Catering Options. Office hours: Monday to Friday - 9am to 5pm

Similar documents
Breakfast. Ricotta Crepe Sweet ricotta crème filled crepes topped with fresh berries and whipped cream

(Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra)

THE MARSHES EVENT MENUS

APPETIZER PLATTERS. Meat and Cheese Tray Ham, Turkey, Roast Beef, Cheddar and Swiss with Condiments and sliced baguette

Catering Menus Information

BREAKFAST CONTINENTAL BREAKFAST HOT BREAKFAST $17 95 PER GUEST $12 95 PER GUEST $15 95 PER GUEST

Breakfast Snacks & Healthy Picks Minimum 10ppl

Social Event Package. Brunch Buffet muffins, croissants, danish, pastries. Plated Lunch Menu served two course meal featuring main course and dessert

Catering Menu. eff. Oct Breakfast Selections Lunch Selections Salad Selections Snacks Beverages Hot Buffet Selections Reception Menu

GREEN CUISINE CATERING

Catering Menu. Revised 3/15/18

Breakfast Buffets. The Continental. Morning Scrambler. Sunrise. French Toast. Additions - per person. Breakfast Beverages

A beautiful selections of assorted scones, loaves and coffee cake.

OFF SITE CATERING BREAK TIME FROM THE BAKERY. Afternoon Break. Heart Healthy Break. Breakfast Sandwiches. Sweet Treat. Coffee, Decaf, Tea, Soft Drinks

Breakfast. AmericanaNiagara.com

C A T E R I N G M E N U

Breakfast Buffet Menu

CATERING MENU. An 18% service charge will be applied to all events. The current sales tax will apply.

Breakfast. ***All Breakfast include whipped butter, assorted preserves, and regular coffee, decaffeinated coffee and hot tea.

CATERING MENU. Greensboro, North Carolina 3030 Gate City Blvd HILTON WORLDWIDE

BREAKFAST SERVICE OPTIONS

REFRESHING BREAK SUGGESTIONS

GOLF TOURNAMENTS AT THE MARSHES

Breakfast Buffets and Coffee Breaks

CATERING Full Service or & Drop Off

HOT BREAKFAST BREAKFAST SCRAMBLES $ HOT CROISSANT SANDWICHES $9.99 pp SCRAMBLED EGG SPECIALS $99.99

HOT APPETIZERS VEGETABLE SPRING ROLLS $2.75 EACH ASSORTED FLAT BREADS (CAN INCLUDE VEGGIE OPTION) $2.75 EACH MINI CRAB CAKES $2.

Breakfast Selections Priced Per Person / Reserved for groups of 10 or more

CATERING AT MASTER S COLLEGE

Catering Menu. To discuss our take out catering, please contact us at: Phone: ext. 4

Corporate Menus reefrestaurant.com (562)

CATERING MENU. Plated Breakfasts 3 Breakfast Buffets 3. Lunch Entrées 4 Lunch Buffets 5 Boxed Lunches 6


Breakfast & Lunch Menus

Catering Menu Guidelines Make it a Frigo s Night

2019 Coffee Breaks. Coffee Service Includes Freshly Brewed Regular & Decaffeinated Coffee $3.00 per tea bag. Everything Bagels with Herb Cream Cheese

BREAKFAST. BROOKLYN BUFFET 7.95 Pancakes or French toast with bacon, turkey bacon or breakfast sausage served with maple syrup and butter

Glenmoor Country Club Banquet Menu. Breakfast Options

Markland Wood Golf Club

Pegasus Campus Catering Catering Menu

Getting started 2. Casual affairs 4. Getting. Selections 5. sandwiches and wraps 5. Started. premium salads 6. side salads 7.

Breakfast Buffets. (All served with freshly brewed coffee and water)

Fresh Brewed Coffee (regular or decaf) 1.5 gallon - Serves 24.5 gallon - Serves 8. Iced Tea 1 gallon - Serves 16. Lemonade 1 gallon - Serves 16

Small Plates + Entrées

Cocktail Menu Small 12 Serves 8-15ppl. Medium 16 Serves 20-35ppl. Large 18 Serves 40-60ppl. Sm-$50 md-$90 lrg-$120. Sm-$40 md-$60 lrg-$90

SHOWER PACKAGES. bellaserapgh.com

Wedding & Events Banquet Menu

Includes freshly brewed iced tea, coffee, and an assortment of Bigelow hot teas. $12.95 per person


*All Orders over 10 people to be paid 24 hours in advance* ** please note, certain items require 24 hour notice as everything is prepared fresh **

