LEMONGRASS 2019 FLAVOR INSIGHT REPORT

Similar documents
BLOOD ORANGE 2019 FLAVOR INSIGHT REPORT

ORANGE BLOSSOM 2018 FLAVOR INSIGHT REPORT

RHUBARB 2018 FLAVOR INSIGHT REPORT

PEACH 2018 FLAVOR INSIGHT REPORT

MAPLE 2018 FLAVOR INSIGHT REPORT

BLACKBERRY FLAVOR INSIGHT REPORT. By the Numbers

20 FLAVOR INSIGHT BERRY BY THE NUMBERS Averill Road, Geneva, IL Berry in the Media

RHUBARB By the Numbers

LUCUMA 2018 FLAVOR INSIGHT REPORT

Get Crackin with Pistachios Print & Social Media Highlights

Vanilla FLAVOR INSIGHT REPORT. By the Numbers

Black Garlic FLAVOR INSIGHT REPORT. By the Numbers

FLAVOR INSIGHT REPORT

Tangerine: Quite the A-ppeal Print & Social Media Highlights

S mores FLAVOR INSIGHT REPORT. By the Numbers. Let s see how the unique taste went from campfire staple to innovative dessert trend.

NO TO ARTIFICIAL, YES TO FLAVOR: A LOOK AT CLEAN BALANCERS

20 15 CATEGORY INSIGHT. Savory Ethnic Foods. Consumers Exploring and Expanding Savory Ethnic Foods

INDULGENCE 2018 TREND INSIGHT REPORT

WHERE THERE S SMOKE, THERE S FIRE

CATEGORY INSIGHT REPORT

CEREAL 2018 CATEGORY INSIGHT REPORT

Bowled Over TREND INSIGHT REPORT Averill Road, Geneva, IL

BREAKFAST 2018 CATEGORY INSIGHT REPORT

INGREDIENT HOT LIST: GETTING EARTHY

CATEGORY INSIGHT REPORT

ICE CREAM TREND INSIGHT REPORT

THE SCOOP: DAIRY-FREE ICE CREAM FOR KIDS

CATEGORY INSIGHT REPORT

TASTE THE SEASON. A Look Back at Spring s Seasonal and Limited-Edition Flavors 2018 TREND INSIGHT REPORT

TREND INSIGHT REPORT DESSERT TOUR PART FIVE: SIMPLICITY. Introduction to our Dessert Trends Series

GROWING TYPES AND INTERESTING FLAVORS

TASTE THE SEASON. A Look Back at Winter s Seasonal and Limited Edition Flavors 2018 TREND INSIGHT REPORT

CATEGORY INSIGHT REPORT

THE SNACKING TRENDS REPORT. New insights into where, when and why Millennials snack. Brought to you by Welch s Global Ingredients Group

CATEGORY INSIGHT REPORT

The New Products People Want to Buy... And Why

Your Menu for Success. Menuing Basics Engineering Your Menu Beef Lexicon Beef User s Guide Beef Menu Classics

Find the wine you are looking for at the best prices.

THE SWEETENER STORY: IT S NOT WHICH TYPE, BUT HOW MUCH

An update from the Competitiveness and Market Analysis Branch, Alberta Agriculture and Forestry.

SPIRITS BUSINESS THE MEDIA PACK 2012 THE ONLY INTERNATIONAL TRADE MAGAZINE SOLELY DEDICATED TO SPIRITS

NON DAIRY MILKS & The Consumers Who Love Them

NON-DAIRY YOGURT TREND INSIGHT REPORT

Sauces. Trending Now * * * * * * Strategic Insights & Category Management SEPTEMBER

Company Coverage. Country Coverage. Global Coverage. Regional Coverage

NEW ADD ON-TREND NEW GLOBAL FLAVORS TO YOUR MENU.

