Cat. 5 Hurricane Tybee Island Iced Tea Southern Sangria MASON JAR COCKTAILS 16 oz. Mason Jars. Upgrade to 24 oz. for $2 more. Mason Jar Margarita Sauza Blue 100% Agave Tequila, Triple Sec and our housemade sweet and sour mix. 6.99 Premium Patron Margarita Patron Silver Tequila, Cointreau Premium Orange Liqueur and our housemade sweet and sour mix. 8.99 Tybee Island Iced Tea Bacardi Rum, New Amsterdam Gin, Smirnoff Vodka, Triple Sec, housemade sweet and sour and Fatz Famous Sweet Tea. 5.99 Peach Shed Tito s Handmade Vodka, peach and cranberry juices and our own housemade sweet and sour. 6.99 Watermelon Cooler A refreshing mixture of watermelon flavors, muddled cherries and orange mixed with American Anthem vodka and a splash of Sierra Mist. 5.99 Bloody Mary This cure is a perfect mix of tomato juice, Worchestershire sauce, and tabasco shaken with Smirnoff Vodka and served with a salt rim, leafy celery stalk and a squeeze of lime. 5.99 Cat. 5 Hurricane A perfect storm of Captain Morgan White Rum and Myers s Dark Rum mixed with housemade sweet and sour, grenadine, orange juice and fresh lime juice. 5.99 Captain s Rum Punch Captain Morgan White Rum, Malibu Coconut Rum and Blue Curacao. Topped with our housemade sweet and sour and a splash of pineapple juice. 5.99 Southern Sangria Fetzer Merlot and Smirnoff Vodka mixed with strawberry purée, housemade sweet and sour and fresh orange, lime and lemon wedges for a refreshingly fruity punch. 5.99 Back Porch Lemonade Sit back and relax with this classic spiked lemonade made with Jack Daniels Tennessee Whiskey, Southern Comfort, our housemade sweet and sour and topped with a splash of Sierra Mist. 6.99 FATZ SPECIAL ITEMS New Item Chef s Favorite Entrée Under 600 Calories Gluten Conscious* *Recipes for these menu items do not call for the use of gluten/ wheat. Please be aware that during preparation of these freshly prepared dishes, individual foods may come into contact with one another due to shared cooking and preparation areas.
BOTTOMLESS BEVERAGES Fatz Famous Sweet Tea Our special blend is fresh-brewed in-house, sweetened with cane sugar and served over ice. Available unsweet or half and half. 2.59 Housemade Lemonade Made fresh daily with real lemons and just the right amount of sweetness. 2.79 Arnold Palmer Half sweet tea, half lemonade, all good. 2.79 Flavor up your tea or lemonade for an extra.50 Peach Raspberry Strawberry Cherry Blue Wave Coffee Freshly brewed. Regular or unleaded. 2.49 Soft Drinks 2.69 Pepsi is a registered trademark of Pepsico 2019 WINE Glass Bottle Pinot Grigio Ecco Domani, Italy 5.99 18.99 Chardonnay Kendall Jackson, California 7.99 22.99 Chardonnay Fetzer Sundial, California 5.99 18.99 Moscato Barefoot, California 5.99 18.99 White Zinfandel Beringer, California 5.99 18.99 Merlot Fetzer, California 5.99 18.99 Cabernet Fetzer, California 5.99 18.99 BEER Imports & Craft Bottles Angry Orchard Crisp Apple Cider Blue Moon Corona Heineken New Belgium Fat Tire Samuel Adams Boston Lager Sierra Nevada Pale Ale Sierra Nevada Seasonal Stella Artois American Bottles Budweiser Bud Light Coors Light Michelob Ultra Miller Lite ASK ABOUT OUR $2 DRAFT SPECIALS
