WELCOME TO INDIAN MEHFIL TARINGA. AT INDIAN MEHFIL WE USE ONLY THE finest ingredients and the freshest produce. We utilise the services of expert chefs to ensure that only the best is served at your table. At this restaurant, we dedicate ourselves to serving authentic Indian food that will take your senses straight to the land where it is born. The authentic Indian food on our menu is made with the use of aromatic Indian spices that are the essence of our cuisine. Indian Mehfil has carved out a niche for itself by not only its fine dining but also through its great service, catering and takeaway service.
BANQUETS Vegetarian Banquet $35.00 per guest (Minimum 2 Guest) ENTRÉE ASSORTMENT OF HARA BHARA KEBAB, SAMOSA AND PAKORA MAIN DAAL MAKHANI BLACK LENTILS SIMMERED OVERNIGHT ON SLOW HEAT FINISHED WITH INDIAN SPICES AND HINT OF CREAM SABAZ RASILA SEASONAL VEGETABLES COOKED IN SPINACH GRAVY WITH FRAGRANT SPICES PANEER BUTTER MASALA INDIAN GAURMET CHEESE COOKED IN THICK SPICY BUTTER GRAVY BREADS DIFFERENT TYPES OF BREADS FROM TANDOOR ACCOMPANIMENTS RAITA, MANGO CHUTNEY, MIXED PICKLES, PAPPADUMS DESSERTS CHEF SPECIAL INDIAN DESSERT Mehfil s Special Banquet $38.00 per guest (Minimum 2 Guest) ENTRÉE MIXED PLATTER AN ASSORTMENT OF ITEMS FROM VEGETARIAN AND NON-VEGETARIAN APPETIZERS MAIN BUTTER CHICKEN CHICKEN COOKED IN TOMATO, CREAM AND SPICES IN THICK BUTTER GRAVY PALAK PANEER A SPINACH DELICACY BLENDING FRESH MASALA WITH HOME MADE CHEESE LAMB ROGAN JOSH LAMB MEAT COOKED WITH INDIAN SPICES AND FLAVOURED WITH FENNEL POWDER FISH PASSANDA FISH COOKED IN CREAM, DRIED FRUIT AND FRAGRANT SPICES ACCOMPANIMENTS RAITA, MANGO CHUTNEY, PAPPADUMS AND PICKLES BREADS ALL MIXED NAAN BREADS FROM TANDOOR OVEN DESSERTS CHEF SPECIAL INDIAN DESSERT
Entrée Share Platers PAPPADUMS PLATTER: (G/F) (D/F) $9.00 GRAHAM FLOUR BASED CRUNCHY PAPADUMS, TAMARIND SAUCE AND KACHOOMBER SALAD MIXED PLATTER: (6 PIECES) $17.00 AN ASSORTMENT OF ITEMS FROM THE VEGETARIAN AND NON-VEGETARIAN ITEMS TANDOORI PLATTER (6PIECES) $19.00 AN ASSORTMENT OF TANDOORIE LAMB CHOPS, CHICKEN TIKKA AND FISH PAKORA VEGETARIAN PLATTER (6PIECES) $15.00 AN ASSORTMENT OF SAMOSA PAKORA AND HARA BHARA KEBAB Vegetarian SAMOSA: (2 PIECE) $7.50 HOME MADE PASTRY FILLED WITH SPICY POTATOES AND PEAS PAKORA: (4 PIECE) (G/F) (D/F) $7.50 ONION AND SEASONAL SHREDDED VEGETABLES COATED IN SPICY GRAHM FLOUR BATTER AND DEEP FRIED HARA BHARA KEBAB (4 PIECES)(D/F) $12.50 PATTIES MADE OF MASHED POTATOES, SPINACH, GREEN PEAS AND SEASONAL VEGETABLES SEASONED WITH INDIAN