Brunch Sunday 10:30am-2:30pm Enjoy Bottomless Mimosas $14, with the purchase of an entrée Welcome to Osteria Coppa Weekend Brunch! Together with our local farmers, we bring you the freshest organic and seasonal ingredients we can find. Our pastas are handcrafted, we hand stretch our pizza dough and our salumi is cured in house. We also offer gluten free and vegetarian items, upon request. Menus shown here are representative samples and may change frequently, based on seasonal availability. In the tradition of Italian food and family, we recommend sharing dishes so you can sample a variety of fare. B R UN C H COCKTA I LS Bottomless Mimosa 14 With the purchase of an entrée Bellini 11 Hand Crafted Bloody Mary 10
B R UN C H S PECIA L TI E S Pain De Mie French Toast 14 Strawberry Compote, Crispy bacon *Scrambled Eggs 14 Mushrooms, spinach, ricotta salata cheese Tuna Confit Sandwich 13 With capers, olives and preserved orange B.L.T.E Sandwich 13 Bacon, Romaine, Tomato, Farm Egg Crispy Pork Belly 13 Butter Beans, Poached Egg Alaskan Halibut 25 eggplant caponata, basil pesto Maine Lobster Salad 20 escarole, cucumber A N TI PA S TI Warm Banana Bread with Whipped Creme Fraiche 7 Granola with Greek Yogurt and Strawberries 9 Hearts of Romaine Caesar 9 Mixed Green Salad 9 Grapes, Almonds Kale Salad 12 tomatoes, pine nuts, ricotta salata cheese Leek and Potato Soup with Roasted Cauliflower 9
M OZZA RELLA BA R *Burrata Cheese, Delicata Squash, Marshall Farms Honey 12 Bocconcini with Cucumbers and Cherry Tomatoes 11 Mozzarella di Bufala, Basil Pesto, Roasted Peppers 11 H O US E C UR E D SA L UM I P LA TTER Salumi Platter 18 speck, mortadella, soppressata, coppa, san daniele prosciutto served with olives and marcona almonds A R TI SA NA L C H E ESE Served with marcona almonds, acme walnut bread and seasonal fruit garnish Humboldt Fog 6.5 Arcata, CA - goat's milk - aged 60 days Gorgonzola Dolce 6.5 Piemonte, Italy - cow's milk "blue" - aged 3 months" Westcombe Cheddar 6.5 Shepton Mallett, UK - cow's milk - aged 11 months PI ZZE Margherita 13 Tomato, basil, mozzarella di bufala Pork Sausage 17 Speck, crimini mushrooms, fresh farm egg Amatriciana 14 Pancetta, tomato, red onion, chilies and pecorino cheese Bacon 17 Marble Potatoes, Westcombe Cheddar, Fresh Farm Egg
Add: Farm Egg, Speck, Calabrian Chilies, Caramelized Onions 2.00 Gluten free pizza available upon request PA S TA Tagliatelle Bolognese 13 traditional beef & pork ragu Fusilli 16 pork sausage, broccoli rabe Tagliolini 12 Basil Pesto, Cherry Tomatoes C ONTORNI Home Fries 4 Seasonal Fresh Fruit 6 Crispy Bacon 6 House Made Pork Sausage 6 Executive Chef Chanan Kamen Executive Sous Chef Efren Castaneda Acme bread available upon request. Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Lunch As a farm-to-table restaurant, we work closely with local farmers and purveyors to bring you the freshest local, organic, and seasonal ingredients. Our pastas are handcrafted, we hand stretch our pizza dough and our salumi is cured in house. We also offer gluten free and vegetarian items, upon request. In the tradition of Italian food and family, we recommend sharing dishes so you can sample a variety of fare. Menus shown here are representative samples and may change frequently, based on seasonal availability. A N TI PA S TI *Leek and Potato Soup 7 *Hearts of Romaine Caesar Salad 7 *Mixed Greens Salad, Grapes, Almonds 7 *Grilled Broccoli, Anchovy, Lemon, Breadcrumbs 7 Fritto Misto: Calamari, fennel, meyer lemon 7 *Marinated Beets : Smoked Trout, Fresh Horseradish 7
