Birch Appetizer (Select Two) Portabella mushroom fries tempura battered, tossed in truffle oil, parmesan, and red hot pepper flakes Penne pasta with asparagus, eggplant, zucchini, and red peppers with an ancho chili sauce Seared Italian herb marinated Atlantic salmon on grilled fennel Entrée Oak grilled prime New York steak with red onion marmalade, house made steak sauce Sautéed breast of chicken with grilled fennel, Kalamata olives, and green onion with tomato concansse Honey and sesame seed marinated chicken breast on crispy vegetables, sweet chili scallion sauce Grilled shrimp with sweet pepper saffron sauce and rice croquette Grilled swordfish with rock shrimp and artichoke hearts, lime caper butter Grilled double cut pork chop with apple ancho Chile sauce and fried leeks $49 *Vegetarian Options Available*
Willow Appetizer (Select Two) Entrée Caramelized corn and asparagus risotto with seared diver scallops and lobster nantua sauce Wild mushroom ravioli and julienne vegetables with light cream white truffle sauce Antipasto of marinated grilled vegetables, air cured beef, tomato, mozzarella, basil and herb marinated chilled grilled shrimp Seared filet mignon with shiitake mushrooms and glazed shallots, red wine sauce Grilled breast of organic chicken with braised leeks, rosemary garlic sauce, and ragout of Portobello, shiitake, and oyster mushrooms Cashew encrusted organic free range chicken served with soy mustard sauce Watermelon poached Atlantic salmon with caramelized shallots and thyme served with a beurre blanc Basil encrusted herb crusted rack of lamb with a red zinfandel glaze $59 *Vegetarian Options Available*
Sycamore Appetizer (Select Two) Pan seared lump crab cakes on Thai purple rice, scallop shell, spicy mayo, basil infused oil with ginger and Goldschlager crème fraiche Szechwan pepper crusted ahi and green tea soba noddle salad with soy wasabi vinaigrette House smoked salmon with a salad bouquet, American sturgeon caviar and crème fraiche Mediterranean herbed grilled shrimp with nicoise vegetable ragout, Treviso radicchio, aged balsamic vinegar, and extra virgin olive oil Entrée Grilled filet of beef tenderloin with a Gorgonzola sage compound butter, caramelized cipollini onions, balsamic demi glaze Organic chicken breast with a porcini mousse stuffing, Madeira truffle sauce Sea bass with blood orange ponzu sauce and edamame beans Wasabi and ginger rubbed big eye tuna with coconut rice and Kauai mango salsa Basil encrusted herb crusted rack of lamb with a red zinfandel glaze Venison medallions with portabella, gnocchi, huckleberry and a smoked harissa sauce $69 Mixed Grill Seared herb breast of chicken and grilled pacific filet of salmon, chardonnay leek sauce Seared petite of beef and grilled shrimp, sweet bell pepper saffron sauce Grilled petite filet mignon and seared Chilean sea bass, green peppercorn sauce $79 *Vegetarian Options Available*
Salads (Select one) Warm spinach with crispy pancetta, shitake caps, and truffle vinaigrette Endive and baby frisee salad with Asian pears, caramelized pecans, Roquefort cheese, and hazelnut vinaigrette Deconstructed classic Caesar with focaccia crouton ring, anchovy caper garlic dust, and red onion fan Mixed baby herb greens with organic tomatoes and champagne vinaigrette in a cucumber cup Tomato and fresh mozzarella, virgin olive oil, aged balsamic and fresh basil infused oil Desserts (Select one) Tower of chocolate hazelnut decadence, raspberry mousse, variety of sauce Roasted hazelnut and honey torte with caramel sauce Chocolate marble cheesecake with a strawberry fruit coulis Banana ginger Crème Brule with macadamia nut biscotti Vanilla cream Dutch apple pie with whipped cream Flourless chocolate cake with white chocolate grand Marnier sauce and candied oranges Milk chocolate dome with wild berry center and ginger sauce anglaise Meyer lemon tart with fresh seasonal berries and blueberry syrup White chocolate profiteroles filled with mascarpone pastry cream over chocolate sauce with fresh berries Seasonal fruit tart served with crème anglaise Mocha tiramisu, vanilla and mocha sauce
