WHO IS HIRING. General Help Jobs (updated on July 27) Credentials (certificates, licences, memberships, courses, etc.

Similar documents
SENIOR NUTRITION SERVICES WORKER

Bakers. An employment guide for newcomers to British Columbia

FOOD SERVICES LEAD - LEVEL 2

CALIFORNIA COMMUNITY COLLEGE - CULINARY

Thank-you for your interest in working for the 2017 Calgary Stampede!

Upon Centerplate s Approval Following are the Alcohol Sampling Requirements

Nutrition Early Learning and Care Assessment for Quality Improvement

COUNTY DETENTION COOK (Job Description)

confidence for front line staff Key Skills for the WSET Level 1 Certificate Key Skills in Wines and Spirits ISSUE FIVE JULY 2005

UNIT TITLE: MANAGE AND OPERATE A COFFEE SHOP NOMINAL HOURS: 85

Baker. No Specialized Training. Education and Training. Salary Median $21,330 per year. Employment Outlook. Definition and Nature of the Work

FOOD SERVICE ESTABLISHMENT PLAN SUBMITTAL INSTRUCTIONS

Gateway Unit Standards and Resources

Fairfield Public Schools Family Consumer Sciences Curriculum Food Service 30

WEST WARWICK REGIONAL PRETREATMENT PROGRAM FOOD SERVICE WASTEWATER DISCHARGE PERMIT APPLICATION

ALHA CONCESSION STAND GUIDE BOOK

110 Review Safety Data Sheets (SDS), explain their requirements in handling hazardous materials, and describe personal protective equipment.

Spotlight 29 Casino Job Description

Career Expo 2018 Vacancy Information Sheet Hong Kong Maxim's Group Maximizer s Program (Campus Ambassador)

VENDOR APPLICATION FOR TEMPORARY EVENTS

UNIT TITLE: TAKE FOOD ORDERS AND PROVIDE TABLE SERVICE NOMINAL HOURS: 80

Emergency Readiness Plan:

Revised April Unit/Standard Number. High School Graduation Years 2017, 2018 and 2019

Harpers Ferry Job Corps Civilian Conservation Center Harpers Ferry, West Virginia

Restaurant Management

Our comprehensive services include:

Job Description: Catering Assistant Supervisor CATERING ASSISTANT SUPERVISOR JOB DESCRIPTION AND PERSON SPECIFICATION

Kitchen Usage Policy Adopted February 7, 2018

UNIT ONE: INTRODUCTION Employment Standards Curriculum Resource Benchmark 3-4

Information for Contractors

Minimum Rules of Operation for Mobile Food Units in Skagit County

Preparing Yourself to Cook

HOSPITALITY & CATERING

Unit ID: 295 Domain FOOD AND BEVERAGE SERVICE Title: Serve food and beverages to guests in a hospitality establishment Level: 3 Credits: 10

Important Information for Vendors at Temporary Events

Farmers Market Food License Application

West Windsor Township 271 Clarksville Road, West Windsor, NJ ' Tel. ( 609) ' Fax ( 609)

UNIT TITLE: PLAN, PREPARE AND DISPLAY A BUFFET SERVICE NOMINAL HOURS: 45

Institutional Food Worker CIP Task Grid

Front- and Back-of-the-House. Food and Beverage Industry

Short Business Plan Outline and Sample- Score Southern NH

Notification/ Registration Certificate Number: (Attach copy of the verification of notification/ registration certificate)

Farmers Market or Temporary Retail Food Vendor Application Vendor Information

Institutional Food Worker CIP Task Grid

Montezuma County Public Health 106 W. North Street Cortez, CO (970) ext. 225 Fax (970)

FROM THE CHEF S TABLE CHEF STATION FACT SHEET

Fairview Family Health Care Career Scholarship. Application Packet 2015 Fairview Scholarship Programs

SPECIAL EVENTS. Food Vendor Requirements

WACS culinary certification scheme

Principles of Preparing and Clearing Areas for Table Service

VENUE CONTACT. 5,000 square feet of space Castlefield Avenue Toronto, ON M6B 4C4. SIZE ADDRESS PHONE

MOBILE FOOD FACILITY APPLICATION PACKET

PART I HAWAII HEALTH SYSTEMS CORPORATION STATE OF HAWAII Class Specifications for the Classes:

Annual Temporary Food License Application

Home & Community Support Services of Grey-Bruce

Food safety in non-profit organisations Food Act 2006

CONTEST DESCRIPTION 34 - COOKING - Secondary (NOTE: Scope may change without notice)

Tips. Some news d information..