Seaside Sampler STARTERS Fried Green Tomatoes Seaside Sampler Dive into this sampler with a creamy blue crab dip served with garlic toast points, crab stuffed mushrooms drizzled with alfredo sauce and hand-breaded Calabash popcorn shrimp served over housemade Old Bay chips. 12.49 Four fresh green tomatoes hand-breaded and Calabash fried, served over stone-ground cream cheese grits with a drizzle of Cajun remoulade. 6.79 Loaded Cheese Fries Fresh, hot fries loaded with melted cheddar and Monterey Jack cheeses, fresh scallions and smoked bacon. Served with Sriracha ranch. 8.49 Onion Ring Basket Seven hand-cut onion rings perfectly seasoned with a crispy panko breading. Served with Sriracha ranch. 4.99 Jumbo Wings One pound of bone-in chicken wings tossed in one of our tasty housemade sauces. Served over housemade Old Bay chips with celery sticks and ranch or bleu cheese dressing. 11.99 Boneless Wings Crispy breaded pieces of tender boneless chicken tossed in your choice of housemade sauce. Served over housemade Old Bay chips with celery sticks and ranch or bleu cheese dressing. 9.99 Boneless Wings Aunt Sue s Deviled Eggs Aunt Sue's Deviled Eggs A Southern staple, ours are a bit more Southern thanks to a dash of hot sauce and crispy bacon. Topped with a sprinkle of paprika and parsley. 4.99 Calabash Pickle Skewers Hand-breaded pickle chips perfectly seasoned and fried to a golden brown. Served over our housemade Old Bay chips with dill ranch for dipping. 5.99 The Southern Sampler A generous sampling of our hand-breaded Calabash Chicken, Skillet Pimento Cheese Dip with garlic bread, and Calabash Pickle Skewers over housemade Old Bay chips with dill ranch and FATZauce for dipping. 11.49 * Housemade Sauces Buffalo (hot or mild) Southern Gold Kentucky Bourbon Peach Whiskey BBQ Nashville Hot Dry Rub FATZ IS COMMITTED TO THE HIGHEST STANDARDS OF FOOD SAFETY. WARNING: THESE ITEMS ARE COOKED TO ORDER, THEREFORE CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE OUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE AN EXISTING MEDICAL CONDITION. SOUTH CAROLINA LAW STATES THAT WE CANNOT SERVE GROUND BEEF COOKED MEDIUM TO GUESTS UNDER 18.
SALADS Calabash Chicken Salad Calabash Chicken on mixed greens with carrots, cucumbers, tomatoes, smoked bacon, Monterey Jack and cheddar cheeses and crispy croutons. Served with choice of dressing. Available grilled on request. 10.49 Pecan Encrusted Chicken Salad Warm chicken breast with a crispy pecan crust, served over fresh romaine with cucumbers, bleu cheese crumbles, mandarin oranges and sprinkled with candied pecans. Tossed in Vidalia Onion Vinaigrette. 10.49 Grilled Chicken Caesar Grilled chicken on fresh romaine, tossed in a creamy Caesar dressing with parmesan cheese and crispy croutons. Available blackened on request. 9.99 Chopped Southern Chef Oven roasted turkey, ham and bacon on mixed greens with Monterey Jack and cheddar cheeses, cucumbers, eggs and diced tomatoes. Served with your choice of dressing. 10.99 Asian Chicken Salad Fresh greens, cabbage, and shredded carrots tossed with our sesame dressing and topped with marinated grilled chicken, crispy wonton strips, fresh bell peppers, edamame, mandarin oranges and scallions. 10.49 SCRATCH-MADE SOUPS Calabash Chicken Salad Hearty loaded baked potato soup topped with Monterey Jack and cheddar cheeses, crispy bacon and scallions. 