Too Tasty Catering. "Fantastic food at fantastic prices" (818) Michelle Patean-Villa (818)

Similar documents
LUNCH ENTREES. CHICKEN Chicken Breast dipped in a light batter with a White Wine and Lemon Butter Sauce

bento box JEWELL EVENTS CATERING JEWELL TO GO Celebrating 50 years of Creative Catering

Accompaniments. **Substitute An Accompaniment For Your Bagged Snack For An Additional $0.60 Per Person**

Personal Chef Menu. Beef. Pork

Country Biscuit Breakfast Sausage, Bacon OR Ham Biscuits Condiments on the Side. Add Cheese at $.30 Per Guest Add Egg to Biscuits at $1.

Breakfast. Sandwiches

More Main Dishes. Main Dishes. Sliced Turkey in Gravy. Sliced Glazed Ham Coca Cola Glazed Ham Sliced Thin & Served With Pineapple Chutney

Hagerty Center at NMC

Tasty Poultry Entrees

Culinary Infusion A La Carte Menu

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

BREAKFAST SELECTIONS

Week 1. 4/2 4/3 4/4 4/5 Tuesday Intro to Q. (+2) (35 serv) (+1) (35 serv) Enchiladas* (+1) (25 serv)

Fresno Convention & Dinner Menu. Salads Accompanies Entrée Choose One. Spinach Salad (+$2.00)

Index. Weight Watcher PointsPlus in parenthesis

Grilled Rosemary Chicken Boneless chicken breasts are seasoned with fresh rosemary and herbs and sautéed with white wine. This is served with a

Full Corporate Catering Menu. Breakfasts

Monday Tuesday Wednesday Thursday Friday INDIAN CUISINE DAY. FIRST ENTRÉE Tandoori Chicken. SECOND ENTRÉE Pork Vindaloo

Soups Main Course Chicken

Hot Menu Selections Minimum orders 10 people, selected vegetarian choices 1-10 people.

DINNER BUFFET. Buffets prices require a minimum of 30 persons *Inquire pricing for smaller group*

Residential Fall Menu. Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2

LUNCH BUFFETS. Minimum 20 Guests Served from 11-3 PM

Week 1. 1/7 1/8 1/19 1/10 Tuesday. Hungarian Goulash (+2) (35 serv) 15# beef chucked, cubed 16# EP Pork butt (slabbed) Jerk Chicken* (+2) (35 serv)

DINNER BUFFET WINE COUNTRY

Main Entrée Nutrition Information

Chicken/ Poultry Entrees:

Personalized Touch Catering, LLC

A LA CARTE MENU DISTINCTIVE CATERING COOKING CLASSES. VEGETARIAN / VEGAN Starting at $8

POULTRY SEAFOOD RED MEATS VEGETARIAN. chef favourites.

Themed Buffets. $18.50 per guest Substitute Tres Leches Cake...$3.50 per guest

$30.95 Layered Lasagna with Ricotta, Mozzarella, Provolone and Sauce. Meat or Vegetable

Beef price/portions vary

11424 Dorsett Road Maryland Heights, MO Phone Fax ENTRÉE

healthy cooking basics NEW! PointsPlus Values

Breakfast Buffets. Classic Continental Breakfast Bagels with Cream Cheese and Jelly Assorted Muffins, Danishes, and Donuts

Week 1. 9/25 9/26 9/27 9/28 Monday Tuesday Wednesday Thursday. (+1) (35 serv) 10# ground pork. Curried Turkey Meatloaf with Apple Compote

2017 CORPORATE LUNCH. 5799H Burke Centre Parkway Burke, VA (703)

BISTRO VEGAN AND VEGETARIAN CATERING

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

PASSED AND STATIONED HORS D OEUVRES

Office lunch Holiday Celebration Corporate Affair. Family Gathering. No worries - we ve got this! Taking Care of You

Bistro Vegetables $3.00 green beans, carrots, mushrooms, squash, herbed olive oil

Dinner Entrée Selections

Global Interactive Lunch Special- Waffle Bar with choice of fruit and toppings

BBQ Buffet. Deluxe! MENU 2018/19 CATERING THE ALL AMERICAN THE ALL AMERICAN DELUXE $21.50

Grill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad

BANQUE T M E NU LUNCH

Themed Buffets. Dietary restrictions are subject to additional charges per guest Substitute Tres Leches Cake...3.

