Cookie Exchange 2010 Star 2nd Ward Mrs. Fields Chocolate Chip Cookies Jeanette Warren 2 C. Brown Sugar 1 lb (2 Sticks butter) 1 ½ C. White sugar Beat together for 10 minutes Add: 3 Eggs 2 t. Vanilla 6 C. Flour 1 ½ t. Salt 1 ½ t. Baking soda Chocolate Chips or M&Ms & Nuts Bake at 350 for 7-12 minutes, but DO NOT LET THEM BROWN!!! 1 ½ C. Shortening (can use part butter) 1 ½ C. White Sugar 1 ½ C packed Brown Sugar 3 Eggs 1 ½ Cup chopped gumdrops (not spiced) 1 ½ C. Coconut 3 ½ C. Coconut 3 ½ C. Flour 1 ½ t. baking soda 1 ½ t. baking powder ½ t. Salt 3 C. quick oatmeal Gumdrop Cookies Viola Ricks Mix shortening, sugar until light. Add eggs & mix thoroughly. Put on a dough hook or mix by hand after this point. Add all dry ingredients, coconut and gumdrops. Mix until all mixed thoroughly. Makes a very stiff batter. Make balls of dough do not flatten. Bake at 400 for 9-10 minutes.
Hersheys Candy Cane Blossoms 48 HERSHEY S KISSES Candy Cane Mint Candies ½ cup (1 stick) butter or margarine, softened 1 cup granulated sugar 1 egg 1-1/2 teaspoons vanilla extract 2 cups all-purpose flour ¼ teaspoon baking soda ¼ teaspoon salt 2 tablespoons milk Red or green sugar crystals, granulated sugar or powdered sugar Desiree Jensen Directions 1. Heat oven to 350 F. Remove wrappers from candies. 2. Beat butter, granulated sugar, egg and vanilla in large bowl until well blended. Stir together flour, baking soda and salt; add alternately with milk to butter mixture, beating until well blended. 3. Shape dough into 1-inch balls. Roll in red sugar, granulated sugar, powdered sugar or a combination of any of the sugars. Place on ungreased cookie sheet. 4. Bake 8 to 10 minutes or until edges are lightly browned and cookie is set. Remove from oven; cool 2 to 3 minutes. Press a candy piece into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies. Bite-size, waffle-shapped pretzels Hershey s Kisses or Hershey s Hugs M&M Candy Holiday Pretzel Treats Bonnie Jones Heat the oven to 170. Set a number of bitesize, waffle-shaped pretzels (one for each treat) in a single layer on a cookie sheet lined with parchment paper or tin foil. Top each pretzel win an unwrapped Kiss or Hug. Bake for 4 6 min. (the white chocolate will melt more quickly), until the chocolates feel soft when touched with a wooden spoon. Remove the cookie sheet from the oven and quickly press an M&M candy into the center of each Kiss. Allow treats to cool, then place in the refrigerator to set, about 10 minutes.
Chocolate Chip Cookies Mary Jane Ricks Cream together: 2 c. shortening 1 ½ c. brown sugar 3 c. sugar 6 eggs Add: 1 tsp. Soda 1 Tbsp. vanilla 1 tsp. Salt Gradually add: 7 c. flour 1 c. oats. Chocolate chips. Drop on ungreased sheet and bake at 350 for 10-15 minutes. This is a good recipe for white chocolate chips and macadamia nuts. Makes about 5 dozen cookies 4 C. Sugar 4 C. shortening 1 Large can pumpkin 4 eggs 4 tsp. vanilla 9 C. Flour 4 tsp. baking powder 2 tsp. baking soda 2 tsp. salt 4 tsp. cinnamon 2 tsp. nut-meg 1 tsp. all spice Pumpkin Cookies Rebecca Harris Combine all ingredients and Bake 10 min. at 350 Frost with butter cream frosting that has a little bit of maple flavoring in it. 2 Devils food Cake Mixes 4 Eggs 1 t. Vanilla 1 C. Shortening Icing: 1 box of cream cheese (8 oz) 1 Cube butter/margarine 3 C. Powdered Sugar Oreo Cookies Kimberlee Harris Cookies: Mix cake mix, eggs and oil well. Roll in to balls Place on cookie sheet and bake at 350 for 8-10 min. Icing: mix all put on ½ of cookie place the other half on top and enjoy!
Chocolate Chip Peanut Butter Swirl Cookies Cookies: ½ C. Butter flavored Shortening ½ C. Creamy Peanut Butter ½ C. packed brown sugar 1/3 C. Sugar 1 Lg Egg 1 t. Vanilla 1 C + 1 T. Flour ¾ t. baking soda ½ t. salt 1 C. mini semisweet chocolate chips, divided Denise Harris Drizzle 1/3 C. Mini semisweet chocolate chips 1 t. Butter flavored shortening Heat oven to 350. Beat shortening, peanut butter, brown sugar and sugar in large bowl at medieum speed of electric mixer until bell blended. Add egg & vanilla. Combine flour, baking soda and salt in small bowl. Beat into shortening mixture at low speed until smooth. Divide dough in half. Stir 1/3 C. Chocolate chips into one half. Melt 1/3 cup chocolate chips. Stir melted chocolate and remaining 1/3 cup chocolate chips into other half of dough. Press together 1 teaspoon of each dough to form 1 inch balls. Place 2 inches apart on cookie sheet. Bake 10 12 minutes or until lightly browned. Cool 2 minutes on cookie sheet. Transfer to wire rack. Cool completely. Make Drizzle by melting 1/3 cup chocolate chips with 1 t. shortening over very low heat. Drizzle from end of spoon back and forth over cooled cookies. 2 ½ C. Flour ¾ C. Unsweetened Cocoa 1 t. baking soda 1 C. Sugar 1 C. Brown Sugar 1 C. Margarine 2 t. Vanilla 2 Eggs 48 Rolos Chocolate-covered Caramel Candies 1 T. sugar Chocolate Caramel Rolo Cookies Marla Helms Preheat oven to 375. In a large mixing bowl, add sugar, Brown sugar, margarine, eggs & vanilla. Mix together until well blended. Add flour, cocoa, & baking soda and mix well. Refrigerate & chill dough for 30 minutes. Roll dough into 1 inch balls and place 1 Rolo in the center of each dough ball. Form the dough ball around the majority of the Rolo. Roll each dough ball in sugar. Place on ungreased cookie sheet and bake for 7-10 minutes. Let cool on pan for 1 minute then take off and place on cooling rack.
Peppermint Cookies Cindy Tolman ¾ C. Butter or Margarine ¾ C. Sugar 1 Egg 1 ½ t. Peppermint extract 1 ½ T. Milk Cream together and Add: 2 ½ C. Flour 1 ½ t. Baking powder ¼ t. Salt Mix until Smooth. Wrap dough in plastic wrap & refrigerate for 4 hours. Roll out ¼ thick, cut out cookies. Bake @ 350 for 6-8 min on greased cookie sheet. 2 cups butter 24 oz. chocolate chips 4 cups flour 2 cups brown sugar 2 tsp soda 1 tsp. salt 2 cups sugar 1 8 oz. Hershey Bar (grated) 5 cups blended oatmeal 4 eggs 2 tsp. baking powder 2 tsp. vanilla 3 cups chopped nuts Neiman-Marcus Cookies (Recipe may be halved) Barbara Bean Measure oatmeal, and blend in a blender to a fine powder. Cream the butter and both sugars. Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder, and soda. Add chocolate chips, Hershey Bar, and nuts. Roll into balls, and place two inches apart on a cookie sheet. Bake for 10 minutes at 375. Makes 112 cookies.