LUNCH PACKAGE Highl Park Country Club, 1201 Park Ave West Highl Park, IL 60035 847.433.4000 www.highlparkcc.com to view online
HORS D OEUVRES Priced per 100 pieces Broiled Maryl Mini Crab Cake $300 Smoked Chicken Tostada with Avocado Tomatillo Salsa $225 Mini Lamb Chops with Tomato Tarragon Bordelaise $350 Artichoke Parmesan $275 Fresh Tomato Bruschetta with Basil Parmesan Cheese $250 Sweet Potato Blinis with Nova Scotia Salmon, Crème Fraiche Fresh Chive Infusion $250 Jerk Chicken Mango Chutney on Plantain Chip $225 Mini Kobe Beef Burgers with Caramelized Onion & Spicy Japanese Aioli $250 Spiedini of Fresh Mozzarella Cherry Tomato Skewers $225 Cajun Beef Canape on Melba Toast $250 Cied Pecan Boursin Cheese Canape $200 Mediterranean Tabouleh on Garlic Pita Chip $225 Peppalok Smoked Salmon on Rice Toast with Horseradish Cream $250 Boursin Cheese Applewood Smoked Bacon Crostini $250 Prosciutto Wrapped Asparagus with Parmesan Balsamic Vinegar $225 Spicy Tuna Tar Tar in Crisp Wheat Cup $300 Grilled Balsamic Portobello Mushroom, Arugula & Goat Cheese Focaccia Crostini $225 Japanese Eggplant Crostini with Pomodoraccio Tomato, Goat Cheese & Pesto $300 Roasted Vegetable Cheese Quesadillas $210 Mini Franks En Croute with Whole Grain Mustard Sauce $210 Sushi Station Available California Roll, Spicy Tuna Roll, Shrimp Tempura Roll, Vegetable Roll 100 pieces $250 Attendant Fee $120 Made Fresh In Front of Your Guests SPECIALTIES Baba Ghanoush, Hummus Fresh Vegetable Crudités with Pita Bread Half Display $225 Full Display $275 Selection of Domestic Imported Cheese Display Served with Assorted Crackers Breads Half Display $175 Full Display $275 Mélange of Seasonal Fresh Fruit Half Display $225 Full Display $325 Decorated Poached or Smoked Whole Salmon Display Served with Appropriate Garnishes $275 A service charge of 21% 9% tax will be applicable Prices subject to change
LUNCH PACKAGE Plated entrée is accompanied by your choice of soup or salad, starch, vegetable, dessert coffee Entrée Salad is accompanied by your choice of soup or salad, dessert coffee LUNCH PACKAGE Includes soup or salad, plated entrée, dessert coffee service SOUPS bar packages & SALADS available Served with Warm Rolls & Butter Split Pea, Potato Leek, Navy Bean, French Onion, Tomato Basil, Beer Cheese, Butternut Squash, Chicken Wild Rice, Chicken SALADS Vegetable, New Engl Clam Chowder She-Crab add $3 Lobster Bisque Served add $3 with Warm Rolls & Butter HOUSE Mixed Greens, Tear Drop Tomatoes, Sesame Crisps, HOUSE Stilton Blue Cheese, Green Onion Paris dressing Mixed greens, Tear Drop Tomatoes, Sesame Crisps, Stilton Blue Cheese, Green Onion Paris dressing CAESAR Hearts of Romaine, Garlic Roasted Croutons, Shaved Parmesan CAESAR GREEK Hearts of Romaine, Garlic Roasted Croutons, Shaved Parmesan Romaine, Plum Tomato, Cucumber, Feta Cheese, Red Onion, Kalamata Olives Red Wine Vinegar Oil GREEK Romaine, Plum STARCH Tomato, & Cucumber, VEGETABLES Feta Cheese, Red Onion, Kalamata Olives Red Wine Vinegar Oil Whipped Potatoes (Garlic, Spinach, Blue Cheese, Yukon Gold), White Cheddar Au Gratin, Herb Roasted Potatoes, Duchess Potatoes, Rice Pilaf, Spanish Rice SOUPS Asparagus (Grilled or Steamed), Ratatouille, Served with Seasonal Warm Baby Rolls Vegetables, & Butter Assorted Grilled Vegetables Split Pea DESSERTS Potato Leek Navy Bean WHITE CHOCOLATE MOUSSE CAKE French Onion Moist Vanilla Genoa Cake Filled with a Rich, Tomato White Chocolate Basil Mousse, Laced with a Sweet Raspberry Coulis, Garnished with Whipped Cream, Mint, Beer Fresh Cheese Raspberries Butternut Squash STICKY TOFFEE PUDDING Chicken Wild Rice Warm Sponge Pudding Cake with Chopped Chicken Dates, Served Vegetable with a Caramel Toffee Sauce Vanilla Ice Cream New Engl Clam Chowder CHOCOLATE ON CHOCOLATE Lobster Bisque add $3 Chocolate Cup Filled with Chocolate Mousse, She-Crab Served with add $3 Assorted Seasonal Berries Raspberry Sauce PARK AVENUE SUNDAE Vanilla Ice Cream Topped A service with Gold charge Brick of Chocolate 21% Sauce 9% tax will a Vanilla be applicable Cigar Cookie Prices subject to change STRAWBERRY SHORTCAKE Fresh Strawberries, Pound Cake, Whipped Cream Mint
