The Schoolhaus Catering and Events
The Schoolhaus Catering and Events 2019 Thank you for considering our services. We offer catering for any size group, with a variety of service styles. Enclosed you will find our most popular menu options. Many event menus are custom created from the following selections. Our culinary team is capable of most anything imaginable. The Schoolhaus catering team offers corporate catering, social catering, event design, and a number of event planning services. Seasonal and regional menu selections are our specialties. Let us use our expertise in creating a memorable event for you and your guests. The Schoolhaus Catering and Events offers experience, dependable service, and professional guidance. Please call to schedule a no obligation consultation with one of our event experts and begin planning your next event today! Making memorable experiences
Appetizer Platters and Boards CHEESE BOARD chef s selection of artisan cheeses, fresh fruit, assorted crackers $90.00 HUMMUS PLATTER roasted red pepper hummus, seasonal vegetable crudité, house made pita chips, herb marinated olives and feta $70.00 SMOKED SALMON BOARD house smoked wild sockeye salmon with egg mimosa, capers, red onion, herbed cream cheese spread, assorted crackers $90.00 CHARCUTERIE BOARD chef s selection of cured meats, artisan cheeses, marinated olives, house pickled vegetables, assorted crackers $95.00 GRILLED VEGETABLE PLATTER seasonal vegetables grilled with our signature yogurt dill dressing $70.00 tyutyuty FRESH FRUIT SKEWER PLATTER colorful seasonal fruit selection, fresh mint garnish $24.00/dozen platters serve up to 30 guests unless otherwise noted.
Assorted Cold Appetizers BRUSCHETTA $18/dozen heirloom tomato, basil, garlic, balsamic drizzle PHYLLO TARTLETS $22/dozen local pear chutney, crumbled blue cheese, chopped hazelnuts DEVILLED EGGS $18/dozen crispy bacon, cherry tomatoes TRI TIP CROSTINI $24/dozen smoked tri tip, horseradish cream sauce, baguette crostini PRAWN COCKTAIL $24/dozen Poached prawns, house cocktail sauce, lemon, served on ice SMOKED SALMON CROSTINI $22/dozen house smoked salmon, herbed cream cheese, pickled mustard seeds Assorted Hot Appetizers BAKED BRIE $90.00 puff pastry wrapped brie wheel, lingonberry jam, grilled baguette CHICKEN KEBAB $24/dozen Grilled chicken skewers tangy tomato, paprika ginger sauce STUFFED MUSHROOM $22/dozen four cheese blend, pesto sauce BAVARIAN PRETZEL $5.50 each warm pretzels with house mustards add cheese sauce $2 pp SMOKED SALMON CAKES $36/dozen House smoked salmon, diced red pepper, house citrus tartare sauce SPINACH ARTICHOKE DIP $80.00 four cheese blend, sautéed spinach, artichoke hearts, house pita chips PROSCIUTTO ASPARAGUS $24/dozen three crispy prosciutto wrapped spears ASSORTED SAUSAGES $105.00 uli s of seattle petite sausages, house sauerkraut, house mustards Platters serve up to 30 guests
Dinner Buffet includes dinner rolls with butter water, iced tea, and lemonade select two entrees*, one salad, two accompaniments Entrée Options please select two $34.00 JAGER CHICKEN bacon and mushroom braised chicken thigh finished with cream RISOTTO wild mushroom and butternut squash with parmesan cheese VEGAN CASSOULET white bean, tomato and hearty greens braised casserole GRILLED CHICKEN Choice of sauce: traditional piccata, creamy mushroom herb or marsala glaze $38.00 PORK LOIN mustard seed encrusted pork with lingonberry gastrique BEEF SAUERBRATEN beef roast braised in apple and raisin studded sweet and sour gravy SMOKED TRI TIP choice of sauce: whiskey-peppercorn glace chimichurri CHICKEN CORDON BLEU rolled chicken breast with ham and swiss cheese, breaded and pan fried topped with cheese sauce $42.00 WILD BOAR SAUERBRATEN beef roast braised in apple and raisin studded sweet and sour gravy VENISON STROGANOFF tender venison stew meat with mushroom cream sauce and egg noodles WILD SOCKEY pan roasted wild pacific salmon with herb-mustard cream sauce PRIME RIB herb garlic encrusted prime rib with au jus and horseradish cream prime rib includes one time $45 carving station fee *pricing determined by highest tier selected
