Western NY- Chapter 1

Similar documents
2013 Warren RECC s Recipe of the Month Collection

Southern Macaroni and Cheese

A MELANGE OF ROASTED ROOT VEGETABLES

Potato-Ham Soup. This recipe works great with our

NEWSLETTER. bumper Issue for the last quarter of Promotions in store from

January Mom s Chicken Casserole

Crawfish Stew... 2 Spiced Fig Cake... 2 Fig Filling... 3

December 1, 2014 Volume 8, Number 48. Kaffee Klatch, Wednesday, December 3 at Alliant Energy.

The CORINTH SENIOR TRAILBLAZERS NEWSLETTER. January 25, February 22, March 29, 2017

Breakfast and registration for late arrivals will be available on Saturday morning, May 2 nd, at the Lodge from 7:00a.m.-8:30a.m.

Campfire Trout. Thanks to family, friends and internet acquaintances for these great recipes! Servings: 4. Prep Time: 10 Min. Cook Time: 7 Min.

2011 Warren RECC Recipe Cards

There is no school from December 24 - January 1. Students will return for school on Wednesday, January 2.

Prince Edward County Wineries Quick Reference

Schauerkraut Balls by Darren Schauer & Keith Schauer

Harlan County Extension Homemakers Newsletter

Lake Forest Country Club Newsletter

Leftover Makeovers. Shepard s Pie Leftover Turkey Spaghetti Pie

Breads GINGERBREAD. Recipe from Linda Bernheim used for AAUW Supper Club Scottish Dinner, October 1977.

Prep Time: 15 minutes

Keeping Active, Staying Connected!

Thanksgiving Dinner for 8

PAST COMMODORES PARTY

A FAMILY TRADITION ALL NATURAL PRODUCT TAP

ST. JOHN THE APOSTLE CASSEROLE MINISTRY

WHAT'S FOR DINNER MEAL PLAN Week

Apple Butter Frolic Apple Baking Contest Recipes

The Nephron! Highlights Upcoming Kidney Foundation Events! Page 2

Copyright (C) 2014 Beth Cranford.

August Central Coast Home Vintners Association. Fred Carbone CCHVA Club President PRESIDENT S CORNER

2015 Festival of Trees

UTAH STATE FAIR - Cooking With Fall Produce Teresa C. Hunsaker Utah State University Extension Educator

MAIN DISH. SPINACH LASAGNA Yields 8-10 servings

COOKING FOR ONE OR TWO

2013 RECIPE CALENDAR. Lifestyles Team St Edmunds Victoria Park Road Torquay TQ1 3QH TEL: Produced by;

Double Chocolate chip muffins. Chicken Goujons with potato wedges

FRIENDS OF THE INTERNATIONAL CENTER, UC SAN DIEGO CALENDAR

Venue Request for Proposal (RFP) Event Schedule for the Program Year

TURKEY CASSEROLE WITH CHEESE

Activity 4.1: Eating off the Land

THIS WEEK'S MENU: DAY 2 DAY 1 DAY 3 DAY 6 DAY 5 DAY 4 DAY 7 STANDARD PLAN Ham and Veggie Frittata Recipe. Hawaiian Hamburger Sliders

THIRD PLACE. Mississippi Roast. Type recipe here:

websolutions.com/holidays2017 Preheat oven to 375 F and grease a baking tray.

Comfort Food Classics

WHAT'S FOR DINNER MEAL PLAN Week

The Creative Homemaking Guide to. Zucchini Recipes. by Rachel Paxton

Apfel Strudel. Have a Strudel get together! That is what my Grandmother use to do.

Easy Red Bean Soup. Brown the sausage in a heavy pot. Add onion and sauté until onion is soft.