Banquet and Catering Menu

CATERING MENU Banquets, Pick up or Delivery. Delivery charge included at 18%. Minimum order for delivery is $200

Catering Menu. To discuss our off site catering, please contact us at: Phone: ext. 4

DEPOSITS AND CANCELLATION

salads add chicken, steak, 3 shrimp, or a whole avocado to any salad 4

Full Beverage Service 4.25 Freshly Brewed Starbucks Regular and Decaffeinated Coffee, Freshly Squeezed OJ, Bottled Water

Hors d Oeuvres Stationary Displays - Per 50 guests -

BREAKFAST. Breakfast Platter $4.50 p.p. Mini Muffins, Croissants, Pastries, Bagels, Cinnamon Roll Butter, Cream Cheese, Jelly's

CORNED BEEF & HASH SCRAMBLED EGGS Served With: Seasonal Fresh Fruit Vanilla Yogurt House Made Granola Ketchup 12.95

Meetings and Banquets

Oak Park School District Catering Menu

S A L E M W A T E R F R O N T H O T E L & S U I T E S

Catering Menus. Telephone: (315) East Genesee St., Syracuse, NY 13210

Outing Menu. Dinner Selections

BANQUET MENU. BraeBen Golf Course 5700 Terry Fox Way mississauga.ca/banquets

Sea Mist Conference Center

BLUE HERON PINES GOLF CLUB. Catering Packages

Brunch Buffets. Punch Bowls

Breakfast Compliments. Continental Breakfast Buffet. Bagel Buffet. Hot Cereal Buffet

Meeting and Event Menus

All prices subject to 19% taxable service charge in addition to applicable state and local taxes. The Catering office must be notified of any

Group Packages. 28 South Broad Street Penns Grove, NJ Phone

BREAKFAST. Breakfast Buffets

K1A. Add (A) Penne Portobello or (B) Penne Armando for $3 more per

Thank you for your interest in the Hilton Garden Inn.

L EO S PRODUCTIONS AT T HE QUALITY INN

JML Catering 2014 Menu Breakfast. Coffee, Juice & Water Danish Muffins Fresh Fruit Display

Something for every Occasion. Banquet MENU VANSVILLE. Country Club

PLATED DINNERS. 8 oz. FILET MIGNON WITH BEARNAISE - $32 6 oz. filet served - $ oz. TOP SIRLOIN - $26 6 oz. Top sirloin - $22

Casa Dolce CATERING Mayfield Road Mayfield Heights, OH Phone: Fax:


BREAKFAST OPTIONS. Breakfast available between 7am - 11am. fresh baked pastries MINI BLUEBERRY MUFFINS housemade muffin, cinnamon sugar crumble

Doing it right since 1948.

The Mucky Duck

Platters Priced Per Person Fruit Platter - $4 Seasonal Fruit Fresh Vegetable Crudité Platter with Tomato Gorgonzola Dipping Sauce - $4

Doing it right since 1948.

PASSED HORS D OEUVRES

Big Lots Catering Menu

CATERING MENU Cinema Way Benton Harbor, MI bentonharborstjoseph.hgi.com

Garden Grille. Hilton Garden Inn Atlanta Airport North Catering Menu

CATERING AT MASTERS COLLEGE

SPECIAL EVENT & CATERING MENU

A La Carte Packages. Appetizers

BREAK MENUS. Morning Breaks. Afternoon Breaks

BREAKFAST LUNCH MENUS

P R I C E D P E R P E R S O N. Fresh Vegetable Display $1.5 with ranch dressing

15 Nevins Rd Wayne, NJ catering MENU

page subheading All prices subject to 23% service charge and to applicable taxes. <HOME>

Continental Breakfast $9.95 per person. Hot & Cold Breakfast Buffet $13.95 per person. Buffet Brunch $20.95 per person

Dinner Menus. 250 W. Gregg s Parkway, Vernon Hills, IL whitedeergolf.com

Transcription:

Catering Options 132 South Algoma Street Thunder Bay, Ontario Phone: (807) 345-5511 Fax: (807) 344-7921 Email: contactus@italiancc.com Website: www.italiancc.com Office hours: Monday to Friday - 9am to 5pm