Dinner Buffet Continued Salads please select one HOUSE SALAD chopped romaine with cucumber, onion, corn, kidney bean, radish, tomato ranch dressing and dill vinaigrette CAESAR SALAD chopped romaine with house made caesar dressing, pretzel croutons and parmesan GERMAN COLE SLAW shredded white cabbage, caraway, white vinegar and pancetta GREEK SALAD cucumber, tomato, feta cheese, kalamata olives Red wine vinaigrette SPINACH SALAD tender spinach leaves, blue cheese, candied walnuts, red onion honey balsamic vinaigrette CAPRESE SALAD (seasonally available only) heirloom tomatoes, fresh mozzarella, basil balsamic drizzle Accompaniments please select two STARCH Garlic Mashed Potatoes Wild Rice Herbed Pilaf Herb Roasted Yukon Gold Potatoes Hazelnut Quinoa Pilaf Spätzle with Cheese Sauce VEGETABLE Seasonal Vegetable Medley Grilled Asparagus Green Beans Almandine Maple Mustard Brussels Sprouts Braised Red Cabbage
Dinner Buffet Continued Dessert Options BREAD PUDDING pretzel and croissant in a custard base with a cinnamon raisin sauce APPLE STRUDEL flakey pastry crust wrapped around tender baked appled slices BLACK FOREST SHEET CAKE traditional chocolate layer cake with a whipped cream and mascarpone frosting and brandied cherries GERMAN CHOCOLATE SHEET CAKE chocolate layer cake with dark chocolate swiss meringue frosting and a coconut pecan caramel filling (additional $3.00 per person) SEASONAL CHEESECAKE please ask about our current offerings Seasonal Cheesecake
Additional Catering Options In addition to traditional buffet dinner selections, The Schoolhaus catering teams also offers the following menus. Customized options and plated meals are also available. Please discuss options and pricing with our sales team.
Morning Selections Available 7:00am-11:00am Business Continental $12.00pp Includes Orange Juice, Coffee, Assorted Hot Tea YOGURT PARFAIT Fresh seasonal berries, gluten-free granola, Greek yogurt, honey drizzle ARTISAN BREAKFAST BREADS Fresh seasonal scones and chef s choice coffee cakes QUICHE BITES Assorted breakfast meat, herb and cheese quiche tartlets CONTINENTAL UPGRADES Hard Boiled Eggs $1.00 per Seasonal Fruit Platter $75.00/platter Fresh Bagels and Cream Cheese $3.00 per Grav Lox and Prosciutto Platter $95.00/platter Charcuterie, Cheese, and Parker House Roll Display $95.00/platter Platters serves up to 30 guests Gluten free options are available for a small charge.
Morning Selections Continued Available 7:00am-11:00am Breakfast Buffet $17.00 pp Includes Orange Juice, Coffee, Assorted Hot Tea EGGS Select One Seasonal Vegetable Scramble Smoked Salmon-Three Cheese Scramble House made Quiche Lorraine, Spinach-Mushroom-Goat Cheese or Ham-Swiss Vegetarian Vegetable Eggs Strata Ham and Cheddar Frittata SIDE ENTREES Select One Lingonberry French Toast Casserole with Maple Syrup Fresh Berry, Granola, and Honey Yogurt Parfait House Made Cinnamon Rolls Flakey Biscuits and Sausage Gravy BREAKFAST MEATS Select One Applewood Smoked Bacon Breakfast Sausage Links Breakfast Sausage Patties Honey Glazed Carver Ham POTATOES AND BREAD Select One Home Fries Hash Browns Root Vegetable Hash Artisan Breakfast Breads
Morning Selections Continued Available 7:00am-11:00am Breakfast Upgrades A LA CARTE UPGRADES Fresh Fruit Platter $75.00/platter Bagels and Cream Cheese $3.00 per Grilled Asparagus with Hollandaise $6.00pp Grav Lox and Prosciutto Platter $95.00/platter Charcuterie, Cheese and Parker House Roll Display $95.00/platter BEVERAGE UPGRADES Oregon Sparkling Wine $8.00 per person Mimosa Flight $6.00 per person Signature Bloody Mary Bar $9.00 per person Platters serve up to 30 guests Gluten Free options are available for a small charge
