Southport Surf Lifesaving Supporters Club Macarthur Parade, Main Beach Phone: 07 5665 3900 Fax: 07 5526 4220 Email: functions@sslsc.com.au Website: www.sslsc.com.au
The Garth Andrews Corporate Room The Garth Andrews Corporate Room is air - conditioned with it s own bar facilities, hardwood floors and stage area The room also boasts a private balcony, overlooking beautiful Main Beach. The event possibilities are endless for this dynamic space; intimate wedding receptions, kid s parties, meetings and conferences, just to name a few. The possibilities are only limited by your imagination. The Surf Club is wheelchair accessible, however there are two small steps to gain access to the Garth Andrews Corporate Room.
Training Room Your next meeting will be in air conditioned comfort, with everything you need at your fingertips. Ideally suited to the Corporate sector, the Training Room is fully equipped with projector and projector screen, whiteboard, lectern, flip chart with paper and access to our in - house audio system and Wi Fi. Alternatively, the training room can be used as a staging area or extra seating space for larger functions when using the Pavilion Hall.
Pavilion Hall Southport Surf Lifesaving Club offers a multi functional Pavilion Hall at our newly refurbished heritage building. The spacious room has it s own private bar. The Pavilion Hall is part of our newly refurbished We can cater for all functions from large meetings, conferences, celebrations for your birthday or heritage building. It has it s own bar facilities, is air- wedding conditioned reception and for up has to 100 access people in to a a portable stage, in house cocktail style or 80 people in a sit down setting. microphone, audio system and televisions. This room can add extra room by opening the doors to our training room. We can cater for any style celebration, conference, ons a security guard is required meeting or wedding reception. The Pavilion Hall can also be used in conjunction with our Training Room, to create a l a r g e r, m u l t i p u r p o s e s p a c e.
Garth Andrews Corporate Room Training Room Pavilion Hall Pavilion Hall and Training Room Cocktail 60-100 150 Seated 40-80 - Theatre 40 50 100 - Classroom 25 20 - - Horseshoe / Meeting 20 14/20 - - The inclusion of dance floors and DJ stations will reduce the room capacity numbers. Wedding reception room capacities will depend on the Bridal Party size, the orientation of the sitting for seated receptions, and the decision to have round or rectangular tables. Room Hire applies to all events. Email Events Manager for price.
PLATTER MENU Feeds 10-15 people MIXED SANDWICH PLATTER $40 Assortment of fresh sandwiches (10 sandwiches) Leg ham, tomato & tasty cheese Boiled egg with lettuce & aioli Chicken, avocado & tasty cheese Lettuce, tomato, onion, grated carrot, cucumber & aioli PASTRY PLATTER $60 Danish, Croissants, mini muffins, lamingtons & assortment of slices (20 pieces) CHEESE PLATTER $60 Assortment of soft & hard cheeses, crackers & fruit SEASONAL FRUIT PLATTER $60 Assortment of fresh seasonal fruit ANTIPASTO PLATTER $65 Assortment of cold cut meats, fetta cheese, marinated vegetables, Grissini sticks & mint yoghurt dipping sauce SEAFOOD PLATTER $110 Local prawns (8), Pacific oysters (8), Smoked salmon rolls (10), tempura scallops (8), crumbed calamari (10), beer battered Flathead (10), tempura prawns (10) garnished with fruit & lemon SLIDER PLATTER $70 (21pcs) Select 1,2 or 3 flavours. Mini Beef Pattie with lettuce, tomato, beetroot, cheese & BBQ sauce Southern fried chicken with lettuce, tomato, slaw & chipotle mayo Pulled pork with lettuce, slaw & Jack Daniels BBQ sauce
PLATTER MENU HORS D OEURVE $65 Arancini balls (8), vegetable spring rolls (8), crab & coriander fritters (8), spinach & fetta triangles (8) (V), smoked salmon & dill cream cheese canape (8) & sausage rolls (8) SURF & TURF $70 Beer battered flathead (10), Thai beef skewers (10), salt & pepper squid (10) (GF), prawn skewers with mango salsa (10), Italian meat balls (10) & crispy fried chicken wings (10) VEGETARIAN $60 Vegetable & spinach frittata (8) Falafel balls drizzled with aioli (8) Spinach & fetta filo s (8) Vegetarian spring rolls (10) Vegetable crudités with hummus GLUTEN FREE $70 Mini ham & pineapple pizzas or sundried tomato & olive pizza (6) Roast pumpkin with honey & fetta (8) Thai fish cakes with sweet chilli sauce (8) Grilled fish skewers with lemon (8) Vegetable crudités with avocado dip DELUXE PLATTER $70 Vegetarian Spring Rolls (10) Mini Beef Dim Sims (10) Chicken Satay Skewers (10) Salt & Pepper Squid (10) Party Pies (12) Sausage Rolls (12) BBQ Meatballs (12)
SET MENU Choice of two dishes per course, alternate drop Two course $35 / three course $45 per person ENTRÉE Tempura Prawns with a candied lime spice & mango mayo dipping sauce Baked Vegetable Frittata with a Roquette, parmesan salad & a warm roasted tomato sauce Chicken tenderloins with avocado & tomato salad, drizzled with a toasted sesame & honey aioli MAINS Eye Fillet with silky mash potato, roasted asparagus & a honey jus Grilled Barramundi with Roquette salad, rice, coconut mango sauce & nut crumble Chicken Supreme wrapped in prosciutto & served with crisp potatoes, broccolini & a sundried tomato & basil pesto cream sauce DESSERTS Vanilla Cheesecake with whipped cream, strawberries, raspberry sauce & nut crumble Chocolate mousse with double cream, strawberries & choc wafer Pavlova with berry compote, passionfruit & fresh cream
Beverage Selection Stubbies: XXXX Gold VB Pure Blonde Tooheys New Cascade Light Wine: House Wine Barefoot Range Sauvignon Blanc Chardonnay Sparkling Pinot Grigio Shiraz Cabernet Sauvignon Spirits: Jim Beam Bundaberg Rum UP Johnnie Walker Red Smirnoff Red Gordons Gin