Breakfast Brunch A combination of the Mediterranean Breakfast & Italian Hall Lunch Buffet Gran Sasso Breakfast Chilled Orange, Apple, & Pineapple Juices, Muffins, Croissants, Danish, Variety of Preserves & Cream Cheese, Seasonal Fruit & Berries, Scrambled Eggs, Waffles with Syrup and Whipping Cream, Bacon and Farmer s Sausage, Savory Diced Potatoes, Coffee and Tea station Mediterranean Breakfast Chilled Orange, Apple & Pineapple Juices, Fresh Fruit, Scrambled Eggs, Farmer s Sausage and Bacon, Home Fries, French Toast or Pancakes, Coffee and Tea station Breakfast Burrito Buffet Tortillas, Scrambled eggs, Sautéed Vegetables, Spinach, Salsa, Sour cream, Cooked Sausage or Bacon, Mixed Cheese, coffee & Tea station Lunch Available from 11am until 3pm ~ No Substitutions ~ Minimum 20 guests ~ Executive Sandwich Buffet An exciting array of Traditional Sandwiches, Specialty Varieties of Artisan breads, Buns, Wraps. Choice of one of our Soup Options or a Salad (Garden or Caesar). Choice of relish tray or vegetables and dips. station Italian Hall Lunch Buffet Tossed Salad, Dinner Rolls & Butter, Penne Rigate in Tomato Sauce, Meatballs, Roasted Chicken, Roasted or Mashed Potatoes with Gravy, Chef s Choice Vegetable, station Deli Counter Luncheon Buffet Choice of One of Our Soup Options or Tossed Salad, Deli Mirror of Roast Beef, Ham, Roasted Chicken, Tuna Salad, Egg Salad, Cheddar and Marble Cheeses, Flavored Mayo and Mustards, Lettuce, Tomato, and Red Onion, Fresh Kaiser Buns and a Relish Tray, station Healthy Start Chilled Orange, Apple & Pineapple Juices, 2% Milk, Assorted Cold Cereals, Assorted Muffins, Danishes, and Bagels, Variety of Preserves & Cream Cheese, Sliced Seasonal Fruit, station Roast Beef on a Bun Choice of One of Our Soup Options or Tossed Salad, Fresh Kaisers, Slow Roasted Beef, Choice of Roasted Potatoes or French Fries, Horseradish, Mayo, A La Carte Options Coffee break (Tea, Coffee, Decaf) Juices (apple, orange) Juices (pineapple) Fresh Fruit Mirror Assorted Muffins Assorted Cookies Assorted Danishes Pulled Pork on a Bun Choice of One of Our Soup Options or Tossed Salad, Fresh Kaisers, Hickory smoked Pork Shoulder, Smokey Mayo, House made Slaw, Choice of Roasted Potatoes or French Fries, Soup Options: Minestrone Cream of Tomato Beef Vegetable Chicken and Orzo Cream of Broccoli and Cheese Beef Barley Pasta Fagioli Assorted Pastries (Two per Person) *Butter Tarts, Cherry, Blueberry, Date Square, Pistachio & Nanaimo Bars, Brownies 1

Appetizers Price Per Dozen Shrimp Skewers Two Jumbo Shrimp served with Traditional Garlic Butter Crab Stuffed Mushroom Caps Jumbo Mushroom Caps filled with a Crab & Cream Cheese stuffing Skewers Sun Dried Tomato Marinated Chicken Breast Risotto Balls Deep fried Risotto Ball with Home a made Tomato Coulis Deep Fried Shrimp Jumbo Shrimp cooked golden brown, served with Cocktail Sauce & Lemon Wedges Deep Fried Ravioli With a Rose sauce Vegetarian Options Price Per Dozen Summer Rolls Rice Paper Wraps filled with Vegetables and Noodles. Served with Peanut Dipping Sauce Vegetable Mini Spring Rolls Deep Fried and served with Plum Sauce Pita Chips & Dips (Minimum of 25 People) served with two (2) of the following options: Hummus, Guacamole, Olive Tapenades or Spinach & Artichoke Dip Avocado Brushetta Slow Roasted Roma Tomatoes, Fresh Basil and Feta Cheese on a Baguette with Balsamic Drizzle Phyllo & Brie Cherry Bundles Wrapped in Phyllo and baked until golden brown Skewers Bocconcini Cheese, Fresh Basil and Cherry Tomatoes with a Balsamic Drizzle Flatbreads Price Per flatbread Each Flatbread serves 12-14 slices Cherry Tomato, Basil & Mozzarella Prosciutto, Mozzarella & Arugula Wild Mushroom, Caramelized Onion, Apple & Fontina Cheese Italian Sausage, Red Onion, Mozzarella & Parmesan Chicken, Feta Cheese & Roasted Red Pepper Olive Tapenade and Goat Cheese BBQ Chicken & Caramelized Onion Peperoni Pizza 4 Cheese Pizza 2

