CELEBRATE FESTIVE DINING PARTY NIGHTS NEW YEAR S EVE SPECIAL EVENTS

CELEBRATE FESTIVE DINING PARTY NIGHTS NEW YEAR S EVE SPECIAL EVENTS

26 November 27 November 29 November Tuesday Wednesday 28 November Thursday Friday Christmas Flower Arranging Demonstration Christmas Flower Arranging Demonstration Christmas Wreath Making Workshop Christmas Flower Arranging Demonstration Christmas Wreath Making Workshop 30 Saturday 1 Sunday 2 Monday 3 Christmas Party Night Christmas Voices Festive Carvery Lunch Menu starts Festive Afternoon Tea starts Darwin's Festive Menu starts Christmas Voices Murder Mystery Evening 8 Christmas Carols & Afternoon Tea Christmas Party Night Only Fools & 3 Courses Dinner Show November December December December 4 December December 5 6 December Wednesday Thursday Friday 7 December Sunday Christmas Voices Christmas Party Night Santa Sunday Lunch Seniors Lunch Christmas Party Night Christmas Party Night Christmas Carols & Afternoon Tea Christmas Party Night Christmas Party Night Christmas Carols & Afternoon Tea Christmas Party Night Christmas Party Night Sunday Lunch with Santa Christmas Day Lunch: The Carvery Restaurant The Garrick Suite New Year s Eve Dinner: Darwin s Restaurant The Garrick Suite (Disco) December December 11 Wednesday 12 Thursday 13 14 December December December Saturday 18 Wednesday 19 Thursday 20 21 December 22 December December Saturday 25 26 December 31 4 January Tuesday Wednesday Christmas Party Night Tuesday December Saturday December Friday December Friday Christmas Party Night December Sunday Wednesday Thursday Boxing Day Lunch in the Carvery Restaurant

To book call us on 01543 414822 or book online: thegeorgelichfield.co.uk Tuesday 26th, Wednesday 27th & Thursday 28th November, from 10am until 3pm Wednesday 27th & Thursday 28th November, 7pm for 7.30pm During these fun and informal flower days, Anne Brown of Tiaras and Flowers will inspire you with some stunning ideas for decorating your home this Christmas. 25 per person, includes coffee on arrival and a 3 course carvery lunch A two hour workshop with Hannah Woolley of Ivison Florists who will teach you how to use natural greenery and trimmings to create a beautiful Christmas wreath for your front door. 36 per person, includes your wreath, mulled wine, refreshments and nibbles Sunday 1st, Monday 2nd & Tuesday 3rd December at 7.30pm Intimate theatre presents an entertaining compilation of lighthearted poetry, music and drama for the festive season. The show combines old favourites with originals and humour with pathos to evoke the true spirit of Christmas. 11 per person, includes a mince pie and a glass of mulled wine

From just 3,900 all inclusive Our Christmas all-inclusive affordable wedding package offers tremendous value, without compromising on style or quality and promises you a truly memorable wedding day at a magical time of year. Based on 50 day guests and an additional 30 evening guests, the package includes: A dedicated wedding co-ordinator A red carpet welcome A 3 course festive meal with coffee & mince pies (choice of menu) A glass of sparkling wine for the toast An evening buffet White table linen set with Christmas crackers and novelties Menu cards for the tables A Manager to guide you through your day Mulled wine and Chef s selection of handmade winter canapés on arrival A glass of house wine and a top up served with the wedding menu Day & evening room hire* Elegant silk floral table decorations The use of a silver cake stand and knife Special accommodation rates for guests Ivory chair covers** Superior double room for the night of the wedding with champagne and chocolates Additional day guests are charged at 46 per person (children under 12 at 13 and under 5s at 6.95) and additional evening guests at 11. The package is available on selected dates from 25th November 2019 to 13th January 2020 (excluding Christmas Day, Boxing Day and New Year s Eve) - please call us on 01543 414822 or email: weddings@thegeorgelichfield.co.uk for more information and details of the available dates. *Does not include civil ceremony room hire charge. ** Chair covers are used during the day only.