Egg: The Very Best Recipes Inspired By The Simple Egg By Blanche Vaughan

Knowledge Management By Carl Frappaolo READ ONLINE

Everclear still IS the NGS category with +95% share! Source(s): IRI Data 26 Weeks Ending 4/9/17 Total US MULO +C Nielsen Total US 7/15/17

FAT BOY DINNER MENU ENTRÉE AND TAPAS All Entrée and Tapas come with compliment sauce.

Chicken Sa-te. Tofu Sa-te

MARKETING WINE: DEVELOPING NEW MARKETS IN ASIA

North America Ethyl Acetate Industry Outlook to Market Size, Company Share, Price Trends, Capacity Forecasts of All Active and Planned Plants

Cocoa Mass Signature flavour for your chocolate

Top Ten Trends for 2018 by Innova Market Insights Fi Europe 2017

+ + + =? Which Winery should you visit? ABOUT WHICHWINERY THE BACKGROUND FIND. TRACK. SHARE. LEARN.

NSW Food & Wine Festival February 7- March 1, 2015

* Mild **Medium ***Hot ****Thai hot

FROM THE STEAMER - DIM SUM

NSW Food & Wine Festival February 7- March 1, 2015

Add a whole new accent to your menu.

OUR MARKET RESEARCH SOLUTIONS HELP TO:

Global UHT Milk Market Will Reach USD billion in 2019: Persistence Market Research. Persistence Market Research

F&B icons for menus. pita sudu sarana (ayurvedic herb), ginger, garlic, F&B icons for menus. Slow-Baked Lagoon Prawns

Kitty Hawk, NC

Give guests the absolute best burger experience.

Lisa Sohanpal MBA, PGCert, MSc, BSc Founder, Food Lover & CEO

Coffee Machine Market Size, Share, Growth, Trend & Research Report 2015: Radiant Insights, Inc

Dehydrated Vegetables, Fruits, Herbs, and Spices Worldwide Distribution Sustainable Agriculture Value Added Services Customized Blends and Flavors

Opportunities with extracts in beer.

The Present and Future of Drinks Market in the Northeast Asia: New Emerging Opportunities in Korea

Our Products. We Know Juice. About Us. Your juice solution specialists

Foodservice EUROPE. 10 countries analyzed: AUSTRIA BELGIUM FRANCE GERMANY ITALY NETHERLANDS PORTUGAL SPAIN SWITZERLAND UK

CREATIVE FLAVOURS ICE CREAM TRENDS

Global Foodservice Equipment Market: Industry Analysis & Outlook ( )

By Type Still, Sparkling, Spring. By Volume- Liters Consumed. By Region - North America, Europe, Asia Pacific, Latin America and Middle East

Mile post 1 Beach Road Kitty Hawk, NC

CHICAGO SEPTEMBER WASHINGTON DC OCTOBER BOSTON NOVEMBER 15-16

Curry Easy Vegetarian

More information from: global-online-food-delivery-and-takeaway-marketanalysis-by-order-type

Import Summery Report Food Products Europe

Press release. Döhler to present innovative and tailored products and product applications at ANUGA 2013

New from Packaged Facts!

Classic Thai Soups: Tom Yum, Tom Kha, and Beyond

Food & Beverage: come vendere in Russia nell era delle sanzioni Russian Market Overview

Kitty Hawk, NC

AMERICAN FROZEN FOOD INSTITUTE February 23-27, Naturipe Farms

Formulating Next-Generation Sauces

HANDLE WITH CARE FOOD SERVICE CAUTION HEAVY INNOVATION VEGAN & VEGETARIAN ACCREDITED AT A GLANCE NOTES... GET IN CONTACT VEGETARIAN

Monday - Friday 11:00 am - 3:00 pm. Monday - Friday 3:00 pm - 9:00 pm Saturday & Sunday 11:00 am - 9:00 pm

Report Brochure UK WINE RETAIL TRENDS December REPORT PRICE GBP 1,500 EUR 2,100 USD 2,400 AUD 3,300 3 Report Credits

E1 Spring Roll GF $10.50 Sautéed vegetables and vermicelli noodles. E2 Fresh Rice Paper Rolls GF $12.50 Prawn and pork, mint, cucumber, lettuce

Pecan Shellers Association Presentation. Presented by:

Hot Flavour & Product Trends for March/April 2017

A2. SUMMER ROLL (2 PIECES) Fresh assorted veggies wrapped in clear rice paper wrapper served fresh with our signature homemade sauce. 4.