Individual Dinner Selections Tossed Salad with Tomatoes & Cucumbers Tossed in our Signature Oil & Vinegar Dressing Or Caesar Salad Served with Casalingo Buns Vegetables (Choose One Option) Buttered Baby Carrots & Peas Sweet Glazed Baby Carrots Vegetable Medley (Green & Yellow Beans and Baby Carrots) Cauliflower & Broccoli Mix (with Yellow & Orange Coined Carrots) Green Beans (Almandine, Buttered, or with Mushrooms) Oven Roasted Brussel Sprouts with Pancetta Asparagus & Red Peppers Starches (Choose One Option) Roasted Red Potatoes Creamy Whipped Potatoes (Buttered, Garlic or Basil) with Gravy Rice Pilaf Fried Rice Lemon Basmati Rice Main (Choose One Option) Prime Rib 6 oz AAA Beef, served with a Red Wine Jus Pork Tenderloin Rosa Di Parma Stuffed with Parmesan and Prosciutto, with a Roasted Garlic Jus Italian Herb Chicken A 7 oz Chicken Suprême seared with an Italian House Blend seasoning Chicken Pizzeola A 6oz Roasted Chicken Breast stuffed with Pepperoni & Onions, with Tomato Sauce & Melted Mozzarella Bruschetta Chicken A 4oz Seared Chicken Breast with a Bruschetta Topping Chicken Marsala (breaded or not) A 6 oz Chicken Breast with Sautéed Mushrooms and Green Onions in a Sweet Marsala Sauce Chicken Parmesan A 6 oz Chicken Breast topped with Tomato Sauce & Melted Mozzarella Salmon, Blubbery or Pesto Sauce 5 oz Salmon, Served with a Roasted Garlic Jus Dessert (Choose One Option) Upside Down Crème Brulée with a Rum Butter Sauce Cherry or Turtle Cheesecake Panna Cotta (Espresso or Almond & Cherry) Tiramisu Family Style options: Zeppole Doughnut Cannoli 3

Displays Displays, Appetizers & Additions Italian Deli Platter Assortment of Italian Cured Meats, Cheeses & Buns Domestic Cheese and Crackers Selection of Domestic Cheese and Crackers. Fresh Vegetables and Dips Fresh Seasonal Fruit Relish Tray (Kalamata olives, green olives, Pickled Veg. (Cauliflower, Celery), Pepperoncini, Pickled Eggplant, Dill pickles) Appetizers Buffet Antipasto Display of Roasted Vegetables, Oven Roasted Tomato Salad Italian Cheeses* and Cured Meats**, Sliced Italian Breads, Pickles & Relishes, Seafood Salad *Mozzarella, Goat Cheese, Provolone, Havarti **Prosciutto, Capicola, Calabrese, Genoa, Mortadella Buffet Additions Roast Beef Au Jus Minimum of 50 People for Carvery Gnocchi Traditional Bolognese or Gorgonzola Cream Sauce with Red Peppers and Panchetta. Vegetarian Lasagna (min. 15 people) Meat Lasagna (min. 15 people) Fusilli al Forno Pork Sausage, Peppers, Onions, with a Tomato Sauce, Ricota, finish with Baby Spinach and Mozzarella Cheese Signature Meatballs with Tomato Sauce Perogies with Sour Cream Three per Person Classico Farfalle Rustica Olive Oil, Sun Dried Tomatoes, olives, Peppers & Fresh Basil. Penne Rigate with Tomato Sauce Deep Fried Shrimp (3 or 5 per person) Served with Seafood Sauce & Lemon Wedges Mushroom Risotto Family Style Calamari Deep Fried & tossed in Lemon pepper served with Tzatziki Sauce or Sundried Tomato Mayo Bocconcini & Oven Roasted Roma Tomato Salad Pepperonata Medium Italian Sausage, Peppers, Onions & Potato Stew. Served with Sliced Casalingo Buns Caesar Salad Individual Shrimp Cocktail Five Jumbo Shrimp with Cocktail Sauce & Lemon Wedges Tomato Caprese Salad Bocconcini Cheese, Roma Tomatoes, Fresh Basil, Balsamic glaze Antipasto Prosciutto, Genoa Salami, Bocconcini, Roma Tomatoes, Olives and Breadsticks Rice (Fried or Pilaf) 4

