Sunset Wedding Dinner Reception Packages 2017 Packages Include the Following: 4 Hour Open Bar to Include Call Brands, Import & Domestic Beer, Wine and Sodas (Smirnoff, Seagram 7, Beefeater Gin, Capt. Morgan, Cuervo Gold, Jack Daniels, Dewar s, Bacardi) Hot and Cold Hors D Oeuvres Entrée Selection Champagne Toast Reception Space Reception Set Up Dance Floor (if held indoors) Quality White or Ivory Table Cloths with Coordinating Linen Napkin Chair Covers with Sash in choice of Color & Fabric Gathering Vase with Sand, Seashells and Candle Centerpieces Cutting and Serving of Wedding Cake Special Group Room Rates for Wedding Guests To ensure your event runs as smooth as possible, DoubleTree Beach Resort recommends hiring a Wedding Coordinator for the day of your wedding as we are not wedding coordinators. The hotel is responsible for set up and service of food & beverage provided by the hotel only. Setting up personal or decorative items and coordinating activities before or during the event are the responsibility of the client 1
Pre Dinner Hors d oeuvres (for Plated and Buffet Dinners) Imported and Domestic Cheese Display Garnished with Fresh Fruit and Crackers Vegetable Stuffed Mushrooms Tomato, Artichoke & Olive Bruschetta Sunset Plated Dinner (Place Cards must be provide when selecting more than one Entrée Dinners) Entrees include Mixed Field Greens Salad, Chef s fresh Vegetable, Rice or Potato, Rolls and Butter Entrée Selections: Grouper Oscar Fresh Grouper Filet topped with Blue Crab, Asparagus and Citrus Hollandaise Sauce $106.50 Per Person Saturday & Holidays $101.25 Per Person Friday & Sunday $95.85 Per Person Monday Thursday Island Mahi Blackened Mahi topped with Chef s Signature Mango Salsa $103.50 Per Person Saturday & Holidays $98.50 Per Person Friday & Sunday $93.25 Per Person Monday Thursday Parmesan Crusted Gulf Grouper Served with Mango Beurre Blanc $106.50 Per Person Saturday & Holidays $101.25 Per Person Friday & Sunday $95.85 Per Person Monday Thursday Chili Rubbed Atlantic Salmon Topped with Mandarin Orange Sauce $103.50 Per Person Saturday & Holidays $98.50 Per Person Friday & Sunday $93.25 Per Person Monday Thursday 2
Sunset Plated Dinner Entrée Continued 8oz.Roast Prime Rib of Beef Texas Herford Prime Rib of Beef Slow Roasted served Au Jus With Creamy Horseradish Sauce $104.50 Per Person Saturday & Holidays $99.25 Per Person Friday & Sunday $94.00 Per Person Monday - Thursday Filet Mignon 8-ounce Bacon Wrapped Herford Beef Filet Mignon Green Peppercorn Sauce $114.50 Per person Saturday & Holidays $108.75 Per Person Friday & Sunday $103.10 Per Person Monday - Thursday 8oz. Grilled Sirloin Tender Herford Beef Sirloin Steak topped with Mushrooms, Onions & Bleu Cheese Crumbles $100.50 Per Person Saturday & Holidays $95.50 Per Person Friday & Sunday $90.45 Per Person Monday - Thursday Surf & Turf 4oz. Filet Mignon served with Three Jumbo Crab Stuffed Shrimp $118.50 Per Person Saturday & Holidays $112.50 Per Person Friday & Sunday $106.75 Per Person Monday Thursday Mixed Grill Filet Mignon Medallions with Green Peppercorn Sauce and Grilled Lemon Pepper Chicken Breast $112.50 Per Person Saturday & Holidays $106.95 Per Person Friday & Sunday $101.25 Per Person Monday Thursday 3