The Carvery Restaurant Enjoy a traditional 3 course carvery lunch featuring the best of British food at a great value price. The Festive Lunch menu is available Monday to Saturday from 12 noon until 2pm from 2nd to 24th December. Monday - Saturday: 16 per adult, 10 per child under 12 A traditional carvery lunch is served on Sundays in December from 12noon until 4pm 14.75 per adult, 10 per child under 12 HOMEMADE SOUP OF THE DAY (V) freshly baked bread roll OR SALAD BAR choose from a delicious selection of fresh hors d oeuvres ROAST JOINTS CARVED TO ORDER including turkey with traditional trimmings OR CHEF S SPECIALS A daily choice of Chef s Specials including a fresh fish and a vegetarian dish Served with your choice from the selection of fresh seasonal vegetables and potatoes CHOOSE FROM A SELECTION OF APPETISING DESSERTS including Christmas pudding with brandy sauce and a cheeseboard mince pie

Darwin s Restaurant Join us for a special celebratory meal in Darwin s which is open each evening from 6pm to10pm. The Celebration menu is available from 2nd December to 5th January (excluding 25th, 26th & 31st December and 1st & 2nd January). To book online please visit www.darwinslichfield.co.uk 25 per person (3 courses) CHEF S HOMEMADE SOUP OF THE DAY (V) freshly baked bread roll SALMON AND SMOKED HADDOCK CROQUETTE lemon and brown shrimp emulsion TRIO OF MELON (V) seasonal berries, Cassis sorbet DEEP FRIED GOAT S CHEESE (V) beetroot purée, pickled walnuts, rocket salad VENISON AND PEPPERCORN TERRINE onion marmalade, quince jelly, brioche ROAST TURKEY sage and onion stuffing, bacon wrapped chipolata, roast and creamed potatoes, sprouts, cauliflower cheese, Vichy carrots, pan gravy SPINACH AND VEGETABLE RISOTTO BALLS (V) tomato and red onion sauce 8OZ SIRLOIN STEAK ( 5.50 supplement) wild mushrooms, truffled fondant potato, kale Served with a selection of seasonal vegetables PORK BELLY braised red cabbage, sage mash, shallots and port wine sauce SALMON SUPREME lobster bisque, parsley potatoes, wilted spinach IRISH CREAM LIQUEUR AND CHOCOLATE PROFITEROLES (V) raspberry coulis RICH DARK CHOCOLATE TRUFFLE honeycomb ice cream A SELECTION OF BRITISH CHEESES (V) celery, grapes, chutney, water biscuits TRADITIONAL CHRISTMAS PUDDING (V) brandy sauce, rum and raisin ice cream WINTER BERRY CHEESECAKE fruit coulis, biscotti mince pie Please note that we ask groups of 10 or more to pre-order.

Available from 2nd until 31st December (excluding 25th & 26th December and after 5pm on New Year s Eve) The ultimate pre-christmas treat, our Festive Afternoon Tea includes a wonderful selection of sweet and savoury treats for you to enjoy with friends in our cosy Lounge bar. So relax, indulge and soak up the festive atmosphere of our historic hotel at the most wonderful time of the year. 17 per person. Add a glass of mulled wine for 4.50 or a festive gin & tonic for 5.95. Please call us on 01543 414822 to book. TURKEY cranberry sauce and sage stuffing BLACK BOMBER CHEDDAR red onion chutney OAK SMOKED SALMON AND CUCUMBER with cream cheese on a brioche roll FREE RANGE EGG & CRESS HOMEMADE FRUIT AND PLAIN SCONE with strawberry jam and clotted cream STOLLEN BITE RICH CHRISTMAS CAKE BITE MULLED WINE TRIFLE LOOSE LEAF TEA FROM THE LICHFIELD TEA COMPANY Choose from the exclusive George English Breakfast blend, Earl Grey Blue Flower, Green Gunpowder or our seasonal fruity blend FRESHLY BREWED COFFEE