Buffet Dinner Selections Minimum 20 People Tossed Salad with Dinner Rolls & Butter Penne Rigate in Tomato Sauce Served with our Signature Meatballs Main (Choose One) Italian Roast Chicken Chicken Vesuvio Italian Herb Crusted Porkloin Porkloin Salsalita Eggplant Parm Porkloin with a Red wine Jus St. Louis Smoked Ribs Meat Lasagna Porkloin Rosa Di Parma 3 oz Salmon with Blueberry or Pesto Cream Chicken Marsala Chicken Parmesan Vegetarian Lasagna Deep Fried Shrimp with Lemon Cocktail Sauce (3 or 5 per person) Garlic Shrimp Roasted Beef (Top Sirloin) Chicken Cacciatore Prime Rib Vegetable (Choose One) Buttered Baby Carrots & Peas Vegetable Medley (Green & Yellow Beans & Baby Carrots) Cauliflower & Broccoli Mix (with Yellow & Orange Coined Carrots) Green Beans (Almandine, Buttered, or with Mushrooms) Sweet Glazed Baby Carrots Replace your Vegetable with: Oven Roasted Brussel Sprouts with Pancetta Oven Roasted Carrots Asparagus with Red Peppers Prosciutto Wrapped Asparagus Starch (Choose One) Roasted Red Potatoes Baby Roasted Red Potatoes Creamy Whipped Potatoes (Buttered, Garlic or Basil), with Gravy Rice Pilaf Fried Rice Lemon Safran Basmati Rice Fingerling Potatoes with Lemon Mushroom Risotto Skin-on Smashed Potatoes with crumbled Gorgonzola Dessert (Choose One) Assorted Pastries or Ice Cream All Buffet Options are Available for Family Style Service for an Additional cost All Buffet Options are Available for Individual Style Service for an Additional cost 5

Specialty Desserts Cheesecake New York Style Cherry Cheesecake or Turtle Tiramisu The classic Italian dessert flavored with Mascarpone cheese, Kahlua and Espresso Upside Down Crème Brulée Vanilla Custard with a Rum Butter Sauce Panna Cotta Espresso or Almond & Cherry Seasonal Fruit Plate (in display) Late Night Snacks Buffets Available after 10:00pm Flatbread See our Flatbread Selection page 4 Chicken Wings (per lb /8 wings) Served with Carrots, Celery Sticks & Dip. Available in BBQ, Dry Cajun, Honey Garlic or Salt & Pepper. Pulled Pork Tacos Pulled pork Shoulder, smothered in a smoky BBQ sauce, with a homemade Slaw, Served on a Flour Tortilla & Cheese, with Lettuce, Tomato, Sour Cream, Salsa, & Onions Poutine Bar Served with 3 types of Cheese Curds, Fries & Gravy Tomato Soup & Grilled Cheese Sandwich Sweet Potatoes Fries Served with a Garlic Aioli 6

Receptions Deli Selections (Buffet) Choice of 2 Salads Tossed Caesar Pasta Potato (cold or warm) Coleslaw Dinner Rolls and Butter Assorted Deli Meats (3) and Cheeses (2)* Relish & Vegetable Tray with Dips Traditional Finger Sandwiches (Buffet) Tossed Salad Egg Salad, Tuna, Ham & Cheese Family Style Reception Lasagna (Buffet) Relish Tray Dinner Rolls and Butter Assorted Deli Meats (3) and Cheeses (2)* Assorted Pastries Choice of 1 Salad Tossed Caesar Dinner Rolls and Butter Choice of Lasagna Meat Vegetarian *Deli options: Meat: Roasted Beef, Prosciutto, Turkey, Chicken, Ham, Mortadella, Genoa Cheese: Mozzarella, Marble, Cheddar, Provolone 7

To Compliment your Function Wine Punch 4.5L Serves Approximately 40 Glasses Hawaiian Fruit Punch 4.5L Serves Approximately 40 Glasses Pineapple & Orange Juice, Ginger ale, Maraschino Cherries, sliced oranges Bar Options Host Bar (The Host holding the reception pays for the consumption of the guests) Cash Bar (The drinks are sold on an individual basis) Liquor (per oz) Beer (per bottle) Import/Premium Beer (per bottle) House Wine (per 5oz glass) House Wine (per 9oz glass) House Wine (per1140ml bottle) By Request: Liqueurs (per oz) Premium brands are available upon request. Functions are allowed to bring in their own alcohol as long as a Special Occasion Permit is purchased from the LCBO. The Permit Holder is responsible for the purchase of the Permit, as well as the purchase of additional Insurance Coverage. Corkage and Bartender fees apply. You can provide your own Orange, Clamato or Lime Juice for mix, or you will be charged for what is consumed at $4.75 per 1.5L. 8

9

10