOTA

Blue jamaican coffee k cups

Sonoma County Strategic Considerations. Chardonnay. Sonoma County

International Beverage. Frank van Oers

Tania Page Interim Sector Head. +44 (0)

Grass-Fed THE STATE OF THE SPECIALTY FOOD INDUSTRY Sustainable. Organic. Olive. Eco-Friendly IMPORTS, INC.

Report Brochure HISPANIC WINE DRINKERS IN THE US MARKET NOVEMBER REPORT PRICE: GBP 1000 EUR 1200 USD 1600 AUD 1700 or 2 Report Credits

Awareness, Attitude & Usage Study Executive Summary

2017 FINANCIAL REVIEW

2017 Summary of changes to rules for World Brewers Cup

Starbucks North Salisbury Boulevard, Salisbury, MD Price: $1,604,333 NOI: $77,008 CAP: 4.80%

Welcome! Espresso Beverage Recipe Guide. Cappuccino & Latte System

Table of Contents. Contact Information

Pecans. The Consumer Speaks A consumer A&U study on Pecans 9/09/11

Burr Grinder. Automatic burr grinder with 17-position grind selector. Instruction Booklet EM0430

Delicious artisanal blends added to Numi s top-selling line of ancient healing teas.

FORESIGHT SUCCESS BASED ON SOUND INSIGHT. Coffee & Beverages in Australia. u AWAY FROM HOME u AT WORK u AT HOME ANNUAL TRACKING STUDY

Where people share the perfect cup and great ideas. Delivering the best tasting hassle-free drinks you ll ever get at work

2016 Gourmia The Steelstone Group Brooklyn, NY

Cuisinart Keurig Coffee Maker Won't Descale

Sample. TO: Prof. Hussain FROM: GROUP (Names of group members) DATE: October 09, 2003 RE: Final Project Proposal for Group Project

Where people share the perfect cup and great ideas. Delivering the best tasting hassle-free drinks you ll ever get at work

RESEARCH UPDATE from Texas Wine Marketing Research Institute by Natalia Kolyesnikova, PhD Tim Dodd, PhD THANK YOU SPONSORS

The new standard for tabletop coffee machines

US Chicken Consumption. Presentation to Chicken Marketing Summit July 18, 2017 Asheville, NC

Get Started. Better Everyday ECAM26455

Customer Analysis Overview

Consumer Perceptions: Dairy and Plant-based Milks Phase II. January 14, 2019

Costco donut house coffee k cups 80 count

Hamburger Pork Chop Deli Ham Chicken Wing $7.78 $5.06 $4.34 $3.38 $2.15 $2.26 $2.24 $2.70

Fish and Chips in Commercial Foodservice 2016 JULIA BROOKS, JANUARY 2017

Cuisinart Iced Cappuccino And Hot Espresso Maker Instructions >>>CLICK HERE<<<

Final Report. The Lunchtime Occasion in Republic of Ireland and Great Britain

Florida Citrus Outlook and Production Trends Presented to the International Citrus Beverage Conference September 21, 2016

Texas Wine Marketing Research Institute College of Human Sciences Texas Tech University CONSUMER ATTITUDES TO TEXAS WINES

Conjunctive Labeling: What and Why? Mendocino County Conjunctive Labeling Educational Forum November 29, 2018

Chicken Usage Summary

Wine Trends & the U.S. Consumer Laura Maniec, MS. CVRVV Conference January 10 th & 11 th 2013

CGA Festival Insights. Food & Drink

Prepared Food 102D. Prepared food Prepared food is taxable. Prepared food means food that meets any of the following conditions: Taxable prepared food

Foodservice in the USA. Jason Hawkins Kerry Americas - Brands

Chidziva Tobacco Processors. Zimbabwe Crop Report 10 March 2015 Week 1

The Market for Northeastern Grown Hops 1

Seafood Consumer of the Future Technomic Inc.

Growth and Market Validation of Compostable Coffee Capsules. Fabio Osculati, Innovation & Management Consultant

A Study on Consumer Attitude Towards Café Coffee Day. Gonsalves Samuel and Dias Franklyn. Abstract

2013 Annual Quantification Report: Media Feedback Report Coffee in South Africa

Report Brochure UK WINE RETAIL TRENDS December REPORT PRICE GBP 1,500 EUR 2,100 USD 2,400 AUD 3,300 3 Report Credits

[grand opening] CSP December 2011

Agenda. Peet s and Market Opportunity Our Growth Strategy and Focus Future Outlook

Wine Australia Wine.com Data Report. July 21, 2017

DOC / KEURIG COFFEE MAKER NOT WORKING ARCHIVE

TOTAL SOLUTIONS COFFEE EXPERTISE SUSTAINABILITY COMMITMENT

Caribou Coffee Company

Why Nescafé Dolce Gusto?