4.49 Housemade Dressings Loaded Baked Potato Soup Tomato Soup Creamy tomato soup, just like Mom used to make. 4.49 Premium Soup of the Day Our chef-created soups rotated weekly. 5.49 Ranch Fat Free Sun-Dried Thousand Island Tomato Fat Free Italian Sesame Vinaigrette Bleu Cheese FATZauce Honey Mustard Caesar Balsamic Vinaigrette Oil & Vinegar Vidalia Onion Vinaigrette IRRESISTIBOWLS Light proteins with power veggies over rice. Savory Sesame Shrimp Bowl A zesty rice bowl packed with flavor, featuring fresh grilled shrimp, edamame, shredded carrots and crunchy wonton strips topped with Asian sesame sauce, a sprinkle of scallions and sesame seeds. 12.99 Balsamic Salmon Bowl* Tomato Soup Swimming with Southern flare, this grilled Atlantic salmon with balsamic glaze is served over rice with sautéed brussels and red peppers, roasted sweet potato, scallions and parmesan cheese. 15.99 Grilled Baja Chicken Bowl Head South of the border with grilled chicken tenders, pico de gallo, fire-grilled corn and black beans, sliced avocado, Monterey Jack and cheddar cheeses served over rice and drizzled with Mexi ranch. 10.99 Loaded Baked Potato Soup
WORLD FAMOUS CALABASH CHICKEN Original World Famous Calabash Chicken Eight specially seasoned buttermilk-marinated and hand-breaded Calabash tenders served with Vidalia Onion coleslaw, steak fries and a bowl of our scratch-made loaded baked potato soup. Served with FATZauce. 13.29 Extra Crispy Calabash Chicken The Calabash you love with a double breading for an extra crispy crunch. Eight tenders tossed in the sauce of your choice with Vidalia Onion coleslaw, steak fries and a bowl of our scratch-made loaded baked potato soup. 13.29 Calabash Chicken & Shrimp Five Calabash Chicken tenders and a generous portion of Calabash Popcorn Shrimp paired with Vidalia Onion coleslaw, steak fries and a bowl of our scratch-made loaded baked potato soup. Served with FATZauce and cocktail sauce. 14.29 Wings & Bash Five jumbo wings and five Calabash Chicken tenders tossed in the sauce of your choice. Served with steak fries, Vidalia Onion coleslaw, celery and ranch or bleu cheese dressing. 12.79 THE ART OF CALABASH COOKING There s a small fishing town on the coast of Carolina called Calabash, where the days are hot, the vibe is cool and the food is always fresh. There, they have a particular way of seasoning and frying up some of the most delicious Southern food you ve ever tasted. In the Fatz kitchen, we put our own twist on Calabash cooking. We start with our secret blend of seasonings and marinate our chicken and seafood in buttermilk for hours at a time. After that, our local cooks hand-bread every single piece and fry them up to perfection.
AWARD-WINNING BABY BACK RIBS Our fall-off-the-bone ribs in the housemade sauce of your choice served with a side of steak fries and Vidalia Onion coleslaw. 1 Pound 15.99 2 Pounds 21.99 HOUSEMADE SAUCES Kentucky Bourbon BBQ Traditional Sweet + Smooth Nashville Hot Touch of Heat + Sweet Southern Gold Tangy + Mustard Base Peach Whiskey BBQ Traditional + Hint of Peach Ribs Dry Rub Smooth + Savory Baby Backs CALABASH & RIB COMBOS Calabash Chicken & Baby Backs Four Calabash Chicken tenders and two-thirds of a pound of ribs. Served with a side of steak fries and Vidalia Onion coleslaw. 