San Joaquin County Office of Education Career & Technical Education Culinary Arts I & II ~ Course Outline CBEDS#: 4420

UNITARIAN UNIVERSALIST CHURCH OF READING SUNDAY MORNING COFFEE MAKERS GUIDELINES FOR VOLUNTEERS (REVISED MAY 2012)

TABLE OF CONTENTS. Table of Contents

Creating a Farm-to-Institution Food Program

Practice of Chinese Food II Hotel Restaurant and Culinary Science

Table Service. Casa High School Andreas Kassinos

HOT CHIPS, POTATO CAKES, DIM SIMS, CHICKEN NUGGETS

PERMIT APPLICATION FOR MOBILE/EXTENDED FOOD SERVICE UNITS PERMIT APPLICATION FOR

POS Perkins Statewide Articulation Agreement Documentation Coversheet

LIMITED SERVICE CHARITABLE FEEDING OPERATION (LSCFO) REGISTRATION FORM

Module 1 Facilitation/practical demonstration dealing with customers and colleagues

Food Runner Training Manual READ ONLINE

APPLICANT GUIDE HOSPITALITY OCCUPATIONS

Please note that the Palais des congrès de Montréal kitchen facilities access/use is strictly limited to Capital Traiteur Montréal Inc.

Courageous Leader Scholarship. Application Packet 2018 Fairview Scholarship Programs

Victorian Bar Mediation Centre Information Guide

Principles of Providing a Counter and Takeaway Service

Buena Vista County Environmental Health Court house 215 E. 5 th PO Box 301 Storm Lake, Iowa Dear Applicant:

UNIVERSITY OF LINCOLN JOB DESCRIPTION CONTEXT

Emergency Readiness: What is a Crisis?

APPLICATION GUIDE - FOOD PREMISES LICENCE

Cross Contamina on. September September Training Guide & Requirements Food Safety and Sanita on Monthly Training

Catering Plan Review Application

Guest Ready Duties COMBO FOH. Clean all walls under booth tables. Deck brush all front house tile floors. Clean all dining room

Kennett Square Golf & Country Club Food Server / Banquet Server Job Description

The unit describes the essential abilities of:

Setting Tables with Service and Style

The Ultimate Checklist to Maintain Hygiene Standards in Restaurants

Food Service Managers

Community Organization Functions

Policies and Procedures Manual

GF Application Form, Kitchen Safety Checklist and Declaration

Dear Applicant: Thank you for your interest in the State Fair of Texas. The 2019 Fair dates are Friday, September 27th thru Sunday, October 20th.

Skill Development Program of the Ministry of Tourism HUNNAR SE ROZGAR. Course Guidelines

UNIT TITLE: PREPARE HOT, COLD AND FROZEN DESSERT NOMINAL HOURS: 55

WICOMICO COUNTY HEALTH DEPARTMENT GUIDELINES AND GENERAL SANITATION REQUIREMENTS FOR TEMPORARY EVENTS

Intern Program Summer 2018

Pete s Burger Palace Activity Packet

Texas District 8 Restaurant Services Contest 2018 Cypress Park High School

Chef de Partie Apprenticeship Standard

TYPE or PRINT IN INK. INCOMPLETE APPLICATIONS WILL BE RETURNED WITHOUT REVIEW. Permit will be sent to the address provided.