Jura ENA Brew Group Replacement. Parts Guru

The Future of the Wine Market in Netherlands to 2017

The Future of the Wine Market in Singapore to 2017

Leverage the Rising Sustainability Wave

125 Years of Competence in Coffee

Lusso / Espresso Si' Models:PL-16 PAB-16. Made In Italy

LEVEL 1 CERTIFICATE PROGRAM CURRICULUM. COMPETENCIES Knowledge, Skills and Explanations of the BGA Barista Level 1 (CB1) Designation

Caribou Coffee Company. January 12, 2012

IMPORTANT SAFEGUARDS. 3. To protect against fire, electric shock and injury to persons do not immerse cord, plug or unit in water or other liquid.

Country Profile: Bakery & Cereals sector in Indonesia

FL AVIA CREATION A PERFECT SINGLE-SERVE BREWER FOR YOUR OFFICE OR WORKPLACE

The Impact of Fair Trade: How the Exchange of Goods Links Producers and Consumers. Jessica Stanley-Asselmeier

Bread. Guided Inquiry Activity #27

An update from the Competitiveness and Market Analysis Branch, Alberta Agriculture and Forestry.

Program Support Notes

Drinks Sector Guide. The global alcoholic drinks market grew by 3.3% in 2014 to reach a value of $1,152,011.1 million.

Wine. Australia providing. insights for Australian. Wine. United States of America Market Insight Report. March 2016

Melitta Cafina XT6. Coffee perfection in every cup. Made in Switzerland. Melitta Professional Coffee Solutions

New York Beef Culinary Tour: Industry Trends

Transcription:

International Coffee Organization Monday 26 - Friday 0 September 20 Brewing Systems Past Day Penetration Percent using brewing system past day Drip coffee maker Single cup brewer Instant coffee from can or Jar Significantly higher vs. previous year. Espresso machine Ready to drink Percolator Single cup stick pack French press/plunger Moka stove top NA 4 2 0 200 20 4 42 Age 8 24 2 9 40 9 60+ n=44 n=69 n=020 n=680 20 6 48 0 8 6 6 2 4 9 6 6 2 4 2 2 2 0 0 2 0 Base: Total sample (n=2,40 200, n=2,66 20) Thinking of the [COFFEE/COFFEE BEVERAGE] you had yesterday [TIME OF DAY], how was the [COFFEE/COFFEE BEVERAGE] prepared? 2

Brewing Systems Past Day Penetration Overall, the drip coffee maker dominates American coffee preparation, with 42% past day penetration. However, the single cup brewing systems are now the second most frequently cited brewing method, with % past day penetration. ti This number is significantly higher vs. 200, which indicates that single cup brewing systems are actively growing. Instant single cup remains fairly niche, with % past day penetration. Neither of the single cup preparation methods skews strongly in relation to age. Drip coffee and instant coffee skew older, while espresso machineprepared coffee and ready to drink coffee skew younger. Single Cup Brewing Systems Awareness Percent Aware of Single Cup Brewing Systems Age* 8 24 2 9 40 9 60+ n=44 n=69 n=020 n=680 200 9 48 60 6 6 2006 6 40 6 66 62 200 6 20 6 68 8 Base: Total Sample age 8 and over (n=2,90 200, n=2,94 2006, n=2,9 200, n=2,66 20) Note age group sample sizes are based on 20 data. Sample sizes in previous years are similar. Several companies have recently introduced a new way of brewing coffee. With this brewer, you insert a single, pre measured, sealed disk or capsule of coffee into a specially designed machine. The machine brews a single cup of coffee directly into your coffee cup in about a minute. Have you heard of this type of brewer before now? 2

Single Cup Brewing Systems Awareness Awareness of the brewed single cup systems has increased significantly since 200, moving from 9% in 200 to % in 20. Interestingly, this increase occurred between 200 and 20, not between 200 and 200. This indicates that awareness growth for the single cup system is relatively recent. Between 200 and 20, awareness of single cup systems has increased in all consumer age groups. Consumers aged 40+ are more likely to be aware of the systems than their younger counterparts. Single Cup Brewing Systems Where Used Share of Cups Prepared Yesterday with a Single Cup Brewer By Place of Preparation Restaurant / cafateria / café, Convenience or gas, 4 Work, 0 Home, 6 Base: Cups prepared in a single cup brewer yesterday n=260 cups. Thinking of the [COFFEE/COFFEE BEVERAGE] you had yesterday [TIME OF DAY], how was the [COFFEE/COFFEE BEVERAGE] prepared? Where was the [COFFEE/COFFEE BEVERAGE] prepared you had yesterday [TIME OF DAY]? 4

Single Cup Brewing Systems Where Used The majority of single cup prepared coffee (6% of cups) is prepared in home. Of the remaining cups, p, there is a roughly equal division between preparation in a restaurant, cafeteria or café (%) and preparation at work (0%). The final 4% share of single cup prepared coffee is prepared in convenience or gas. Single Cup Brewing Systems Time Owned Percent Owning a Single Cup System for Each Length of Time Less than 6 months 29 6 2 months 2 years 2 200 20 More than 2 years 2 Base: Have single cup brewing system at home (n= 200, n= 20) How long have you owned this type of brewer? Significantly higher vs. comparison group 4

