Signature Cool Hors D oeuvres Avocado and Mango Guacomole on a corncake with Cilantro Shrimp Sausage, Apple and Sage Bites Carmelized Onion and Boursin Cheese Crostini with Oven Dried Tomatoes Phyllo Tulips with Smoked Salmon Pate, Leek and Caper Cream ; or Goat Cheese and Curried Red Pepper Jelly Black Olive and Pistachio Crostini Spicy Mango and Pecan Croustade Smoked Salmon Tartare in Crisp Wonton Cup Crushed Spring Pea and Chevre Tartine Mini Caprese Skewers (bocconcini, basil, proscuitto and grape tomato) Premium Cool Hors D oeuvres Pear, Gorgonzola and Proscuitto Wrap Fig, Chevre and Arugula Bundles Beef Tenderloin Crostini with Nicoise Mayo Parmesan Reggiano Lace Cup with Caesar Salad and Mini Croutons Scallop and Tuna Ceviche with Avocado Mousse Thai Salad and Shrimp Rice Paper Rolls with Sweet Chili Dip Moo Shu Duck in Crepe Rolls Seared Tuna and Avocado Tartare on Chinese Spoons Jumbo Shrimp Cocktail Shooters Gazpacho Soup Shooter with Sauteed Shrimp Garnish Mini Nicoise Salad in Lettuce Leaf Sweet Potato Gaufrette with Cranberry Roasted Duck Minimum order 2 doz. of any appetizer
Mini Meals Poutini (thin cut fries, cheese curds and Gravy) options duck poutini with fries, roasted duck, brie and gravy Shortribtini (braised shortribs, celriac mashed potatoes, carrot purree ) Turkeytini ( roast turkey, bread stuffing, garlic mashed potatoes with gravy and dollop of cranberry sauce) Mexican Chili ( vegetarian or beef chili with cheese, guacomole and sour cream) Pasta and Meatballs (small penne served with mini meatballs in homemade tomato sauce topped with parmesan) Crab Cake (crab cake served on a corn, pepper and cilantro salad with chipotle aioli) Macaroni and Cheese (old fashioned macaroni and cheese topped with cheesy croutons) Salmon (basil crusted salmon on a bed of lemon orzo) Soup served in demitasse cup ( roasted tomato and pepper, wild mushroom, roasted squash, curried cauliflower and sweet potato, potato and leek, gingered carrot, ) Contemporary appetizers can be served at a station or as a circulated appetizer
Signature Warm Hors D oeuvres Crisp Asparagus with Goat Cheese wrapped in Proscuitto Mini Sweet Potato and Leek Frittata Chili Thai Shimp in Phyllo Cup Asian Spring Rolls with Soya Plum Sauce Samosa Triangles with Cilantro Pesto Chicken and Cilantro Dumplings with Asian Dipping Sauce Spinach, Feta and Bacon Stuffed Mushroom Caps Bacon and Cheddar Stuffed Baby Potatoes Sweet Potato Fries with Chipotle Ketchup Tomato and Fontina Pizzette Provencal Tartlets(tomato,capers,olive and peppers) Chicken, Mango, Brie and Basil Quesadillas Pancetta, Spinach, Mushroom and Feta Tartlet Wild Mushroom and Goat Cheese Bruschetta Spicy Italian Sausage in Puff Pastry with Mustard Sauce Shrimp Wontons with Herb Dipping Sauce Spicy Pulled Pork Slider or Mini Hamburger Slider Asian Marinated Chicken Skewers with Tomato Chili Jam Mini Sweet and Sour Meatballs Basil Crusted Chicken Fingers with Red Pepper Aioli Thai Beef Satay Premium Warm Hors D oeuvres Individual Frenched Rosemary Marinated Lamb Lollipop Mini Grill Cheese with Cheddar, Apple & Arugula or Fig, Proscuitto & Brie Lobster, Red Pepper and Corn Quesadillas with Avocado Salsa Garlic and Basil Marinated Jumbo Shrimp with Basil Aioli Medjool Date stuffed with Parmesan wrapped in Proscuitto Beef Tartare on Crostini Beef Tenderloin wrapped in Bacon wih Bernaise Ailoi Crab Cake topped with Chipotle Chive Mayo Bacon Wrapped Soya Ginger Scallops Mini Beef Wellington with Bernaise Mayo Mini Croque Monsieur with Gruyere Cheese
Spreads and Dips Guacomole Pate with Pico de Gallo and Tortilla Chips Roasted Eggplant Spread with Flatbreads Mango and Black Bean Salsa with Tortilla Chips Roasted Mushroom Tapenade with Homemade Crostini Apricot and Pistachio Cheese Log with Crackers Artichoke and Sundried Tomato Dip with Baguette Slices Crabmeat and Brie Dip with Tomato Marmalade Spinach Dip in Pumpernickel Loaf Caramelized Onion Dip Herbed Goat Cheese, Roasted Red Pepper and Feta Dip with Pita Chips Camembert with Almonds and Cranberry Pear Chutney Whole Brie with Cranberry topping or Wild Mushroom and Thyme topping or Roasted Pear and Pecan topping Black Eyed Hummus Dip with Pitas (Chipotle Hummus, Sundried Tomatoes and Black Olive Tapenade) Small Dip serves 15-20 people Large Dip serves 30-40 people Platters Antipasto Platter of Grilled Vegetables, Marinated mushrooms, Artichokes, Olives and Genoa Salami served with Crusty Bread Mediterranean Platter (Hummus, Black Olive Tapenade, and Roasted Red Pepper and Feta Dip with Mini Pitas) Cheese Platter of Local and Imported Cheeses with Crackers Beef Tenderloin Platter with Nicoise Aioli and Crusty Bread Assorted Fancy Sandwiches (triangle, pinwheel and finger sandwiches, variety of fillings) Assorted Mini Wraps Side of Smoked Salmon with Maple Mustard or Lemon Cream Cheese, Capers, Purple Onions and Wild Rice Pancakes or Pumpernickel Fresh Crudite Platter with Dip Vegetables can also be served in individual shooter glasses with dip Poached Shrimp with Basil Aioli and Chipotle Cocktail Sauce Chacuterie Platter market price Sushi Platter market price
Memorable Endings Selection of Homemade Squares, Mini Tarts and Cookies Variety of Mini Biscotti Tropical Fruit Platter Chocolate Dipped Strawberries Selection of Fine Cheeses with Crostini and Fruit Individual Decorated Cupcakes Chocolate Fountain with Fruit, Marshmallows Mini Rice Krispie Squares and Pretzels Carrot Cake with Lemon Cream Cheese Icing (dense moist cake with dried cranberries and pecans) Vanilla Roll with Marscapone and Strawberry Filling Coconut Lemon Cream Cake (layers of white cake with lemon curd topped with buttercream and toasted coconut) Chocolate Marquis Cake (chocolate cake with decadent chocolate ganache and whip cream garnish) Pavlova with Fresh Fruit and Chocolate Drizzle Chocolate Cheesecake with Caramel Pecan Sauce Lemon Crème Brulee Tart with Fresh Raspberries Apple and Pear Crisp with Toffee Sauce Black Forest Trifle Each dessert serves 8-10 people Large Occasion Cakes available Carrot Cake with Lemon Cream Cheese Icing Vanilla Cake with Raspberry Lemon Filling and Buttercream Icing Lemon Cake with Lemon Curd and Whip Cream Vanilla Cake with Strawberry Filling, Whip Cream and Chocolate Dipped Strawberries Chocolate Cake with Chocolate Mousse Filling and Chocolate Ganache Icing