SHELTER DINNER MENUS

Chicken Skewers, Root Vegetable Slaw, Thai Sunbutter Sauce

Family Favorite Desserts

Santa Barbara Chapter (Est. 1959), Model A Ford Club of America August 2017 / Wednesday August 2 nd 2017 Tours/Activities Goleta Valley Library

Baking Coach Schedule 2016

THIS WEEK'S MENU: DAY 2 DAY 1 DAY 3 DAY 4 DAY 7 DAY 6 DAY 5 STANDARD PLAN Slow Cooker Chicken Enchilada Chili (Cafe Zupas Copycat)

NEBRASKA. Family Magazine 15 BEST CHRISTMAS COOKIES. IN NEBRAsKA

Sun Valley Center for the Arts Wine Auction

COOKBOOK. Recipes brought to you by. Los Rios Community College District. Employees

Quick and Fluffy Homemade Cinnamon Rolls

Watch, Listen & Read. Henderson County Fair is July 17 23, Be with Family: Spit Watermelon Seeds!

THIS WEEK'S MENU: DAY 2 DAY 1 DAY 3 DAY 5 DAY 7 DAY 4 DAY 6 SMALLER FAMILY Smaller Family- Grilled Blackened Chicken and Pineapple Salsa

A T H O M E W I T H N A N C Y W E L C H. written by NANCY WELCH photographed by KRIS DECKER

Collaboration Time MMUN Meeting. Math Masters Site Council Meeting PTO Meeting. Collaboration Time MMUN Meeting

TAYLOR TAKES A TASTE SALLY MAKES & TAYLOR TAKES CLIENT PORTFOLIO

Reading for Meaning Test 1

12 HEALTHY RECIPES FOR 2019

Meal: Herb-Roasted Turkey, Half-Mashed Potatoes, Stuffed Brussel Sprout Bites, and Sage Stuffing: 46g carbs. Gluten-Free Parmesan Biscuit: 7g carbs

THIS WEEK'S MENU: DAY 2 DAY 1 DAY 3 DAY 4 DAY 6 DAY 7 DAY 5 SMALLER FAMILY Smaller Family- Chicken Caesar Wraps

1 ripe avocado salt 1 or 2 oranges or grapefruit

TAPAS AND WINE. the SPECIAL EVENTS

We Want to be a Real Green School. Comenius Project Recipe Book. These recipes are based on our favourite food in Ireland: The Potato

Visit the Sweet Potato Café!

Kindred Oaks Inclusive Package Sample Package for 100 guests FIXED COST VENDORS

Recipes from. Band of Sisters. Courtesy of Page 1 of 5

weddings at YMCA CAMP ROUND MEADOW Junebug Weddings junebugweddings.com Featured on

Recipes November, 2015

Fresh Hospitality. Impress your guests with new & easy catfish recipes.

WHAT'S FOR DINNER MEAL PLAN Week

TM AUGUST 2014 RECIPES

Illinois Heartland Newsletter

Highlands Youth Citrus Project 2018 Rules & Regulations

THIS WEEK'S MENU: DAY 2 DAY 1 DAY 3 DAY 4 DAY 7 DAY 6 DAY 5 STANDARD PLAN Easy Taco Pizza. Baked Hawaiian Chicken

BLBS015-Conforti August 11, :35 LABORATORY 1. Measuring Techniques COPYRIGHTED MATERIAL

Holiday Recipe Modifications (general)

Fairbanks Garden Club Hospitality Guidelines

McDougall Newsletter

CHRISTMAS AT DARWIN COLLEGE

Savory Socials. F lorid a s. A Collection of Delicious Starters, Hors d oeuvres and Party Essentials

LIVE AUCTIO 2014 N 2014

Mullet Wrapper. Please Welcome our New Curator of Education! September 21 23, Meet Katy Menne!

Mark Your Calendar Visit North River Campground

Cooking with Cranberries

Recipes March, 2015 Easy Berry Puff Pancake Mini Vanilla Cupcakes with Fluff Frosting

UKRAINIAN FOOD Presentation by Lebets Albina.5-b.Kiev,Ukraine

Lifestyles. Creative Living with Sheryl Borden. Foods & Nutrition Section IV

Hoosier Mustang Club PONY TALES

HI-SPEED LOW-ENERGY OVEN COOK S ESSENTIALS WAVE OVEN ITEM#: K32558

Oriental Chicken Tenders Curried Peanut Chicken

Passover Recipes From The Sifriyah

AT H O M E W I T H N A N C Y W E L C H

WEEK 1 RECIPES. Always Great Brown Rice Makes 6 ½ cup servings

Transcription:

