LORENZO HOSPITALITY CATERING COMPANY PROFILE 1
LORENZO HOSPITALITY CATERING SOLUTIONS 2
SERVICES BEYOND YOUR EXPECTATION Our culture is one of pride in performance and integrity plus a level of commitment that comes from employee satisfaction and motivation. Our professionals are dedicated to providing clients with value-focused service and results. Lorenzo Catering Services seasoned Operations managers, Project Managers, Supervisors, Support services Managers, Technicians, and Executive Chefs are known for their leadership, applications of highest related standards and technology, and ability to achieve Clients highest satisfaction levels. 3
ABOUT US Lorenzo Hospitality Catering is a new and upcoming catering and related service Company in Texas and Louisiana. Lorenzo Hospitality Catering Services provides a multinational highly qualified team to manage and operate the catering and maintenance services on this demanding project. A full balanced menu for both a la carte and buffet services is provided, with colorful and tasteful foods with multi ethnic pallet. The Management Team, all highly qualified in the Catering and Hospitality industry, exceeds a combined experience of well over 70 years. 4
PRINCIPAL BUSINESS ACTIVITES 01 02 03 04 05 06 07 08 09 Catering services Facilities Management Camp Management Hotel Management Catering related Consultancy Kitchen Design & Equipment Supply Housekeeping & Janitorial Services Laundry Services Maintenance 5
WHY ARE WE DIFFERENT? LORENZO HOSPITALITY FINDS THE SOLUTIONS THAT OTHERS MISS Lorenzo Hospitality Catering can deliver services. Our objective is always to deliver customer satisfaction while participating in Clients commercial target achievements. Lorenzo Hospitality is in the business of satisfying client's needs with single, unified, all-inclusive complete service solutions. Extensive experience and capability in managing various projects locally, the technically qualified staff and detailed knowledge required to successfully develop and implement various projects. Our staff members proposed to engage in a given project are carefully selected based on their maturity, experience, knowledge and ability to effectively communicate and interact with our Customers. Quality control is carefully monitored by high-standards, by our specialized People in the various Catering and related Services requirements. Based on our considerable experience of the variation in the requirements of different clients nationalities and status, we are able to offer a complete menu selection tailored to different DEVERSFIED situations. 6
Catering's focus on our core business of providing world class Catering and related services, allows our Clients to concentrate on their core businesses. 1. Can-do attitude 2. Have a passion for quality 3. Provide services beyond expectations 4. Win through teamwork 5. Share success 6. Be simply the best OUR VISION 1. Excellent listening skills 2. Superior service delivery 3. Excellent Innovation activities 4. Superb, Balanced food 5. Exceptional motivated Personnel teams OUR VALUES 6. Outstanding long term Clients partnership and trust 7. Tremendous atmosphere and professionalism 7
Four Week Rotating Menu 1. Meals for breakfast lunch and dinner will consist of soup of the day for individuals that don t want daily lunch or evening meal. 2. Seafood will be served on Friday s and Sundays alone with custom deserts. 3. All you eat salad bar plus salad of the day. 4. Water works program consist plain bottle water, iced tea, lemonade, sweet tea, plus two flavored water 5. A Cow 5 gallon milk dispenser / Soymilk 6. Coffee Regular and Decaf 7. Juice Apple, Orange, Cranberry, Fruit Punch. MENU 1. Can Drinks will be available for sale. 2. Bagged Lunches Upon Request as needed for an additional $6.50 per person. 8
