Congratulations On Your Engagement The perfect location for your special day awaits you at the Golf Club at Red Rock. Nestled in the hills on the edge of Rapid City, we offer a picturesque backdrop for your wedding and/or reception. You and your guests will enjoy the mix of scenic beauty and the simple elegance of the facilities. Let our professional staff assist you in planning your memorable day. Our full service bar and restaurant can accommodate a variety of choices for your food and beverage needs. Expertly prepared buffets or plated menus are available to help make your event extraordinary. From May to October, we can accommodate wedding parties of up to 170 on our covered patios. $750 Rental Fee for Wedding Receptions $1,000 Rental Fee for Weddings with Reception Following include: Experienced staff to help you with your planning Service and staffing for your special day Four hours for afternoon events and five hours for evening weddings or receptions One setup with up to 170 seats, banquet and/or patio tables as appropriate for the number of guests Dinnerware, flatware and paper napkins Portable patio bar and linens (additional fees)
For Your Information Our golf course does not shut down operation during events. Players may be inside the clubhouse and on the practice green during your event. Your non-refundable rental fee is required to secure the date. An additional $500 refundable damage deposit is due 30 days prior to your event. The damage fee will be returned to you following your wedding/reception if the practice green and facilities are damage free, and after full payment of your bill is received. Spiked heels and children playing on the practice green have caused damage at past events. Half payment of ordered food and beverages is required 10 days prior to your event with the remaining balance due within 14 days following. Interest at a rate of 10% may be applied to invoices that remain unpaid after 14 days. Final guest count guarantee, menu and setup details are required 10 days prior to your event. You will be charged on your guaranteed count or the actual count, whichever is greater. You may bring a cake or cupcakes to our facilities for your wedding and/or reception. All other outside food and beverages (including alcoholic beverages) are not permitted without the written consent of the Golf Club at Red Rock. Please make arrangements for a member of your party to move your wedding cake to the serving location prior to your event. Golf Club at Red Rock is not responsible for damage to your cake/cupcakes. Any leftover food (other than cake/cupcakes) and beverages must remain onsite. We reserve the right to refuse service to anyone and will not serve alcohol to those under 21 years old. If your event is cancelled 10 days or less prior to your date, you will be responsible for food and special order beverage costs. You may decorate two hours prior to your event. Confetti and glitter are not allowed. All items you bring in must be removed at the conclusion of wedding/reception. The Golf Club at Red Rock is not responsible for any loss or damage to your property before, during or after the event. If you will have photography in an area outside of the patios, please have your photographer contact the Red Rock Event Manager 10 days prior to your date to determine photo locations. The wedding party and other groups are not permitted on the golf course for photos without prior arrangements. You may have a DJ or special music for your wedding/reception. It must be completed by 10:30 pm. All candles must have holders two inches taller than the flame. Tapered candles are not allowed. Guests are not allowed use golf carts. Our PA system can be rented for $50. White linens for the tables are available for an additional $2.50 per linen/table. Outdoor heaters are available for $25 each. Rehearsals are based on availability for an additional $50 per hour. Any additional setups (i.e. theatre seating to banquet seating) are an additional $150. All food and beverages are subject to sales tax and a 20% service charge.
GROUP A Salsa and Tortilla Chips Wisconsin Beer Cheese Fondue with baguettes Carrots and Celery Sticks with southern ranch dip Deviled Egg Tray Crunchy Caramel Walnut Brie with crackers Cold Spinach Dip in an Italian bread bowl Tuscan Pesto Spread with pita chips Stuff Cherry Tomatoes Brie Pinwheel with toasted almonds and crackers $1.55 per person per item for 50 or more people $1.75 per person per item for 25-49 people Appetizers GROUP B Assorted Cheese Tray with crackers Seasonal Fresh Fruit Tray Hot Spinach Artichoke Dip with pita chips Tangy Relish and Vegetable Tray with southern ranch dip Seven Layered Mexican Dip with tortilla chips Fresh Tropical Fruit Kabobs $2.10 per person per item for 50 or more people $2.25 per person per item for 25 49 people GROUP C Meatballs choose from Asian orange sesame, cranberry glazed, burgundy or Polynesian Stuffed Mushrooms choose from sausage or crab Mini Chicken Egg Rolls with plum sauce and soy sauce Assorted Mini Quiche bacon, spinach, sausage Deli Sandwiches on mini rolls