The Starters Glazed fig and fried cream of goat s cream in Serrano ham on frisée, served in a honey dressing (9, d) (9, d) 11.00 Gelled prime boiled beef with wasabi mousse and Tramezzini with smoked Greenland halibut (1, 4, 5, 9) (1, 4, 5, 9) 12.00 Salads of red and yellow beetroot, served with slices of smoked duck breast (9, d) The Soup Truffled cream soup of moorland potatoes, served with fresh North Sea shrimps (3, 4, 9, d) (9, d) 10.00 (3, 4, 9, d) 7.50 Consommé of pastureland beef with veal dumplings, strips of vegetables and savoury egg custard (1, 4, 5, 9) 7.50 Duhner fish soup, seasoned with aniseed and saffron (2, 3) Cream of lobster soup with old cognac (3, 4, 5) (2, 3) 9,50 (3, 4, 5) 9,50 The Entrée Tranche of winter codfish fried on the skin, served with sautéed Pak Choi and chateaux potatoes (2, 4) Shrimps a la nage on beetroot risotto, served on horseradish cream (3, 4, 5) (2, 4) 16.00 (3, 4, 5) 17.00
The Fish Filet of white halibut with orange and Szechuan pepper, braised in the oven and served with yellow carrot chutney and chateaux potatoes (2, 4) (2, 4) 29.00 Tasting portion 20,00 Roulade of winter codfish in savoy cabbage with horseradish sauce, served with glazed beetroot and roasted potato cubes (2, 4, 5) Pike-perch filet fried on the skin, served on red root vegetables curry with Himalaya rice (2, 4, 5, 12) (2, 4, 5) 25,00 (2, 4, 5, 12) 24,00 Tasting portion 16,00 Wolfish filet in fried in Serrano ham, served with black salsify a la crème, leek au gratin and baby potatoes (2, 4, d) Welcome vegetarians! (2, 4, d) 26.00 Tasting portion 28,00 Burger with feta cheese, grilled Mediterranean vegetables and rocket salad, served with our own sauce and sweet potatoes French fries (1, 4, 5, 9, 12, 13) 13.00 Paprika stuffed with fruity vegetable bulgur, served with grilled mango (vegan) (9) 11.00 Penne pasta in Gorgonzola sauce with sautéed brown mushrooms, served with a small romaine salad in a French dressing with fresh shoots (1, 4, 5, 9, 12, 13) (1, 4, 5, 9, 12, 13) 13.00
The Meat Please select your preferred meat dish (gross weight) as well as the side dishes of your choice (see below): Beef filet steak approx. 140g 21,00 Beef filet steak approx. 200g 29,50 Porkfillet approx. 140g 10,00 Porkfillet approx. 220g 13,00 Dry-aged rump steak approx. 140g 18,50 Dry-aged rump steak approx. 200g 26,00 Vegetable side dishes: Red cabbage seasoned with apple (4) Green beans with bacon and onions (4, d) Balsamic cherry tomatoes Grilled Mediterranean vegetables per portion 3,50 Potato and rice side dishes: Baked potato with sour cream (1, 4, 5, 12, 13) French fries Potato gratin (4) Tagliatelle (4) per portion 3,50 Fine sauces: Creamy sauce with green pepper (4, 5, f) Mushroom creamy sauce (4, 5) Port wine sauce (4, 5) Homemade herb butter (4) per portion 3,50 and / or a salad from our buffet 5,00
Our classics Viennese schnitzel from veal slipper served with pea-root vegetables, and French fries (1, 4, 9) 19,00 North Sea à la meunière with market vegetables, parsley potatoes and romaine salad in sour cream (2, 4) (2, 4) 39,00 Fallow buck loin pink-roasted, served on onion chutney with juice of rosemary Celery puree and almond croquettes (1, 4, 5, 9, 11) 28.00 Hospitality in Lower Saxony Farmer s breakfast with bacon from Busse butcher s and pickled gherkin (1, 12, d) (1, 12, d) 12.00 Hospitality in Lower Saxony Herb herring filet with beans wrapped in bacon and roast potatoes (2, 4, 12, d) 16.00
For our little guests Spaghetti in a homemade tomato sauce served with freshly grated parmesan cheese (1, 4, 9) Apple pancakes with cinnamon and sugar (1, 4, 9) (1, 4, 9) 7,00 (1, 4, 9) 7,00 Schnitzel from turkey breast with pea-root vegetables served with French Fries (1, 4, 9) 9,00 Homemade filet of coalfish fish fingers broccoli and baked potato sticks (1, 2, 4, 9) (1, 2, 4, 9) 8,00 and followed by a scoop of ice cream (Strawberry, chocolate or vanilla ice cream) and a lollipop The Dessert Vanilla crêpes with Grand Marnier-scented orange filets, served with pistachio ice cream (1, 4, 9, 11 (Pistachios)) 1, 4, 9, 11 (Pistachios)) 8.00 Parfait of Tahiti vanilla flambé with hot raspberries and almond tuiles (1, 4, 9, 11(almonds)) Lukewarm apple pie, served with flambéed pear and cranberry sorbet (1, 4, 9, 11(almonds)) (1, 4, 9, 11(almonds)) 8.00 (1, 4, 9, 11(almonds)) 8.00 e) Nitrate f) Antioxidant g) sulphurised h) blackened i) waxed k) k ) phosphate