T HE MED MENUS ITALIAN THEMED MENU MEXICAN THEMED MENU LUAU THEMED MENU 6738 Balboa Blvd Van Nuys, CA 91406 818-988-4298
IT ALIAN DISHES HORS D OEUVRES Mini Pizzettas Margherita with Tomatoes, Mozzarella & Basil Barbeque Chicken and Smoked Gouda Goat Cheese, Sundried Tomato & Roasted Garlic Bruschetta Tomatoes, Basil & Garlic Portobello Mushroom Seared Filet, Artichoke Puree & Parmesan Parmesan Herb Meatballs and Sauce Grilled Prawns with Pesto Dipping Sauce Herb Cheese Stuffed Mushrooms Prosciutto & Melon or Asparagus Antipasto Platters with Olives, Marinated Vegetables, Imported Cheese & Meats Grilled Gourmet Sausages with Mango Salsa Page 1 of 5 #2-2010-italian-101
PASTAS Lasagna Chicken Ragú Traditional Bolognese with Spinach Tomato, Spinach and Mozzarella Spinach and Goat Cheese with Portobello Mushrooms Tagliatelle with Salmon Tenders, Asparagus, Peas & Saffron Cream Angel Hair Pasta alla Checca Penne with Grilled Chicken, Gorgonzola, Basil & Pine Nuts Carbonara with Pancetta, Peas and Cream Chicken or Beef Bolognese with Spaghetti Linguini with Roasted Pepper Sauce Linguini with Browned Butter & Garlic Pasta Bar Your choice of Penne, Angel Hair, Linguini, Fusilli, 3-Cheese Tortellini Sauces of: Quattro Formaggi Basil & Walnut Pesto Meat Bolognese Roasted Red Pepper with Sweet Italian Turkey Sausage Puttanesca with Tomatoes, Garlic, Kalamata Olives and Capers Served with Grated Parmigiano, Toasted Pine Nuts & Crushed Red Pepper - OR - Pasta Bar with Three Sauces Marinara Alfredo Fresh Tomato, Basil & Garlic Cooked by our Chefs with Choice of Condiments Italian Sausage, Italian Meatballs, Bay Shrimp, Confetti Peppers, Broccoli, Peas, Prosciutto, Sundried Tomatoes Served with Grated Parmigiano, Toasted Pine Nuts & Crushed Red Pepper Page 2 of 5 #2-2010-italian-101
MAIN COURSES Eggplant Parmegiana with Fresh Mozzarella Chicken Breasts Stuffed with Herbed Goat Cheese, Sundried Tomatoes & Basil Chicken Puttanesca with Tomatoes, Kalamata Olives & Capers Rosemary and Balsamic Grilled Chicken With Caramelized Onions Chianti-Braised Stuffed Chicken Thighs (Stuffed with Sweet Italian Sausage, breadcrumbs, parmesan cheese & fresh herbs) Mahogany Roasted Game Hens (Boned and Halved) Stuffed with Turkey Sausage and Glazed with a Black Currant Ginger Sauce Shrimp Scampi with Lemon, Garlic and Parsley Roast Chilean Sea Bass with Caper-Basil Vinaigrette Pesto Crusted Salmon Rosemary and Balsamic Marinated Roasted Filet of Beef Stuffed with Shitakiis, Sweet Peppers and Caramelized Onions Rosemary and Garlic Crusted Rack of Lamb Madeira Sauce Page 3 of 5 #2-2010-italian-101
ACCOMPANIMENTS Roasted Garlic Mashed Potatoes Grilled Italian Vegetables Spinach Frittata Grilled Tomatoes & Pesto Polenta with Mozzarella & Parmesan Sautéed Spinach Grilled Asparagus Green Beans with Shallot Butter SALADS Romaine & Gorgonzola Salad with Roasted Garlic Dressing & Spiced Pecans Grilled Vegetable Salad with Balsamic Vinaigrette Classic Caesar with Housemade Croutons Insalata Tricolore with Red Wine Vinaigrette Shaved Parmesan & Fresh Oregano Antipasto Salad with Artichoke Hearts, Tomatoes, Cucumbers, Basil, Pepperoncini Mozzarella ~ Red Wine Vinaigrette Tuscan Bread Salad With Roma Tomatoes, Cucumbers, Capers, Basil ~ Lemon Vinaigrette Page 4 of 5 #2-2010-italian-101
DESSERTS Tiramisu - Assorted Biscotti Cappuccino Cheesecake with Chocolate Cookie Crust White Chocolate / Chocolate Chip Cheesecake - Classic Cheesecake and Berries Almond Pound Cake with Sangria Soaked Fruits Chocolate Soufflé Cake with Raspberry Coulis Coffee - Decaf - Cappuccinos Page 5 of 5 #2-2010-italian-101
