Home Arts Division 12 Junior Baking Contest New Mexico State Fair September 10-20, 2015 Superintendent Donna Peck (505) 867-0353 Home (505) 383-9803 Office (505) 250-2809 Cell Assistant Superintendent Barbara Cushman (505) 873-0072
Junior Baking Contest Section 208 Entry Date: Saturday, September 19, 2015 8:00 AM to Noon ENTRIES CLOSE PROMPTLY AT NOON Sponsored by King Arthur Flour Judging Saturday, September 19, 2015-1:30 PM Rules of the Contest 1. Please carefully read all rules. Entries that do not meet entry requirements will be eliminated prior to or during judging. 2. Open to boys or girls, 17 years of age and younger. Separate categories include ages under 7, 8-12 and 13-17 years. Regular numbers are for 13-17 year olds. Numbers with the letter A are for 8-12 year olds. 3. Exhibitors must submit recipes with entries. These recipes should exactly match the manner in which the entries were prepared. Please include your name, age, address and phone number on the recipes. Note to teachers: If your class is participating, please also include name of school on recipes. 4. No mixes accepted. All entrees must use King Arthur Flour. 5. Only three entries accepted from one Exhibitor. Each entry must be in a separate class.
6. Recipes submitted become the property of the State Fair with all publication rights. 7. Judging will be open to the public starting at 1:30 PM and the decision of the judges will be final. After judging, winning entries will be left on exhibit through the duration of the Fair. Exhibitors may pick up non- winners after the judging or by 5:00 PM Saturday, September 19, 2015. Any entries remaining on the Fairgrounds after the designated pickup time will be considered abandoned and shall become the property of the New Mexico State Fair to be disposed of at its discretion. 8. Entries are judged against the ideal standard for their type, not simply against each other. 9. Ribbons only will be awarded in all classes unless specified. Note: King Arthur Flour will award $25.00 King Arthur Gift Card for the Best of Show in the cookie, cake and bread category and a $25.00 gift card for the gluten free classes. Also a $25.00 Gift Card for Best in Show for 7 years old and under. 10. Exhibits entered during Fair Time: Exhibitors may drive through Gate #4 to the Creative/Home Arts Building between 8:00 AM and 9:00 AM to unload and enter exhibits. After 9:00 AM exhibitors must park in Lot #4 and walk entries to the Creative/Home Arts Building. There will be no driving on Main Street after 9:00 AM. After entering exhibits, if exhibitor intends to stay on the grounds, exhibitor must move vehicle to parking lots #1 or #8. 11. In order to safeguard against loss in this department, no one, with the exception of the judge and the superintendent, will be permitted to handle any article when once put in place. Every precaution will be taken for the safety of all entries but in no case will the New Mexico State Fair or State of New Mexico be responsible for loss or damages to any entry when it is in the Fair s possession. 12. Exhibitor recognizes that marketing of the Fair and its grounds requires use of photography and video. Exhibitor hereby expressly grants to the Fair the irrevocable, assignable right and license to take, use and publish exhibitor images and property without the need for any other approval. Exhibitor also releases the Fair, its agents or assigns, from all claims related to the licenses that have been granted in this release.