SPICES AND DEEP FRIED PANEER TIKKA (5 PIECES) $15.00 INDIAN GOURMET CHEESE MARINATED IN YOGHURT & INDIAN SPICES ROASTED IN TANDOORI CLAY OVEN Seafood FISH PAKORA: (5 PIECES) $15.50 PIECES OF FISH MARINATED IN GRAHAM FLOUR, SPICES AND HERBS, DEEP FRIED AND ONION SALSA TANDOORI PRAWNS: (8 PRAWNS) (G/F) $17.00 PRAWNS MARINATED IN SPICES, YOGHURT AND ROASTED IN TANDOOR From Tandoor (Clay Oven) CHICKEN TIKKA: (4 PIECES) (G/F) $14.00 TENDER CHICKEN PIECES MARINATED IN SPICES AND YOGHURT, ROASTED IN TANDOOR KASTOORI CHICKEN: (4PIECES) (G/F) $14.00 TENDER CHICKEN PIECES MARINATED IN CREAM CHEESE AND FRAGRANT SPICES ROASTED IN TANDOOR OVEN CHICKEN SHEEK PAO: (4 PIECE)(G/F) $14.00 LIGHTLY HERBED CHICKEN SAUSAGE ROASTED IN TANDOOR OVEN AND TOPPED IN A CREAMY CHEESY FENUGREEK SAUCE TANDOORI CHICKEN: (HALF/FULL) (G/F) $15.00/19.50 CHICKEN PIECES ON BONES MARINATED IN YOGHURT AND SPICES, ROASTED IN TANDOOR OVEN LAMB SHEEK KEBAB: (4 PIECE) (G/F)(D/F) $13.50 LIGHTLY HERBED LAMB MINCE SAUSAGE ROASTED IN TANDOOR OVEN AND LAMB CHOPS (4PIECE)(G/F) $19.00 LAMB CUTLETS MARINATED IN YOGHURT GARLIC AND INDIAN SPICES ROASTED IN TANDOOR
Indo Chinese CHILLI PANEER (Dry or Gravy) $21.00 STIR FRIED INDIAN GOURMET CHEESE AND CAPSICUM COOKED IN TANGY SPICY SAUCE CHILLI CHICKEN (Dry or Gravy) $22.00 STIR FRIED CHICKEN COOKED IN CHEF SPECIAL TANGY SPICY SAUCE Chef s Special Curries GOAT YAKHANI KASHMIRI (G/F) $22.00 GOAT MEAT ON BONES COOKED IN ONION TOMATO GRAVY WITH Cream, NUTS AND FRAGRANT SPICES GOAT CURRY: (G/F) $21.50 GOAT MEAT ON THE BONE SLOWLY SIMMERED IN ONION TOMATO GRAVY WITH FENNEL POWDER FINISHED WITH CORIANDER PATIALA CHICKEN: (G/F) $23.00 PUNJABI STYLE CHICKEN ON BONE ROASTED IN THE CLAY OVEN AND TOSSED INTO THICK BUTTERY GRAVY WITH NUTS AND FINISHED WITH AROMATIC SPICES LAMB ROGAN JOSH: (G/F) $20.00 TENDER LAMB CUBES COOKED IN ONION TOMATO GRAVY & INDIAN SPICES AND FLAVOURED WITH FENNEL POWDER CHICKEN TIKKA MASALA: (G/F) $21.00 BAKED CHICKEN BLENDED IN TOMATO ONION GRAVY WITH CHUNKS OF ONION AND CAPSICUM BUTTER CHICKEN: (G/F) $20.50 TANDOORI ROASTED CHICKEN COOKED IN TOMATO, CREAM AND SPICES IN THICK BUTTER GRAVY KARAHI CHICKEN: (G/F) (D/F) $20.50 STIR FRIED CHICKEN COOKED WITH GINGER AND CAPSICUM IN ONION TOMATO GRAVY JALFREZIE: (G/F)(D/F) Classic Indian Curries CHICKEN $20.50 LAMB $20.50 FISH $21.00 PRAWN $22.00 YOUR CHOICE OF INGREDIENT COOKED WITH VEGETABLES, GINGER, ONION, CAPSICUM AND TOMATO GRAVY CHICKEN/LAMB BOMBAY CURRY (G/F)(D/F) CHOICE OF MEAT AND POTATOES COOKED IN ONION TOMATO