APRIL 19 OR APRIL 26, 2019 MAY 10 OR MAY 17, 2019

Transcription:

WHO IS HIRING General Help Jobs (updated on July 27) Resource: Canada Job Bank http://www.jobbank.gc.ca/ Job Number: 5884758 Title: Sandwich maker (NOC: 6641) Terms of Employment: Permanent, Full Time, Shift Salary: $10.25 Hourly for 40 hours per week Location: Scarborough, Ontario, Ontario (2 vacancies ) Education: Completion of high school Credentials (certificates, licences, memberships, courses, etc.): Not required Experience: No experience Type of Equipment: Grill, Cash register Work Setting: Fast food, Restaurant Counter Attendant and Food Preparer Skills: Take customers' orders, Prepare, heat and finish simple food items, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sweep and mop floors Bussing Skills: Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas Weight Handling: Up to 9 kg (20 lbs) Transportation/Travel Information: Own transportation Work Location Information: Urban area Essential Skills: Oral communication, Working with others, Problem solving 1 Please apply for this jobs only in the manner specified by the employers.

Employer: Quizno's Sub #8716 By E-mail: quiznos8716@gmail.com Advertised until: 2011/08/13 Job Number: 5872915 Title: Airline food assembler (Catering Warehouse) (NOC: 6641) Terms of Employment: Permanent, Full Time, Shift Salary: $12.50 Hourly for 40 hours per week, Bonus, Other Benefits, Medical Benefits, Dental Benefits, RRSP Benefits Location: Toronto Island Airport, Ontario (3 vacancies ) Education: Completion of high school Credentials (certificates, licences, memberships, courses, etc.): Not applicable, Not required Experience: No experience Work Setting: Airline kitchen, Catering firm Kitchen Helping Skills: Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash Dishwashing Skills: Sanitize and wash dishes and other items by hand Weight Handling: Up to 9 kg (20 lbs) Transportation/Travel Information: Public transportation is available 2 Please apply for this jobs only in the manner specified by the employers.

Work Location Information: Urban area Essential Skills: Oral communication, Working with others, Job task planning and organizing Other Information:Excellent opportunities to join a growing Airline located at the Toronto City Centre Airport. You will be Driving supplies from the airline warehouse to the aircraft. Must have a "G" license. Employer: Drake International (Placement Agency) Contact Name: Toronto West By E-mail: torontowest@na.drakeintl.com Business Profile: A global leader in all areas of productivity improvement. Drake helps clients the world over increase productivity though people, process and technology by customizing solutions in Flexible Staffing & Full-time Recruitment. Web Site: http://www.drakeintl.com Advertised until: 2011/08/02 Job Number: 5874352 Title: Barista (Smoothie Maker) (NOC: 6641) Terms of Employment: Seasonal, Full Time Salary: $10.25 Hourly for 40 hours per week Anticipated Start Date: 2011/08/19 Location: High Park / Parkdale, Ontario (11 vacancies ) Education: Not required Credentials (certificates, licences, memberships, courses, etc.): Not applicable Experience: Experience an asset 3 Please apply for this jobs only in the manner specified by the employers.

Other Information:Duties include using cash register, dealing directly with customers, preparing smoothies. Must be available throughout entire fair, including Labour Day. Bring resume and government issued ID. Employer: Booster Juice Contact Name: William In Person between 9:00 and 11:00: 10 Dufferin Street Toronto, Ontario M6K 3C3 Other: Apply on Aug. 8 at Dufferin Gates of the CNE. Advertised until: 2011/08/02 Job Number: 5873494 Title: Kitchen helper (Prep & Pastry Assistant) (NOC: 6641) Terms of Employment: Permanent, Full Time, On Call, Shift, Weekend, Day, Night, Evening Salary: $11.00 to $13.00 Hourly for 44 hours per week Location: Toronto, Ontario (2 vacancies ) Education: Some high school Credentials (certificates, licences, memberships, courses, etc.): Not required Experience: Experience an asset Type of Equipment: Deep fryer, Grill Work Setting: Restaurant 4 Please apply for this jobs only in the manner specified by the employers.

