Penne Restaurant and Wine Bar We would like to take the opportunity to thank you for your interest in Penne Restaurant and Wine Bar. Enclosed you will be able to review our most current Private Party Menus which have been created by our Executive Chef, Eileen Watkin and Senior Sous Chef, Roelof de Groot. Each dish is carefully crafted with you, the guest in mind. We are able to accommodate large parties as well as having an intimate private room which can accommodate up to fifteen people. Our belief is that good food and good people make a great experience. Please feel free to contact Marco Avigo, Restaurant Manager at 215.823.6236 (marco.avigo@hilton.com) with any questions that you may have in regards to planning your event. Thank you again for your consideration, and we look forward to serving you. Sincerely, Restaurant Management Team Penne Restaurant and Wine Bar 3611 Walnut Street Philadelphia, PA 19104 Marco.Avigo@hilton.com www.pennerestaurant.com
Lunch Menu One ($20 per person - exclusive of tax & 20% gratuity) Appetizers -Zuppa Del Giorno -Insalata Mista Grilled Romaine Salad with Grated Parmesan & Lemon Main Course -Cavatelli Hand-Made Cavatelli with Brown Butter, Butternut Squash, Spinach & Walnuts -Italian Burger Home Made Burger Topped with Shitake Mushrooms on a bed of Arugula, Balsamic & Herbed Ricotta Cheese, topped with Parmesan; French Fries -Chef s Daily Selection Lunch Menu Two ($27 per person - exclusive of tax & 20% gratuity) Appetizers -Zuppa del Giorno -Insalata Mista Grilled Romaine Salad with Grated Parmesan & Lemon -Winter Greens Salad Kale, Swiss Chard, and Beet Greens with Roasted Walnuts, Parmesan Cheese, Pear-Walnut Dressing Main Course -Rigatoni Rigatoni, Tomato Eggplant Ragu -Salmone Grilled Salmon with a Creamy Broccoli Risotto & Apple Mostarda -Chef s Daily Selection
Dinner Menu One ($40 per person - exclusive of tax & 20% gratuity) Antipasti Family Style (Appetizer) -Seasonal Bruschetta -Fried Eggplant with Parmesan, Tomato Basil Sauce Primo Piatto (Second Course) -Insalta Mista Escarole with Meyer Lemon, Parmesan & Black Pepper -Zuppa Del Giorno Secondo Piatto (Main Course) -Butternut Squash Ravioli Beet Greens, Pine Nuts, Maple Cream Sauce, Parmesan Cheese -Salmone Pan Roasted Salmon, Herbed Fingerling Potatoes, Leeks & Apple Mostarda -Pan Seared Chicken Brussels Sprouts & Lemon Risotto -Chef s Daily Selection Dinner Menu Two ($45 per person - exclusive of tax & 20% gratuity) Antipasti Family Style (Appetizer) ~Seasonal Bruschetta ~ Fried Pumpkin Primo Piatto (Second Course) -Insalata Mista Winter Greens Salad with Cranberry Vinaigrette -Zuppa del Giorno Secondo Piatto (Main Course) -Penne Cabbage and Provolone Piccante -Branzino Grilled Branzino with a Rosemary Vinaigrette, Chick Peas, Grape Tomatoes, Olives & Lemons -Grilled Hanger Steak Grilled Hanger, Port Wine Reduction, Creamy Garlic Polenta & Brussels Sprouts Chef s Daily Selection
Dinner Menu Three ($55 per person - exclusive of tax & 20% gratuity) Antipasti Family Style (Appetizer) ~Seasonal Bruschetta ~ Pumpkin Agrodolce with Almonds and Spicy Raisins Insalata Mista Arugula Salad with Butternut Squash, Raisins, Maple Vinaigrette Primo Piatto (Pasta Course) Fusilli, Black Kale Pesto Secondo Piatto (Main Course) -Risotto Pumpkin Risotto, Pan Seared Scallops -Filetto Pan Seared Petite Filet, with Balsamic, Goat Cheese, Potato Walnut Confit -Pollo Pan Seared Free Range Chicken Breast, Creamy Garlic Polenta, Asparagus, Port Reduction. Chef s Daily Selection