Cookies Classes 1-21 6 Cookies must be in each entry. Raisins or nuts are acceptable. The regular numbers are for ages 13-17. The numbers with A are for ages 7-12. Under 7 years have their own class. 1. Chocolate Brownies, Un-iced 1A 2. Oatmeal 2A 3. Snickerdoodle - 3A 4. Biscochitos 4A 5. Chocolate Chip 5A 6. Chocolate 6A 7. Peanut Butter 7A 8. Bar Cookie 8A 9. Ice Box 9A 10. Fruit Bar 10A 11. Sugar Cookie rolled, un-iced 11A 12. Sugar Cookie rolled, iced-decorated 12A 13. Spice Drop 13A 14. Gingerbread People 14A 15. Christmas Cookie 15A 16. Oatmeal Chocolate Chip 16A 17. No Bake Cookie 17A 18. Sugar Free 18A 19. Cookie, any other 19A 20. Any Gluten Free Cookie 20A
21. Any Cookie made by 7 years old and under a. Bar Cookies b. Drop Cookies c. Rolled out Cookies Ribbon Awards 1 st Place - Blue 2 nd Place - Red 3 rd Place - White Best of Show Cookie Gold Rosette and $25.00 King Arthur Gift Certificate Best of Show Gluten Free Cookie Gold Rosette and $25.00 King Arthur Gift Certificate Quick Breads Classes 22-32 Except when noted, quick breads must be baked in loaf pan, no smaller than 8. Loaves are to be entered in sturdy foil covered cardboard 1 larger and not to exceed 2 larger than entry. Muffins, biscuits and tortillas will be entered on disposable white plates. 22. Muffins, Bran (4) to be entered - 22A 24. Banana Nut Bread 24A 25. Fruit Bread 25A 26. Zucchini Bread 26A 27. Quick Bread any other 27A 28. Coffee Cake round or loaf pan, entered on foil covered cardboard as stated 28A 29. Biscuit (4) to be entered 29A 30. Tortilla, Flour (4) to be entered 30A 31. Any Gluten Free Quick Bread 31A
32. Any Quick Bread made by 7 years old and under a. Muffins, any kind b. Breads, any kind Yeast Breads Classes 33-40 Each bread loaf or coffee cake should be entered on a sturdy, foil covered, cardboard, 1 larger and not to exceed 2 larger than entry. Rolls should be entered on disposable plates. 33. Cloverleaf roll (4) - 33A 34. Cinnamon roll (4) - 34A 35. Crescent Roll (4) - 35A 36. White Loaf, Traditional (to be entered on foil covered cardboard as stated above) - 36A 37. Whole-wheat Loaf, Traditional (to be entered on foil covered cardboard as stated above) - 37A 38. Coffee Cake (includes all sweet yeast breads, and to be entered on foil covered cardboard as stated above) - 38A 39. Any Gluten Free Yeast Bread 40. Any Yeast Bread made by 7 years old and under a. Rolls b. Loafs Ribbon Awards 1 st Place - Blue 2 nd Place - Red 3 rd Place - White Best of Show Bread Gold Rosette and $25.00 King Arthur Gift Certificate Best of Show Gluten Free Bread Gold Rosette and $25.00 King Arthur Gift Certificate
Cakes Classes 41-56 All cakes should be baked in rounds and entered on bakery cardboard or sturdy foil covered cardboard 1 and not to exceed 2 larger than cake. Cupcakes should be entered on white disposable plates. Remember that the regular numbers are for ages 13-17 and the numbers with A are for 7-12. Ages 7 and under have their own category. 2-Layer, Iced Cake Baked and entered in 2 layers. To be baked in rounds. 41. White 41A 42. Chocolate 42A 43. Yellow 43A 44. Carrot - 44A 45. German Chocolate, 2 or more layers - 45A 46. Spice - 46A 47. Cake, any other - 47A 48. Any Gluten Free 2-Layer Iced Cake - 48A 49. Any Iced Cake or Cupcakes made by 7 years old and under Un-Iced Cake Baked in tube, bundt or loaf pan no smaller than 8, no glaze, drizzle or icing. Entered on bakery card board or sturdy foil covered cardboard 1 and not to exceed 2 larger than cake 50. Angel/Sponge/Chiffon - 50A 51. Applesauce - 51A 52. Pound - 52A 53. Spice - 53A
54. Un-Iced Cake, any other - 54A 55. Any Gluten Free Un-Iced Cake - 55A 56. Any Un-Iced Cake made by 7 years old and under Ribbon Awards 1 st Place - Blue 2 nd Place - Red 3 rd Place - White Best of Show Cake Gold Rosette and $25.00 King Arthur Gift Certificate Best of Show Gluten Free Cake Gold Rosette and $25.00 King Arthur Gift Certificate NEW THIS YEAR Best in Show for 7 years old and under Gold Rosette and $25.00 King Arthur Gift Card Best of Show Junior Baking Purple Rosette