The Garrick Suite Celebrate in style at one of our popular Party Nights - after a delicious 3 course meal with Christmas crackers there s a disco to ensure you have an evening to remember! Saturday 30th November 35 Friday 6th December 35 Saturday 7th December 35 Thursday 12th December 31 Friday 13th December 35 Saturday 14th December 35 Wednesday 18th December 31 Thursday 19th December 31 Friday 20th December 35 Saturday 21st December 35 Saturday 4th January 26 Arrival at 7pm for sit down at 7.30pm. Disco until 12.30am (1am on Fridays and Saturdays). Dress code: smart casual, no jeans or trainers. Order and pre-pay for your wine 4 weeks prior to your Party Night and save 10%! Please ask for a copy of our wine list. LIGHTLY CURRIED PARSNIP SOUP (V) herb croutons, freshly baked bread roll GOAT S CHEESE AND SUNDRIED TOMATO TART (V) onion marmalade, rocket salad CHICKEN AND MUSHROOM TERRINE apple chutney, parsnip crisps ROAST TURKEY sage and onion stuffing, bacon wrapped chipolata, roast potatoes, pan gravy ROASTED LOIN OF PORK shallot and sage jus, roast potatoes Served with a selection of fresh seasonal vegetables POACHED SUPREME OF SALMON prawn and white wine cream sauce, roast potatoes SPINACH AND VEGETABLE RISOTTO BALLS (V) tomato and red onion sauce, new potatoes TRADITIONAL CHRISTMAS PUDDING (V) brandy sauce LEMON TART (V) strawberry ice cream BAKED VANILLA CHEESECAKE raspberry purée, shortbread biscuit ADD A CHEESE PLATTER (V) FOR 10 PEOPLE FOR 25 Help yourself from our buffet station Please note that your menu choices will be required 1 month prior to your Party Night. STAY WITH US We have 45 ensuite bedrooms equipped with all you need for a comfortable night s sleep after a great party, so why not stay overnight? Our special party night rates include a full English breakfast to set you up for the next day! Weekdays & Sundays: 74, Fridays & Saturdays: 79 Rates are per standard double room for 2. Pre pay in full by 1st November to receive a further 10% discount!* *Pre-paid rates are non amendable non refundable.

The Garrick Suite Friday 29th November Join us for the fun event of the year which combines fine food, a great party atmosphere and comedy action, served up Only Fools and Horses, style where your enjoyment is firmly at the top of the menu! 39 per person or 135 for two to include an overnight stay with full English breakfast (based on 2 people sharing), room upgrades are available. Arrival at 7pm, sit down at 7.30pm. LIGHTLY CURRIED PARSNIP SOUP (V) herb croutons, freshly baked bread roll GOAT S CHEESE AND SUNDRIED TOMATO TART (V) onion marmalade, rocket salad CHICKEN AND MUSHROOM TERRINE apple chutney, parsnip crisps ROAST TURKEY sage and onion stuffing, bacon wrapped chipolata, pan gravy ROASTED LOIN OF PORK shallot and sage jus Served with a selection of fresh seasonal vegetables and potatoes POACHED SUPREME OF SALMON prawn and white wine cream sauce SPINACH AND VEGETABLE RISOTTO BALLS (V) tomato and red onion sauce TRADITIONAL CHRISTMAS PUDDING (V) brandy sauce LEMON TART (V) strawberry ice cream BAKED VANILLA CHEESECAKE raspberry purée, shortbread biscuit ADD A CHEESE PLATTER (V) FOR 10 PEOPLE FOR 25 chocolates Please note that parties of fewer than 8 may be seated with other guests and we regret that children under 16 are not able to attend. Full payment and menu selections must be received 1 month prior to the event.