S P E CIA L TI ES Tagliatelle Bolognese 12 Traditional Beef and Pork Ragu with a Touch of Cream Tagliolini 12 Basil Pesto & Early Girl Tomatoes *Seafood Salad 15 Calamari, shrimp, romaine, avocado, lemon *Pan Roasted Halibut 25 Eggplant Caponata, Basil Pesto *Duck Confit Salad 18 Radicchio, Frisee, Hazelnuts Gluten Free Pasta Available Upon Request SA ND WI CHES BLT 11 Bacon, Romaine, Tomato, Aioli Tuna Confit 11 Roasted peppers, arugula SA L UM I P LA T TER 14.00 San Daniele Proscuitto Coppa Speck Mortadella Served with Olives and Marcona Almonds PI ZZE Margherita 12 with Anchovy 14
Panna 15 Smoked Proscuitto, Calabrian Chilies, Mozzarella Di Bufala House Made Pork Sausage, Speck and Crimini Mushrooms 13 Corn, Caramelized Onions, Peppers, Feta Cheese 16 Add Farm Egg, Speck, Calabrian Chilies, Caramelized Onions 2.00 Gluten Free Pizza Crust Available Upon Request D O LCI Butterscotch Budino 8 Chocolate Decadence Cake 8 G E LA TO A ND SORBET Affogato 6 Vanilla Gelato, Espresso Dark Chocolate 4.5 Coffee Chocolate Chip 4.5 Vanilla Bean 4.5 Raspberry Sorbet 4.5 Lemon Sorbet 4.5 *Gluten free items are marked with an asterisk. We also offer vegetarian items, just ask your server. Please keep in mind that although we serve gluten free items, we cannot promise a completely gluten free facility. The Federal Dept. of Health requires us to advise you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Tell us what you think: feedback@osteriacoppa.com Executive Chef Chanan Kamen Executive Sous Chef Efren Castaneda
Dinner As a farm-to-table restaurant, we work closely with local farmers and purveyors to bring you the freshest local, organic, and seasonal ingredients. Our pastas are handcrafted, we hand stretch our pizza dough and our salumi is cured in house. We also offer gluten free and vegetarian items, upon request. In the tradition of Italian food and family, we recommend sharing dishes so you can sample a variety of fare. Menus shown here are representative samples and may change frequently, based on seasonal availability. SA L UM I P LA T TER 18.00 Saffron Salami Bresaola Oregano Red-Wine Salami San Daniele Proscuitto Soppressata Served with olives and marcona almonds M OZZA RELLA BA R *Bocconcini with Cucumber and Cherry Tomatoes 10 *Mozzarella di Bufala, Basil Pesto, Roasted Peppers 11 *Burrata Cheese with Delicata Squash and Marshall Farms Honey 12
Crispy Squash Blossoms filled with Ricotta and Smoked Provolone 13 A R TI SA N CHEESE 6.50 each or 3 for 18.00 Toma Della Rocca, Piemonte, Italy Cow, Sheep & Goat's Milk - Aged 10 Days Gorgonzola Dolce - Piemonte, Italy Organic cow s milk blue - aged 3 months Westcombe Cheddar - Shepton Mallett, UK Cow's Milk - Aged 11 Months A N TI PA S TI Marinated Olives 4 Romaine or Kale Caesar Salad 9 *Mixed Green Salad, Grapes, Almonds 10 *Steamed Mussels, Calabrian Chilies, Saffron Broth 14 *Oven Roasted Calamari, Calabrian Chilies, Basil 11 Winter Chicory Salad with Grilled Porcini Mushrooms 13 Pork and Beef Meatballs 13 PI ZZE Margherita 14 Tomato, Basil, Mozzarella Di Bufala with Anchovy 16 Pork Sausage, Speck, Crimini Mushrooms 17 Panna: Smoked Prosciutto, Calabrian Chilies, Mozzarella Di Bufala 18 Sweet Corn, Peppers, Caramelized Onions, Feta Cheese 18
