March 1st - March 31st Happy St. Paddy s! Diced Lamb 1/2 - Fzn Item Code 43031-01 Hearty and traditional Irish Lamb Stew. Dark beer does delicious things to this dish! Perfect served with a buttery piece of Irish Soda Bread. 2 x 2.5 kg case Lamb Ground Sterling - Fzn Item Code 43018-01 Nothing says Irish Shepards Pie like ground lamb! Has always been and still is a staple in traditional Irish cooking! 2 x 2.5 kg case Hot Deal Veal Chop Frenched 10 oz (milk fed) - Fzn Item Code 32312-01 A quick and delicious entrée that is sure to impress any guest! Tender, mild in flavour and easy to prepare. 16 x 1 x 285 gr case $31.99 kg
Pork Shank Osso Bucco Sakura B/IN - Fzn Item Code 25060-01 The name Osso Bucco comes from the Italian Western Lombard language and translated means hole bone 6 kg case Veal Ground - Fzn Item Code 32008-01 Mild tasting ground veal. Try veal meatballs with pan fried Orecchiette pasta. 2 x 2.5 kg case Chicken Breast Pieces (1-3 oz random) - Fzn Item Code 55396-01 Versatile and ready to use in stews, Asian dishes, curry bowls etc. 10 kg bulk case Lamb Shoulder Bnlss - Fzn Item Code 41055-50 Slow roasted or braised in a rich red wine broth and load it up with garlic and rosemary! Each pc approx 1.5 kg
Crispy Southern Sole fillets - Fzn Item Code 65786-01! ITEM NEW Perfect for fish tacos! Ready to use and no preparation necessary! Cook and serve. 4 x 1.13 kg case Lamb leg Bnlss - Fzn Item Code 41007-01 Roast with lots of garlic and rosemary. White Stripe lamb is notably one of the best tasting lamb there is! 8 x 2 kg Montreal Smoked Beef Brisket Cooked - Fresh Item Code 96046-01 Montreal Smoked Brisket is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. 5 kg each Bacon ICP Gold (Maple)16/18 ct- Fresh Item Code 24006-01 Did someone say Bacon?! Not just for breakfast! Add bacon to a cabbage vegetable soup for an Irish experience. 5 kg case
Chicken & Vegetable Pub Pies - Fzn Item Code 76028-01 Creamy chicken veloute, chunks of tender chicken and spring vegetables wrapped in a flaky pastry. Petit Tender (Teres Major) AA - Fzn Item Code 10011-01 Petite Tender can be cooked whole like a small tenderloin roast or cut cross-wise into filet style steaks. 6 x 14 x 375 gr 24 x 250 gr case $2.23 per portion Hot Deal Flat Iron Steaks AAA 5 oz - Fzn Item Code 17488-01 The Flat Iron is called by some the best cut of beef. This steak is definitely worth a try. 32 x 145 gr case $98.99 cs $3.09 per portion May 29th, 2016 Intercity Packers Ltd and Albion Fisheries Ltd Vancouver are pleased to announce the strategic alignment of their two companies, operating under the new name Albion Farms and Fisheries. Under the new name we will position ourselves as one of Canada s largest and fully integrated supplier of Meat and Seafood. We will proudly continue to deliver to the marketplace a broader variety of centre of the plate offerings and outstanding service that our customers have come to know and trust.
Duck Breast Ground Brome Lake - Fzn Item Code 59400-01 NEW ITEM! Delightful for Asian lettuce wraps or a rich duck Bolognese. Low in saturated fat high in flavour! 10 x 500 gr case Banger Pork Sausage - Fzn Item Code 20003-01 (80 gr) Item Code 24227-01 (45 gr) All the traditional seasoning of an English Banger. Perfect for a dinner entrée or along side a breakfast dish! Proudly made at ICP! 5 kg case Turkey Burger Sante Fe 6 oz - Frz Item Code 58356-01 Flavours of the Southwest are added into this delicious zesty turkey burger. Proudly made at ICP! 7 kg case (aprox 42 burgers) $1.77 per portion Vealette Cordon Bleu - Fzn Item Code 37705-01 Ground veal is wrapped around smoked ham and Edam cheese. It s then coated in a crunchy crumb and par fried. Proudly made at ICP! 12 x 140 gr $1.91 per portion $22.99 cs
Duck Legs #1 Brome Lake - Fzn Item Code 59410-01 Hot Deal Perfect for Duck Confit which is one of the most luxurious foods in French cuisine. 5 x 10 pce $12.49 kg Shredded Fiesta Nacho Cheese - Fresh Item Code 75037-01! ITEM NEW A high end blend of white and orange cheeses including Cheddar and Mozzarella; Try it melted on nachos, chili, or baked pasta dish. 2 x 2.7 kg case Turkey Thigh B/S - Fzn Item Code 58346-01 The only thing that limits what you can do with this item is your imagination! 5 kg case Chicken Wings Fully Cooked - Fzn Item Code 50145-01 Fully cooked and ready for a re-heat and dressed with your signature sauce! 2 x 2 kg case
Basa fillets (6-8 oz per pce) - Fzn Item Code 65849-01 Basa fish is a type of catfish native to Vietnam and Thailand and sometimes referred to as the river cobbler! Mild taste, flaky and tender! 4.5 kg case Pork Loin Schnitzel 140 gr - Fzn Item Code 22437-01 Tender pieces of pork loin are breaded in a crunch coating and ready for you to bake or deep fry. Proudly made at ICP! 5 kg case I m not a fan of cold and rainy weather, though I am a fan of cold and rainy weather food. The weather does give us the opportunity to cook delicious, cold weather dishes; braises, meat pies, and Shepherd s Pie. This version is pumped up with a smoked cheddar, bacon and cauliflower top. Place the lamb in a large pot over high heat and cook. Stir in onion, celery, rutabaga, thyme and tomato paste. Season lightly with salt. Cover tightly, turn the heat to low and cook for 20 minutes, stirring occasionally. Add a touch of water if the mixture looks too dry. It should look juicy but not wet. Chop cauliflower including the core into chunks. Place in a large pot over high heat and cook until extremely tender, about 20 minutes. Drain well, pressing to remove the water. Transfer to a food processor and purée until smooth. Remove 1 cup of the purée and reserve. Add the cheese, sour cream, butter to the remaining cauliflower in the food processor and blend well. Add the egg and blend until smooth. Add the crisp bacon and chives. Pulse once or twice to combine. Preheat the oven to 350 F (175 C). Stir the reserved cauliflower purée into the lamb mixture and spread out into ramekins or deep baking dish. Cover with the cauliflower mixture and smooth the top. Bake until bubbly and then let sit for 10 minutes
Intercity Packers Vancouver 1575 Kootenay Street Vancouver, B.C V5K-4Y3 Telephone: (604) 291-7791 Fax: (604) 291-0456 www.intercitypackers.ca twitter@icpvan