The Garrick Suite Wednesday 4th December Our festive Murder Mystery Evening, Christmas Comes But Once A Year, features Tony who is feeling the pressure, so much so that seems unlikely that he will get though Christmas unscathed! The evening features plenty of yuletide fun and it s up to you to examine the clues and see if you can work out whodunit! 37 per person or 135 for two to include an overnight stay with full English breakfast (based on 2 people sharing), room upgrades are available. Arrival at 7pm, sit down at 7.30pm. LIGHTLY CURRIED PARSNIP SOUP (V) herb croutons, freshly baked bread roll GOAT S CHEESE AND SUNDRIED TOMATO TART (V) onion marmalade, rocket salad CHICKEN AND MUSHROOM TERRINE apple chutney, parsnip crisps ROAST TURKEY sage and onion stuffing, bacon wrapped chipolata, pan gravy ROASTED LOIN OF PORK shallot and sage jus Served with a selection of fresh seasonal vegetables and potatoes POACHED SUPREME OF SALMON prawn and white wine cream sauce SPINACH AND VEGETABLE RISOTTO BALLS (V) tomato and red onion sauce TRADITIONAL CHRISTMAS PUDDING (V) brandy sauce LEMON TART (V) strawberry ice cream BAKED VANILLA CHEESECAKE raspberry purée, shortbread biscuit ADD A CHEESE PLATTER (V) FOR 10 PEOPLE FOR 25 chocolates Please note that parties of fewer than 8 may be seated with other guests and we regret that children under 16 are not able to attend. Full payment and menu selections must be received 1 month prior to the event.

Pre-order one of our great value festive drinks packages and your drinks will be ready for you on your table so you can get the party started straight away! Our most popular options are listed below, but if you have something different in mind please let us know and we will create a package just for you. To order your drinks package please call us on 01543 412760 or email events@thegeorgelichfield.co.uk. Please note that all packages must be pre-paid 7 days prior to your party. 4 BOTTLES OF HOUSE WHITE, RED OR ROSÉ WINE 4 BOTTLES OF HOUSE WHITE, RED OR ROSÉ WINE A BUCKET OF 10 BOTTLES (BEER, SOFT DRINKS OR A MIX) 4 BOTTLES OF HOUSE WHITE, RED OR ROSÉ WINE 2 BOTTLES OF PROSECCO A BUCKET OF 10 BOTTLES (BEER, SOFT DRINKS OR A MIX) 4 BOTTLES OF PROSECCO UPGRADE ONE OR MORE OF YOUR BOTTLES TO HOUSE CHAMPAGNE FOR AN EXTRA 15 PER BOTTLE, A SAVING 15 PER BOTTLE!

The Garrick Suite Sunday 8th and Sunday 22nd December Bring the whole family along to enjoy great food and fun - after lunch there is a magic show for the children plus a visit from Santa! 21 per adult, 14 per child under 12 (half portions) Arrival at midday for lunch at 12.30pm, magic show at 2.30pm TOMATO SOUP (V) herb croûte, freshly baked bread roll HAM HOCK AND PEA TERRINE apple chutney, brioche TRIO OF MELON (V) citrus sorbet, mint syrup ROAST TURKEY sage and onion stuffing, bacon wrapped chipolata, pan gravy VEGETABLE CANNELLONI (V) garlic and herb bread FILLET OF SALMON lemon and crayfish velouté BREADED CHICKEN GOUJONS French fries, garden peas Main courses are served with a selection of fresh seasonal vegetables and potatoes TRADITIONAL CHRISTMAS PUDDING (V) brandy sauce TREACLE TART (V) Chantilly cream DARK CHOCOLATE BROWNIE (V) vanilla ice cream mince pie Please note that your menu choices will be required 1 month prior to the event.

The Garrick Suite Wednesday 11th December Enjoy a great value festive lunch with live entertainment. There s a glass of sherry on arrival and crackers and novelties are included! Arrival at 12.15pm for sit down at 12.45pm. 22 per person TOMATO SOUP (V) herb croûte, freshly baked bread roll HAM HOCK AND PEA TERRINE apple chutney, brioche TRIO OF MELON (V) citrus sorbet, mint syrup ROAST TURKEY sage and onion stuffing, bacon wrapped chipolata, pan gravy VEGETABLE CANNELLONI (V) garlic and herb bread FILLET OF SALMON lemon and crayfish velouté Main courses are served with a selection of fresh seasonal vegetables and potatoes TRADITIONAL CHRISTMAS PUDDING (V) brandy sauce TREACLE TART (V) Chantilly cream DARK CHOCOLATE BROWNIE (V) vanilla ice cream mince pie Please note that your menu choices will be required 1 month prior to the event and that parties of fewer than 8 people may be seated with other guests.