Aroostook Agency on Aging Premium Select EasyMeal Entrees

Copper Grill Catering Entree Menu 2013

ORDERS: (215) POORRICHARDSCATERING.COM

2015 Menu. Chef Stephanie Riley

Lunch Menu. 320 Paul W Bryant Drive Tuscaloosa AL (2016)

Breakfast Menu. Home-style Favorites:

Hors D oeuvres Stations. Boxed Lunches

Just Catering by Orr MENU

SALADS. RY Catering, Inc. (202)

Mercato Week 3 March 24 to March 30, 2019 Specials Sunday- Grill Special- turkey, bacon, lettuce and tomato sandwich with fries or salad

Beef Rice Miso Potato Chowder Navy Bean Soup Chicken Noodle Soup Vegetable Soup Consommé

À LA CARTE H O T & C O L D

LUNCH & DINNER BUFFETS

Beef Entrée Selections. All price quotes are per person. My Mama s Meatloaf $3.00. With your choice of gravy or tomato sauce.

A Artichoke-Spinach Dip $9.75 Spinach, artichokes, four cheese blend with baked garlic pita chips.

Menu for Chef Stephanie Riley

Holiday Menus. Holiday-Style Barbecue

STANDARD ENTRÉES. Rosemary Garlic Roast Beef. Chicken Marsala. Spinach Stuffed Chicken Thigh. Rosemary Chicken

Sea Mist Conference Center

Dinner to Your Door. All meals include a green salad, protein, vegetable and starch. Please place orders by Thursday for the following week.

Quadrus Buffet Lunch Menus

Full Beverage Service 4.25 Freshly Brewed Starbucks Regular and Decaffeinated Coffee, Freshly Squeezed OJ, Bottled Water

Elite catering provides a full range of corporate, convention and private event planning and catering services.

Grilled Tri-Tip. Grilled Prime Angus Tri-Tip (GF) Rubbed with our Homemade Spices and Served in its Own Juices. Tossed Green Salad (GF)

CARROTS, PEPPERS, MINT AND BASIL

INSTANT BUFFET. We look forward to helping you celebrate with your next Instant Buffet.

Design Perfect Catering Dinner Menu

Sample Featured Menus

Lunch. Lunch Boxes. Gluten Free. Included is your choice of mini bottles water, can of juice or pop.

Apricot Orange Chicken Lightly seasoned chicken breasts sautéed in a fragrant ginger and apricot sauce blended with garlic and spices.

Breakfast Buffet Menu

Grill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad

Lantern Cafe. Weekly Specials: August 6 th -10 th

CATERING MENU November. Chuck s Mill Plain

East Commons Weekly Menus

Chilled Plated Lunches

BUFFET H O T & C O L D

choice of fresh fillings *requires chef service $50/hr, minimum 1 hour

Breakfast All breakfasts served with orange juice, coffee, tea or milk

Buffet Lamb Osso Bucco; Savory Lamb Shanks in a Madeira Wine & Fresh Herb Reduction

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts

BREAKFAST LUNCH DINNER. Wednesdays= Plant Forward. Pita bread with hummus Ethiopian cabbage Grilled Portabella burger Diced honeydew

Corporate Buffet Luncheons

lunch breakfast breaks LUNCH reception dinner beverage healthy technology info

Champs Catering. Party Platters. Cold Cut Platter. Tossed Salad. Cheese Platter. Hot Wings. Vegetable Platter. Chicken Tenders.