Day Time Interlude Snack Breaks TRADITIONAL Individual Chip Bags, Whipped Cream Cheese Herb Dip with Vegetable Crudité, Mozzarella String Cheese, Traditional Trail Mix (peanut free) $8.50pp LIGHTER FARE Seasonal Fruit Platter, Vegetable Crudité with Yogurt-Dill Dressing, Crackers $10.50pp CHEESE BOARD Assortment of Artisan Cheeses, Fresh Fruit, and Crackers $90.00/platter HUMMUS PLATTER Roasted Red Pepper Hummus, Crudité, Pita Chips, and Marinated Olives $70.00/platter AFTERNOON TEA Sliced Cucumber, Ham-Cheese, and Egg Salad Tea Sandwiches, Freshly Baked Scones, Salted Caramel Brownie Bites, Lemon Bars, and Mixed Berry Tartlets $14.50pp SMOKED SALMON BOARD House Smoked Wild Sockeye Salmon with Egg Mimosa, Capers, Minced Red Onion, Cream Cheese Herb Spread, Crackers $90.00/platter CROSSAINT SANWICHES Ham and Cheese Croissants with a Dijon Aioli $8.50pp Platters will serve up to 30 guests Gluten Free options are available for a small charge
Day Time Interlude Continued A LA CARTE SNACK UPGRADES Warm German Pretzels Mustards $5.50 pp Marinated Olives and Mixed Nuts$6.00pp Fresh Popped Popcorn $2.50pp House Made Assorted Cookies $1.50pp Assorted Individual Chips $1.50pp Seasonal Fruit Platter $75.00/platter Assorted Whole Fruit $1.00pp A LA CARTE DRINK SERVICE ADDITIONS Coffee $2.00 pp Hot Tea $2.00 pp Hot Chocolate $2.00 pp Individual Sodas $2.00 pp Kombucha $18.00 per pitcher Lemonade $13.00 per pitcher Iced Tea $13.00 per pitcher
Lunch Buffet includes dinner rolls with butter water, iced tea, and lemonade select one entree, one salad, one accompaniment, one dessert Entrée Options please select one $19.00 GRILLED CHICKEN choice of sauce: traditional piccata, creamy mushroom herb or marsala glaze RISOTTO wild mushroom and butternut squash with parmesan cheese VEGAN CASSOULET white bean, tomato and hearty greens braised casserole $23.00 PULLED PORK house smoked pork shoulder with mustard bbq sauce on pretzel rolls SMOKED TRI TIP house smoked tri-tip with choice of sauce: whiskey-peppercorn glace chimichurri LASAGNA Traditional Italian sausage lasagna (vegetarian option available) 2.00 $26.50 BEEF STROGANOFF tender beef stew meat with mushroom cream sauce and egg noodles WILD SOCKEYE pan roasted wild pacific salmon with herb-mustard cream sauce
Lunch Buffet Continued Salads please select one HOUSE SALAD chopped romaine with cucumber, onion, corn, kidney bean, radish, tomato ranch dressing and dill vinaigrette CAESAR SALAD chopped romaine with house made caesar dressing, pretzel croutons and parmesan GERMAN COLE SLAW shredded white cabbage, caraway, white vinegar and pancetta GREEK SALAD cucumber, tomato, feta cheese, kalamata olives Red wine vinaigrette SPINACH SALAD tender spinach leaves, blue cheese, candied walnuts, red onion honey balsamic vinaigrette CAPRESE SALAD (seasonally available only) heirloom tomatoes, fresh mozzarella, basil balsamic drizzle Accompaniments please select one STARCH Garlic Mashed Potatoes Wild Rice Herbed Pilaf Herb Roasted Yukon Gold Potatoes Hazelnut Quinoa Pilaf Pasta Salad Spätzle with Cheese Sauce VEGETABLE Seasonal Vegetable Medley Grilled Asparagus Green Beans Almandine Maple Mustard Brussels Sprouts Warm House Made Sauekraut Braised Red Cabbage
Lunch Buffet Continued Dessert Options BREAD PUDDING pretzel and croissant in a custard base with a cinnamon raisin sauce APPLE STRUDEL flakey pastry crust wrapped around tender baked appled slices BLACK FOREST SHEET CAKE traditional chocolate layer cake with a whipped cream and mascarpone frosting and brandied cherries GERMAN CHOCOLATE SHEET CAKE chocolate layer cake with dark chocolate swiss meringue frosting and a coconut pecan caramel filling (additional $3.00 per person) SEASONAL CHEESECAKE BITES please ask about our current offerings SCHOOLHAUS BAKERY SELECTIONS please select two Salted Caramel Brownie, Fresh Berry Sabayon Tartlets, Lemon Bars, Cake Pops, Coconut Macaroons
Deli Lunch Selection Sandwich Bar Selection $17.50 pp MEAT Sliced Turkey, Black Forest Ham, and Roast Beef CHEESE Cheddar, Swiss, and Provolone Cheese BREAD Country White, Wheat, and Rye Bread TOPPINGS AND CONDIMENTS Lettuce, Tomato, Onion, and Pickles, Mayonnaise, Dijon, and Yellow Mustard SIDE SALAD select one House, Caesar, Potato, or Pasta Salad DESSERT Assorted House Cookies Sandwich Bar Soup Selections $3.00 pp please select one Creamy Potato Leek Smoked Salmon Chowder Chef s Choice Seasonal