The Garrick Suite Thursday 5th, Friday 13th and Wednesday 18th December at 2pm until 4pm Join us this Christmas in our Garrick Suite to enjoy a deliciously festive afternoon tea of finger sandwiches, dainty cakes and pastries, accompanied by traditional carols and Christmas songs from our talented live choir. Your Christmas starts here! 19.50 per person TURKEY cranberry sauce and sage stuffing BLACK BOMBER CHEDDAR red onion chutney OAK SMOKED SALMON AND CUCUMBER with cream cheese on a brioche roll FREE RANGE EGG & CRESS HOMEMADE FRUIT AND PLAIN SCONE with strawberry jam and clotted cream STOLLEN BITE RICH CHRISTMAS CAKE BITE MULLED WINE TRIFLE ENGLISH BREAKFAST TEA FRESHLY BREWED COFFEE

The Carvery Restaurant Enjoy your choice from the extensive carvery as you celebrate this very special day with family and friends. Reservations between 12.30 and 3pm. 75 per adult, 40 per child under 12, 10 for under 2s. PRAWN AND CRAYFISH COCKTAIL pickled cucumber, lemon SALAD BAR help yourself from our salad bar which features a selection of delicious pâtés, terrines, shellfish, cured meats and salads TOMATO AND BASIL SOUP (V) freshly baked bread roll ROAST TURKEY, BEEF, PORK AND GAMMON traditional trimmings GOAT S CHEESE AND BUTTERNUT SQUASH TARTLET (V) roasted chestnuts PAN FRIED SEA BASS FILLETS creamed leeks, lobster velouté Served with your choice from the selection of fresh seasonal vegetables and potatoes CHOOSE FROM A SELECTION OF APPETISING DESSERTS including Christmas pudding with brandy sauce and a cheeseboard mince pie

The Garrick Suite Enjoy a traditional three course Christmas Day lunch with the whole family in the lively and festive atmosphere of the Garrick Suite. Lunch is served at 12.30pm prompt. 66 per adult includes ½ bottle of wine, 30 per child under 12, 10 for under 2s (includes soft drinks). TOMATO AND BASIL SOUP freshly baked bread roll SMOKED SALMON AND BEETROOT MARINATED SALMON crayfish, Marie Rose sauce, pickled shallots, cucumber SLICED TRIO OF MELON (V) glazed pineapple, mint syrup, champagne sorbet ROAST TURKEY sage and onion stuffing, bacon wrapped chipolata, pan gravy GOAT S CHEESE & BUTTERNUT SQUASH TARTLET (V) roasted chestnuts PAN FRIED SEA BASS FILLETS creamed leeks, lobster velouté Main courses are served with a selection of fresh seasonal vegetables and potatoes TRADITIONAL CHRISTMAS PUDDING (V) brandy sauce TARTE AU CITRON (V) seasonal berries, raspberry purée, strawberry sorbet BAILEY S BRULÉE (V) biscotti, Chantilly cream mince pie

The Carvery Restaurant After the excitement of Christmas Day, relax with family and friends and enjoy a traditional three course carvery lunch on Boxing Day. Reservations between 12.30pm and 3.30pm. 29 per adult, 17 per child under 12 HOMEMADE ROASTED WINTER VEGETABLE SOUP (V) freshly baked bread roll or SALAD BAR help yourself from our salad bar which features a selection of delicious pâtés, terrines, shellfish, cured meats and salads ROAST BEEF, TURKEY, PORK AND GAMMON JOINTS CARVED TO ORDER traditional trimmings HOMEMADE FISH PIE white wine sauce ROASTED BUTTERNUT SQUASH, CHILLI AND TOMATO RISOTTO (V) Served with your choice from the selection of fresh seasonal vegetables and potatoes CHOOSE FROM A SELECTION OF APPETISING DESSERTS including Christmas pudding with brandy sauce and a cheeseboard mince pie

