Appetizers Crab Hoelzel Colossal crab meat, fresh grape tomatoes, lemon, tarragon vinaigrette. 34 Calamari Point Judith Rhode Island Calamari breaded rings and tentacles, served with marinara. 18 Mezze Platter Oregano potatoes, assortment of stuffed garlic olives, roasted red pepper hummus, other seasonal Mediterranean antipasto selections, tomatoes, cucumbers, and feta, tzatziki sauce and grilled Kefte served with warm Naan bread. Small 16 Large 26 Cheese Plate A delicious assortment of imported cheeses, caper berries, and mini sweet peppers, served with a coulis and crackers. Small 16 Large 26 Pesto Caprese Our house made pesto, mozzarella, and grape tomatoes, served with warm Naan bread and aged balsamic. 19 Flatbread Pizza Topped with blistered grape tomatoes, oregano, oil, marinara sauce, and parmesan cheese. 14 Add Pepperoni or Spicy Italian Sausage. 3 Short Rib Nachos Our house nachos, covered in our 48-hour sous vide short rib, cheese sauce, tomatoes, sweet jalapeno relish, bacon, and pickled onions covered in a rice wine crema. 25 Spinach Artichoke Dip A mixture of garlic, cheese, artichokes and spinach, served hot with our house crispy pita. 16 Buffalo Chicken Dip Free range chicken, slow cooked in a buffalo ranch sauce, served with our house crispy pita. 16 Coconut Shrimp Five coconut battered, deep-fried colossal shrimp, served with Thai chili sauce. 28 Cream Cheese Stuffed Soft Pretzel Served with Millers Mustard 6 Parmesan Cauliflower Deep fried parmesan- encrusted cauliflower served with marinara sauce 12 PEI Mussels 1 lb. of PEI mussels steamed in a garlic lemon white wine sauce serve with fresh bread 17 Soups (Cup or Bowl) French Onion Soup 9 Soup of the Day 6/8 Tomato Basil Bisque 6/8 Italian Wedding Soup 6/8
Brunch (Served until 4 p.m.) Grandview Steak & Eggs Your choice of Prime steak, served with your choice of eggs and breakfast potatoes. *8 oz. Prime Filet Mignon 49 *1 lb. Prime New York Strip 47 *1 lb. Prime Ribeye 47 French Toast Battered, with fresh berries and whipped cream. 16 Cracked Egg Brioche Sandwich Egg, choice of meat and American cheese on brioche bun with breakfast potatoes. 14 Greek Frittata Egg, feta, tomato, spinach, onion, chive served with choice toast. 17 Grandview Breakfast Eggs, choice of meat, toast and breakfast potatoes. 19 Belgium Waffles 3 waffles topped with whipped cream, served with eggs and choice of meat. 19 Pancakes House made buttermilk batter, topped with butter. 15 Add Chocolate Chips or Fresh Berries 2 Breakfast Side Options Bacon * Sausage * Turkey Sausage * Breakfast Potatoes * Fresh Fruit*White/Rye Toast
Salads Poached Pear Salad Chambord-poached pears, pecans, gorgonzola cheese, over a bed of spring greens, served with a white balsamic dressing. 14 *Grandview Bistro Steak Salad House salad served with bistro steak, topped with roasted potatoes, grilled mushroom, tomato, and onions. 28 Pittsburgh Chicken Salad House salad with grilled chicken, cucumber, tomato, onion, pepperoncini, kalamata olives, French fries, cheese. 19 Yianni s Grecian Village Salad Kalamata olives, roasted red peppers, artichokes, red potatoes in olive oil and minced garlic, spring greens, pepperoncini, cucumbers, tomatoes, topped with feta cheese, served with a side of warm Naan bread. 19 Classic Caesar Salad Romaine hearts, topped with croutons, parmesan, asiago cheese, tossed in Caesar dressing. 12 Classic House Salad Mixed field greens, tomatoes, red onion, cucumber, kalamata olives. 11 *Add Chicken 9, Salmon 15, Tuna 15 Sandwiches (served with one side) Steak Burger Our 8oz. Prime Steak patty with your choice of add-ons, with lettuce, tomato and onion. 14 American, Cheddar, Provolone or Pepperjack 1 Banana peppers, sauteed onions, or sauteed mushrooms 1 Bacon, Egg, or Pork Belly 2 *Grandview Bistro Steak Sandwich Prime Filet tips with grilled mushrooms and onions, chive chimichurri sauce, served on a toasted baguette. 28 The Colossal Crab Cake Sandwich Made with colossal crabmeat, served with a house remoulade. 