SALADS P r a w n s o r C r a b L o u i e Whole ½ Salad A Generous Portion of Dungeness Crab or Jumbo Prawns on a Colorful Bed of Spring Mix. Served with Asparagus, Artichoke Hearts, Hard Boiled Egg, Tomatoes, Red Onion Rounds and Lemons. S t e a k o r c h i c k e n C O B B Whole ½ Salad Sliced Slow Cooked Beef or Chicken Breast, Fresh Bacon Bits, Hard Boiled Egg, Artichoke Hearts, Asparagus, Tomato, Red Onion Rounds, and Last But Not Least Blue Cheese Crumbles. E n d l e s s S o u p & S a l a d A Bowl of our Fresh Homemade Hearty Vegetable Soup, Tequila Black Beans, Fresh Salsa and a Spring Mix Salad. Tortillas are Available Upon Request. PASTA Our Pastas come with a Spring Mix Salad or Hearty Vegetable Soup. F e t t u c c i n e A l f r e d o A Homemade Creamy Parmesan Sauce with Your Choice 3 Jumbo Prawns, 6 oz Grilled Chicken Fillet, or Fresh Seasonal Vegetables. WATERING HOLE, 2 Bucks P E P S I, d i e t P e p s i, r o o t b e e r s i e r r a m i s t, d i e t s i e r r a m i s t m o u n t a i n d e w, d r. p e p p e r l e m o n a d e, b r e w e d I C E - T E A c o f f e e, M I L K, a n d J U I C E Cocktails, beer & wine Parties of 8 or more may be subject to an 18% Gratuity. FROM THE SEA Lunches come with Hearty Vegetable Soup, or a Spring Mix Salad, & Cowboy Spuds. B a c o n w r a p p e d p r a w n s A Skewer of Jumbo Prawns Wrapped with Hickory-Smoked Bacon. They are Cooked over an Open Flame and Served with Our Creole Mayonnaise. O r e g o n c r a b c a k e s Fresh Dungeness Crab Meat mixed with our secret ingredients patted into 2 cakes and pan-fried golden brown. Served with our Creole mayonnaise. P a r m a - j Ó h n h a l i b u t, 20 Bucks A Fillet of Halibut Rolled in Parmesan Cheese and Sautéed to Achieve a Crisp Light Crust and Topped with a Roasted Garlic Cream Sauce. P a n f r i e d o y s t e r s o r o n t h e h a l f s h e l l, 12 Bucks 6 FRESH Pacific Ocean Oysters Lightly Breaded and Seasoned Pan Fried to Achieve a Golden Brown and Crisp Texture. Or ½ Dozen on the Half Shell. Served with Cocktail Sauce and Lemon. CHICK & STEAK R o t i s s e r i e C H I C K E N We Give You a Half of a Bird We ve Seasoned with Our Spiced Rub and Slow Roasted on the Rotisserie. It s Better then just Finger Licking Good. R I B E Y E, 15 Bucks This is a Hand Carved 8oz Beauty. Full of Flavor that can Satisfy Any Taste Buds. Feeling Frisky? Try it Cajun style! F I L E T M I G N O N, 20 Bucks This 8 oz Steak is the Tenderness We Have to Offer and We ll Charbroil It to Your Liking with Just the Right Seasoning. P e t i t e T O P S I R L O I N, 12 Bucks This 6 oz Tender Petite Center Cut is just the Right Size for the Smaller Appetite.
Hamburgers Lunches Come with Hearty Vegetable Soup or Spring Mix Salad & Cowboy Spuds. A Chicken Breast can be Substituted for a ½ lb Ground Sirloin Patty on Any of the Burgers. C h e e s e b u r g e r ½ lb Ground Sirloin Patty Topped with Melted Cheddar, Swiss, Cream Cheese or Blue Cheese Crumbles. Served with 1000 Dressing, Lettuce, Tomato, Pickle and Onion. Oh yeah, It s Good! B a c o n c h e e s e b u r g e r This Old Favorite can Satisfy any Taste Bud. Served with 1000 Dressing, Lettuce, Tomato, Pickle and Onion. Pick Your Favorite Cheese. A v o c a d o b a c o n C h e e s e Boy This is a Great One! Served with 1000 Dressing, Lettuce, Tomato, Pickle, Onion, and Your Favorite Cheese. B a c o n C h e e s e m u s h r o o m It s BIG and It s Bad! And It s Beautiful! Served with 1000 Dressing, Lettuce, Tomato, Pickle and Onion. T h e B i g a l b u r g e r, 14 Bucks First, We take a ½ Pound Patty Top It with Cheddar Cheese and Bacon. Then, We Top That with a Second ½ Pound Patty. Finally, We Top it Off with Swiss Cheese and Sautéed Mushrooms. Yes, It Is A Mouth Full! S o u t h o f T h e B o r d e r ½ Pound Sirloin Patty Topped with Guacamole, Jalapenos, Our Fresh Salsa, Cheddar Cheese and South Western Sauce. T h e l i t t l e g u y ¼ lb Patty with 1000 Dressing, Lettuce, Tomatoes, Onion, and Pickle. For the Little Guy. Sandwiches Lunches Come