and croissants Hot Crab Dip with pita chips Fresh Fruit and Cheese Combo Tray Cheddar and Jalapeno Poppers $2.50 per person per item for 50 or more people $2.75 per person per item for 25 49 people GROUP D Breaded Chicken Strips baked strips with honey mustard sauce Thai Chicken Skewers and Peanut Sauce Bourbon Chicken Skewers Brie Stuffed Mushrooms Buffalo or Jerk Chicken Wings with bleu cheese dressing Chicken Skewers with pineapple glaze $2.75 per person per item for 50 or more people $3 per person per item for 25 49 people GROUP E Mini Crab Cakes with a tropical relish Louisiana Deviled Crabs with hot sauce Grilled Beef Rolls with Asian veggies and soy brown sugar glaze Smoked Salmon Display with chips $3.45 per person per item for 50 or more people $4 per person per item for 25 49 people GROUP F Peeled Cold Shrimp Cocktail with cocktail sauce $4.25 per person per item for 50 or more people $4.50 per person per item for 25 49 people *Prices do not include sales tax or 20% service fee. 25 people minimum. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Party Hors d Oeuvre Menu Mini Deli Sandwiches smoked turkey, black forest ham, and Provolone cheese served on fresh rolls and breads Buffalo Style Chicken Wings BBQ Meatballs slowly simmered to infuse sauce Assorted Cheese Display with melon, berries and bunches of grapes served with crackers Mini Carrots and Celery Sticks with southern ranch dip $11.95 per person for 100 or more people $12.95 per person for 75 to 99 people $13.95 per person for 50 to 74 people $14.95 per person for 25 to 49 people Elegant Hors d Oeuvre Menu Basket of Fresh Rolls and Mini French Croissants Stuffed Mushroom Caps with your choice of sausage, crab, three cheese or Feta Florentine Hot Crab Dip served with pita triangles Cold Spinach Dip displayed in a hollowed Italian loaf and served with bagel chips Assorted Gourmet Cheese and Spread with a carved melon, berries and bunches of grapes served with crackers Garden Fresh Vegetable & Relish Tray with crisp veggies, pepperoncini, olives and mini Gherkin pickles served with a southern ranch dip Seasonal Fresh Fruit Iced Tea and Coffee $18.95 per person for 100 or more people $19.95 per person for 75 to 99 people $21.95 per person for 50 to 74 people $22.95 per person for 25 to 49 people Barbecue Menu Entrees (choose one) Pulled Pork Barbecue Chicken Barbecue Spare Ribs Served with: Homemade Red Baby Potato Salad Dark Molasses Baked Beans Garden Fresh Cole Slaw Fresh Corn on the Cob Texas Style Garlic Bread Iced Tea and Lemonade $12.95 per person for 100 or more people $13.95 per person for 75 to 99 people $14.95 per person for 50 to 74 people $15.95 per person for 25 to 49 people *Prices do not include sales tax or 20% service fee. 25 people minimum. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chinese Menu Entrees (choose one) Bourbon Chicken Chinese Orange Glazed Pork marinated pork loin slowly roasted with a spice orange sauce on the side Sesame Chicken Beef and Broccoli add $2.50 per person Served with: Basmati Rice Fried Noodles Fortune Cookies Iced Tea and Coffee $12.95 per person for 100 or more people $13.95 per person for 75 to 99 people $14.95 per person for 50 to 74 people $15.95 per person for 25 to 49 people Mexican Menu Entrees (choose one) Chicken Fajitas boneless chicken breast, green peppers and onions grilled with southwestern seasonings Chimichangas seasoned ground beef, refried beans and shredded Cheddar Margarita Chicken Breast bone-in chicken breast with tequila lime cilantro sauce Steak Fajitas add $3.50 per person Served with: Tortilla Chips Mexican Rice and Refried Beans Corn Fiesta sweet corn, crumbled bacon and sautéed bell peppers Lettuce, Tomato, Shredded Cheese, Sour Cream, Jalapenos and Salsa Iced Tea and Coffee $12.95 per person for 100 or more people $13.95 per person for 75 to 99 people $14.95 per person for 50 to 74 people $15.95 per person for 25 to 49 people Beef Menu Entrees (choose one) Chef Carved, Herb Crusted Prime Rib Roast 8 oz Grilled New York Strip Steak 8 oz Grilled Filet Steak 8 oz. add $4 per person, can be cooked to order Beef Filet Steak 8 oz add $5 per person topped with caramelized shallots and mushrooms in a Merlot Demi sauce Served with: Ruby Red Mashed Potatoes Grilled Asparagus with herb garlic butter Baby Spinach Salad spinach with boiled egg, bacon bits, red onions and cheese served with honey Dijon dressing Bakery Fresh Dinner Rolls and Breads Iced Tea and Coffee $21.95 per person for 100 or more people $22.95 per person for 75 to 99 people $23.95 per person for 50 to 74 people $24.95 per person for 25 to 49 people *Prices do not include sales tax or 20% service fee. 25 people minimum. