a PRODUCT SPECIFICATION PRODUCT: Turkish Whole Pitted Sulphured Apricots SIZE & WEIGHT: Size 1 through to Size 8 COUNTRY OF ORIGIN: Turkey DATE: 18-06-13 ISSUE: 003 REASON FOR ISSUE: Addition of Physical Parameters Whole Dried Pitted Sulphured Apricots DESCRIPTION: Tolerance 20% max from grades 2 sizes either side from size specified Size 1 <100 / 1kg Size 2 101-120 / 1kg Size 3 121-140 / 1kg Size 4 141-160 / 1kg Size 5 161-180 / 1kg Size 6 181-200 / 1kg Size 7 201-220 / 1kg Size 8 >221 Analytical Standards PHYSICAL PARAMETERS: Pits / Pieces EVM Hair Discoloured Light Dirty Buried Dirty Speckled Fruit Hail Damage Mishapen Foreign Matter 1 per 12.5kg 4 per 12.5kg Target 0 max 4 / 250kg 2%max 2% max 2% max 1 per 12.5kg TEXTURE: Slightly soft, wholesome and fair average quality of the season FLAVOUR / SMELL: Typical of Turkish Apricots no objectionable or off-flavours MICROBIOLOGICAL ANALYSIS: TVC: Salmonella: E.coli : B cereus: Coliforms: Osmophillic Yeast: Yeast / mould count: <10 000 cfu/g Absent in 25g Absent in 1g <1000 cfu/g Page 1 of 5
CHEMICAL ANALYSIS: Moisture Aflatoxin Total Aflatoxin B1 SO 2 18 24% max 4 ppb max 2 ppb max 1600-2000 ppm max HACCP METAL DETECTION: In place specific details available via SAQ Nutrition NUTRITIONAL DATA: Per 100g Source of data Energy kj 674 McCance & Widdowson Energy kcal 158 McCance & Widdowson Protein g 4 McCance & Widdowson Total Fat g 0.6 McCance & Widdowson of which saturates g N McCance & Widdowson of which mono-unsaturates g N McCance & Widdowson of which poly-unsaturates g N McCance & Widdowson Total Carbohydrate g 36.5 McCance & Widdowson of which sugars g 36.5 McCance & Widdowson of which starch g Trace McCance & Widdowson Sodium mg 14 McCance & Widdowson Dietary Fibre g 6.3 McCance & Widdowson Calcium mg 73 McCance & Widdowson Iron mg 3.4 McCance & Widdowson Vitamin A RE 0 McCance & Widdowson Vitamin C mg 1 McCance & Widdowson Shelf Life / Storage SHELF LIFE: Shelf Life unopened: Shelf Life opened: 12 months from production 1 week RECOMMENDED STORAGE: Cool & dry - optimum temperature 4-8 oc ; 65% RH Max Packaging PRIMARY PACKAGING: (Food Contact) Dimensions: Material & Closure: 500x520x300 mm Food grade blue polythene liners Weight: 15g Label position: - Label information: - Coding information: Initial of packaging + arrival date / month / year + entrance number Coding example: KP220212-01 Page 2 of 5
SECONDARY PACKAGING: (Unit of Sale) Dimensions (LxWxH) mm: 378 x 388 x 140 Material & Closure: Sealed Cardboard Outers Weight: Label position: Label information: Coding information: 500g Side of box Address; ingredients; brand; producer name; storage conditions; crop year; size; weight; country of origin Initial of material+ second number of packing weight; arrival date / month / year + acceptance number Coding example: M2-020612-01 PALLETISATION: Units per layer: 10 Pallet: 80 x 12.5kg cartons Pallet Material: Wood Height of Finished Pallet: 1.6m Weight Control AVERAGE OR MINIMUM WEIGHT: TARGET WEIGHT: LABEL WEIGHT: Minimum 12.5kg 12.5kg Raw Material s INGREDIENT DECLARATION (legal): Sulphured Pitted Apricots, E220 Ingredient (include compound GM % +/- Supplier Country of Origin ingredients) status Apricots 99.82 0.02 Various Turkey None E220 0.18 0.02 Various Turkey None Total 100 Page 3 of 5
Food Intolerance Data ALLERGENS Allergen in product Allergen processed on same equipment Allergen used on site Cereals containing GLUTEN and products thereof EGGS or its derivatives e.g. frozen yolk, egg white powder FISH or its derivatives e.g. protein, extracts etc CRUSTACEANS / SHELLFISH (including crab, crayfish, lobster, prawn and shrimp) MOLLUSCS (snails, clams, mussels, oysters, cockles and scallops) PEANUTS or derivatives, e.g. protein, oil, butter, flour and mandenona nuts (an almond flavoured peanut product) SOYA BEANS or derivatives, e.g. lecithin, oil, tofu and protein isolates etc. MILK (LACTOSE) or its derivatives, e.g. milk caseinate, whey and yoghurt powder etc NUTS, tree nuts: (almonds, Brazil nuts, cashews, hazelnuts (filberts), macadamia nuts, pecans, pine nuts (pinyon, pinon), pistachios and walnuts or their derivatives e.g. nut butters and oils etc CELERY, including celeriac and its derivatives MUSTARD, referring to all parts of the plant and derivatives thereof SESAME SEEDS or derivatives, e.g. tahini, sesame oil SULPHITES, e.g. sulphur dioxide, sodium Metabisulphites etc. (E220-E228) Sulphite quantity to be given in ppm Yes Yes Yes LUPIN seeds or derivatives e.g. flour Additional information OTHER FOOD INTOLERANCES in product processed on same equipment used on site Additional information Maize & maize Derivatives Fruit & Fruit Derivatives Yes Yes Yes Apricot is a fruit Vegetable & Vegetable Derivatives Yeast & Yeast Derivatives Seeds, Seed Oil & Seed Derivatives Artificial Flavourings, Colours or Preservatives Artificial Sweeteners Added Sugar Added Salt Beef, Pork, Lamb & Derivatives Gelatin Other Animal Derivatives Azo and Coal Tar Dyes Glutamates Benzoates (>1mg/kg) BHA / BHT / related compounds (E320 / E321) (>1mg/kg) Alcohol Page 4 of 5
Diet Suitability The product is SUITABLE for: Vegetarians Yes Jewish / Kosher Yes Vegans Yes Muslims / Halal Yes Ovo-Lacto Vegetarians Yes Diabetics Yes Low Potassium Yes Coeliacs Yes Low Sodium Yes Organic No General Information This product complies with the following EU legislation: Pesticide Use Council Directive 91/414/EEC EU Regulations for Heavy Metals Commission Regulation (EC) No 1881/2006 EU Regulations for Mycotoxins Commission Regulation (EC) No 1881/2006 The product is a natural product and will undergo a specification review at each new crop Signatures Signature For and on behalf of Chelmer Foods Print Name Position Date Signature For and on behalf of Customer Print Name Position Date Page 5 of 5