Appetizers Shack Mains Smoked Duck Quesadilla pickled red onion, house sauce trio, cotija Pork Tower house cheese, pickled red onion, sauce trio, fresno Provoleta Fried Cheese roasted garlic, marinated tomatoes, crispy bread 11 Guacamole, Crab & Bacon Dip crispy tortillas 14 Jumbo Lump Crab & Artichoke creamy four cheese, crusty french bread 15 Cajun Tim Fry daily preparation of fried goodness market price Soup & Salads Soup or No Soup for U 7 Avocado Salad orange segments, mango, lime vinaigrette Grilled Asparagus roasted vegetables, goat cheese, champagne vinaigrette Kale Caesar garlic croutons, pecorino romano, meyer lemon balsamic vinaigrette 7/10 add grilled chicken 6 add grilled fish 7 add shrimp skewer (3) Fried Louisiana Catfish fries, jalapeno apple slaw, house tartar 17 Marinated Skirt Steak roast garlic compound butter, fries, arugula salad 25 Grilled Vegetable Plate chef s daily selection 15 Braised Brisket Machaca cheddar grit cake, onion rings 22 Fish of the Day chef s daily preparation Market Price Chicken Chimichanga sauce trio, shaved lettuce, pickled red onion Marinated Chili Shrimp Skewers green rice, grilled vegetables, tequila lime glaze 22 Daily Bowl fresh protein, green rice, black beans, slaw, grilled vegetable, avocado, pickled red onion, cotija, fresno, sauce trio no substitutions please market price House made corn tortillas, guacamole, black bean puree, jalapeno apple slaw, sauce trio, lime Fried Fish watermelon salsa Carne Asada pico de gallo 14 Taco Bar Fried Avocado cilantro, onions 10 Smoked Pork pineapple slaw = Gluten Free S wich Board Grilled Turkey avocado, bacon, crispy swiss, smoked tomato aioli 14 Cubano house smoked pork, Chisesi ham, spicy zucchini pickles, gruyere, whole grain mustard, with black beans Chargrilled Pork Burrito smoked pork, green rice, black beans, house cheese, sauce trio, pineapple habanero salsa Lime Marinated Grilled Chicken guacamole, bacon, crispy cotija cheese, with black beans Shack Burger tomato onion jam, dressed, house cheese, french fries Fried Turkey Sandwich house cheese, basil, pickled onion, slaw, mango, habanero mayo Fish Sandwich fried, grilled, or blackened, arugula, pickles, red onion, citrus aioli, with black beans Bean and Cheese Burrito green rice, pickled red onion, house cheese, sauce trio, pico 1% gratuity included for parties of 6 or more Please alert your server to any dietary allergies or restrictions. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Beer Specialty Drinks Elysian Space Dust IPA...5.00 Gnarly Barley Jucifer IPA...5.00 Founders All Day IPA...4.50 Parish South Coast Amber...4.50 Stella Artois...5.00 Modelo Especial...4.50 Modelo Negra...4.50 New Belgium Day Blazer...4.50 Budweiser...3.50 Bud Light...3.50 Michelob Ultra...3.50 MIller Lite...3.50 Miller High Life...3.00 PBR...3.00 O doul s...3.50 Ask About Our Draft Selection Wine Red Glass/Bottle Trivento Malbec.../30 Concannon Founders Cabernet Sauvignon.../30 Nicolas Pinot Noir...7/26 7 Moons Red Blend.../30 Ravage Cabernet Sauvignon.../30 Substance Cabernet Sauvignon...3 Tito s Mule Tito s Vodka, ginger beer, fresh ginger, lime Pineapple Zinger Deep Eddy Peach Vodka, pineapple juice, fresh jalapenos, lime Cruzan Mojito Cruzan White Rum, lime, mint, simple syrup Painkiller Cruzan Rum, cream of coconut, orange juice, pineapple juice, nutmeg Paloma Stoli Grapefruit, Lunazul, lime, grapefruit juice, salted rim House Margarita Lunazul Tequila, housemade sour mix Orange Bourbon Cocktail Buffalo Trace, oj, simple syrup, bitters Blood Orange Mule Tito s Vodka, blood orange ginger beer, fresh ginger, lime juice White Glass/Bottle Maschio Prosecco Split... Tormaresca Chardonnay.../30 Tavernello Pinot Grigio...7/26 Pacific Rim Riesling...7/26 Joel Gott Sauvignon Blanc.../34
Desserts Bread Pudding cream anglaise, condensed milk caramel Key Lime Pie Jar graham cracker crust, fresh whipped cream Vanilla Bean Crème Brûlée smooth and creamy custard, fresh berries Flourless Chocolate Cake spiced nuts, fresh whipped cream Berries & Cream Jar