MEXICAN MEN U IDE AS ~ STARTERS ~ Fiesta Tortilla Chips Served with Fresh Guacamole and Salsas Griddled Quesadillas Brie and Mango Salsa Grilled Chicken, Roasted Poblano Chilies and Goat Cheese Roasted Corn and Green Chilies Shrimp and Tomatillo Mini Tamales Chicken with Mango Habanero Chilies Pork Carnitas and Green Chile Sweet Green Corn Tomatillo Sauce ~ Orange Achiote Sauce Corn Fritters with Pineapple Salsa Gazpacho Shots Tex Mex Wontons Ground Pork or Chicken with Roasted Corn and Spices Served with Avocado Sauce Mini Chile Rellenos Stuffed with Goat Cheese Queso Fundido Jack Cheese Fondue with Turkey Sausage & Chipotle Served with Tortilla Chips Fresh Ceviche Scallop and White Fish Served with Tortilla Chips Page 1 of 4 #2-2010-mexican-101
~ ACCOMPANIMENTS ~ Mexican Caesar Salad Grilled Vegetable Salad With Lemon Cilantro Vinaigrette Salsa Fresca Salad With Romaine, Jicama, Corn, Cucumbers & Tomatoes With Salsa Fresca Dressing Tortilla Soup Served with Crispy Tortilla Strips, Grilled Chicken, Grated Cheese Albondigas Soup Classic Meatball Soup Black Beans or Drunken Pinto Beans Spanish Rice or Saffron Rice Page 2 of 4 #2-2010-mexican-101
~ MAIN COURSES ~ Enchiladas Chicken Enchiladas with Crema & Salsa Verde Shrimp Enchiladas with Tomatoes and Cilantro Chile Colorado Beef Enchiladas Chile Verde Pork Enchiladas Chicken or Beef Fajitas Marinated Chicken or Sirloin Steak in Fruit Juices & Spices Grilled Onions and Peppers Served with Warm Tortillas, Sour Cream & Fresh Salsa Chile Rellenos Casserole Tamale Torte Enchilada Stack Grilled Carne Asada With Warm Tortillas, Fresh Salsa, Sour Cream Margherita Grilled Chicken Fish Tacos with Tempura Cod Crunchy Cabbage, Sour Cream Sauce, Fresh Salsa & Queso Mexicana Page 3 of 4 #2-2010-mexican-101
~ DESSERTS ~ Caramel Flan with Fresh Berries Molten Chocolate Cakes with Dolce de Leche Sauce And Fresh Cream Espresso Brownies ~ Sand Tarts Dessert Tostadas With Vanilla Bean Ice Cream and Fresh Berries Cookie Tacos With Fresh Fruits and Berries and White Chocolate Custard Sauce Almond and Mixed Berry Shortcakes With Fresh Cream Pineapple Upside Down Cake Key Lime Pie With Graham Cracker Crust Page 4 of 4 #2-2010-mexican-101
LUA U T HE MED EVEN T Appetizers Polynesian Baby Back Ribs Coconut Shrimp with Orange Horseradish Almond-Date Rumaki Pork OR Chicken Wontons with Apricot Dipping Sauce Chicken or Beef Sate with Peanut Sauce Crab Rangoon Steamed Pork and Shrimp Suimai with Teriyaki Dipping Sauce Wonton Bows with Sweet n Sour Sauce Chicken and Vegetable Eggrolls Tuna Tartare on Wonton Crisps with Ponzu Main Courses Roast Suckling Pig Sweet n Sour Hawaiian Chicken Ginger Grilled Chicken with Mango Salsa Chicken Katsu Heavenly Hawaiian Beef with Condiments of Scallions, Peanuts, Coconut & Mango Chutney Soy Lacquered Salmon Macademia Nut Mahi Mahi with Three Citrus Sauce Kahlua Pork Roast Seared Pork Tenderloin with a Peanut and Sesame Crust Served with Plum Sauce Page 1 of 2 #2-2010-luau-101
Side Dishes Steamed Basmatti Rice French Green Beans with Cashew Nut Butter Stir Fry Veggies (Carrots, Asparagus, Red Peppers, Onions & Broccoli) Stir Fried Eggplant Salads Spinach Salad with Mandarin Oranges, Purple Onions, Avocado and Sesame Vinaigrette Tropical Fruit Salad Sumi Slaw with Crunchy Ramen, Almonds and Rice Wine Vinaigrette Chinese Chicken Salad Soba Noodle Salad with Shrimp Rolls Hawaiian & Squaw Rolls Desserts Key Lime Pie Bars White Chocolate Macademia Nut Cookies Almond Cookies Cocomacs Pineapple Upside Down Cake Coupe Hawaii (Vanilla Ice Cream with Coconut, Rum and Brown Sugar Topping) Kona Coffee Cheesecake Page 2 of 2 #2-2010-luau-101