House sauces: Sweet Chili, Honey Sriracha, Yumyum,Teriyaki, Buffalo, Remoulade,Tentsuyu, Tonkatsu EDAMAME 3 Steamed soy beans in the shell; with sea salt or spicy >akes CHICKEN FINGER TEMPURA 7 Chicken =ngers deep fried in tempura sauce with choice of house sauce JAPANESE JALAPEÑO POPPERS 8 Jalapeno stuffed with cream cheese and crab mix, deep fried on tempura butter; served with eel sauce and a splash of creamy habanero sauce JAPANESE FISH & CHIPS 8 Fish =ngers deep fried in tempura batter and panko >akes served with fries, tonkatsu sauce and remoulade Sauce SHISHITO PEPPERS 6 Roasted Japanese peppers with bonito >akes served with special sauce KATSU BAO 12 Two steamed Bao bread with panko fried chicken, tonkatsu sauce, and coleslaw served with a side of fries KYOTO CHICKEN WINGS 9 Crispy wings in your choice of house sauce * SPICY TUNA CRISPIES 12 Rice crispy cubes served with Spicy Tuna, avocado, jalapeño, and spicy eel sauce GYOZA POTSTICKERS 7 Pork dumplings served with house Spicy Ponzu TEMPURA APPETIZER Served with traditional tentsuyu sauce VEGGIE 6 SHRIMP 8 CALAMARI 8 SOFT SHELL CRAB 9 DYNAMITE BAKES Baked in our Creamy Dynamite Mayo Please allow extra time GREEN LIP MUSSELS 8 LOBSTER 30 SHRIMP 10 SCALLOPS 12 SOUPS & SALADS MISO SOUP 3 Silken Tofu, scallions, and seaweed TAKO SALAD 8 Marinated Octopus, Calamari, wakame, and cucumbers BEEF BROTH 3 Mushrooms and cilantro SQUID SALAD 8 Squid, Japanese pickles, fresh cucumber, and spicy ponzu sauce SUNOMONO SALAD 4 Sweet pickled cucumber, daikon radish, and sesame seed HOUSE SALAD 3 SEAWEED SALAD 5 Wakame seaweed Mixed greens, shredded carrots, shredded red cabbage, and house ginger dressing
RAMEN BOWLS Starting at $4 Dried Standard noodles or Upgrade to Fresh Artesian noodles for $1 Green onions, carrots, and bean sprouts; choice of broth, protein, and extra veggies. Upgrade to standard Large bowl for $2 - Artesian $3 BROTH PROTEIN VEGGIES CHICKEN EGG DROPPED +1 +.75 EA BEEF BOILED EGG +1 MUSHROOMS PORK FRIED EGG +1 FRIED ONION MISO CHICKEN +2 ASPARAGUS BACON +2 JALAPENO PORK +2 BROCCOLI BEEF +3 ZUCCHINI MILD SHRIMP +3 EDAMAME MEDIUM SEAFOOD MIX +4 CELERY HOT (lobster, scallops, shrimp) ONION CORN SPICE LEVEL KIDS MENU EDAMAME 3 CHICKEN/BEEF YAKITORI 8 BEEF OR MISO SOUP 3 Served with steamed rice and choice of sauce SIDE OF FRIES 3 CHICKEN TERIYAKI 5 Chicken mixed with veggies served with steamed rice TOOTSIE ROLL 4 CALIFORNIA ROLL 3 AVOCADO ROLL 3 CUCUMBER ROLL 3 COKE PRODUCTS 3 Coke / Diet Coke / Sprite / Dr. Pepper / Lemonade / Raspberry Iced Tea JAPANESE SODA RAMUNE 3 Please ask server for available >avors FRUIT JUICE 4 Cranberry / Orange / Pineapple NON-ALCOHOLIC BEVERAGES ENTRÉES CUTLESS KATSU 5 Panko fried chicken or pork, served with steamed rice VEGETABLE TEMPURA 5 Served with steamed rice SHRIMP TEMPURA 8 Served with steamed rice UNSWEETENED ICED TEA 3 Passion / Regular HOT TEA 3 Green / Jasmine / Black BOTTLED WATER 3 FIJI water / Perrier
