PRODUCT SPECIFICATION PRODUCT: WHOLE ROASTED HAZELNUTS SIZE & WEIGHT: 11-13mm 25Kg COUNTRY OF ORIGIN: TURKEY DATE: 17-07-12 ISSUE: 001 REASON FOR ISSUE: New DESCRIPTION: Roasted whole hazelnuts kernels Analytical Standards PHYSICAL PARAMETERS: Under / Over Sieves 10% Max Skin Loose/Attached 20% Max (Target 10%) Shell 5 per tonne Max (Target 0) Stone / Wood / Glass Infestation Rotten 2% Max Shrivelled 4% Max Touched 8% Max Broken 2% Max TEXTURE: Freshly cracked hazelnuts wholesome crisp and of fair average quality of the season FLAVOUR / SMELL: Characteristic of roasted hazelnuts no objectionable or off flavours or odours MICROBIOLOGICAL ANALYSIS: TVC: Salmonella: E.coli : Coliforms: Staphylococcus aureus Yeast / mould count: <2,000cfu/g in 25g <10 cfu/g in 25g <50 cfu/g CHEMICAL ANALYSIS: HACCP Moisture Free Fatty Acid Peroxide Value Aflatoxin (B1) Aflatoxin (total) 3% Max 1% Max 2 meq/kg Max 5ppb Max 10ppb Max METAL DETECTION: Non-Ferrous Ferrous Stainless Steel Frequency of checks: 1.0mm 1.5mm 2.5mm Hourly REC 013 Version Number: 001 Date: 17-07-12 Page 1 of 5
Nutrition NUTRITIONAL DATA: Source of data Energy 632 Kcal USDA National Nutrient Database Energy 2644 kj USDA National Nutrient Database Protein 15.7g USDA National Nutrient Database Total Fat 62.3g USDA National Nutrient Database of which saturates 4.2g USDA National Nutrient Database of which mono-unsaturates 48.4g USDA National Nutrient Database of which poly-unsaturates 8.8g USDA National Nutrient Database Total Carbohydrate 16.6g USDA National Nutrient Database of which sugars 4.4g USDA National Nutrient Database of which starch 12.2g USDA National Nutrient Database Sodium 0 USDA National Nutrient Database Dietary Fibre 6.9g USDA National Nutrient Database Calcium 157mg USDA National Nutrient Database Iron 3.5mg USDA National Nutrient Database Vitamin E 22.1mg USDA National Nutrient Database Vitamin C 3mg USDA National Nutrient Database Shelf Life / Storage SHELF LIFE: Shelf Life unopened: Max 1 year from production if stored in vacuum packing Shelf Life opened: 6 months OPTIMUM STORAGE: Cool & dry; 65% RH Max Packaging PRIMARY PACKAGING: (Food Contact) Dimensions: Material & Closure: Weight: Label position: Label information: Coding information: Coding example: 200x360x500mm Polyethelene or aluminized polyethelene vacuum bags, with multilayer protection against air pressure 1.8 kg SECONDARY PACKAGING: (Unit of Sale) Dimensions (LxWxH) mm: Material & Closure: Weight: Label position: Label information: Coding information: Coding example: 220mm x 380mm x 525mm New clean sealed export cardboard cartons Front face of cartons Product description; Standard number; Weight; Name of supplier Lot number; Production date; Expiry date; TS0035 : specific code uniquely given by our Ministry of Foreign Trade For traceability xxxx :.incremental nr REC 013 Version Number: 001 Date: 17-07-12 Page 2 of 5
PALLETISATION: Units per layer: - Pallet: 20 x bags Pallet Material: Wood Height of Finished Pallet: 1.6m Weight Control AVERAGE OR MINIMUM WEIGHT: TARGET WEIGHT: LABEL WEIGHT: Minimum Raw Material s INGREDIENT DECLARATION (legal): Roasted Whole Hazelnut Kernels Ingredient (include compound GM % +/- Supplier Country of Origin ingredients) status Hazelnuts 100 0 Various Turkey None Total 100 REC 013 Version Number: 001 Date: 17-07-12 Page 3 of 5
Food Intolerance Data ALLERGENS Allergen in product Allergen processed on same equipment Allergen used on site Additional information Cereals containing GLUTEN and products thereof EGGS or its derivatives e.g. frozen yolk, egg white powder FISH or its derivatives e.g. protein, extracts etc CRUSTACEANS / SHELLFISH (including crab, crayfish, lobster, prawn and shrimp) MOLLUSCS (snails, clams, mussels, oysters, cockles and scallops) PEANUTS or derivatives, e.g. protein, oil, butter, flour and mandenona nuts (an almond flavoured peanut product) SOYA BEANS or derivatives, e.g. lecithin, oil, tofu and protein isolates etc. MILK (LACTOSE) or its derivatives, e.g. milk caseinate, whey and yoghurt powder etc NUTS, tree nuts: (almonds, Brazil nuts, cashews, hazelnuts (filberts), macadamia nuts, pecans, pine nuts (pinyon, pinon), pistachios and walnuts or their derivatives e.g. nut butters and oils etc Yes Yes Yes Hazelnuts CELERY, including celeriac and its derivatives MUSTARD, referring to all parts of the plant and derivatives thereof SESAME SEEDS or derivatives, e.g. tahini, sesame oil SULPHITES, e.g. sulphur dioxide, sodium Metabisulphites etc. (E220-E228) Sulphite quantity to be given in ppm LUPIN seeds or derivatives e.g. flour OTHER FOOD INTOLERANCES in product processed on same equipment used on site Maize & maize Derivatives No No No Fruit & Fruit Derivatives No No No Vegetable & Vegetable Derivatives No No No Yeast & Yeast Derivatives No No No Seeds, Seed Oil & Seed Derivatives No No No Artificial Flavourings, Colours or Preservatives No No No Artificial Sweeteners No No No Added Sugar No No No Added Salt No No No Beef, Pork, Lamb & Derivatives No No No Gelatin No No No Other Animal Derivatives No No No Azo and Coal Tar Dyes No No No Glutamates No No No Benzoates (>1mg/kg) No No No BHA / BHT / related compounds (E320 / E321) (>1mg/kg) No No No Alcohol No No No Additional information REC 013 Version Number: 001 Date: 17-07-12 Page 4 of 5
Diet Suitability The product is SUITABLE for: Vegetarians Yes Jewish / Kosher Yes Vegans Yes Muslims / Halal - Ovo-Lacto Vegetarians Yes Diabetics Yes Low Potassium Yes Coeliacs Yes Low Sodium Yes Organic No General Information This product complies with the following EU legislation: Pesticide Use Council Directive 91/414/EEC EU Regulations for Heavy Metals Commission Regulation (EC) No 1881/2006 EU Regulations for Mycotoxins Commission Regulation (EC) No 1881/2006 The product is a natural product and will undergo a specification review at each new crop Signatures Signature For and on behalf of Chelmer Foods Print Name James Weaire Debbie Leggett Position Director Technical Manager Date 18-07-12 18-07-12 Signature For and on behalf of Customer Print Name Position Date REC 013 Version Number: 001 Date: 17-07-12 Page 5 of 5