2018 partnership opportunities

An update from the Competitiveness and Market Analysis Section, Alberta Agriculture and Forestry.

Foodservice Disposables Packaging - Global Market Outlook ( )

Dinner Menu. Opening Hours Lunch 11.30am pm Dinner 5.30pm - Late

, silver plaza,b/h laxmi Hotel, varachha road,hirabaugh, Surat Gujarat, india.

Transcription:

2019 FLAVOR INSIGHT REPORT More than just a simple herb plant, lemongrass is known for its fragrant leaves and stalks and are commonly used to flavor dishes in Southeastern Asian cooking. Versatile and unique, we re spotting lemongrass in a host of new products. In fact, lemongrass flavored new products grew 84% since 2013 globally. No longer relegated to Asia and Europe, we are seeing usage jump 64% in North America alone. Let s take a closer look at the various forms of lemongrass on the menu, in social media, and in new products.

Social Listening Summary Check out FONA s social listening analysis on lemongrass, covering the previous six months. Lemongrass mentions increased 25% in the time period. 33 78% Female 194 RECIPES ON GENIUS KITCHEN On Genius Kitchen, formerly food.com, 194 recipes appear when you search for lemongrass. Recipes include Simple Thai-Style Lemongrass Shrimp Soup, Thai Lemongrass Roast Chicken, Spicy Ginger Tea with Lemongrass, Sweet Potato and Lemongrass Soup and Lemongrass, Lime & Thai Basil Mojito. Mentions per Hour Key Consumer Voice Keywords: cilantro, fish sauce, turmeric, garlic TOP POSTS KEY CONSUMER INTERESTS 1) 88% Desserts & Baking 2) 56% Vegan 3) 34% Cocktails/Beer Recipe: Lemongrass Ginger Soup Recipe: Skillet Lemongrass Chicken Recipe: Chicken Meatball Lettuce Wraps with Minced Lemongrass Source: Infegy SIP & REPEAT The July/August 2018 issue of Martha Stewart Living Magazine features an article titled Lip Smackers that provides lemonade spin-offs using fruit in different forms, from sorbet to liqueur. Lemongrass is featured in a Lemongrass Mint Iced Tea with lemongrass stalks, mint tea bags and honey to sweeten. Photo:Martha Stewart Living

ON THE MENU: Q3 2017-Q3 2018 1,315 MENTIONS Fine Dining is the top restaurant segment, with beverage, entrée and soup as the top three menu sections with the most lemongrass-flavored items. Beverages account for 27% of all lemongrass-flavored menu items. ON THE MENU MENU MENTIONS: Lemongrass Mojito with House-infused lemongrass Flor de Cana rum and fresh mint at Pacific Catch in Mountain View, CA Tofu Tom Yum Soup with Lemongrass Broth and mushrooms at The Rice Barn in Needham, MA Thai Herb Bone Broth Infused with Lemongrass & Ginger at Wow Bao in Chicago Pineapple Upside Down Cake with Spiced Rum Caramel and Lemongrass-scented Coconut Sorbet at Bertrand at Mister A s in San Diego, CA Source: Mintel Menu Insights

