The Ganges Indian Cuisine # 2/589, Regency Road, Broadview, SA 5083 Soup Creamy carrot coconut soup Simmered Carrots with onions and ginger in Vegetable broth, stir in Coconut milk, Seasoned generously in sea salt. $5.50 Ganges Soup Chicken or Lamb or goat shanks simmered in slow fire with garlic pods, horse gram lentil until their release of juices, seasoned with Indian herbs. $6.50 Starters Vegeterian Mirchi Bajji 3 Stuffed chillies marinated with chickpea flour fried deep and served with saunt chutney. $6.50 Cocktail Samsosa 4 Triangular pastry parcels filled with spiced potatoes and peas $5.90 Onion Paalak Pakoda (Spinach Croquettes) Shredded spinach and chickpea flour marinated with its juice and spices of whole garam masala. Makhi and Paneer Pakora American corn and Paneer(cottage cheese) Sauted and deep fried in oil. Veg Manchuria All grated veggies marinated in corn flour deep fried and tossed in soya and hot chilli sauce. Assorted Pakoras Cauliflower, Eggplant, Potato Starters - Non Vegeterian Gilafi Seekh Kebab Succulent Lamb minced, marinated with Indian herbs and coated with chopped capsicum & Ginger Garlic in tandoori oven.
Chicken Tikka Tandoori Chicken marinated in Indian spices and cooked in Oven. Chicken Manchuria(Spinach Croquettes) Chicken mince and mash potatoes sorted in the pan and blended with corn flour and beaten eggs. $7.90 Lamb Chops Juice part of lamb is marinated in Ginger & Garlic, Indian Spices and then roasted in tandoor. $7.90 Chilli Chicken Chicken Cubes Marinated and deep fried, tossed with garlic, capsicum and Sweet & Sour sauce. $8.50 Tandoori chicken (Half & Full) Tender chicken marinated in yoghurt and authentic Indian spices, cooked in tandoor. $8.90(H) $15.90(F) Crab 65 Minced crab meat sauteed in garlic and chillies binded mash potatoes and deeply fried, and tossed, added seasoning. $8.90 Tandoori mix platter Squid marinated with squeezed lemon, Indian herbs and hung curd and gently roasted in tandoor, 2 chicken Tikka,2 lamb chops, 2 seekh kebab s. $16.90 Prawn Tempura Marinated Prawns dipped in blended spices, battered & golden fried in oil accompanied with chilly sauce. $8.90 Entree $16.90 Mains - Vegeterian Eggplant Potato Curry Eggplant and potatoes cooked in tomato based gravy. Vegetable Roganjosh vegetables gently cooked in Kashmiri traditional brown Onion gravy. Recommended for spice lovers. Bhagara Baigan Eggplant cooked until it release out juices with tempered tomato gravy. Aloo Beans with Methi Tomato and white gravy cooked in slow fire with Potato and Beans, crushed with fresh fenugreek leafs.
Chana masala Soaked chickpeas cooked in Tomato, Cumin, Coriander powder and Kadai Masala gravy. Paalak Paneer Paneer (Indian cheese) cubes cooked in spinach, tomatoes with onion based gravy. Daal Makhani Soaked Black gram (Rajma), gently cooked and garnished with cream fresh butter. Malai Kofta Cottage cheese (Paneer) and potatoes dumpling cooked in tomato, kaju gravy and finished with cream. Cauliflower pepper fry Cauliflower boiled and tempered in onion masala gravy and finished with curry leafs and red chillies. Recommended for spice lovers. Kadai Paneer Paneer and capsicum tossed with Indian spices cumin, Coriander powder and cooked in rich Almond gravy. Bhindi Achari Fried Bhindi (Okra) cooked in vindaloo paste. Recommended for spice lovers. Egg and Eggplant Masala Boiled egg peeled and cooked with eggplant tomato and Spanish onion in ginger garlic paste. Veg lababdar Cottage cheese and veggies cooked in kadai gravy. Mains - Chicken Butter Chicken Marinated Chicken Fillets roasted in Tandoor cooked in almond and tomato sauce. Pepper Chicken Chicken cooked in kadai gravy with crushed pepper. Recommended for spice lovers. Saag Chicken Chicken cooked in tempered spinach puree blended in cream.
Chicken Korma Chicken cooked in exceptional flavoured white curry sauce & nuts. Chicken vindaloo A western Indian dish, Chicken cooked with Indian spices and red chillies, recommended for spice lovers. Chicken Madras Roasted Indian spices grounded and cooked with chicken, coconut milk and curry leaf. Methi Chicken Chicken masala cooked in fresh fenugreek leafs, tomatoes and finished in cinnamon powder. Mango Chicken Mango dices cooked with chicken and coconut pulp with cardamom and mustered oil. Tawa Tikka Masala Boneless chicken Jullient pieces sauteed on a hot plate with Kadai masala. Coriander Chicken Curry Fresh coriander and garlic sauteed gravy cooked in Chicken masala. Andhra Chicken It s a South Indian traditional dish, Chicken cooked with coconut gravy, onions, tomatoes and coriander powder, sprinkled with garam masala. Kadai Chicken Chicken cubes sauteed with capsicum, onions in kadal grounded masala, coriander and cumin powder. Chicken with Chana Chickpeas and chicken marinated with indian spices, cooked in a tomato based gravy and coconut flavour. Mains Lamb Rogan josh Tradition josh, Kashmiri Lamb cooked in brown onion Masala.