Darwin s Restaurant For a relaxed New Year s Eve celebration, Darwin s restaurant is open from 6pm until 10pm so you can enjoy a delicious meal in stylish surroundings and continue the celebrations at home! To book online please visit www.darwinslichfield.co.uk 30 per person (3 courses) or 74.50 per person including an overnight stay in a standard double room, based on 2 sharing. CHEF S HOMEMADE SOUP OF THE DAY (V) freshly baked bread roll SALMON AND SMOKED HADDOCK CROQUETTE lemon and brown shrimp emulsion TRIO OF MELON (V) seasonal berries, Cassis sorbet DEEP FRIED GOAT S CHEESE (V) beetroot purée, pickled walnuts, rocket salad VENISON AND PEPPERCORN TERRINE onion marmalade, quince jelly, brioche ROAST TURKEY sage and onion stuffing, bacon wrapped chipolata, roast and creamed potatoes, sprouts, cauliflower cheese, Vichy carrots, pan gravy SPINACH AND VEGETABLE RISOTTO BALLS (V) tomato and red onion sauce 8OZ SIRLOIN STEAK ( 5.50 supplement) wild mushrooms, truffled fondant potato, kale Served with a selection of seasonal vegetables PORK BELLY braised red cabbage, sage mash, shallots and port wine sauce SEA BASS FILLET lobster bisque, parsley potatoes, wilted spinach IRISH CREAM LIQUEUR AND CHOCOLATE PROFITEROLES (V) raspberry coulis RICH DARK CHOCOLATE TRUFFLE honeycomb ice cream A SELECTION OF BRITISH CHEESES (V) celery, grapes, chutney, water biscuits TRADITIONAL CHRISTMAS PUDDING (V) brandy sauce, rum and raisin ice cream WINTER BERRY CHEESECAKE fruit coulis, biscotti petits fours Please note that we ask groups of 10 or more to pre-order.

The Garrick Suite It s the biggest night of the year, so welcome in 2020 in style with a champagne reception followed by an delicious 5 course dinner and dancing to our DJ s music until 1am! Dress code: lounge suit. Champagne and canapes at 7.30pm, dinner at 8pm. 119 per person, includes dinner and an overnight stay in a standard double room, based on 2 sharing. Limited places are available to non-residents at 78 per person. CHAMPAGNE AND CANAPÉS HERITAGE TOMATO SOUP (V) infused with basil, freshly baked bread roll SMOKED AND CURED SALMON potato and watercress salad, caper and lemon or CHICKEN AND MUSHROOM TERRINE apple chutney, parsnip crisps ROAST SIRLOIN OF BEEF tarragon mash, baby vegetables, port wine jus CORN FED CHICKEN BREAST potato galette, shallots, niçoise jus Served with a selection of fresh seasonal vegetables and potatoes PAN FRIED SEA BASS FILLET creamed leeks, lobster velouté GOAT S CHEESE AND BUTTERNUT SQUASH TARTLET roasted chestnuts SPICED APPLE AND PEAR CRUMBLE TART (V) vanilla bean ice cream BAKED CHOCOLATE CHEESECAKE blood orange sorbet CLEMENTINE BRÛLÉE (V) gingerbread biscuit petit fours Please note that parties of fewer than 8 may be seated with other guests and we regret that children under 16 are not able to attend. Full payment and menu selections must be received 1 month prior to the event.

Make your Christmas or New Year more magical with a short break at The George. With great food, unrivalled hospitality and a friendly atmosphere there is no better place to relax and enjoy all that is best about the festive season. The George s unrivalled location in the heart of Lichfield means it s perfect for exploring the city s shops and attractions, whatever the weather. 26TH DECEMBER 2019-5TH JANUARY 2020 (EXCLUDES 31ST DECEMBER) 1 night stay I 80 per night for two 1 night stay + dinner in Darwin s I 120 per night for two (from 27th December) Includes full English breakfast CALL 01543 414822 TO BOOK 30TH & 31ST DECEMBER 2019 169.50 per person, based on 2 sharing Includes: 30th December - dinner in Darwin s restaurant New Year s Eve - dinner & disco in the Garrick Suite Full English breakfast each morning CALL 01543 414822 TO BOOK *All rates are subject to availability and bookings are non-refundable and non-amendable.