Global New Product Introductions: 2013-2018 CARREFOUR PASSIONFRUIT MANGO NECTAR WITH FLAVOR: A beverage nectar with passionfruit and mango and flavored with lemongrass. 1,089 GLOBAL FAST FACTS: EUROPE is the top global region for lemongrass new product introductions with 51% of all new products. 47% of consumers responded that they likely or definitely would purchase this product, significantly outperforming its subcategory. France FLAVORED NEW PRODUCT INTRODUCTIONS HOT BEVERAGE is the top product sub-category globally for lemongrass flavored new products. GINGER is the top flavor paired with lemongrass. TOP 5 PRODUCT CATEGORIES BIRDS EYE STEAMFRESH HAND CUT FISH FILETS WITH SWEET SOY, GARLIC & SAUCE: This steamer meal features fish filets with tri-colored quinoa and a garlic & lemongrass sauce. 34% of consumers responded that they subcategory. Australia 6% 6% 4% Hot Beverages Sauces & Seasonings Juice Drinks VERY LAZY AROMATIC THAI GINGER CURRY PASTE POTS WITH : Described as a concentrated paste with garlic, lemongrass and chilli for slow cooking, but fast preparation. 13% 45% RTDs Other Beverages 48% of consumers responded that they subcategory. UK Source: Mintel GNPD, Mintel Purchase Intelligence

North America New Product Introductions: 2013-2018 EARTHLY GRAINS COCONUT, CHILI, QUINOA BLEND: A side dish featuring a quinoa blend with brown rice with coconut, chili, and lemongrass. USA. 102 FLAVORED NEW PRODUCT INTRODUCTIONS NORTH AMERICA FAST FACTS: NORTH AMERICA accounts for 9% of all lemongrass flavored new product introductions. HOT BEVERAGE is the top product sub-category for lemongrass flavored new products. GINGER is the top flavor paired with lemongrass. 39% of consumers responded that they subcategory. KONA BREWING CO. ALOHA SERIES LUAU BLONDE ALE: Lemongrass Luau Blonde Ale is brewed with natural ginger and lemongrass added, inspired by a Hawaiian luau. USA. TOP 5 PRODUCT CATEGORIES 9% 8% 21% Hot Beverages Sauces & Seasonings Meals & Meal Centers 37% of consumers responded that they likely or definitely would purchase this product, significantly outperforming its subcategory. NABISCO TRISCUIT GINGER & CRACKERS: A cracker baked with 100% wholegrain wheat providing 23g wholegrain per 28g serving and are a good source of dietary fiber. USA. 10% 18% Alcoholic Beverages Other Beverages 56% of consumers responded that they subcategory. Source: Mintel GNPD, Mintel Purchase Intelligence

THE TAKEAWAYS The lemongrass products featured in this report span the spectrum, from crackers to juice. Besides featuring the taste of lemongrass, they have one other feature in common: they outperform their sub -category in consumer purchase intent. That first response check on consumer reaction is interesting. To us, that reveals that lemongrass can be a differentiator in a range of products. Add to the consumer perception, social mentions are up 25% in the last six months alone. and product introductions are up 84% since 2013. This subtle and unique flavor is paired mostly with ginger in hot beverages, but the opportunities are endless especially in meal centers, snacks and even side dishes. Could it be a stand-out for your brand? YOU DESERVE MORE. LET S GET STARTED. What does true partnership look like? You deserve a flavor partner ready to turn these trends into the tangible. Let FONA s market insight and research experts get to work for you. Translate these trends into bold new ideas for your brand. Increase market share and get to your what s next. Our technical flavor and product development experts are also at your service to help meet the labeling and flavor profile needs for your products to capitalize on this consumer trend. Let s mesh the complexities of flavor with your brand development, technical requirements and regulatory needs to deliver a complete taste solution. From concept to manufacturing, we re here for you every step of the way. Contact our sales service department at 630.578.8600 to request a flavor sample or chat us up at SOURCES: Mintel GNPD Mintel Menu Insights Mintel Purchase Intelligence Genius Kitchen Martha Stewart Living Food Lover s Companion Infegy www.fona.com/contact-fona/