Four Week Rotation Salads Choices Tossed or Caesar Condiments / Tossed Carrots Boiled Eggs Cherry Tomatoes Beets Sliced Pickles Mall Okra Broccoli Cheddar Cheese Menu Well Lettuce/Tomatoes Dressings Italian Ranch T-Island Caesar French Oil & Vig. Croutons Sunflowers seeds Condiments /Caesar Parmesan Black Olives Red Onions Green Onions Banana Peppers Bell Peppers Fruits of the Day Sliced Peaches Diced Pineapples Pears Fruit Cocktails Mandarin Oranges Plums Grapes Pine Apple Rings Basket Banana Oranges Apples Pump Station Ketchup Mayo Mustard Bar-B-Que Sauce Bakery Rolls Corn Bread 9
Unit Number / Name 1-Apr 2-Apr Lunch Classic Lunch Classic Seasoned French Fries Seasoned French Fries Monday Breakfast Entrée Classic Oatmeal Scramble Eggs wih margerine Boiled Eggs Tuesday Breakfast Entrée Classic Omelet Scramble Eggs wih margarine Boiled Eggs Fried Chicken Tenders Mash Potatoes Brown Gravy Mustard Green Pizza Cheese Pepperoni Caribbean Jerk Chicken Jerk Sauce Rice Pilaf Candie Yams Pizza Chese Pepperoni Dinner Classic Beef Stroganoff Egg Noddle Dinner Classic Chicken Enchiladas Mexican Rice Dice Hash Brown Turkey Sausage Links Triagle Hash Brown Turkey Sausage Patty Calzone / Ham International Bread Stick / Marinara International Lima Beans Barracho Beans Crisp Bacon Omelet Bar Southern Style Bisquit Lunch Sausage Links Omelete Bar Southern Style Bisquit Lunch Red Curry Stir-Fry Steam Jasmin Rice Vegan / Vegetarian Bake Zity Shrimp Etouffee Steam Rice Vegan / Vegetarian Vegetarian Roasted Sweet Potatoes Blend Saute Squash Pizza Chese Saute Carrots Pizza Chese Soup Potato Chowder Soup Cuban Black Bean Soup Dinner Dinner Soup Pepperoni Pepperoni Cheese Sauce Chili Beans Cheese Sauce Chili Beans Potato Chowder Cheese Sauce Cuban Black Bean Cheese Sauce Calzone / Ham Bread Stick / Marinara Deli Made to Order Deli Bar Ham & Cheese on Pretzel Bun Grill Deli Made to Order Deli Bar Seasoned Bread Sticks Grill Chili Beans Deli Made to Order Deli Bar Ham & Cheese on Pretzel Bun Chili Beans Deli Made to Order Deli Bar Seasoned Bread Sticks International Red Curry Stir-Fry Steam Jasmin Rice International Shrimp Etouffee Steam Rice Classic Cheese Burger Grilled Cheese Classic Cheese Burger Grilled Cheese Grill Classic Cheese Burger Grill Classic Cheese Burger Vegan / Vegetarian Vegan / Vegetarian Chicken Po Boy Turkey Burgers Black Bean Burger Quinoa Burger Seasoned French Fries BBQ Pork Sandwich Turkey Burgers Black Bean Burger Quinoa Burger Seasoned French Fries Grilled Cheese Meatball sadwich Turkey Burgers Black Bean Burger Quinoa Burger Grilled Cheese Buffalo Wings Turkey Burgers Black Bean Burger Quinoa Burger Cheese Enchiladas Roasted Corn 10
Deli Station American Cheese White and Yellow Mustard Mayo Lettuce Tomato Red onions Salami Ham Turkey Roast Beef Jalapeño Peppers Bell Peppers Breads Wheat White Flour Tortilla Croissants Assorted Desserts Cookies Oatmeal Sugar Cookies Rice Crispy Coffee Cake Plain Vanilla Cake Chocolate Lemon Pie Custard Pie 11
QUESTIONS Questions and Concerns 1. Capacity of the man camp required? 2. Recreation size required? 3. Health Club (GYM) size requirements? 4. How many community restrooms and showers? 5. Security requirements? 6. Transportation requirements? 7. Laundry facility Size requirements? 8. C-Store requirements? 9. Business center requirements? 12
LORENZO HOSPITALITY SOLUTIONS Lorenzo Hospitality Catering is a new and upcoming catering and related service Company in Texas and Louisiana. 13
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