Catering Menu Salads Served as a half pan for 15-20 Guests Full pan for 30-40 Guests Beet Salad with arugula, local citrus, goat cheese $60, $0 Kale Caesar, Meyer Lemon Balsamic, Parmesan, Croutons $45, $0 Mixed Greens Salad, Cherry Tomatoes, Red Onions, Champagne Vinaigrette $45, $0 Mixed Fruit Salad, Basil, Mint, Honey $60, $0 Grilled Asparagus Salad, Marinated Tomatoes, Roasted Red Peppers, Roasted Garlic, Goat Cheese, Basil, Champagne Vinaigrette $75, $150 Soups Served by the Pint & Quart Chicken Tortilla, Avocado, Cilantro, Lime $/Pint, $16/Quart Smoked Pork Pozole, Hominy, Tomato, Chilis $/Pint, $16/Quart Roasted Red Pepper Bisque, Cilantro Lime Crema $/Pint, $16/Quart Chicken Andouille Gumbo, Rice, Scallions $/Pint, $16/Quart Creamy Tomato Bisque, Basil, Parmesan Crouton $/Pint, $16/Quart
Appetizers Smoked Duck Quesadilla, Pickled Onions, Cotija Cheese, Sauce Trio $3/piece Argentinian Shrimp Cocktail, Cilantro, Red Onions, Charred Lemon- $5 per person Crab Cakes, Aioli, Pequillo Peppers- $7 per piece Sweet and Spicy Chicken Wings, Sesame Seeds, Cashews, Scallions - $4 per person Crab & Artichoke Dip, Three Cheese, Fresh Herbs, Lemon - $5 per person Sushi Grade Tuna Spoons, Ponzu Reduction, Serrano Chili, Cilantro- $6 per person Mushroom and Whipped Goat Cheese Crostini, Fresh Herbs - $2 per piece Chicken Satay, Thai Peanut Sauce- $3 per piece Seared Duck Breast with Pepper Jelly- $3 piece Grilled Steak Skewers with Herbed Chimichurri - $4 piece Guacamole with Jumbo Lump Crab & Bacon $4 per person Sliders (per piece) BBQ Brisket, Horseradish Cream $4 House Smoked Pork, Mustard, Slaw $3 Cheeseburger, Pickles, Tomato-Onion Jam $3 Mixed Vegetable with Fresh Mozzarella, Basil -$3 Fried Shrimp, Citrus Aioli, Slaw $4 Cubano, Smoked Pork, Chisesi Ham, Swiss, Pickles, Creole Mustard $4 Entrees Served as a per guest price 15 Person Minimum BBQ Brisket, Crispy Fried Onions, $10/Guest Wood Grilled Fish with Fresh Fruit Salsa, Cilantro $10/Guest BBQ Chicken Thighs $10/Guest Roasted Pork Loin with Pan Gravy $10/Guest Grits and Grillades, Pork Tenderloin, Creamy Grits, Demi Gravy $10/Guest Grilled Shrimp Skewers (3), Tequila-Lime Glaze, Scallions $7/Guest oz Jumbo Lump Crab Cakes, Aioli, Pequillo Peppers $26/Each Braised Brisket Machaca, Coffee-Chili Rubbed, Roasted Peppers & Onions $10/Guest Chicken-Andouille Jambalaya $75/Half Pan, $150/Full Pan Boneless Fried Chicken, Honey Hot Sauce $10/Guest House Smoked Pork Tenderloin $10/Guest Vegetarian Fried Rice, Seasonal Vegetables, Fresh Herbs $10/Guest
Sides Serves as a half pan for 15-20 Guests Full pan for 30-40 Guests Dirty Rice, Trinity, Ground Beef, Green Onion Green Rice, Cilantro Pesto $45, $5 Coconut Rice $45, $5 Mashed Potatoes Potato Au Gratin, Three Cheese, Thyme Root Vegetable Au Gratin, Sweet Potato, Beets, Yukon Gold, Three Cheese Jalapeno Apple Slaw, Cumin-Lime Vinaigrette $45, $5 Black Beans, Cilantro, Cumin, Lime Juice $45, $5 Mixed Vegetables, Grilled or Sauteed Creamy Polenta Creamy Grits
Desserts Served as a half pan for 15-20 Guests Full pan for 30-40 Guests Bread Pudding, Caramel, Creme Anglaise, Whipped Cream and Fresh Berries Chocolate Brownies Tres Leches Cake, Fresh Berries Individual Key Lime Pie Jars, Whipped Cream, Lime Zest $6 each Please let us know about any type of custom catering or dietary restrictions. Ordering Orders must be placed and confirmed 24 hours before pickup at The Shack.You can place your order by calling us at (504) 460-4053. Please leave your name, contact information, and any relevant questions and we will return your call promptly to book a catering. Payments We accept all major credit cards and cash payments. Orders over $200 will require a valid credit card to place the order. Payments are processed at the time of pickup. The Shack 04 W 21st Ave Covington, LA 70433 (5) -62-Restaurant (504) 460-4053-Catering