with Hearty Vegetable Soup or Spring Mix Salad & Cowboy Spuds. P r i m e r i b s a n d w i c h A 6 oz Slice of Tender Prime Rib on Toasted Sour Dough Served with Au Juis and Horseradish. Add Sautéed Mushrooms and Onion 1-Buck extra. P h i l l y c h e e s e s t e a k Whole ½ Sandwich Sliced Tri Tip and Prime Rib Grilled Up with Bell Peppers, Mushrooms, and Onions. Served on a Sour Dough Hoagie Bun with Cream Cheese Spread Topped with melted Swiss. P r i m e r i b F r e n c h d i p Whole, 8 Bucks ½ Sandwich The Name Says It All! A Mound of Prime Rib on an 8-inch Hoagie Bun Served with Plenty of Au Juis for Dipping. T r i t i p s a n d w i c h Whole, 7 Bucks ½ Sandwich Slow Roasted Tri Tip with Bates Special Rub Sliced Thin and Stacked on a Hoagie Bun with Creole Mayo. Served with a Sweet and Spicy Dipping Sauce. A - B l t, 7 Bucks Whole, 5 Bucks ½ Sandwich You Guessed It! Bacon, Lettuce, Tomato, and Avocado on Toasted Wheat. B a t e s b u f f a l o c h i c k e n A Boneless Skinless Breast Dusted in a Cajun Flour and Pan Fried. Served with Creole Mayo and Our Special Bates Buffalo Sauce. It s Hotsie Totsie! C o u n t r y c l u b A Tower of Sliced Beef or Grilled Chicken, Bacon, Avocado, Lettuce, Tomatoes, and Cheddar Cheese. Served on a Toasted Wheat.
APPETIZERS B a c o n w r a p p e d p r a w n s 5 Jumbo Shrimp Wrapped with Hickory Smoked Bacon Cooked on a Skewer over an Open Flame. Served with Creole Mayo. B e a r m t. n a c h o s A Mountain of Corn Chips Covered with Prime Rib, Cheese, Tequila Black Beans, Fresh Salsa, Chopped Red Onions and Sour Cream. Q u e s a d i l l a s Cheese, 7 Bucks Chicken, 8 Bucks Prime Rib Prawns Flour Tortillas filled with Cheese and Grilled to Perfection. Topped with Sour Cream and Salsa. S T U F F E D M U S H R O O M S 5 Mushroom Buttons Filled with a Parmesan and Artichoke Dip Baked Golden Brown. O r e g o n C r a b C a k e, 8 Bucks Fresh Dungeness Crab Meat Mixed with our Secret Ingredients patted into 2 Cakes and Pan Fried Golden Brown. Served with Our Creole Mayo. O y s t e r s h o o t e r s, 3 Bucks A Fresh Oyster Shucked and Topped with Our BATES Cocktail Sauce in a Shot Glass Bottoms Up!!! Draft...Pounder 24oz Mirror Pond Pale Ale 3½...5 MAC Amber Ale....3 ½..5 Great White....3 ½..5 Thunderhead IPA......3 ½..5 Black Butte Porter.......3 ½.. 5 Seasonal Brew (ask server).....3 ½..5 Full Wine List on back Our Saloon Packs a Great Punch! We Promise to Satisfy Your Thirst with Our Great Selection of Beer, Wine, and Our Full Bar. There is Always Room for Refills! Our Specialty Drinks Will Make You Wanna Kick Off Your Boots and Say YEE HAW! Nana s Champagne Cocktail...7 ½ It Starts with Sparkling Wine and Vodka-- the Rest is a Family Secret but We Promise You ll Leave Bubbly and Happy After This One! Oregon apple.. 6 ½ A Twist on the Classic- Made With Pendleton Instead of Crown Royal. Lynchburg Lemonade..6 ½ Our Lemonade Comes with Jack Daniels, Triple Sec, Sweet and Sour, and a Splash of Sierra Mist. Be Careful, It s a Little Stronger than Grandmas Lemonade! Cadillac Margarita 9 Our Favorite! Patron, Cointreau, Sweet & Sour, and Lime Juice Shaken Topped with Grand Marnier. Served in a Cowboy Boot. Oh So Good! Bates Bloody Mary... 7 ½ A Great Drink but Even Better Than the Original! Starts with All the Mixin s, Vodka, and Garnished to Your Heart s Galore With Lemon, Lime, Celery, Olives, and Topped With a Jumbo Shrimp! Goes Great With the Big Al! Bates Root beer float....6 ½ Not for the Kids! This Mix of Vodka, Coffee Liqueur, Galliano, Cream and Cola will Take You Back in Time But With an Extra Kick in Your Step! LEMON DROP MARTINI...6 Summertime Treat! Made with Absolut Citron Vodka, Triple Sec with a Slash of Sweet & Sour. Chilled Up in a Sugared Rimmed Glass. Bottles Coors light...3 Bucks Bud/Bud Light... 3 Bucks Corona.. 3 ½ Bucks Heineken..3 ½ Bucks Widmer Hefe....3 ½ Bucks Guinness.. 3 ½ Bucks Bridgeport IPA.....3 ½ Bucks St. Pauli Girl (non-alcoholic).....3 Bucks MGD 3 Bucks Miller Lite.3 Bucks New Miller Chill....3 Bucks