15.49 Calabash Chicken, Calabash Shrimp & Baby Backs Three Calabash Chicken tenders, three Calabash Jumbo Shrimp and a pound of ribs. Served with a side of steak fries and Vidalia Onion coleslaw. 19.49 CALABASH SEAFOOD Calabash Fish Platter Two large fish fillets seasoned in our secret blend, hand-breaded and fried to perfection. Served with Vidalia Onion coleslaw, steak fries, a bowl of our scratch-made loaded baked potato soup and tartar sauce. 14.99 Calabash Jumbo Shrimp Platter Tails it is! Ten jumbo, perfectly fried, tail-on shrimp served with Vidalia Onion coleslaw, steak fries, a bowl of our scratch-made loaded baked potato soup and cocktail sauce. 15.99 Calabash Popcorn Shrimp Platter Straight out of the Gulf. A heaping portion of hand-breaded, wild-caught popcorn shrimp seasoned in our secret blend and perfectly fried. Served with Vidalia Onion coleslaw, steak fries, a bowl of our scratch-made loaded baked potato soup and cocktail sauce. 13.79 Calabash Chicken, Calabash Shrimp & Baby Backs
STEAKS Center Cut Top Sirloin* Perfectly seasoned sirloin, aged 21 days and grilled over an open flame. Served with a baked potato and choice of House or Caesar salad. 10 oz. 17.49 6 oz. 12.99 16 oz. Bone-in Ribeye* Juicy marbling, amazingly tender and perfectly seasoned from the highest quality, paired with a baked potato and choice of House or Caesar salad. 25.49 The Big Fatz Chopped Steak* Generous 14 oz. chopped steak, fire-grilled and smothered with roasted mushrooms and onions in merlot au jus. Served with red-skinned mashed potatoes and choice of House or Caesar salad. 13.99 Filet Mignon* Tender with a buttery texture and subtle flavor, this handcut 7 oz. filet is aged 21 days and topped with housemade garlic butter. Paired with a baked potato and choice of House or Caesar salad. 21.49 Sirloin & Straws* A 6 oz., perfectly seasoned sirloin on a bed of red-skinned mashed potatoes with merlot au jus, served with sautéed spinach and choice of House or Caesar salad. 14.99 Renegade Ribeye* A 12 oz., perfectly marbled ribeye generously seasoned then grilled over an open flame. Topped with crispy onion straws and served with a baked potato and choice of House or Caesar salad. 21.49 STEAK COMBINATIONS Sirloin & Calabash Chicken* Seasoned and seared 6 oz. sirloin paired with four Calabash Chicken tenders. Served with a baked potato and green beans. 18.49 Sirloin & Baby Back Ribs* Fire-grilled 6 oz. sirloin paired with a pound of saucy, tender baby back ribs. Served with a baked potato and green beans. 18.99 Sirloin, Calabash Chicken & Jumbo Shrimp* A trio of legendary menu items: a tender 6 oz. sirloin, three Calabash Chicken tenders and three Jumbo shrimp. Served with a baked potato and green beans. 19.49 Make it a 10 oz. sirloin for 4.99 more Sirloin & Straws STEAK PAIRINGS Add a pairing to any steak: Sautéed Mushrooms and Onions 2.99 Calabash Popcorn Shrimp 4.99 Melted Bleu Cheese or Pimento Cheese 1.99 Jumbo Fried or Grilled Shrimp 4.99 Crab Stuffed Mushrooms 4.99 Center Cut Sirloin with Crab Stuffed Mushrooms Wedge Salad ADD A WEDGE SALAD FOR 1.99 * FATZ IS COMMITTED TO THE HIGHEST STANDARDS OF FOOD SAFETY. WARNING: THESE ITEMS ARE COOKED TO ORDER, THEREFORE CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE AN EXISTING MEDICAL CONDITION. SOUTH CAROLINA LAW STATES THAT WE CANNOT SERVE GROUND BEEF COOKED MEDIUM TO GUESTS UNDER 18.