GRAVY WITH INDIAN SPICES KORMA: (G/F)) YOUR CHOICE OF MEAT COOKED IN YOGHURT, CREAM, DRIED FRUIT AND FRAGRANT SPICES MADRAS: (G/F) CHOICE OF MEAT COOKED WITH CURRY LEAVES, COCONUT, TAMARIND AND SPICES SAAG GOSHT: (G/F) YOUR CHOICE MEAT COOKED WITH SPINACH AND WHOLE GROUND SPICES MASALA: (G/F) STIR FRIED FISH OR PRAWN WITH GINGER, ONION, CAPSICUM AND TOMATO GRAVY LAMB / FISH / PRAWNS VINDALOO: (G/F) PLEASE DON T ASK FOR MILD A FIERY HOT DISH FROM GOA / FISH / PRAWN MALABAR: (G/F) STIR FRIED FISH OR PRAWN WITH GINGER, ONION, CAPSICUM, COCONUT CREAM AND TOMATO GRAVY FISH / PRAWN METHI MALAI: (G/F) / FISH / PRAWNS A MODERN CURRY COOKED IN CREAMY CASHEW AND FENUGREEK SAUCE, MILDLY SPICED WITH AUTHENTIC INDIAN SPICES
Vegetarian Curries GULBADAN KOFTA: $18.50 POTATO & CHEESE BALLS WITH ROASTED DRIED FRUITS COOKED IN THICK BUTTER GRAVY VEGETABLE KORMA: (G/F) (VEGAN OPTION AVAILABLE) $18.50 FRESH VEGETABLES COOKED IN YOGHURT, CREAM, DRIED FRUITS AND FRAGRANT SPICES DIWANI HANDI: $18.00 SEASONAL VEGETABLES COOKED IN BUTTER SAUCE WITH INDIAN SPICES SHABNAM METHI MALAI (G/F) $18.50 BOTTON MUSHROOMS AND GREEN PEAS COOKED IN MILDLY SPICED THICK BUTTER GRAVY AND FINISHED WITH FENUGREEK PALAK PANEER: (G/F) $18.50 A SPINACH DELICACY BLENDING FRESH MASALA WITH HOME MADE CHEESE KARAHI PANEER: (G/F) $18.50 STIR FRIED PANEER WITH GINGER, ONION, CAPSICUM AND TOMATO GRAVY PANEER BUTTER MASALA: (G/F) $18.50 INDIAN GOURMET CHEESE CUBES COOKED IN THICK BUTTER GRAVY WITH FRAGRANT SPICES DAHL MAKHANI: (G/F) $18.00 BLACK LENTILS SIMMERED OVERNIGHT OVER SLOW HEAT, FINISHED WITH CREAM AND SPICES Vegan Curries VEGETABLE KOHLAPURI: (G/F) PLEASE DON T ASK FOR MILD $18.00 SEASONAL VEGETABLES AND CAPSICUM COOKED IN ONION TOMATO GRAVY WITH DRIED CHILLIES AND INDIAN SPICES PUMPKIN MASALA (G/F) $18.00 A SAVOURY, SPICY, TANGY ALL IN ONE PUMPKIN CURRY COOKED IN ONION TOMATO SAUCE BAINGAN BAHAR: (G/F) $18.50 EGGPLANT AND POTATOES, STIR FRIED IN A VARIETY OF SPICES WITH TOMATO AND ONION GRAVY BHINDI MASALA (G/F) $18.50 FRIED FRESH OKRA SLOW COOKED WITH GARLIC CRUSHED DRIED WHOLE CHILLIES & CURRY LEAVES. CHANNA MASALA: (G/F) $18.50 CHICK PEAS COOKED WITH SPICES ONION TOMATO GRAVY DAHL TADKA: (G/F) $18.00 LENTIL CURRY IN A VARIETY OF SPICES SIMMERED OVER A SLOW FIRE ZIRA ALOO:(G/F) $16.00 POTATOES COOKED WITH CUMIN SEEDS AND INDIAN SPICES MUSHROOMS MASALA: (G/F) $18.00 SAUTED MUSHROOMS AND ONION COOKED IN ONION TOMATO GRAVY WITH INDIAN GROUNDED SPICES