Sunset Plated Dinner Entrée Continued Gulf Beach Chicken Boneless Chicken Breast Stuffed with Fresh Mozzarella, Tomatoes and Spinach served with Garlic Cream Sauce $100.50 Per Person Saturday & Holidays $95.50 Per Person Friday & Sunday $90.50 Per Person Monday Thursday Chicken Marsala Sautéed Chicken Breast with Shallots, Mushrooms and Marsala Wine $98.50 Per Person Saturday & Holidays $93.50 Per Person Friday & Sunday $88.75 Per Person Monday Thursday Grilled Greek Chicken Grilled Boneless Chicken Breast topped with Cucumber, Tomato & Feta Relish $99.50 Per Person Saturday & Holidays $94.50 Per Person Friday & Sunday $89.50 Per Person Monday Thursday Vegetarian Pasta Primavera Fresh Mixed Vegetables sautéed with Penne Pasta &choice of Alfredo, Marinara or White Wine Sauce $98.50 Per Person Saturday & Holidays $93.75 Per Person Friday & Sunday $88.75 Per Person Monday Thursday Vegetarian Portobello Stacker Grilled Marinated Portobello Mushroom Fresh Sliced Tomato, Buffalo Mozzarella & Roasted Red Peppers atop Red Quinoa drizzled with Balsamic Reduction & Fresh Basil $99.50 Per Person Saturday & Holidays $94.50 Per Person Friday & Sunday $89.75 Per Person Monday - Thursday 4
Sunset Dinner Buffets (Minimum of 35 Guests) BOUNTY OF THE SEA Fresh Mixed Greens with Assorted Condiments & Dressings Crab Couscous Salad Margarita Gremolata Chicken Linguini with Clams or Shrimp Scampi Snow Crab Legs with Drawn Butter Blackened Mahi with Mangos Salsa Carving Station with Chef Carved Prime Rib of Beef Oven Roasted Potatoes Chef s Fresh Vegetable Medley Assorted Rolls & Butter, Fresh Brewed Coffee & Iced Tea $125.00 per person Saturday & Holidays $118.75 per person Friday & Sunday $112.50 per person Monday - Thursday (Chef Carver Fee $75.00) FLORIDAY S GULFSIDE LUAU Tossed Salad Greens with assorted garnish and Mango Vinaigrette Bohemian Slaw with Sweet Sesame Dressing Peel & Eat Shrimp with Key West Cocktail Sauce Cuban Black Beans and Saffron Yellow Rice Fried Sweet Plantains Sautéed Seasonal Vegetables Grilled Mahi with Mango Salsa Jamaican Jerk Rubbed Pork loin with Citrus Glaze Teriyaki Huli Huli Chicken Assorted Rolls & Butter, Fresh Brewed Coffee and Iced Tea $110.50 Per Person Saturday & Holidays $105.00 Per Person Friday & Sunday $99.50 Per Person Monday - Thursday 5 STEAK AND SEAFOOD OFF THE GRILL Caesar Salad Station Tropical Fruit Salad with Honey Walnut Dressing Peel & Eat Shrimp with Key Lime Cocktail Sauce Penne Pasta Salad with Roasted Red Peppers and Kalamata Olives Blackened Mahi with Mango Salsa Grilled Sirloin Steak with Chimi Churri Sauce Loaded Mashed Potatoes Sunset Rice Chef s Fresh Vegetable Bread Basket and Butter Fresh Brewed Coffee and Iced Tea $108.50 Per Person Saturday & Holidays $103.00 Per Person Friday & Sunday $97.75 Per Person Monday - Thursday ( Grill Chef $75.00)
Sunset Tropicana Dinner Buffet (Minimum 35 guests) SALAD SELECTION~CHOICE OF TWO Mixed Field Greens with Tomato, Onion and Cucumber Caesar Salad Station Tomato, Onion and Cucumber in Balsamic Vinaigrette Caprese Salad with Fresh Mozzarella, Tomatoes, & Balsamic Reduction Tropical Fruit Salad with Walnuts & Honey Yogurt Dressing Antipasto Salad with Fusilli Pasta and Parmesan Italian Dressing Chef s Potato Salad Mango Cole Slaw Bohemian Veggie Slaw with Sweet Sesame Vinaigrette Penne Pasta Salad with Roasted Peppers, Olives and Feta Cheese SIDE SELECTIONS~CHOICE OF TWO Yukon Gold Garlic Mashed Potatoes Rosemary Roasted Red Potatoes Oven Roasted Honey Sweet Potatoes with Raisin & Macadamia Nut Topping Tropical Coconut Rice Loaded Mashed Potatoes (Creamy Mashed Potatoes with cheddar, scallions, bacon & sour cream) Sunset Rice with Roasted Corn & Peppers Seasonal Sautéed Vegetables ADD: Baked Potato Bar $3.00 per person ENTRÉE SELECTIONS Spice Rubbed Roasted Pork Loin with Tomato Marsala Sauce Grilled Greek Chicken ~ Marinated Chicken Breast topped with Cucumber, Tomato & Feta Relish Chicken Marsala Teriyaki Huli Huli Chicken with Grilled Pineapple Parmesan Crusted Chicken ~ topped with Mushroom Pesto Cream Sauce & Diced Tomatoes Blackened Mahi with Mango Salsa Chili Rubbed Atlantic Salmon with Mandarin Orange Sauce Sliced Sirloin London Broil with Cabernet Sauce Filet Tips in Mushroom Onion Balsamic Gravy Chef Carved Prime Rib + $3.00 per person Buffet Served with Rolls & Butter, Fresh Brewed Coffee and Iced Tea Station One Entrée Two Entrée Three Entree Saturday & Holiday: $101.75 $106.75 $111.75 Friday & Sunday: $96.75 $101.42 $106.00 Weekdays: $91.50 $96.00 $100.50 6