PLATED ENTREES: All Entrées accompanied by your choice of fresh vegetable starch POULTY PAN ROASTED CHICKEN BREAST WITH NATURAL CHICKEN JUS $ 23 OVEN ROASTED CHICKEN BREAST WITH SHERRY CHICKEN JUS $ 23 CRANBERRY-HERB STUFFED TURKEY BREAST WITH ROASTED TURKEY JUS $22 SPINACH, CARAMELIZED ONION, FONTINA STUFFED CHICKEN BREAST WITH SHERRY CHICKEN JUS $23 BEEF & PORK PETITE PAN SEARED FILET MIGNON $27 SAUCES: Maitre D butter, Bry Peppercorn Cream Sauce, Bordelaise or Tawny Port Reduction CHAR-BROILED PESTO CRUSTED LONDON BROIL WITH NATURAL HORSERADISH SAUCE $24 ROASTED PORK LOIN WITH SAGE-MOLASSES BROWN BUTTER SAUCE $24 SEAFOOD BLACKENED GROUPER $24 GRILLED SALMON WITH RED ONION VINAIGRETTE $23 PAN SEARED SALMON WITH GARLIC-LEMON BUTTER SAUCE $23 SAUTEED TILAPIA FILET WITH GARLIC-LEMON BUTTER SAUCE $21 PASTA MOSTACCIOLLI PASTA $22 Mussels, Little Neck Clams, Tomato, Basil White Wine Garlic Broth SPINACH FETTUCCINE $21 Fontina Baked Chicken Breast, Nicoise Olives, Basil Tomato Ragout
ENTREE SALADS: CHICKEN CAESAR SALAD $22 Romaine Lettuce, Challah Croutons, Shaved Parmesan, Tomato House Made Caesar Dressing (Add Grilled Shrimp $2) COBB SALAD $23 Mixed Greens, Chopped Tomato, Smoked Bacon, Scallions, Hard Boiled Eggs, Blue Cheese, Grilled Chicken or Roast Turkey Breast with Choice of Dressing CRAB CAKE SALAD $24 Mixed Greens, Red Pepper, Avocado, Pico de Gallo, Maryl Crab Cakes Creamy Garlic Dressing GRILLED SIRLOIN STEAK SALAD $23 Mixed Greens, Pico de Gallo, Cilantro, Black Beans, Roast Beets, Goat Cheese Cilantro Dressing GINGER CHICKEN SALAD $22 Romaine Lettuce, Cilantro, Tomato, Carrot, Ginger Grilled Chicken Breast, Ginger Dressing Crispy Wontons SOUTHWESTERN CHICKEN SALAD $23 Mixed Greens, Roast Corn, Scallions, Smoked Bacon, Diced Tomato, Crispy English Onion Rings, Black Beans Roasted Red Pepper Ranch Dressing
BAR AND WINE SELECTIONS Wine & Champagne Domaine Ste. Michelle Brut Dom Pierre $35.00 per bottle Chardonnay Cabernet Merlot White Zinfel Pinot Grigio House Wines $26.00 per bottle Premium Selection Tanqueray, Jim Beam, Canadian Club, V.O., Jack Daniels, Dewar s White Label, Smirnoff, Absolut, Stolichnaya, Bacardi Rum, Christian Brothers Bry, Sauza Tequila, Imported Domestic Beer House Wine with Dinner (3-4 hour bar packages only) One - Hour Two - Hour Three - Hour Four - Hour $14.00 per person $18.00 per person $21.00 per person $24.00 per person Hosted Bar Cash Bar Premium Br Cocktails $4.75 $5.25 Imported Beer $4.50 $5.00 Domestic Beer $4.00 $4.50 Wine $4.50 $5.00 Cordials $6.00 $6.50 Soft Drinks & Juices $2.00 $2.50 Bottled Waters $3.00 $3.75 Labor Charges There is a $100.00 charge per bartender. Charge is waived if bar sales exceed $1,000.00 per bar. Liquor Liability In accordance with liquor laws governing the state of Illinois the City of Highl Park, a guest must be 21 years or older to consume alcoholic beverages. Highl Park Country Club reserves the right to exercise legal responsibility social obligation in refusing further service to any guest, we feel, has had enough to drink.
CLUB SERVICES & CHARGES Sales Tax & Service Charge All menu prices are subject to 21% service charge, 8% state tax 1% city tax. Guarantees Please notify our catering office seven (7) days prior to your function with the guaranteed number of guests. Menu Selection Please contact our catering office if you need assistance with your menu selection. Your menu should be submitted to the catering office no later than 14 days prior to your schedule function. Entrée Selection If more than one entrée is offered (maximum of two), there is an additional charge of $2.00 per person. Special Menus Our catering office will be pleased to design a menu for your specific occasion. Many ethnic theme meals are available. Additional Services Valet Attendants Upon request Coat Room Attendants $75.00 Cake Cutting Fee $1.50 per person if cake is brought from outside Sweet Table Service Charge $2.50 per person if brought from outside. Food Regulations Due to Lake County Health Department regulations Club policy, foods consumed on the premises must be prepared at Highl Park Country Club. Leftover Food Health regulations prevent you from removing any food from Highl Park Country Club. Centerpieces Mirrors votive cles are provided by the club. Ice Carvings Available through the Club starting at $250.00 per carving. Minimum Revenue Saturday evening minimum: 2009- $14,000 2010- $14,000