Single Cup Brewing Systems Time Owned It is unsurprising that the percentage of consumers who have owned a single cup brewing system for more than two years has increased vs. 200. It is interesting to note the large number of consumers who have acquired a single cup system in the past six months (% in 20 vs. 29% in 200). This indicates that the rate of new consumers entering the category has not slowed. 9 Single Cup Brewing Systems Where Acquired Percent Buying a Single Cup System in each Channel Department store (such as Macy's, Kohl's, Bloomingdales) Specialty stores (such as Bed, Bath and Beyond, Williams Sonoma) Mass merchandiser (such as Walmart or Target) Online Club or warehouse (such as Costco, Sam's Club) Mail order Cafe/coffee shop/donut shop Grocery store 2 0 2 22 2 20 Base: Personally bought single cup brewer n=90 In what store did you buy the single cup brewer? 6

Single Cup Brewing Systems Where Acquired There are four primary purchase channels for single cup brewers: department stores, specialty stores, mass merchandisers and online. The fact that there is not one dominant channel indicates that a multi channel strategy will be necessary for brands that want broad penetration. Future System Purchases Replacement Intent Percent Planning to Replace Current Brewer / Use Both Age 8 24 2 9 40 9 60+ n=8 n=29 n=460 n=2 Plan to replace my previous brewer 48 48 2 Plan to use both 6 2 2 6 Base: Base: Aware but have not purchased single cup brewer, not rejecter (n=,0) If you buy a single cup brewer, do you intend to replace your previous coffee brewer with this new machine, or do you intend to use both? 6

Future System Purchases Replacement Intent Only about one third (%) of future purchasers intend to replace their current brewer with a single cup system. This may indicate that potential purchasers are not convinced that a single cup system can fulfill all of their at home coffee needs. Younger consumers are more likely to intend to replace their current brewer with a single cup system. Single Cup Brewing Systems Beverages Made Percent Preparing % Regularly/Occasionally Traditional coffee Flavored coffee Hot chocolate Hot tea Cappuccino Iced tea Café Mocha/Mocha Latte Espresso Iced coffee Macchiato Frozen blended coffee 2 4 2 2 2 2 9 8 8 6 4 2 0 24 9 2 49 4 6 2 0 I make this beverage with my machine regularly I make this beverage with my machine occasionally Base: Have single cup brewing system at home (n= 20) Please indicate your experience with making each of the following beverages using this single cup brewer. 8

Single Cup Brewing Systems Beverages Made The most popular beverage to prepare with a single cup system is traditional coffee (2% prepare this beverage regularly or occasionally with their single cup system). This is followed, in descending order of popularity, by flavored coffee, hot chocolate and hot tea. Specialty coffees (cappuccino, café mocha, café latte, etc.) are prepared by 0% to % of single cup system owners. Average Cups Per Day Currently vs. When First Acquired Percent Drinking Each Number of Cups Per Day 0 2 4+ 8 6 0 2 22 2 20 0 29 9 Currently When first Acquired Base: Have single cup brewing system at home (n= 20) On average, how many cups of coffee made with this single cup brewer do you personally drink per day? Thinking back to when you first started using this single cup brewer, how many cups of coffee made with this machine did you personally drink per day? 9 8

Average Cups Per Day Currently vs. When First Acquired When consumers first acquire their single cup system, 29% make two cups per day on average, while 0% do not prepare coffee with it in an average day. After owning the system for some time, the percentage preparing two cups per day declines from 29% to 20% and the percentage not preparing coffee in an average day increases from 0% to 9%. This may indicate issues with device performance, with the coffee products or simply a natural decline in use following an initial phase of more intense interest. Single Cup Brewing Systems Share of Coffee Percent of the Consumer s Total Coffee Made with Single Cup System None, % percent to 00 percent, 49% percent to 2 percent, 9% 0 percent to 4 percent, % 2 percent to 49 percent, 8% Base: Have single cup brewing system at home (n= 20) Thinking about all coffee that you drink both at home and away from home, what percent of your total coffee is made with this single cup brewer? 0 9

Single Cup Brewing Systems Share of Coffee Approximately half (49%) of consumers who own a singlecup system are using it to prepare % or more of their coffee. In contrast, approximately one in three (0%) use it to prepare 2% or less of their coffee. Strengthening usage among this consumer group offers volume potential for manufacturers of the coffee capsules. 9 Single Cup Brewing Systems Perception Percent Rating the Single Cup System 200 9 42 2 20 0 6 6 Excellent Very Good Good Fair Poor Base: Aware of single cup brewers (n=,60 200, n=,9 20) What is your overall opinion of single cup brewers? Do you think that they are Significantly higher vs. comparison group 0

Single Cup Brewing Systems Perception Perceptions of the single cup systems as excellent or very good are improving. This should, in time, lead to an increase in the number of consumers who are committed to buying them. 2 National Coffee Association of U.S.A., Inc. 4 Broadway Suite 40 New York, NY 0006 Telephone: 22 66 400 Fax: 22 66 8 www.ncausa.org info@ncausa.org