Sunset Hors d oeuvre Buffet Package (Minimum 50 guests) Dips & Spreads Station Select 3 Smoked Fish Spread with Assorted Crackers Sun-Dried Tomato Hummus with Pita Chips Hot Spinach Artichoke Dip with Blue Tortilla Chips Cheese Fondue with Dipping Croutons Scallop Ceviche with Pita Points Cold Hors d oeuvres Select 3 Import and Domestic Cheese Display with Assorted Crackers Fresh Vegetable Crudités and Creamy Gorgonzola Dip Smoked Salmon with Caper Cream on Petite Potato Pancake Caprese Skewers with Cherry Tomatoes, Fresh Mozzarella & Basil Smoked Chicken Salad in Phyllo Cups Assorted Canapés Tomato, Artichoke and Olive Bruschetta Peel & Eat Shrimp with Key Lime Cocktail Sauce Hot Hors d oeuvres Select 3 Scallops wrapped in Bacon Crab Rangoons with Chili Wasabi Sauce Vegetable Stuffed Mushrooms Mini Crab cakes with Cucumber Wasabi Sauce Jerk Chicken Tenders with Orange Cilantro Sauce Swedish Meatballs Petite Beef Wellington Select One Chef s Station Carving Station with Roast Sirloin Beef or Honey Glazed Ham Or Pasta Station or Kabob Grill $109.50 Per Person Saturday & Holidays $104.00 Per Person Friday & Sunday $98.50 Per Person Monday - Thursday 7
Specialty Culinary Displays (SMALL SERVES 25-30, LARGE SERVES 50-60) DOMESTIC CHEESES Domestic Cheese Display Garnished with Fresh Fruit and served with assorted Crackers Small $175.00 Large $300.00 IMPORTED CHEESE DISPLAY Selection of Fontina, Gouda, Camembert and Stilton Blue Cheese served with Fresh Fruit Garnish, Baguette Crostini & Assorted Crackers Small $275.00 Large $525.00 RASPBERRY BRIE WHEEL Creamy French Brie Wheel topped with Raspberry Pecan Coulis served with Baguette Crostini & Assorted Crackers Small 175.00 Large $300.00 FRUIT DISPLAY Seasonal Fruit Display Served with Honey Yogurt Dip Small $150.00 Large $275.00 FRESH VEGETABLES Crudités of Raw and Seasonal Vegetables with Assorted Dips Small $125.00 Large $195.00 CHOCOLATE DIPPED STRAWBERRIES (Seasonal) Fresh Plump Strawberries Dipped in Dark Chocolate and Served with Amaretto Whipped Cream and Powdered Sugar Small $150.00 (50 piece) Large $275.00 (100 piece) ANTIPASTA DISPLAY Cheeses, Marinated Artichoke Hearts & Vegetables, Salami, Ham, Pepperoncini & Olives served with sliced Baguette & Assorted Crackers Small $195.00 Large $350.00 CAPTAINS SMOKED FISH SPREAD Served with Diced Tomatoes, Capers, Diced Onions, Jalapenos and Assorted Crackers Small $225.00 Large $425.00 SEAFOOD DISPLAY Beautiful display of Jumbo Shrimp, Crab Claws, Mussels on Half Shell, Island Ceviche and Smoked Fish Spread served with Fresh Lemon Wedges, Key West Cocktail Sauce, Caper Remoulade Sauce and Assorted Crackers and Chips Small $495.00 Large $850.00 8
Hors D Oeuvres Priced per 50 Pieces HOT Island Wings with Blackened Season & Ranch Dip $125. Buffalo Wings with Bleu Cheese Dressing $115. Chicken or Vegetable Spring Egg Rolls with Sweet & Sour Sauce $115. Swedish, Italian, Barbequed or Sweet & Sour Meatballs $100. Chicken Fingers with Honey Dijon Mustard $100. Spanakopita $115. Parmesan, Spinach, Artichoke in Phyllo Shell $115. Sea Scallops Wrapped in Bacon $150. Crabmeat Stuffed Mushrooms $145. Vegetable Stuffed Mushrooms $110. Spinach Artichoke Dip with Pita Chips Serves 40 $115. Jalapeno Poppers $115. Assorted Mini Quiche $115. Miniature