House Cured Bresaola, Sweet & Spicy Peppers, Ricotta and Smoked Provolone 19 Bacon, Marble Potatoes, Westcombe Cheddar 19 Add: Farm Egg, Speck, Calabrian Chilies, Caramelized Onions to Your Pizza 2.00 Gluten Free Pizza Crust Available Upon Request P RIMI Tagliatelle Bolognese 16 Traditional Beef & Pork Ragu with touch of cream Scialiatelli 18 Spicy Marinara Eggplant, Basil, Ricotta Salata Baked Rigatoni 18 Mushrooms, Parmesan Fonduta and Spinach Bigoli 18 with 1st of the season Cranberry Beans, Pancetta, Grana Padano Orecchiette 19 Lobster Mushrooms and Fava Beans Gluten Free Pasta can be Substituted for Some Dishes Upon Request S E CONDI *Alaskan Halibut 28 Marble Potatoes, Corn, Sorrel *Bone-In Ribeye of Beef 37 Tomato-Arugula Salad *Grilled Pork Chop 24 Polenta and Bacon-Roasted Brussels Sprouts
C ONTORNI Grilled Broccoli, Anchovy, Lemon, Breadcrumbs 6 Eggplant Caponata 7 *Bacon-Roasted Brussels Sprouts 7 *Gluten-free items are marked with an asterisk We also offer vegetarian items, just ask your server. Please keep in mind that although we serve gluten-free items, we cannot promise a completely gluten free facility. *Gluten-free items are marked with an asterisk We also offer vegetarian items, just ask your server. Please keep in mind that although we serve gluten-free items, we cannot promise a completely gluten free facility. The Federal Dept. of Health requires us to advise you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Tell us what you think: feedback@osteriacoppa.com Executive Chef Chanan Kamen Executive Sous Chef Efren Castaneda Acme bread available upon request. WE ALSO OFFER GLUTEN FREE AND VEGETARIAN ITEMS, UPON REQUEST. Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness
Children's Menu FRESH, EARTH-FRIENDLY AND HEALTHY At Osteria Coppa, our seafood is sustainably-fished and the meats we use are antibiotic free, without added hormones, from animals raised using traditional, humane methods and given wholesome all-natural feeds with no artificial ingredients. All of our delicious pastas and pizzas are house-made. Our fruit and vegetables are seasonal, fresh, organic, and local when possible. We also offer gluten free and vegetarian items, upon request. Menus shown here are representative samples and may change frequently, based on seasonal availability. For children 12 and under Tagliatelle with choice of butter, olive oil or marinara (please specify) 7.95 Tagliatelle with Meat Sauce 9.95 Cheese Pizza 10 Pepperoni Pizza 10.95 Seasonal Pan Roasted Fish or Chicken Breast, Potatoes and Broccoli Raab 11.95 Vanilla or Chocolate Ice Cream 3.5 per scoop Milk and juice are also available
Dessert As a farm-to-table restaurant, we work closely with local farmers and purveyors to bring you the freshest local, organic, and seasonal ingredients. We also offer gluten free and vegetarian items, upon request. In the tradition of Italian food and family, we recommend sharing dishes so you can sample a variety of fare. Menus shown here are representative samples and may change frequently, based on seasonal availability. D O LCI Butterscotch Budino 8 Strawberry Panna Cotta 8 Chocolate Decadence Cake 8 Saffron Ricotta Tart 9 Zabaglione with Fresh Fruit 9 Affogato: Vanilla Bean Gelato, Espresso 6.5 S ORBET Lemon Sorbet 4 Raspberry Sorbet 4
VI L LA D O LC E G E LA TO Dark Chocolate 4.5 Coffee Chocolate Chip 4.5 Vanilla Bean 4.5 Sea Salt Caramel 4.5 A R TI SA N CHEESE 6.50 each or 3 for 18 Served with Marcona Almonds, Acme Walnut Bread and Seasonal Fruit Garnish Toma Della Rocca-Piemonte, Italy Cow, Sheep and Goat s Milk - Aged 10 days Gorgonzola Dolce - Piemonte, Italy Organic Cow s Milk Blue - Aged 3 Months Westcombe Cheddar - Shepton Mallett, UK Cow s Milk - Aged 11 montsh