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chef s Wedding Menu HORS D OEUVRES Seasonal Fresh Fruit Assorted Cheese Tray with melon, berries and bunches of grapes served with crackers DINNER Chef Carved, Herb Crusted Top Sirloin Roast with horseradish cream sauce and au jus can be cooked to order Smothered Chicken Breast boneless chicken breast smothered with mushrooms, sautéed onions and green peppers then topped with melted Provolone cheese Green Bean Amandine green beans with toasted almonds Wild and White Rice Pilaf Baby Mixed Green Salad with Zinfandel vinaigrette Bakery Fresh Dinner Rolls Iced Tea, Coffee and Wedding Punch $22.95 per person for 100 or more people $23.95 per person for 75 to 99 people $24.95 per person for 50 to 74 people $25.95 per person for 25 to 49 people The Grande Event HORS D OEUVRES Crab Stuffed Mushroom Caps Antipasto Skewers salami, Provolone and olives on bamboo skewers Goat Cheese Stuffed Cherry Tomatoes Asiago Cheese Spread with homemade Italian toast DINNER Chef Carved, Herb Crusted Prime Rib Roast with horseradish cream sauce and au jus, Chicken Keesee boneless chicken breast topped with asparagus, smoked bacon morsels and a triple cream Brie sauce Grilled Salmon Steaks with fresh lemon dill sauce BAKED POTATO BAR Baked potatoes seasoned with olive oil, Kosher salt and rosemary served with butter, sour cream, shredded Cheddar and Monterey Jack, crumbled bacon and fresh chives Your Choice of Vegetable The Grande Event Salad mixed green salad with roasted pecans, red onions and pears with a wild raspberry walnut vinaigrette Baguettes and Mini French Croissants Iced Tea, Coffee and Sparkling Punch $34.95 per person for 100 or more people $35.95 per person for 75 to 99 people $36.95 per person for 50 to 74 people $37.95 per person for 25 to 49 people Dessert Bar Carrot Cake Black Forest Cake Coconut Cake Caramel Brownies Brownie Bites Cheesecake with assorted berry toppings add $1 per person Bacardi Rum Cake Pineapple Upside Down Cake German Chocolate Cake Red Velvet Cake Assorted Seasonal Pies ask for selection Gourmet Cookie Tray Mini Eclairs or Cream Puffs Strawberry Cake 1 Selection: $3 per person 2 Selections: $4 per person 3 Selections: $5 per person 4 Selections: $6 per person *Prices do not include sales tax or 20% service fee. 25 people minimum. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Beer, Wine and Full Liquor Bar Domestic Beer and Wine PACKAGE ONE Popular Liquor, Beer and Wine PACKAGE THREE BEER Your choice of three: Bud Lite, Michelob Ultra, Amberbock, Budweiser or Miller Lite (or any of the above available in light or regular beer) WINE Includes all three: Chardonnay, White Zinfandel and Merlot $7.95 per person for a 100 Person Event for 3½ Hours Imported Beer and Premium Wine PACKAGE TWO BEER Your choice of three: Corona, Heineken, Guinness, Becks, Sam Adams, Molson or any domestic beer (or any of the above available in light or regular beer) WINE Includes all: Chardonnay, White Zinfandel, Merlot, Cabernet and Sauvignon Blanc Vodka, Ron Rico Rum, Spiced Rum, Gin, Bourbon and Scotch Package includes our Domestic Beer & Wine Package One and a tropical rum punch $9.95 per person for a 100 Person Event for 3½ Hours Premium Liquor, Beer and Wine PACKAGE FOUR Absolut Vodka, Bacardi Rum, Captain Morgan Spiced Rum, Tanqueray Gin, Jim Beam Bourbon or Jack Daniels, Canadian Club Whiskey and Scotch Package includes our Domestic Beer & Wine Package One and a tropical rum punch $10.95 per person for a 100 Person Event for 3½ Hours Upgrade your Beer & Wine to Imported for an additional $1 per person $8.95 per person for a 100 Person Event for 3½ Hours All Packages include portable bar, ice, plastic glasses and beverage napkins. Liquor Packages include all the above plus juice, soda and fruit garnish. All prices based on 100 people or more. 75-99 people add $1 per person. 50-74 add $2 per person. 25-49 add $4 per person Soda and juice package for non-alcoholic drinkers $2.45 per person *Prices do not include sales tax or 20% service fee. 25 people minimum.
Beverage Options BEVERAGE SELECTIONS Bottled water, Coke products, Powerade, beer, wine and liquor are available in the clubhouse and on the patio. Beverages are not included in meal price. KEGS served in the clubhouse or on the patio Regular Size Keg $250 serves approximately 124 pint sized cups Small Keg $175 serves approximately 62 pint sized cups WINE We have a select group of wines available at the clubhouse. Other wines can be ordered upon request with two weeks notice. Questions Our professional staff is available to help you plan your event. If you have questions or concerns, please contact us. Marketing & Events Manager: Jan Chambers/(605)718-4717 jan@golfclubatredrock.com Director of Food & Beverage: Paul Herringer/(605)716-3892 pherringer@yahoo.com If you wish to bring in your own wine, we charge $8.50 per bottle corking fee. DRINK TICKETS You can set the number of drink tickets you would like to provide for each guest and what they can be redeemed for (pop, Powerade, beer, wine and liquor). BAR TABS You can decide the limit of how much you would like to spend and what you will allow to be put on your tab (pop, Powerade, beer, wine and liquor). OTHER Lemonade, Iced Tea or Coffee $18 per gallon Address: 6520 Birkdale Dr. Rapid City, SD 57702 www.golfclubatredrock.com Sales tax and 20% service charge will be added to your bill. Special thanks to R. Becker Creative for use of some of the photos in this publication.