20 Grandview Reuben Thinly sliced corned beef piled high, with sauerkraut and melted Swiss cheese on marble rye bread. 14 Grandview Cheesesteak Prime sirloin, onions, mushrooms, and American cheese served on a fresh baguette. 16 Short Rib Sandwich Our 48-hour sous vide short rib, aged cheddar, pickled onions. 25 Grandview Gyro Lamb or Chicken Leg of lamb/chicken breast, roasted rosemary, house spring mix, topped w/ tomatoes and onions, in a garlic wrap with tzatziki sauce. 15 Grilled Cheese and Tomato Bisque Sourdough bread, and Vermont white cheddar, served with a cup of our tomato basil bisque. 14 *no additional side Fish and Chips Beer batter deep fried Cod, alongside fries with English malt vinegar. 17 Buffalo Chicken Wrap Fried chicken, buffalo sauce, ranch, pepper jack cheese, tomato, onion, and coleslaw. 14 Chicken Caesar Wrap Grilled chicken breast, romaine hearts, tomato, onion, w/freshly shaved parmesan, tossed in our Caesar dressing served in an herb wrap. 14 Side Choices* French Fries *Sweet Potato Fries * Onion Rings *House made Chips * Coleslaw
Saloon s Seafood (served with two sides) *Sea Scallops 8 oz. of fresh domestic scallops sautéed, basted with lemon herb butter, Romesco sauce. 35 Taonga Sauvignon Blanc 2017, New Zealand 12/50 *Twin Crab Cake Dinner Our homemade colossal crabmeat recipe, served with our spicy remoulade. 37 Gen 5 Chardonnay 2016, California 10/40 *Alaskan King Crab 1lb. of Alaskan Crab legs w/drawn butter. 38 Preston Farm and Winery Sauvignon Blanc 2017, California - /65 *Ahi Tuna 8oz Ahi Grade Tuna, blackened or grilled, served with wasabi and a homemade tare sauce. 28 Chris James Pinot Noir Rose 2017, Oregon - /50 *Norwegian Salmon 8oz. of Salmon, grilled, and drizzled with lemon dill cream sauce. 26 Terre Gaie Stema Pinot Noir 2017, Italy 11/45 Cod Plaki Baked Cod Filet topped with olives, artichokes, spinach, tomato, feta & oregano. 32 Domaine Michaelidi Pyli White Blend 2015, Greece 11/45 Sea Bass 8oz. filet of Chilean Sea Bass, seared, and served over serrano mango chutney. 35 Zolo Signature White, Spain 10/40 Pasta Selections (served with one side) Seafood Scampi Colossal crabmeat, Scallops, and Shrimp tossed in a house scampi sauce atop fettuccini. 36 Via Veneto La Corona Pinot Grigio 2017, Italy 10/40 Chicken Parmesan Seared chicken breast, served over a bed of fettuccini, covered in a homemade marinara and quattro formaggi. 27 Three Wives Remy s Red 2016, Oregon - /55 Carbonara Black pepper, parmesan reggiano, egg, applewood smoked bacon, and Berkshire Heritage pork belly served atop fettuccini. 29 Alfredo Garlic, fresh cream, parmesan reggiano tossed with fettuccini. 22 Domaine Le Croix Belle Chardonnay 2017, France - /50 *Add to any pasta: Chicken $9, Salmon $15, Ahi Tuna $15 Sharing any entrée will include a $12 fee.
Grandview Steak & More (served with two sides) All steaks are served with roasted garlic herb compote and demi glaze on a sizzling cast iron plate *8 oz. Prime Filet Mignon 49 *1 lb. Prime New York Strip 47 *1 lb. Prime Ribeye 47 *Wagyu Seasonal Steak Fattoria Muro Spigallo Chianti 2016, Italy - /50 X Winery Big Gun Red Blend 2013, California 12/50 Crooked Path Zinfandel 2015, California 13/55 Poggio Landi Rosso di Montalcino 2015, Italy - /65 *Surf and turf options - signature Colossal Crab Cake (1), Tuna (1), Scallops (4oz), or Shrimp (4oz). 16 48 Hour Ribs Full rack of Berkshire Heritage baby back ribs, sous vide for 48 hours w/house made BBQ sauce. X Winery Big Gun Red Blend 2013, California 12/50 The Grandview Chicken Joyce Farms half chicken, slow cooked with a rich honey glaze. 32 Chateau Mosse Cotes du Roussillon 2016, France -/55 Berskshire Heritage Pork Chop 12 oz. single bone-in chop, grilled and topped with smoky apple bacon butter. 33 Lamb Chop Dinner Seared lamb rack served medium rare, basted with black pepper and mint butter 32 Sharing any steak/pork/chicken will include a $12 fee, $16 for Wagyu. Side Choices * Seasonal Vegetable * Mashed Potatoes *French Fries *Sweet Potato Fries * Onion Rings *House made Chips * Coleslaw *House Salad * Caesar Salad