Chicken Cordon Bleu $125. Petite Beef Wellington $145. Chicken or Beef Quesadillas $120. Mini Crab cakes with Cucumber Wasabi Sauce $145. Coconut Shrimp with Orange Cilantro Jam $175. Raspberry Brie Bites $125. Jerk Chicken Tenders with Orange Cilantro Sauce $125. Oysters Rockefeller $175. Pulled Pork Sliders (50) $225. Chicken & Biscuit Sliders with Honey (50) $225. Mini Burger Sliders (50) $225. COLD Tomato, Artichoke, Olive & Onion Bruschetta $115. Chicken, Ham, Tuna or Egg Salad Finger Sandwiches $105. Gulf Oysters on the Half Shell $135. Jumbo Shrimp on Ice $175. Asparagus Wrapped in Smoked Salmon with Garlic Spread $115. Caprese Skewers with Cherry Tomato, Fresh Mozzarella & Fresh Basil $115. English Cucumbers with Herb Cheese $115. Roasted Roma Tomatoes with Herb Cheese & Asparagus Tips $115. Southern Style Deviled Eggs $115 Smoked Chicken Salad in Mini Phyllo Cups $110. Tuna or California Sushi Rolls $150. Assorted Deluxe Canapés $135 Sun-dried Tomato Hummus with Pita Chips $175. Chilled Island Ceviche with Pita Chips $250 9
ADDITIONAL SPECIAL EVENTS (ALA CARTE MENU) Rehearsal Dinner Private Dinner Ask about our Full Service Banquet Menus Or Mangos Friday Night Beach Barbeque Buffet Served 6:00pm 9:00pm March October Tossed Salad with Assorted Condiments and Choice of Dressing Two Chef s Choice Salad Peel & Eat Shrimp Mussels on the Half Shell Sirloin Steak Grilled to Order Chef s Choice Chicken Entrée Chef s Choice Fish or Pork Entrée Chef s Fresh Vegetable Mashed Potatoes Rolls and Butter Assorted Soda, Iced Tea & Coffee Chef s Selection of Desserts $36.95 per person (Menu may vary) ADD: Two hour Beer &Wine host Bar $22.00 per person (Room Rental and Set up Fee for private area) 10
Post Wedding Breakfast & Brunch Private Breakfast Buffet (Minimum 30 guests) Freshly Squeezed Orange Juice and Grapefruit Juice Tropical Mixed Fruit, Assorted Yogurts Fresh Made Granola Fresh Baked Muffins and Croissants Bagels with Cream Cheese French Toast, Waffles or Pancakes with Syrup & Toppings Bacon and Sausage Chef s Egg Scramble Eggs Benedict Breakfast Potatoes Fresh Brewed Coffee and Herbal Teas $22.95 per person ADD: Chef s Omelet Station $7.95 per person $75.00 chef attendant fee Brunch Buffet (Minimum 30 Person) Fresh Squeezed Orange & Grapefruit Juices Tropical Mixed Fruit Cocktail with Craisons and Walnuts Fluffy Scrambled Eggs Crisp Bacon & Sausage Links Home Fries Fresh Baked Muffins Blackened Mahi with Mango Salsa Chicken Pesto with Creamy Mushroom Sauce Carving Station with Chef Carved Prime Rib of Beef Yukon Gold Mashed Potatoes Chefs Vegetable Medley Dinner Rolls Fresh Brewed Coffee & Assorted Herbal Teas $37.95 per person (Carving Chef fee $75.00) 11 (Upgrade to Starbucks Coffee & Tazo Teas $3.00 per person) (Room Rental and Set up Fee may apply for private area)
Children s Banquet Menu Please limit the entrée selection to only one for all children (Ages 3-10) Hot Dog Grilled Hot Dog with whatever you want on it, served with French fries Cheeseburger Cooked just the way you like it, served with French fries Chicken Fingers Golden chicken fingers, served with French fries Spaghetti with Marinara Any Meal $24.95 each Vendor Meals Please one entrée choice for all vendors Seminole Club Sandwich Sliced Turkey, Bacon, Lettuce, Tomato, on Croissant Roll served with Potato Chips Shrimp Caesar Wrap Grilled Shrimp with crisp romaine lettuce tossed with Caesar Dressing wrapped in a Spinach Tortilla served with Tiki Chips Chicken Cobb Salad Grilled chicken & crispy iceberg lettuce, topped with hard boiled eggs, kalamata olives, smoked ham, diced tomatoes, avocado, cilantro & feta cheese with ranch dressing $25.95 each 12