Starters Celery and Cox Apple Soup F I G A S 4 10 9 Ravioli with ricotta and basil F A D G 4 10 15.5 Braised tomatoes confit Main courses Char grilled scallops M E W G F A 2 4 23.5 Green peas mash tarragon jus Angus beef tenderloin A E F 37.5 Shitake mushrooms teriyaki sauce Desserts Gratin of prunes F D H 6 W 9.5 Amaretti Mövenpick walnut ice cream Chocolate cake F A D 8.5 Black currant figs ricotta Mövenpick Vanilla Ice Cream Our Go Healthy dishes include plenty of seasonal, vitamin-rich produce to ensure you benefit from the freshest ingredients and enjoy true food-life-balance. The starters have between 200 and 280 calories, main courses between 500 and 650 calories and the desserts between 30 and 270 calories.
Local cuisine, global appeal Traditional Swiss recipes revisited by Mövenpick to entice the modern palate, marrying tradition with culinary innovation. Savour these classic dishes, always cooked to perfection, in our restaurants worldwide Beef tartare One of Mövenpick s greatest culinary successes, perfected by our chefs over time, steak tartare is true classic, not only in Switzerland, but worldwide. Riz Casimir Curry and tropical fruit flavours suggest an exotic origin, yet Riz Casimir was invented in the Mövenpick kitchen by our founder, the legendary Ueli Prager. It s been served in our restaurants since 1952! Zürich-style veal Succulent veal in a mouth-watering cream and mushroom sauce, served with a traditional crispy rösti, a quintessential Swiss dish popular at Mövenpick restaurants the world over. Swiss Carrot Cake A modern take on the traditional Swiss Rüebli Chueche, our contemporary gluten-free carrot cake is light to bite, but big on flavour and topped with a smooth and velvety cream cheese glace. Beef tartare D K A F 4 1 6 Mild I medium or fiery I brioche toast and butter Refined with cognac, calvados or whisky (+ 3.5) small portion 23.5 29.5 Zurich-style veal F W A I D E K P 4 Sliced veal I button mushrooms I cream sauce I butter rösti small portion 29.5 34 Riz Casimir B F G A I D E K P 4 Sliced veal I mild curry sauce I jasmine rice I exotic fruits Sambal I crispy krupuk 34 Swiss carrot cake F D G 2 Gluten-free carrot cake I cream cheese glace I candied carrots 6.5
Tomato soup E L F A G 10 4 12 Bufalino mozzarella I cherry tomatoes I basil I grissini Caesar salad C S I G 6 3 4 18.5 Romana lettuce I delicate garlic-anchovy dressing I bacon I brioche croûtons I cracker With grilled chicken breast +7.5 Wienerschnitzel 180g D A F 4 1 6 39.5 Veal escalope I classic breadcrumb crust I French fries mesclun I cranberry relish Gruyère Burger A D F S G K 4 1 6 8 27.5 168g Swiss prime beef sesame bun I Gruyère cheese I bacon I fried egg French fries I Mövenpick burger sauce Club Sandwich A D F S G K 4 1 6 8 26.5 Brioche toast I chicken breast I bacon I fried egg I iceberg I tomato I French fries I Ketchup
Starter Mesclun market salad F D K W 1 4 10 9 Italian French or Balsamic Mövenpick smoked salmon C A F 1 6 29.5 Horse radish cream caper berries red onions brioche toast Meat Mövenpick veal sausage A S K W 1 4 10 22.5 Veal sausage onion sauce potato rosti fried onions Calf s liver A F 32.5 Herbs onions potato rosti Pork Cordon Bleu ½ pound A D F S 8 32.5 Beer ham I cheese I French fries I head lettuce Game Meat Wild boar air dried meat & lettuce S G 3 4 6 8 19.5 Forest mushrooms cherry tomato Grissini raspberry vineger Roe deer gulash Hunter style A D F S W 1 4 8 35.5 Spaetzle red cabbage brussle sprout mushrooms pearl onion bacon Pumpkin soup A E F G L W 10 4 9.5 Seed oil chervil Deer Entrecôte A F G H I S W 1 4 6 8 43.5 Potato- celery puree beans in bacon Lingonberry pear juniper berry jus
Fish Pike-perch in a beer dough A C D F G I W 1 4 10 24.5 French fries tatar sauce lemon small 19.5 Label Rouge salmon C F 29.5 Salmon from Scotland château potatoes tomato salsa Black tiger prawns San Daniele A B E I K 1 4 10 33.5 Café de Paris sauce spinach Jasmin rice Vegetarian Spaetzle pan A D F 1 19.5 Vegetables Gruyère cheese Rucola Fruit Riz Casimir A F G I K 1 4 22.5 Fruits curry cream sauce Jasmine rice Kroepek Crepes with spring vegetables A D F G 1 22.5 Spinach salad cherry tomatoes fresh pesto Vegan Potato rosti & vegetables F 19.5 Avocado sprouts Mesclun salad
Street Food Chicken wings A D F G H I 1 4 10 8 pieces 25.5 French fries tartar sauce 6 pieces Vegi Burger A D F G 4 1 6 10 25.5 Vegetable burger Brioche bun iceberg lettuce cole slaw tomatoes avocado cress Smokey Barbecue Burger A D F S G K 4 1 6 8 27.5 168g Swiss Prime beef sesame bun iceberg lettuce tomatoes onions Gruyère cheese BBQ bacon cress Burger side dishes: Salad French fries XL fries potato crisps or Tortilla crisps A F G I 1 4 10 Traces of peanuts and other nuts may be present in our courses. For allergies, incompatibleness or diet food please get in touch with our service staff. Meat declaration (If not advised different): Beef / veal / poultry / pork: Switzerland Salmon Scotland Allergene / allegernes Zusatzstoffe / additives A glutenhaltige Getreide / cereals and grains containing gluten 1 mit Konservierungsmittel / contains preseratives B Krebstiere / crustaceans 2 mit Farbstoff / contains artifi colourants C Fisch / fish 3 mit Antioxidationsmittel / contains artifi added anti-oxidants D Eier / eggs 4 mit Geschmacksverstärker / contains flavour enhancers E Soja / soy 5 mit Phosphat / contains phosphate F Milch und Laktosse / milk and lactose 6 mit Süßungsmitteln / contains sweeteners G Schalenfrüchte z.b. Nüsse, Mandeln, Pistazien / nuts (e.g. nuts, almonds,pistachios 7 enthält eine Phenylalaninquelle / contains a source of phenylalanine H Erdnüsse / peanuts 8 mit Nitritpökelsalz / contains nitrite curing salts I Sellerie / celery 9 mit Nitrat / contains nitrate K Senf / mustard 10 mit Stabilisator / contains stabilizers L Sesam / sesame 11 geschwefelt / sulfurized M Weichtiere / mollusks 12 geschwärzt / blackened O Lupinen / lupins 13 gewachst / waxed P Schwefeldioxid und Sulphit / sulphur dioxide and sulphite 14 koffeinhaltig / contains caffeine S Schwein / pork 15 chininhaltig / contains quinine W Alkohol / alcohol