Counter Attendant and Food Preparer Skills: Prepare, heat and finish simple food items, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Stock refrigerators and salad bars, Keep records of the quantities of food used Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Sweep and mop floors Weight Handling: Up to 13.5 kg (30 lbs) Security and Safety: Bondable Transportation/Travel Information: Public transportation is available Other Languages: Italian Essential Skills: Reading text, Oral communication, Working with others, Problem solving, Decision making, Significant use of memory, Finding information, Computer use, Continuous learning Other Information:Also working with/assisting in bakery goods, desserts, eggs, dairy, cereals, grains, vegetables, fruits, nuts and mushrooms, familiarity and how to use some of these products is an asset. Employer: 1118638 Ontario Limited o/a Osteria Ciceri e Tria By Fax: (416) 203-6867 By E-mail: employment@terroni.ca Advertised until: 2011/08/02 Job Number: 5880518 Title: Dietary aide (NOC: 6641) Terms of Employment: Permanent, Part Time, On Call, Day Salary: $14.10 Hourly for 7 hours per week, As per collective agreement Location: Scarborough, Ontario (1 vacancy) 5 Please apply for this jobs only in the manner specified by the employers.

Education: Some high school, Completion of high school Credentials (certificates, licences, memberships, courses, etc.): Food Safe Certificate Experience: Experience an asset Weight Handling: Up to 9 kg (20 lbs) Security and Safety: Bondable Other Information:Perfect Job for Students - Evening Shifts Employer: Nova Services Group Inc By Fax: (416) 654-0943 By E-mail: jleung@hellenichome.org Advertised until: 2011/08/04 Job Number: 5874565 Title: Counter attendant - food service (NOC: 6641) Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening Salary: To be negotiated Anticipated Start Date: 2011/08/19 Location: High Park / Parkdale, Ontario (8 vacancies ) Education: Not applicable Credentials (certificates, licences, memberships, courses, etc.): Not applicable Experience: Experience an asset 6 Please apply for this jobs only in the manner specified by the employers.

Other Information:Applicants must have Food Handler Certificate and experience with Cash. Apply ion August 17th between 12-3:00pm at the Dufferin Gates at CNE. Bring your resume and 1 piece of government issued I. D. Employer: Wings and Fries In Person between 12:00 and 15:00: 10 Dufferin Street Toronto, Ontario M6K 3C3 Advertised until: 2011/08/02 Job Number: 5876750 Title: Kitchen helper (and Delivery Person) (NOC: 6641) Terms of Employment: Permanent, Part Time, Day Salary: $10.25 Hourly for 40 hours per week Location: Toronto East, Ontario (1 vacancy) Education: Completion of high school Credentials (certificates, licences, memberships, courses, etc.): Food Safe Certificate Experience: Will train Languages: Speak English, Write English Work Setting: Catering firm 7 Please apply for this jobs only in the manner specified by the employers.

Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Remove kitchen garbage and trash, Sweep and mop floors Dishwashing Skills: Scour pots and pans, Clean and sanitize items such as dishwasher mats, carts and waste disposal units Weight Handling: Up to 23 kg (50 lbs) Security and Safety: Bondable Transportation/Travel Information: Own transportation, Public transportation is available Work Location Information: Urban area Essential Skills: Oral communication, Problem solving, Job task planning and organizing Other Information:Good driving Record. Employer: Epicure Catering By Mail: 127 Manville Rd., suite 2 Toronto, Ontario M1L 4J7 In Person between 13:00 and 15:00: 127 Manville Rd., suite 2 Toronto, Ontario M1L 4J7 By Phone: between 12:30 and 17:00: (416) 757-8507 Business Profile: Catering service to senior citizen programs. Lunch, Monday to Friday. Advertised until: 2011/08/03 Job Number: 5878630 Title: Dishwasher (DISHWASHERS (FULL AND PART TIME OPPORTUNITIES)) (NOC: 6641) Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Night, Evening Salary: To be negotiated, As per collective agreement 8 Please apply for this jobs only in the manner specified by the employers.