. Wooden Canoe Heritage Association P.O. Box 117 Tamworth, N. H. 03886 Western NY- Chapter 1 The Monthly Newsletter of the Western New York Chapter 1 of the Wooden Canoe Heritage Association April 2019 Western New York Chapter 1 March Meeting By: Pete Shea Sharpening Jig - Facilitated by Denny Brunner, Hosted by Suzanne & Bill Keller Denny conducted for Chapter Members his class on Sharpening that he has done before at Assembly and Chapter Meetings. Three members brought their Jigs from past classes and the club made six new ones for members at the session. It was interesting to see the evolution of the jig from past years. The jig is a piece of MDF that is either laminated or solid that is a 1 ¼ to 1 ½ thick, 24 long and 4.5 wide. A piece of ¼ plate glass is mounted on the surface and measures 22 x 4 ½ with tabs to hold it in place. The club sold them for $6 to members and we have two remaining. First call from nonattendees can purchase the jig or they will be donated to the Assembly Auction from the Chapter. Carbide Silicone Sand Paper is attached to the glass with spray adhesive with two different grits on each side of the glass. The strips are 11 x 4.5 which is a half sheet of sand paper. Various sharpening jigs were brought by members and good discussions evolved on what is really sharp. Individuals sharpened Chisels and Plane Blades during the session. I almost forgot to mention lunch. When Gerry & I arrived we brought dessert and some chicken wings but their seemed to be a lot of desserts and not too many main dishes. Well

2 the late arrivals must of understood the issue and they all showed up with hearty and delicious main course items. Once again we had a royal feast and thanks to the hospitality of Suzanne and Bill the day went exceptionally well. Until the April outing at the Finger Lakes Boating Museum. ENJOY! The following is a picture of our activities and projects. This is the recipe for the delicious dish to pass that Lou Wirschem brought to our March meeting. Lou has graciously emailed it to me to share since so many of us enjoyed it. Thank you Lou for sharing your recipe with all of us. POTATOES AU GRATIN ¼ cup butter or margarine, melted ¼ cup sifted all-purpose flour 1 teaspoon salt 1/8 teaspoon pepper 2 cups milk 1 cup freshly grated sharp cheese 2 pounds (4 cups) cooked diced potatoes (or cauliflower), seasoned with salt and pepper 2 tablespoons butter or margarine, melted ¼ cup dry bread crumbs 1 tablespoon parsley Preheat oven to 375. Grease a 1 1/2 quart casserole. Combine ¼ cup melted butter or margarine, flour and seasonings in saucepan; cook over low heat, stirring until smooth. Add milk gradually, stirring constantly; add cheese. Cook about 5 minutes or until sauce thickens, stirring occasionally. Combine sauce and potatoes; place in prepared casserole. Mix 2 tablespoons melted butter or margarine, bread crumbs and parsley. Sprinkle on top of potatoes. Bake 20 minutes or until browned and thoroughly hot. Makes 6-8 servings. (Notes of some changes that Lou made to the recipe: Here is what I made except I added chopped green onions and minced

3 parsley and used half and half for the milk.) Pine Cone Angel By: Susie Nettleton Here she is in her gold spray paint glory. I think it would be fun to make with natural colors. Use white or gold pipe cleaners for arms and silver or gold spray painted gold tee trumpet. Milkweed pods are the wings. We also have grape garlands made out of flash bulbs all spray painted gold. It was the era of gold spray paint for Christmas decorations. The address of the museum is 8231 Pleasant Valley Road, Hammondsport in the old Taylor Wine complex. It is just about an hour s drive from my place in Bloomfield. Please plan to be there by 10:00 when the museum opens. Ed Whiteman one of the driving forces behind the museum will guide us through the actual museum, the boat storage, and the building where I go on Tuesdays and Thursdays to work on restoring the Pat II, the 39 foot long tour boat originally built in the Thousand Islands in 1924. Bill Hall s trout boat has been exhibited in the rotating trout boat room. Museum admission is $8, and the museum would appreciate the support. April Meeting at Finger lakes boating museum By: Jim Altemus Our April Meeting will be on Saturday the 13 th at the Finger Lakes Boating Museum. Some of you may have been at the meeting in 2013 when the museum was just opening, and much progress and additional boats have been added since then. We can tour the museum for 2 3 hours, then anybody who wants can have lunch in Hammondsport the summer crowds won t be there yet. Following that, if you wished you could visit some of the local wineries. Please let me know if you plan to attend my email is cjaltemus@frontiernet.net. See you on the 13 th.