LAND & SEA Citrus Grilled Chicken Two tender, citrus marinated chicken breasts, fire-grilled and topped with grilled pineapple, served over rice pilaf with steamed broccoli. 11.29 Blue Ridge Chicken Two fresh seared chicken breasts topped with Virginia ham, melted Monterey Jack and cheddar cheese, sprinkled with bacon and scallions. Served with red-skinned mashed potatoes and sautéed green beans. 10.99 Grilled Pork Chops Two 6 oz. bone-in chops grilled to perfection, served with red-skinned mashed potatoes with merlot au jus and a House or Caesar salad. 13.49 Grilled Salmon* Grilled and perfectly seasoned Atlantic salmon served over rice pilaf with steamed broccoli. 15.99 Blackened Fish & Grits A true Southern classic, lightly blackened fish served over stone-ground cream cheese grits with a side of sautéed spinach. 12.99 Steakhouse Salmon & Shrimp* Hand-cut, fresh Atlantic salmon topped with Alfredo sauce and blackened shrimp. Served over stone-ground cream cheese grits with sweet fried brussels. 18.99 Edisto Shrimp & Grits Edisto Shrimp & Grits A Lowcountry classic, we start with stone-ground cream cheese grits topped with Cajun spiced shrimp and finished with an Andouille sausage gravy, parmesan cheese and scallions. 13.99 Calabash & Penne Pasta Alfredo A match made in pasta heaven: Our World Famous Calabash Chicken over creamy penne pasta Alfredo garnished with parmesan cheese. 10.99 Upgrade to shrimp 13.49 Steakhouse Salmon & Shrimp SIDES Signature Add a Signature Side for 1.99 Red-Skinned Mashed Potatoes Steak Fries Baked Potato Vidalia Onion Coleslaw Steamed Broccoli Sautéed Green Beans Rice Pilaf Premium Add a premium side for 2.79 Stone-Ground Cream Cheese Grits Sautéed Spinach Loaded Smashed Potatoes Cinnamon Apples Salads House, Caesar or Candied Bacon Wedge Add to any entrée for 1.99 or order à la carte for 3.99 Homestyle Mac & Cheese Broccoli Casserole Onion Rings Sweet Fried Brussels Loaded Baked Potato Baked Sweet Potato Vegetable Plate Your choice of 3 premium or signature sides. 8.99 Upgrade one side to House or Caesar salad for.99 FATZ IS COMMITTED TO THE HIGHEST STANDARDS OF FOOD SAFETY. WARNING: THESE ITEMS ARE COOKED TO ORDER, *THEREFORE CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE AN EXISTING MEDICAL CONDITION. SOUTH CAROLINA LAW STATES THAT WE CANNOT SERVE GROUND BEEF COOKED MEDIUM TO GUESTS UNDER 18.
BIG FATZ BURGERS SANDWICHES 14 Gauge Double Barrel Bourbon Burger* The Big Fatz Club Served with steak fries. Give this your best shot! A 14 oz. double burger stacked tall with American cheese, onion straws, Applewood bacon, sweet Kentucky bourbon sauce and Sriracha mayo on a buttery brioche bun. 14.00 Served with steak fries. Thinly sliced roasted turkey and ham, crispy bacon, Monterey Jack and cheddar cheeses, lettuce, tomato and mayo on Texas toast. 11.49 The Standard* Seasoned and grilled burger topped with red onion, lettuce, tomato, pickle chips, mustard and mayo on a buttery brioche bun. Add cheddar cheese on the house. 9.29 Blue Ribbon Burger* This one s a winner. Tender, juicy burger topped with crispy bacon, bleu cheese crumbles, lettuce, tomato, mayo and a drizzle of BBQ sauce on a buttery brioche bun. 9.99 Ultimate Patty Melt* Tender sirloin burger smothered in melted American and Monterey Jack cheeses with caramelized onions between 2 slices of grilled sourdough bread. Garnished with a fried pickle skewer. 