Catering Menu Lunch Buffets all include bottled water and assorted sodas

PRETZEL CHICKEN $9.95 Chicken strips coated with crunchy pretzels served with a jalapeño mustard

BREAKFAST BREAKFAST. Nutritional values listed should be used only as guidelines to help make healthier choices.

Gold Menu. Royal Xcellence CATERING 1069 MAIDEN CHOICE LANE BALTIMORE, MD WEBSITE:

Z.E.N. Select. Breakfast. Menu Choices

Renaissance College. February King Dou Pork with Rice. Soy Sauce Chicken with Rice. Lo Hon Vegetables with Rice. Lunar New Year Theme 01/02

Transcription:

Too Tasty Catering "Fantastic food at fantastic prices" Michelle Patean-Villa (818) 355-5431 tootastycatering@hotmail.com (818) 355-5431 Robin I Villa (818) 335-2096

Too Tasty Catering A Fresh Way of Catering to Films..." Serving the Entertainment Industry for over 18 years, Too Tasty Catering offers the highest quality bistro gourmet cuisine at the most affordable prices. Utilizing only the freshest ingredients, top quality oils, pastas, meats and epicurean selected woods for smoking and barbecuing Too Tasty Catering makes virtually every entree from scratch including several one-of-a-kind signature dishes. Prices are based on the 400 pan unless otherwise specified. All entrees can be ordered a la carte on a per head basis and we can create specialty buffet menus between $9.00 and $16.00 per person. Please ask for our buffet sample menu. We also offer daily specials. Too Tasty Catering... Fantastic Food at Fantastic Prices. Order by phone: 48 Hour Notice Required on Most Orders Michelle Patean-Villa (818) 355-5431 Robin Villa (818) 335-2096 tootastycaterinq@hotmail.com

SOUPS Portuguese Cream of carrot with mint Vegetarian Lentil with greens and cilantro Cream of Chicken and corn chowder with assorted vegetables SALADS Mixed Greens Garden Salad Classic Caesar Eastern European Cole Slaw with carrots, walnuts and apples (balsamic/olive oil vinaigrette) Chilled cucumber salad with yogurt, red onion, cucumbers and freshdill Mediterranean tomato salad with basil, red onion, cucumbers and kalamata olives Pasta Salad with fresh broccoli, basil, and sun-dried tomatoes Romanian Potato Salad with carrots, peas, corn and Italian parsley (garlic mayo) Seasonal Fresh Fruit Salad with amaretto essence and mint Japanese Soba Salad with julienne of carrots, daikon, green onion, and sesame (ginger-honey dressing) Udon Noodle Salad with pea pods, mandarin oranges and almonds Lentil Salad with feta cheese, kalamata olives, tomatoes, cucumber and basil (raspberry vinaigrette)

PASTAS Vegetable Lasagna spinach, mushroom, and oregano (white béchamel sauce) Roasted Eggplant Lasagna with Italian parsley, celery, mushroom and three kinds of cheese Ground Turkey Lasagna or beef with mushroom, spinach and basil Pasta with greens and basil marinara Pasta with eggplant marinara Pasta with broccoli, raw tomatoes and basil Pasta Primavera with zucchini, yellow squash, tomatoes, beans and parmesan Pasta with ground turkey, Swiss chard, mushroom and basil marinara Pasta with ground beef and vegetable marinara Mediterranean vegetable couscous Moroccan couscous with raisins and nuts Double Mushroom Vegetable Chow Mien POULTRY Oven-Roasted Tuscany Rosemary Chicken (CuMJp) French Roasted Sweet Lemon and Sage Chicken (Cut-Up) Broiled Sicilian Lemon-Garlic Chicken "Mafia-Approved" (Leg-Thigh-Breast Combo) Coq-Au-Vin French Stewed Chicken in White Wine Sauce (Leg-Thigh-Breast Combo) Signature Hawaiian Citrus-Infused BBQ Chicken (Leg-Thigh-Breast) Signature Indonesian Smoked and Grilled BBQ Chicken (Leg-Thigh-Breast) Mandalay Chicken Teriyaki with Green Onion Garnish and Toasted Sesame Philippine Island Chicken Adobo with diced Onion and Potato (Leg-Thigh-Breast) Boneless Classic Chicken Cacciatore Boneless Romanian Chicken Paprika (Paprikash) with mushroom, sour cream and fresh dill Tokyo Style Chicken and Veggie Curry with cilantro (yellow-thick curry) Signature Double-Onion Turkey Patties (D.O.T.P.) smoked and fire-grilled Ground Turkey Meatloaf with carrot, celery, mushroom, Italian parsley, basil coated with gourmet mushroom gravy Hand-Molded Turkey Meatballs with lemon béchamel and fresh dill (Kiftele) Pacific-Rim Chicken Chow Mien with Select Vegetables and Mint Essence