Location: Toronto, Ontario, Ontario (15 vacancies ) Education: Some high school, Completion of high school, Some college/cegep/vocational or technical training Credentials (certificates, licences, memberships, courses, etc.): Not applicable, Not required Experience: 1 to less than 7 months Languages: Speak English, Read English Work Setting: Cafeteria, Fast food, Restaurant Kitchen Helping Skills: Remove kitchen garbage and trash Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, Clean and sanitize items such as dishwasher mats, carts and waste disposal units Weight Handling: Up to 13.5 kg (30 lbs) Transportation/Travel Information: Public transportation is available Work Location Information: Urban area Essential Skills: Oral communication, Working with others, Decision making, Job task planning and organizing Employer: Compass Group Canada By E-mail: resumes@hurleycorp.com Business Profile: Large International Contract Food Services for Business Dining in Offices and Factories Advertised until: 2011/08/15 9 Please apply for this jobs only in the manner specified by the employers.

Job Number: 5879170 Title: Food counter attendant (Counter Helper) (NOC: 6641) Terms of Employment: Seasonal, Full Time, Shift, Weekend, Day, Night Salary: To be negotiated Location: High Park / Parkdale, Ontario (12 vacancies ) Education: Not required Credentials (certificates, licences, memberships, courses, etc.): Not applicable Experience: Will train Other Information:Must be available to work from Aug 19 TO Sept 5. Apply in Person ON AUGUST 11th at the Dufferin Gates of the CNE, The trailer is located in parking lot North of Medieval Times. Bring I.D. & Resume. Employer: Island Foods In Person between 12:00 and 15:00: 10 Dufferin Street Toronto, Ontario M6K,3C3 Advertised until: 2011/08/04 Job Number: 5877062 Title: Caterer helper (Hospitality Representative) (NOC: 6641) Terms of Employment: Permanent, Full Time, Overtime, Day Salary: To be negotiated, Other Benefits 10 Please apply for this jobs only in the manner specified by the employers.

Location: Toronto Centre, Ontario (1 vacancy) Education: Completion of high school, Some college/cegep/vocational or technical training, Completion of college/cegep/vocational or technical training, Some university, Completion of university Credentials (certificates, licences, memberships, courses, etc.): Food Safe Certificate Experience: 1 year to less than 2 years Kitchen Helping Skills: Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Bussing Skills: Assist food and beverage servers in formal service activities Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware Weight Handling: Up to 23 kg (50 lbs) Transportation/Travel Information: Own transportation Work Location Information: Urban area Essential Skills: Reading text, Document use, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning Other Information:Event coordination in a law firm. Coordinate with client,vendors (catering services)and staff. No actual preparation of food. Will do a number of boardroom set ups. Will need to move heavy furniture. Employer: Ethical Solution Providers Inc. Contact Name: Vanessa Richards By E-mail: vrichards@ethicalsolutions.com Business Profile: Ethical Solution Providers Inc. is a dynamic and focused Document, Imaging and Facilities Management company offering advanced management solutions to the business community throughout Canada. 11 Please apply for this jobs only in the manner specified by the employers.

Web Site: http://www.ethicalsolutions.ca Advertised until: 2011/08/03 Job Number: 5878714 Title: Cook's helper (FOR CATERING & FOOD COURT) (NOC: 6641) Terms of Employment: Permanent, Part Time leading Full Time, Day Salary: To be negotiated Location: TORONTO, Ontario (1 vacancy) Education: Some high school Credentials (certificates, licences, memberships, courses, etc.): Not required Experience: 2 years to less than 3 years Type of Equipment: Grill Work Setting: Fast food, Catering firm Counter Attendant and Food Preparer Skills: Take customers' orders, Prepare, heat and finish simple food items, Keep records of the quantities of food used Dishwashing Skills: Sanitize and wash dishes and other items by hand, Scour pots and pans Weight Handling: Up to 9 kg (20 lbs) Security and Safety: Bondable Transportation/Travel Information: Public transportation is available Employer: Maxim -- 2235803 Ontario Inc 12 Please apply for this jobs only in the manner specified by the employers.

By E-mail: mavis@maximcatering.com Advertised until: 2011/08/15 13 Please apply for this jobs only in the manner specified by the employers.