Buffet Style Dinner Options Buffet Style Menu One (minimum 30 people) -Classic Caesar Salad wth Parmigiano Dressing and Croutons - Red Cabbage with Hazelnuts, Balsamic & Pancetta -Hand Made Cavatelli (pre-selected choice of Seasonal sauce or Traditional Tomato Basil Sauce) -Pollo Alla Cacciatora con Funghi Chicken, stewed in Tomatoes with wine, olives & Mushrooms -Grilled Salmon Herbed Fingerling Potatoes, Leeks, Apple Mostarda -Petite Tiramisu $39 per person Plus tax and 20 % gratuity Buffet Style Menu Two (minimum 30 people) - Pear salad with Celery, Fennel & Pear Salad topped with Pecorino & Walnuts -Classic Caesar Salad -With Parmigiano Dressing and Croutons -Hand Made Cavatelli- Traditional Tomato & Basil Sauce topped with Pecorino -Butternut Squash Ravioli Brown Butter Sauce -Seared Salmon Lemon & Garlic Mashed Potatoes, Haricot Vert, Citrus Agro Dolce -Chicken Marsala ~ Roasted Garlic and Rosemary Mashed Potatoes -Petite Tiramisu $45 per person Plus tax and 20 % gratuity
Cocktail Party Proposal Hors d oeuvres Price per piece. Minimum of twenty five pieces for selection -Bruschetta of the Season $2.50 -Sweet Potato Arancini $3.00 -Tomato, Basil and Mozzerella Caprese Skewers $2.50 -Caramelized Onion, Taleggio and Potato Pirogue $3.00 -Shrimp& Rosemary Speidini with a Sweet Chilli Glaze $3.50 -Crab Cakes with Remoulade $6.00 - Fried Eggplant Fritters $3.50 -Crispy Prosciutto Wrapped Figs with Pistachio $2.50 -Rosemary Pepper Beef Skewers $3.50 -Spicy Sausage Stuffed Mushrooms $2.50 -Maple Salmon Bites $3.00 Family Style -Scallop Ceviche (serves 6) $18.00 -Crispy Calamari, Sweet chili Sauce, (serves 4) $16.00 -Assorted Flatbread (one Flatbread) $13.00 -Octopus, Fingerling Potatoes, Leeks, Salsa Verde (serves 4) $20.00 Boards -Meat Board-Chef s Selection of an Assortment of Cured Meats and Condiments -Cheese Board- Chef s Selection of Italian Cheese s and Fruit Condiments Alcohol Hourly rate: -Premium = $15.00 per person 1st Hour $ 9.00 2nd Hour -Deluxe = $17.00 per person 1st Hour $10.00 2nd Hour $12 per guest $14 per guest Premium Liquors: Sky Vodka, Beefeater Gin, Bacardi Silver and Captain Morgan Rum, Johnnie Walker Red Scotch, Canadian Club and Jack Daniel Whiskey, Wild Turkey Bourbon, Jose Cuervo Gold Tequila Deluxe Liquors: Kettle One Vodka, Tanqueray Gin, Mount Gay Rum, Chivas Regal Whisky, Crown Royal Whiskey, Makers Mark Bourbon, Jose Cuervo 1800 Tequila -Selected House Wines -Domestic Beers -Imported Beers Prices Subject to 20% service fee $ 9.00 per drink $ 6.50 per drink $ 7.00 per drink
Wines suggested from our Wine List Sparkling Wines: Prosecco Furlan (Italy) $48.00 Rotari spumante (Champagne from Italy) $65.00 Brut Gran Reserva 2008 Cava Juve y Camps (Champagne from Spain) $60.00 White Wines: Pinot Grigio - Tiefenbrunner (Trentino-Italy) $62.00 Chardonnay Villa Cieri (Veneto-Italy) $48.00 Vernaccia La Lastra (Tuscany- Italy) $56.00 Pinot Grigio Villa Cieri (Veneto- Italy) $48.00 Sauvignon Blanc Tololo (Chile) $48.00 Red Wines: Merlot Villa Cieri (Veneto- Italy) $48.00 Cabernet Sauvignon Shannon Ridge (California) $50.00 Chianti- Monrosso (Toscany- Italy) $50.00 Malbec Trapiche (Argentina) $48.00 Wines: Moscato Cavit (Italy) $45.00 Gewurztraminer Late Harvest Robertson (South Africa) $50.00.