MEATS* Hoisin-Glazed Roast Beef Dry Onion Rub Oven Roast Beef with Creamy Horseradish Seared London Broil with Grilled Bermuda Onion and Tri-Colored Bell Peppers Smoked and Grilled Ponderosa Beef Brisket with Chuck Wagon Sauce Pacific-Rim BBQ Tri-Tip Fusion-Style Ginger Beef with Broccoli Florets Tomato Beef Chow Mien Adriatic Meat Loaf with Spinach and Dill Classic Russian Beef Stroganoff Pressure-Cooked Beef Stew with new peas, carrots and pearl onions Slow-Cooked French Beef Burgundy with white onions and mushrooms Hungarian Beef Goulash with Bell Pepper, Baby Potatoes and Tarragon Manila-Style Pork Spare Ribs Adobo Smoked and Que'd San Francisco Style Pork Ribs Honey Dijon Seared Pork Chops County Cork Baked Corned Beef *we use premium/select cuts of meat like "gold medal" and rancher's reserve" SEAFOOD Shrimp Chow Mien Shrimp Curry with Tri-Colored Bell Peppers and Mint Shrimp and Double-Mushroom Vegetable Stir-Fry New Orleans Shrimp Creole Note: Full Menu available upon request since we only use fresh seasonal fish. Our Prices are based upon current market value.

STARCHES Beans Red Bean Ragu with Select Greens, Baby Carrots, and Cilantro Black Bean Carioca (South American Black Bean Stew with aromatic vegetables and lemon-dill) French White Bean Ragu with seasonal vegetables and fresh tarragon Rice Steamed Short Grain White Rice (Calrose) Steamed Medium Grain Rice (Korean) Steamed Brown Rice Steamed Jasmine Rice Steamed Texas Long Grain Rice Basmati Rice with raisins, almonds and mint Rice pilaf with vegetables, walnuts and dill Bangkok Vegetable fried rice with fresh basil Fusion Mint Fried Rice with Assorted Vegetable Potato Baked Potatoes with traditional fixings Boiled Baby Potatoes (Red or White) with parsley-butter Garlic Roasted Red or White Potatoes with Dill Romanian Vegan Potato Stew with Assorted Vegetables Oven-Roasted Russet Wedges with tri-color pepper and onion Skin-On Garlic Mashed Potatoes Skin-On Corn Mashed Potatoes Skin-On Spinach Mashed Potatoes

VEGITABLES Steamed Baby Carrots Steamed Broccoli Steamed Cauliflower Steamed Zucchini/Yellow Squash Medley with lemon-dill sauce Round Green Beans Almondine (Fresh) Szechwan Green Beans with toasted sesame (Fresh) Corn-On-the-Cob Corn Santa Fe (Spicy sautéed corn niblets with bell pepper, chili and cilantro addition) Sweet and Sour Cabbage with Caraway Seeds Creamed tofu with baby Bok Choy and double-mushroom Tofu and veggie curry with mint Malaysian sesame sprinkled vegetable-tofu stir-fry Stir-Fry Seasonal Vegetable with Spice