4 For more information on Chapter 1, contact: Pete Shea Chapter Coordinator 1947 Factors Walk Ionia, NY 14475 (585) 257-5013 WCHA.Chapter1@gmail.com Gerry Shea Newsletter Editor/Distribution 1947 Factors Walk Ionia, NY 14475 (585) 257-5013 ghshea@yahoo.com Bob Scholl Treasurer/ Membership Database 4 Burncoat Way Pittsford, NY 14534 (585) 381-3760 schollroch@gmail.com

5 WCHA WESTERN NEW YORK CHAPTER 1 2019 ACTIVITIES DATE: February 23 DATE: March 30 DATE: April 13 DATE: May 4 DATE: June 8 TIME: 8 > 4 DATE: June 15 TIME: 7:00 PM DATE: July 16 > 21 DAY: Tues-Sun DATE: August 24 = = = = = = = = = = = = = = = = DATE: August 10 @ 1 PM DATE: Sept. 6 > 8 Day: Fri, Sat, Sun Time: Arrive noon to 5 PM DATE: October 5 Day: Saturday DATE: November 3 DATE: December 1 DATE: January 5, 2020 Activity: Glass Paper Weights/Ring Holders Cost $5/set Where: Jim Altemus Shop, 14 State St (Rt 5 & 20), Bloomfield NY 14469 585-657-6855 Coordinators: Dick Pierce & Denny Brunner Activity: Tool Sharpening Class Cost $ TBD Where: Suzanne & Bill Keller, 1198 Mendon Rd (Rt 64) Mendon NY 585-497-7096 Coordinators: Denny Brunner Activity: Visit Finger Lakes Boating Museum Where: 8231 Pleasant Valley Rd, Hammondsport, NY 14840 Coordinators: Jim Altemus and Pete Shea Activity: Paddle Sterling Creek Where: Sterling Nature Center, Sterling, NY Coordinators: Bob Scholl & P. Shea Activity: ADK Outdoor Expo Where: Mendon Ponds Coordinators: Bill Keller & Bob Lamoy Activity: Moonlight Paddle, Bring a Snack to Share Where: Canadice Lake Coordinators: Pete & Gerry Shea 585-802-9342 Activity: WCHA 40 Annual Assembly Century Old Canoes th Where: Paul Smith College, Paul Smith, NY Activity: Sandy Creek Paddle Where: 2401 State Route 3, Ellisburg, NY 13661 Coordinators: Pete & Gerry Shea 585-802-9342 = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = Activity: Paddle & Picnic on Canandaigua Lake Where: 3495 Lakeview Lane Canandaigua, NY Coordinators: Dave Schwaner & Sue Miller (H) 585-396-1492 Activity: Adirondack Weekend/Friday Lunch @ Nettleton s Cabin Where: Kenmore Cottages on Fourth Lake Coordinators: John and Janet Isabelle, 315-264-0150 Activity: Black Creek Paddle Where: Black Creek Park, Chili, NY Coordinators: Bob Lamoy 315-350-0103 Activity: Highland Park Conservatory & Hike Where: 121 Mulberry St, Rochester, NY 14620 Coordinators: Pat & Lou Wirschem, 585-473-0695 Activity: Buffet, Yankee Swap, and Ornament Exchange Location Newport Yacht Club Coordinators: Al & Fran Sienkiewicz, 585-671-3482 Activity: WNY Chapter One 2020 Planning Meeting Where: Sheas, 1947 Factors Walk, Ionia, NY 14475 Coordinators: Pete & Gerry Shea 585-257-5013