All dishes are meant to be shared and are listed in order of smallest to largest

Similar documents
FRESH STARTS WARM CEREALS BREAKFAST ENTRÉES

Brunch Bites. All Selections Available as Passed or Stationary

IN-ROOM DINING MENU AVAILABLE AT THE AMERICAN CLUB AND CARRIAGE HOUSE DESTINATIONKOHLER.COM. K-8302 Rev 2-19

Unique Tropical Events

BREAKFAST MENU. Ella s Classic Breakfast 9.5. Smoked Omelet 12. Southern Omelet 12. French Toast 12. Pancake Stack 12. Farmers Market Omelet 11

STARTERS OFF THE GRIDDLE

Events at NORTH SQUARE

Gourmet African-Inspired Catering

Breakfast. Eggs We are proud to serve cage-free eggs for the following dishes.

Catering & Conference

breakfast buffet organic, free-range eggs

All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.

Breakfast Menu. Includes Coffee or Tea. Healthy Morning Bowl Home- made granola, seasonal fruit, locally produced gluten free yogurt

Stationary Hors D'Oeuvres. Antipasto with Marinated Vegetables, Pickled Mushrooms, Cherry Tomato with Mozzarella, and Mixed Olives

Croque benedict 2 POACHED EGGS, BÉCHAMEL, SMOKED HAM ON TOAST 12

BAR & LOUNGE. Snacks. Appetizers. Pimento Stuffed Olives House Pimento Cheese, Buttermilk, Smoked Almonds 6

Lunch Selections. As with all special events at The Duke Mansion, we ask that you plan one menu for your entire group.

Canoe Cove Breakfast Menus

BREAKFAST MENU v = vegan gf = gluten free gf* = can be made gluten free

create your own buffet

Prelude. Sweet. Cage-Free Eggs. Skillets. Signature. Sides

Luncheon Packages. El Jefe Luchador Street Style Taco Bar. Starting at $12.00 Per Person. Charm Burger Bar. $14.00 Per Person.

Plated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups

LA CROSSE COUNTRY CLUB BANQUET MENU 2017

In-Room Dining. Specialties and Eggs BREAKFAST 6 AM 11 AM. Complete Plates. Fruits and Grains

Buffet Breakfast Selections

CANAPÉ & PLATTER MENU

BUFFET SELECTION. A world of international cuisines & flavours GOLD BUFFET BRONZE BUFFET BUFFET BRUNCH SILVER BUFFET FOOD PROVENANCE

Espresso 2 oz Espresso & Sparkling Water $3. Espresso (Single Origin) 2 oz Rotating Single Origin & Sparkling Water $3

BREAKFAST EGGS AND MORE

HOLIDAY 2018 Available December 1-28, 2018

HERONS. Dinner Gluten Free. First Course. Beef Tartare Quail Egg, Pine nuts, Horseradish, Beet-Dashi

Office Holiday Cocktail Party Cocktail Receptions Plated Dinners Jingle Bell Buffet Grand Holiday Feast...

UNIVERSITY GOLF CLUB S 2018 PLATE SERVED FESTIVE MENUS (minimum 3 courses, including entrée and coffee/tea are required)

CATERING MENU SELECTIONS

Corporate hospitality Breakfast meetings & seminars Weddings Afro-Caribbean themed events BUFFET MENU

Z.E.N. Select. Breakfast. Menu Choices

Reception HOT. Asparagus in Phyllo $2.00. Sesame Seed Sauce. Greystone Meatballs $3.00. Tomato Ragout. Mini Crab Cake $4.00.

Brioche French Toast 16 strawberries, maple syrup. Buttermilk Pancakes 16 seasonal jam, maple syrup

BUFFET MENU 2018 MENU LIST

B R E A K F A S T S I D E O R D E R S. One Egg Any Style $4. Hash Browns $4. House Potatoes $4. (3) Veggie Sausage Patty $5.

Stationed Lunch/Brunch Menu

Mistral Boulangerie. Appetizer

FULL BREAKFAST BUFFET (Minimum of 20 Guests)

Brunch Menu. Assorted Baked Goods Coffee Cake Scone Danishes Croissants Muffins Gluten Free. ENTREE CHOICES (Pre-Select Four)

Menus & Event Catering Packages

Food. is the one. Love. you will never. fall out of. -Rachel

small bites perfect starters for sharing at your plated dinner party, fantastic for your buffet, or to be passed out as hors d'oeuvres.