ENTRÉES Upgrade any entrée to fried rice for $2 SZECHUAN SHRIMP 15 Shrimp with sautéed onions, asparagus, and Szechuan sauce with a side of steamed rice YAKI UDON NOODLES 12 Chicken, broccoli, onion, zucchini, mushrooms, and carrots Upgrade to beef 3 * KYOTO POKE BOWL 12 Choice of either Tuna, Albacore, or Salmon mixed with house poke sauce; served over steamed rice, with avocado,cucumber, carrot, edamame, scallion, and sesame SPIKED TORINIKU 13 Chicken breast with sautéed onions and asparagus, served with a side of steamed rice with our special sauce made with Chardonnay wine. CHICKEN TERIYAKI 12 Diced chicken mixed with onion, broccoli zucchini, mushroom in teriyaki sauce served with steamed rice Upgrade to beef 3 VEGETABLE TERIYAKI 10 Broccoli, zucchini, mushroom, and onion mixed in teriyaki; served with steamed rice ask for our Gluten Free Teriyaki KYOTO FRIED RICE 14 Pork, chicken, beef, egg, scallions, edamame, carrots, and beans sprouts Add Shrimp for 4 $4 MORE FOR BENTO BOX AFTER 4 PM BENTO BOXES TERIYAKI BOWL 8 Diced chicken in teriyaki with green onions and fried onions over a bed of white rice Upgrade to beef for 3 Choice of entrée with miso soup, edamame, salad, and steamed rice add 3 fried Gyoza, ½ California roll, or ½ Spicy Tuna roll for $3.50 Upgrade to fried rice for $2 WHITE FISH 10 Fillet either sautéd or deep fried * SASHIMI PLATTER 16 3 premium cuts of fresh Tuna, Salmon, and Albacore CUTTLESS KATSU 10 Panko fried chicken or pork served with tonkatsu sauce MISOYAKI GLAZED TOFU 10 Tofu mixed with onion, broccoli, zucchini and mushroom in red miso sauce MIXED TEMPURA 10 Two shrimp, one piece =sh, and assorted vegetables; deep fried in tempura batter BEEF TERIYAKI 14 Diced beef mixed with onion, zucchini, broccoli, mushrooms in teriyaki sauce CHICKEN TERIYAKI 10 Diced chicken mixed with onion, broccoli zucchini, and mushroom on teriyaki sauce SHRIMP TERIYAKI 14 Shrimp mixed with onion, broccoli, zucchini, mushrooms in teriyaki sauce PORK IN GINGER 10 Diced pork with mushrooms in house ginger sauce SALMON TERIYAKI 14 Salmon =llet sautéed in teriyaki sauce
JAPANESE 12oz / 22oz BEER SAPPORO BLACK NA / 10 HEINEKEN 5 SAPPORO 5 / 9 CORONA 5 KIRIN ICHIBAN 5 / 8 STELLA CIDRE 5 KIRIN LIGHT 5 / 8 DOMESTIC ASAHI 5 / 9 12oz Bottle MAKE IT A BOMBER $2 add a hot sake / $4 add a cold sake BUDLIGHT 4 BUDWEISER 4 DRAFT 16oz / 24oz COORS LITE 4 SAPPORO 6 / 10 MICHELOB ULTRA 4 KIRIN LIGHT 6 / 10 MILLER HIGH LIFE 4 KILT LIFTER 6 / 10 MILLER LITE 4 MICHELOB ULTRA 6 / 10 SCOTTSDALE BLONDE 5 STELLA CIDRE 6 / 10 COOPER STATE IPA 5 SAKE KOSHU (HOT) 4 / NA Glass / Bottle HAKUTSURU SAYURI 6 / 14 HAKUTSURU DRAFT 5 / NA HAKUTSURU AWAI YUKI 6 / 14 HAKUTSURU SHO-UNE 9 / NA : SAKE FLIGHT 16 ROCK SAKE CLOUD NA / 36 G JOY NA / 26 3oz servings of Hakutsuru Draft, Sho-Une, and Sayuri WHITE SAUVIGNON BLANC WINE ECHO BAY 11 / 40 B SIDE 13 / 50 THE CRUSHER 8 / 34 CHARDONNAY CARTLIDGE & BROWN 10 / 38 SYCAMORE LANE 8 / 30 PINOT GRIGIO PIATTELLI 10 / 40 INTRINSIC 14 / 55 SYCAMORE LANE 8 / 30 VINO 8 / 32 HESS NA / 30 CHATEAU STE. MICHELLE 16 / 65 SPARKING ZONIN 9 / NA ROSE CAPUGET 9 / 34 Glass / Bottle IMPORTED 12oz Bottle RED PINOT NOIR MALBEC CABERNET
Happy Hour Everyday 3PM-6PM JAPANESE JALAPENO POPPERS 5 KYOTO CHICKEN WINGS 5 CHICKEN FINGER TEMPURA 5 JAPANESE FISH & CHIPS 5 GYOZA POTSTICKERS 5 SPICY TUNA CRISPIES 5 SHISHITO PEPPERS 5 KATSU BAO 6 SUSHI SHRIMP TEMPURA ROLL 5 SPICY ALBACORE ROLL 5 EEL & CUCUMBER ROLL 5 SPICY TUNA ROLL 5 CALIFORNIA ROLL 5 TOOTSIE ROLL 5 SALMON ROLL 5 VEGGIE ROLL 5 DRINKS SAKE BOMBER 5 A 22oz Kirin Light or Kirin Ichiban with a 6 oz hot sake 24oz DRAFT BEER 6 16oz DRAFT BEER 4 WELL DRINKS 5 HOUSE MARGARITA 6 CUCUMBER DE CANA 6 CHARDONNAY SYCAMORE LANE 5 CABERNET SYCAMORE LANE 5