The Greek Table FOODSERVICE READY TO SERVE WWW.THEGREEKTABLE.COM THE STORY I created The Greek Table line of fresh prepared Greek meals in 2008, with family recipes I learned from cooking in Greece with my mother and grandmothers and later professionally working in the hotel and restaurant industry in Greece. These dishes bring to life the authentic cuisine of Greece, embracing the health benefits of the Mediterranean Diet. In Greece, eating is a social occasion and a central focus of daily life. Producing it in the USA, using the freshest and purest ingredients; The Greek Table embraces a passion for creating a memorable meal experience. Kali Oreksi! (Bon Appétit!) ----- The Greek Table has entrees, salads, and pies with handmade dough, in foodservice for hot bars and deli cases and retail trays for grab and go. Demeter s Pantry Silver Spring MD 20910 sales@demeterspantry.com 301-587-0048 THE COMPANY Demeter s Pantry owner of The Greek Table line, is a wholesale/import company founded in 2003, with the mission of bringing authentic Greek/Southern Mediterranean foods to the American market. It is an MBE/DBE certified woman-owned small business by the state of Maryland with annual sales of average 1M. GREEK TABLE SALES The Greek Table has experienced a consistent growth in sales since its inception, including a 35% increase the past 12 months. MAJOR CUSTOMERS ARE: Whole Foods Market Mid-Atlantic and NorthAtlantic, Balducci s, Territory Foods, Leanbox, BrockCo corporate cafeterias, Starbucks Holy Cross and independent supermarkets and food coops in the DC/MA/VA region.
WHAT IS UNIQUE ABOUT THE GREEK TABLE? The Greek Table follows a growing market trend for ethnic, natural, fresh, and convenient meals. High quality, 100% natural ingredients. Made from scratch using fresh herbs, dry beans, and fresh vegetables when available. 100% no additives, fillers or preservatives. Cooked in small batches to retain great taste. Made only with imported Greek Extra Virgin Olive Oil. Using all natural proteins: vegetarian fed meats, without hormones and antibiotics. Low sodium, 0g Trans Fats, no soy, 0g cholesterol. GLUTEN FREE, DAIRY FREE, AND PALEO OPTIONS. PRIVATE LABEL OPTIONS
Fresh Prepared for hot bar, deli case, catering, other foodservice applications Chicken with Rosemary Moussaka (beef) Pastitsio (beef) Eggplant with feta Black Eye Peas w/ Fennel Vegetarian Moussaka Chicken Stifado Fasolakia: Green Bean Stew Okra and Potato Stew Roasted Vegetables Artichoke Stew White Bean Stew Shelf life average 14 days or freeze. 7-5 lbs per trays depending on item. MAP sealed trays. Oven & microwave proof trays. 20-28 lbs per case.
SALADS COUSCOUS WITH VEGGIES QUINOA SALAD PIES Handmade dough spinach/feta and onion / feta pies. With fresh herbs and spinach. 4 oz each_ 20/cs PALIKARIA SALAD BEET, CARROTS, APPLE, FETA CHEESE & WALNUT RAW SALAD Shelf life 14 days. MAP sealed trays. 20-28 lbs per case_ 48 per pallet. Fully cooked, ready to serve
NEW ITEMS 2018 SPINACH LENTIL SHEPARD SPIE SHASHUKA MIX WITH EGGS EMPANADAS: CHICKEN AND BEEF COCONUT PHO VEGGIES &EGG SPICY GARLIC CHICPEA STEW SOUTHERN SWEET CORNBREAD TWO BEAN AVOCADO CHILI CALIFLOWER RICE PALEO TURKEY MEATBALLS _MARINARA