Rice PLAIN RICE: $ 1.50 STEAMED BASMATI RICE COOKED WITH CUMIN SEEDS SAFFRON RICE: $3.00 STEAMED BASMATI RICE INFUSED WITH SAFFRON COCONUT RICE: $3.00 STEAMED BASMATI RICE WITH COCONUT TWIST LEMON RICE: $3.00 STEAMEB BASMATI RICE WITH DEEP FRIED CASHEWS AND FLAVOURED WITH LEMON JUICE AND CURRY LEAVES ZIRA MATTAR PULAO: (G/F) (V) $4.00 BASMATI RICE INFUSED WITH GREEN PEAS AND CUMIN SEEDS VEG FRIED RICE $14.99 COOKED RICE FRIED IN WOK AND MIXED WITH MEDLEY OF SEASONAL VEGETABLES CHICKEN FRIED RICE $16.99 COOKED RICE FRIED IN WOK AND MIXED WITH STIR FRIED CHICKEN Biryani VEGETABLES BIRYANI: (G/F) (VEGAN) $18.50 VEGETABLE MEDLEY COOKED WITH LONG GRAIN BASMATI RICE CHICKEN BIRYANI: (G/F) $19.00 TENDER CUTS OF CHICKEN COOKED WITH LONG GRAIN BASMATI RICE CHICKEN TIKKA BIRYANI: (G/F) $19.50 LONG GRAIN BASMATI RICE COOKED WITH TANDOOR ROASTED CHICKEN TIKKA LAMB BIRYANI: (G/F) $19.00 TENDER LAMB PIECES COOKED WITH LONG GRAIN BASMATI RICE GOAT BIRYANI (G/F) $19.50 Pieces OF GOAT MEAT ON THE BONES COOKED WITH LONG GRAIN BASMATI RICE Tandoori Breads PUNJABI NAAN $5.50 NAAN STUFFED WITH CREAM CHEESE, SPINACH, GREEN CHILLI AND SPICES KEEMA NAAN $5.50 BREAD STUFFED WITH LAMB MINCE PANEER & CHEESE NAAN $5.50 BREAD STUFFED WITH INDIAN GOURMET CHEESE & SHREDDED CHEESE PESHWARI NAAN $5.50 BREAD STUFFED WITH DRIED FRUITS MASALA KULCHA $5.50 BREAD STUFFED WITH POTATOES SPINACH &CHEESE NAAN $5.50 GARLIC &CHEESE NAAN $5.50 GARLIC NAAN $4.50 NAAN $4.00 BUTTER NAAN $4.50 ROTI BREAD (VEGAN) WHOLEMEAL FLOUR $4.00
Accompaniments TRIO OF DIPS: $7.00 PLATTER INCLUDES RAITA, MANGO CHUTNEY AND MINT SAUCE RAITA: $4.00 DIP MADE OFF CUCUMBER AND YOGHURT MIXED PICKLES: $3.50 PICKLED GREEN MANGOES, LIMES AND CHILLIES MANGO CHUTNEY: $3.50 SWEET MANGO PRESERVE MINT SAUCE: $3.50 A YOGHURT BASED SAUCE WITH MINT FLAVOUR (GOOD WITH TANDOORI APPETISERS) TAMARIND SAUCE: $3.50 A SWEET AND SOUR SAUCE MADE OF INDIAN TAMARIND PAPPADUMS: $4.00 CRISPY FLAT GLUTEN FREE CRUNCY CHIPS BASED ON GRAHAM FLOUR GREEN SALAD: $5.00 COMBINATION OF SLICED TAMATO, CUCUMBER AND CARROT GARNISHED WITH CORRINDER AND LIME JUICE ONION SALAD: $4.00 SLICED SALAD ONION GARNISHED WITH CORRINDER AND LIME JUICE Little People Menu Specially For 4yrs-10yrs old PRINCESS JASMINE MEAL $11.99 SMALL VEGETABLE KORMA, SMALL RICE, 1 PAPPADUM, 1 PAKORA ALADDIN S MEAL $11.99 SMALL BUTTER CHICKEN, SMALL RICE, 1 PAPPADUM, 1 TANDOORI CHICKEN TIKKA GENIE S TUMMY FILLER $11.99 MILD CHICKEN PIECES, POTATO FINGER PAKORA, PAPPADUMS WITH MINT SAUCE SINBADS GOLDEN NUGGETS $9.99 CHICKEN NUGGETS SERVED WITH BEER BATTERED FRIES AND TOMATO SAUCE