Saag Gosht Cubes of Lamb, fresh spinach & spices, garnished with fresh coriander. Lamb Korma Lamb cooked in rich Almond gravy and finished with cream. Lamb Vindaloo Lamb curry enhanced with red hot flavour, recommended for spice lovers. Lamb Madras Lamb cooked in special spices dry pepper and coconut based sauce. Eggplant Lamb Lamb dices cooked with eggplant and potatoes in whole Dhaniya powder and onion masala. Peshwari Lamb Lamb cooked in a mustard oil with tomato gravy in a lagan finished with a cinnamon stick. Lamb Pepper Fry Lamb marinated in ginger and garlic sauce, sauteed in onion masala with bay leaves until dry, sprinkled with pepper,coriander and cumin powder. Mains Goat Saag Gosht (Goat) Cubes of goat, fresh spinach & spices, garnished with fresh coriander. Ginger Mutton Shredded Ginger and chopped spring onions cooked with goat in kadai masala. Gongura Mutton Rosella leafs cooked in goat and tomatoes finished with fresh coconut and cloves spices. Mains Beef Beef Madras Beef cooked in special spices dry pepper and coconut based sauce.
Beef Korma Beef cooked in rich Almond gravy and finished with cream. Beef Vindaloo Beef curry enhanced with red hot flavour, recommended for spice lovers. Beef dry fry Beef cooked & deep fried with crushed curry leaf and black pepper. Chef Specials Bhindi Masala Deep fried Bhindi (okra) cooked in onion masala gravy. Panch rang daal Five varieties of lentils cooked and tempered with onion Masala. Telangana Potatoes Par boiled potatoes sauteed in Warangal hot red chillies and Black pepper in onion masala. Recommended for spice lovers. Vegetable Jalfaraji Julian Vegetables tossed in onion gravy and seasoned with cumin powder. Murray Fish Masala Fish tempered in Mustard oil and spring onion and tomatoes seasoned with Lemon Juice and Coconut Milk. $17.90 Biryani's & Seafood Veg Biryani Basmati Rice cooked with selection of seasonal vegetables, fragrant spices, herbs and cashew nuts. $12.50 Lamb Biryani Lamb pieces cooked with basmati rice, brown onions, herbs, rose water, ground spices and mace and bay leafs Beef Biryani Beef cooked with basmati rice, brown onions, herbs, Rose water, ground spices, mace and bay leafs
Chicken Hyderabad DUM Biryani with Raita Marinated chicken kept for few hours with hung curd and potli masala (9 spices in a bouquet garnet) and cooked with half boiled basmati rice in a DUM style with golden fried onions garnished with mint leaves. Goat Hyderabad DUM Biryani with Raita Marinated goat kept for long hours with hung curd and potli masala and cooked with half boiled basmati rice in a DUM style with golden fried onions garnished with mint leaves. South Indian Fish Curry (Nellore Chepala Pulusu) its Mouth watering dish, fish cooked in tamarind, coconut pinch of jaggery. $15.90 Prawn Pepper masala Prawn cooked in spicy masala gravy and crushed with pepper and curry leafs, garnished with fresh coconut. $16.90 Methi Prawn Prawns cooked in fresh fenugreek leafs, tomatoes and finished in cinnamon powder. $16.90 Prawn Malabar Garlic marinated Prawn Cooked in thick Coconut Milk. $16.90 Rice,Pickle,Bread Plain Rice Steamed basmati rice $3.0/ Saffron Rice Steamed basmati rice /$4.0 Vindaloo Rice Rice cooked in Vindaloo sauce and seasoned with butter and pepper $5.50 Green Peas Pulav Long grain basmati rice cooked with bouquet garni (Cardamom, mace and mint), added green peas, altogether sealed and DUM $5.50 Keema Rice Keema sautéed in Indian ghee with brown onions, mint, dry cashew nuts and cooked with rice.
Pickles Date and Tamarind $2.0 Mint Pickle $2.0 Sweet mango Chutney $2.0 Indian Breads Plain Naan Garlic Naan $3.0 Roti $3.0 Paneer Aloo Paratha Corn and Cheese Naan Peshwari Naan Accompaniments Pappadams (4) $3.0 Raita Dessert & Drinks Desserts Gulab Jamun(3 pieces) with or without Ice cream $4.5 Almonds and Pistachios Kulfi
Mango Pudding with Ice cream $4.5 Fruit Salad: Winter cut fruits placed on sponge base, layered with custard, garnished with cherry s and dry fruits $5.5 Drinks Mango Lassi Coke Diet Coke Coke Zero Sprite Thums UP Limca Maaza Apple Juice Pinapple Juice Orange Juice Tea & Coffee Indian Masala Tea Instant Indian Coffee-BRU