10.49 Comeback Burger* The Big Fatz Club Calabash Chicken Wrap Tomato basil tortilla stuffed with fried Calabash Chicken, Monterey Jack and cheddar cheeses, shredded lettuce, tomatoes and FATZauce. Available grilled upon request. 8.99 Grilled sirloin burger topped with American cheese, 4 large onion rings, Comeback sauce, lettuce, tomato, onion and pickles on a buttery brioche bun. 9.99 Memphis Meatloaf Melt Bacon-wrapped meatloaf with melted cheddar, onion straws and aioli mashed potatoes with tangy BBQ sauce on grilled sourdough. 10.49 Calabash Chicken Wrap Calabash Fish Sandwich A Calabash fried fish fillet seasoned in our secret blend on a toasted roll with lettuce, tomato and red onion. Served with a side of tartar sauce. 9.99 California Chicken Club Sandwich Grilled chicken with melted Monterey Jack, bacon, avocado, lettuce, tomato and honey mustard on a buttery brioche bun. 10.99 14 Gauge Double Barrel Bourbon Burger
8 88 EARLY BIRD SPECIALS All Plates Just 8.88 Monday-Friday Until 6pm 5 oz. Sirloin* Tender, seasoned 5 oz. sirloin served with rice pilaf and steamed broccoli. Calabash Chicken Basket Five Calabash Chicken tenders served with FATZauce, steak fries and Vidalia Onion coleslaw. Blue Ridge Chicken Seared chicken breast brushed with BBQ sauce and topped with Virginia ham, melted Monterey Jack and cheddar cheeses, sprinkled with bacon and scallions. Served with red-skinned mashed potatoes. 1988 Burger* Grilled burger topped with American cheese, onion straws, lettuce, tomato, pickles, mustard and mayo on a buttery brioche bun. Served with steak fries. Fish & Chips Hand-breaded Calabash fried fish served over a stack of steak fries with Vidalia Onion coleslaw and tartar sauce. Calabash Chicken Salad Calabash Chicken, grilled or fried, on mixed greens with carrots, cucumbers, tomatoes, bacon, mixed cheese and croutons. Served with choice of dressing. Chopped Steak Chopped Steak* Chopped steak smothered with roasted mushrooms and onions in merlot au jus. Served with red-skinned mashed potatoes. Calabash Popcorn Shrimp Basket Hand-breaded popcorn shrimp perfectly seasoned and fried. Served with Vidalia Onion coleslaw, steak fries and cocktail sauce. Meatloaf & Mashed Potatoes Bacon-wrapped meatloaf served on mashed potatoes with merlot au jus and sautéed green beans. Fatz Grilled Cheese, Steak Fries & Loaded Baked Potato or Tomato Soup DESSERTS Carolina Peach Cobbler Our own signature recipe and a Carolina favorite! Ovenbaked in-house with Carolina peaches, brown sugar, cinnamon and pecans. Served warm with vanilla ice cream. 5.99 Good Ole Homemade Brownie Rich chocolate fudge brownie topped with ice cream, chocolate and caramel sauce, whipped cream and candied pecans. 5.99 Classic Cheesecake Silky sweet New York style cheesecake covered with fresh strawberries. 5.99 Deep Dish Apple Pie A slice of warm apple pie with a cinnamon sugar crust, topped with vanilla ice cream and warm caramel sauce. 5.99 LUNCH SPECIALS 7.99 1/2 Calabash Wrap, Steak Fries & Loaded Baked Potato or Tomato Soup Monday-Friday Until 3pm 1/2 Big Fatz Club, Steak Fries & Loaded Baked Potato or Tomato Soup UNLIMITED SOUP, SALAD & ROLLS 6.99 House or Caesar Salad, Loaded Baked Potato or Tomato Soup & Fresh Poppy Seed Rolls SERVED IN 14 MINUTES OR IT S FREE. Deep Dish Apple Pie * FATZ IS COMMITTED TO THE HIGHEST STANDARDS OF FOOD SAFETY. WARNING: THESE ITEMS ARE COOKED TO ORDER, THEREFORE CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE AN EXISTING MEDICAL CONDITION. SOUTH CAROLINA LAW STATES THAT WE CANNOT SERVE GROUND BEEF COOKED MEDIUM TO GUESTS UNDER 18. CM1-0219