CATERING MENU 7365 Main Street Stratford, CT P:

C A T E R I N G & E V E N T S

Brunch Menu. Assorted Baked Goods Coffee Cake Scone Danishes Croissants Muffins Gluten Free. ENTREE CHOICES (Pre-Select Four)

SOUPS & SALADS SOUP OF THE DAY. Chef s selection prepared daily $7.95 CAESAR SALAD GREEN SALAD BABY SPINACH SALAD GREEK SALAD

Green Smoothie VE, GF Cucumber, Spinach, Almond Milk, Greek Yogurt, Wildflower Honey 12

108 JAY STREET, BROOKLYN, NY (CORNER OF YORK STREET)

FARMERS DAUGHTER.2 BREAKFAST MON-FRI 7AM-11.30AM SAT-SUN 7.30AM-2.30PM LUNCH EVERYDAY 12PM- 2.30PM

BREAKFAST LUNCH DINNER JALAN BATU MEJAN NO. 8 CANGGU - BALI

CATERING MENUS BREAKFAST BUFFET

Passed Appetizers select one from each category

Breakfast ENHANCEMENTS

BRUNCH BUFFET A LA CARTE SEASONAL SLICED FRUIT & WHOLE BANANAS SELECTION OF ARTISAN SLICED BREADS OMELET STATION

THE BELMONT SOCIAL PLATTERS FOR SHARING

Summer 2018 Seasonal Soups Check with your sales person for weekly availability, soups are offered on a rotating schedule

S E A S O N A L S P E C I A L S S U S H I R O L L S

B R E A K F A S T FOOD. THOUGHTFULLY SOURCED. CAREFULLY SERVED. HOURS 5:30 AM - 11:00 AM SUN-SAT

MAIN MENU. - Homemade soup of the day, oven dried garlic & herb croutons, chive oil (v) 5

Two Eggs Any Style 18. Classic Benedict 19. Veggie Benedict 17. Crab Cake Benedict 23. Chilaquiles And Eggs 16. Breakfast Burrito 16

ENTREES. whipped potatoes sautéed haricot verts brandy peppercorn sauce tobacco onions

All food is subject to an 18% service charge, 2% administrative charge and applicable sales tax. Due to availability, Prices and Menu Items are

SALADS. SPECI A L EV ENT Lunch Menu. $37 Per Person (plus tax and gratuity) Please Select One. Please Select One.

Entree menu. Local Miso Custard, White Soy Poached Murray Cod, Daikon Radish, Konbu Salt, Shellfish Consommé

BREAKFAST 7 AM - 11 AM

BREAKFAST FAVORITES BRISTOL SIGNATURES A LA CART BRISTOL STARTER BUTTERMILK PANCAKES THREE EGG OMELET STEEL CUT OATMEAL YOGURT PARFAIT

Breakfast Menu. Healthy Breakfast Fresh tropical fruit and berries with Bircher muesli and multi grain toast $9

Dinner Menu. Jumbo BBQ Prawns with chili-garlic and herb butter 18 Served on Banana Leave with steamed rice

RECEPTION HORS D OEUVRES

Passed Hors D Oeuvres. From the Land. Pepper Crusted Tenderloin Crostini Spicy Corn Relish Roasted Garlic Aioli

H O R S D O E U V R E S

nachos Fries, Cheddar Cheese, Pico de Gallo, Jalapenos, Cilantro Sour Cream Specialty Nachos Can be served Grande or Irish Red Hot Soul Rebel 14

PLATED DINNER Plated Meals served at Indoor Venues Only

Picks Impression Thai Restaurant

EAT. Lunch Plated SOUPS $3 PER PERSON $5 PER PERSON

25th December Mille Fleurs Christmas Pudding Sorrel Cheese Cake Coconut Custard on Tropical Fruit Salad with Coconut milk (V) Cheese Plate

Indulge Lunch. Indulge Lunch includes sliced Artisan Baguettes, Butter, Starbucks Coffee, and Mighty Leaf Teas.

DRINKS CHAI LATTE 24 FRESH JUICES 32 SMOOTHIES 37 MATCHA LATTE 24. HOT CHOCOLATE 21 Or iced iced baby 24 OTHERS AVANTCHA TEA MILKSHAKES 28 COLDIES

Apps. North Shore Fries- Old Bay spiced curly fries, crab gravy, jumbo lump crab, chive $15

All breakfast entreés are served with choice of home fries, cheddar grits or fruit cup. with toast Add bacon, pulled pork or sausage 4

passed hors d oeuvres

Breakfast BOWLS & GRAINS PLATES BAKERY EGGS EXTRAS

LUNCH SANDWICHES WRAPS $46 Groups of 6-10 (Choose 3) Groups of 10+ (Choose 5) SANDWICHES: WRAPS: SALADS (Choose 2): DESSERT (Choose 1):

Hot Menu Selections Minimum orders 10 people, selected vegetarian choices 1-10 people.