Indian Ladder Falls Dinner Buffet Soups (Select one) Buffalo barley Skytop s New England clam chowder Salads (Select three) Traditional Caesar salad Fresh field greens with honey balsamic vinaigrette and creamy ranch Spinach salad with pancetta dressing and goat cheese Buffalo mozzarella, red onion, and vine ripe tomatoes with balsamic reduction Marinated wild mushrooms and artichoke hearts Entrées (Select three) Pan seared trout Honey-mint glazed, broiled New England lamb chops Seared Atlantic salmon, citrus butter sauce Free range chicken breast, Sonoma county wine sauce Grilled tenderloin of beef, roasted garlic cabernet reduction Roast sirloin of beef, creamy horseradish sauce Grilled Elk chops, wild berry ancho demi-glaze Chicken breast with garlic, pine nuts, sun dried polenta, and natural jus Medley of seasonal vegetables Cast iron skillet potatoes Desserts Flourless chocolate cake Seasonal wild berry fruit cobbler Chocolate marble cheesecake Exclusive blend of coffee, decaffeinated coffee, and gourmet tea selection served with milk, honey, and lemon $78
Wild, Wild West BBQ Dinner Buffet Corn relish salad with cilantro Redskin potato salad Creamy peppered and chipotle infused coleslaw Fresh garden greens with sliced mushrooms, tomatoes, Kalamata olives, cucumbers, artichoke hearts, and onions with ranch and balsamic vinaigrette Entrées (Select two) Rib-eye steak with bourbon glazed mushrooms (substitute for Filet Mignon +10) Grilled pork chops with apple brandy demi-glace Baby back ribs with chipotle barbecue sauce Rainbow trout with tomato onion compote Open fire grilled salmon steak with apple and onion marmalade Mesquite barbecued pork loin Jack Daniel s barbecued chicken Ranch-style baked beans Sweet corn on the cob Baked potato bar with sour cream, grated cheddar cheese, green onions, butter, and bacon bits Sweet corn bread Desserts Peach cobbler Pecan bourbon pie Chocolate whiskey cake Apple spice cake Exclusive blend of coffee, decaffeinated coffee, and gourmet tea selection served with milk, honey, and lemon $68
Skytop Picnic Menu Salads (Select Two) Tossed house salad Coleslaw Red bliss potato salad Pasta salad Fruit salad Entrées (Select Four) BBQ chicken Pulled pork BBQ Grilled salmon steaks Angus burgers Giant wurst Hot dogs BBQ ribs Petite filet of beef (surcharge of $10) Accompaniments Chili Corn on the cob Baked beans Sautéed onions and peppers Home fried potatoes Baked sweet potatoes Desserts Brownies/Cookies Assorted pies Melons in season Ice cream Blueberry cobbler $50
International Dinner Buffet France Nicoise salad with grilled albacore tuna Sea scallops and halibut, Dijon cream Garlic and herb marinated beef tenderloin Rich burgundy sauce, Provencal vegetables Baked brie in puff pastry, caramelized apples, and baguette Spain Tapas selections Garlic pasta with Parma ham salad Traditional paella Valencia with scallops, mussels, shrimp, clams, and roasted peppers Crème Catalan, coconut terrine, and très lèches cake Italy Antipasto platter Ensalata di mare Chicken saltimbocca with sundried tomato polenta Tiramisu, Italian cheesecake, and assorted cannolis Asia Five spice roasted duck, gingered udon noodles Wok seared vegetable stir fry Pork and ginger pot stickers Vegetable fried rice Kaffir lime tart, coconut cake, and lychee cake Exclusive blend of coffee, decaffeinated coffee, and gourmet tea selection served with milk, honey, and lemon $88
Taste of Maine Clam Bake Chef s choice of chilled salads Seasonal soup One lb. whole Maine lobster Individual bags of spiced golf shrimp, steamed clams, fresh herbs and spices with lemon draw butter Char-grilled petite filet of mignon Grilled breast of chicken with grilled onions and peppers Corn on the cob Baked potatoes Grilled fresh vegetables Baked potatoes with butter and sour cream Cornbread, biscuits, and dinner rolls with butter Blueberry cobbler with ice cream *Individual bowls of butter, lobster crackers, and lobster bibs at each place setting.* $94