TRAY PASSED APPETIZERS

A D D O N S B R E A K FA S T D R I N K S. House Preserves, Sautéed Mushrooms, Spinach, Free Range Egg, Thyme Roasted Tomato, Extra Toast

Menu. Entrees / Light Meals. Kūmara Bread truffled mascarpone / caramelised balsamic / 1 st pressed Mangonui EVO 15.0

Seared tuna fillet, soft boiled egg, roast tomato, black olive, kipfler potato crisps, sauce verde (GF/DF/PF)

Orchid Gourmet Hors d oeuvres. Artichoke Franchaise (Classic Franchaise, Lemon Beurre Blanc)

Wedding Packages. All Wedding Packages Include the Following:

Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce

Served Wed-Fri 11.30am pm

Served Wed-Fri 11.30am pm

PASSED HORS D OEUVRES

Transcription:

Meat and Cheese 29 Spiced chicken pate Jerk duck prosciu2o Ash rind chevre Charred pineapple pickle Quince thyme jam Seafood Plateau 39 Vermillion snapper in pepper soup Salmon belly escovitch King crab curry Tuna ki@o Oysters with habenero nage Kanpachi with house spice Octopus yassa Crudite 17 Daikon peri peri Brown stew salsify Jerk broccoli Assorted pefte vegetables Avocado mousse All dishes are meant to be shared and are listed in order of smallest to largest Beef pa?es 9 Brussels Suya 9 Suya spice, roasted tomato soubise, charred lime, chili honey Jollof Rice 11 Torched Mackerel 6 Dry Aged Beef 9 Ginger, roasted garlic, confit spring onions, Nigerian red sauce Arugala Salad 12 Toasted flax Seeds, lime vinaigre=e, cashew pepper bu=er, pear Honeynut Squash veloute 12 Squash pickle, parmesan foam, toasted pepitas, herb essence RoJ 19 Curried goat, crispy potatoes, dahl puri roc Mom Dukes peel and eat Shrimp 21 gulf shrimp, garlic, bu=er, house spice House ground double paees, American cheese, jerk bacon, romaine, caramelized onions, house pickles, garlic mayo Mushrooms Forest 17 Mushroom spread, charred eggplant dip, roasted mushrooms, crispy msmen bread Stewed Oxtails 27 Jasmine rice, pigeon peas, thumbelina carrots

Meat and Cheese 29 Spiced chicken pate Jerk duck prosciu2o Ash rind chevre Charred pineapple pickle Quince thyme jam Crudite Plateau 18 Braised daikon Brown stew salsify Jerk broccoli Assorted pejte vegetables Avocado mousse Beef pa?es 9 House ground double paees, American cheese, jerk bacon, romaine, caramelized onions, house pickles, garlic mayo Waffle Fries 4 Berbere salt Mushroom Forest 11 Mushroom spread, charred eggplant dip, roasted mushrooms, crispy msmen bread Brussels Suya 9 Suya spice, roasted tomato soubise, charred lime, chili honey

Snacks Codfish friqers 14 With ginger habanero sauce Beef pa?es and coco bread 9 Waffle Fries 4 Berbere Salt Plates Arugala Salad 12 Toasted flax seeds, lime vinaigre=e, cashew bu=er, pear Chicken 10 Steak 12 Salmon 11 Braised Oxtails 22 Ginger, Carolina gold rice, and thumbelina carrots Crispy Salmon 19 Escovitch sauce, pickled pepper, red bean sofrito Grilled Dry aged Ribeye Suya 26 Curried fingerlings, marinated tomatoes, and sauce soubise Sandwiches Served with waffle fries or small salad Kith club 14 Ham hock, Swiss, bacon, crispy onions, roasted turkey Double 12 Fry bread, Chick pea, shredded cucumber, tamarind sauce Ethiopian hot Chicken 15 Crispy chicken, berbere sauce, ginger slaw House ground double paees, American cheese, jerk bacon, romaine, caramelized onions, house pickles, garlic mayo Something Sweet Puff Puff 11 Fried dough, vanilla sorghum anglaise, cashew granola Chocolate Rum Cake 12 Hot chocolate cake, carrot caramel ice cream, milk foam, sorrel Milo soft- serve with something crunchy 10 Assorted Sorbets 10 RoJ 18 Curried goat, tamarind chickpea puree, toasted chickpea crumble

The Usual Suspects Kith Breakfast 24 Eggs any style, bacon or sausage, toast, coffee and juice crispy potatoes Kin Omelet 14 Ham, Swiss, and spinach with tomato shallot jam, arugula and lemon vinaigre=e Curried Crab Benedict 21 Curried jumbo lump crab, poached egg, coco bread Smoked salmon 19 Whipped cream cheese, grated eggs, pickled pearl onions, capers Granola and yogurt 14 Plantain granola and pear yogurt Something sweet House made pastry basket 14 BuQer milk Pancakes 12 Whipped Ethiopian honey cream Crispy Waffle 14 Belgian Waffle with spiced maple bu=er and winter fruit Sides 2 eggs any style 10 Bacon 5 Sausage (chicken apple / pork) 5 Crispy potatoes 6 Toast (whole grain, white, gluten free) 4

Desserts Puff Puff 11 Fried dough, vanilla sorghum anglaise, cashew granola Habenero peppers 11 White grape, saduchi, habanada Chocolate Rum Cake 12 Hot chocolate cake, carrot caramel ice cream, milk foam, sorrel Milo soft- serve with something crunchy 10 Assorted Sorbets 10