Tipu Sultan was the ruler of the Kingdom of Mysore from 1782 to 1799, a scholar, soldier and poet. He was the most powerful of the native Princes of

Similar documents
FINEST KASHMIRI CUISINE

Special Starters. Appetisers. Seafood Platter

THE INDIAN KITCHEN ALL OUR MEAT PRODUCTS ARE HALAL CERTIFIED ORDERS ABOVE 25 GETS A FREE 1.5 LITRE BOTTLE OF COKE, DIET COKE OR SPRITE.

Chargrilled lamb coated in a secret Mughlai marinade with salad & mint yoghurt

MOGO FRIED/BOILED Cassava cooked to your taste.

MENU. Indian Cuisine

Mogo Fried/Boiled Cassava cooked to your taste.

Mulligatawny Soup (GF) 5.95 A medium spiced cream of lentil soup with a hint of coconut.

Welcome to. Let us change your perception of Indian dining. The taste of modern India

1. ONION BHAJI SUNHERI SAMOSA VEGETABLE SAMOSA CHICKEN OR LAMB TIKKA TANDOORI CHICKEN LAMB CHOPS 5.

STARTERS. Onion Bhajee 3.25 (onions, lentils, herbs deep fried til golden & crispy)

VEGETABLE SAMOSA Mixed vegetables wrapped in filo pastry and deep fried. (2 pieces) 2.9

THE INDIAN KITCHEN ALL OUR MEAT PRODUCTS ARE HALAL CERTIFIED

Starters - Vegetarian

STARTERS. Mangalore Crispy Potato 4.50 Potatoes tossed with fresh curry leaves & bell peppers

Chicken Malai Tikka 4.95 Chicken breast marinated in cheese, yogurt, cream and black cumin, then cooked to perfection in the clay oven.

thali:thali! Dine-in Menu

Tel: Front Street, Concord, Washington NE37 2BA

WORSLEY. Amans - Fine food, reassuringly fine service.

Onion Bhaji (V) 3.95 Sliced onions mixed with light spices and gram flour then deep fried.

MAIN MENU INDIGO RESTAURANT

The Royal. Newton Mearns. A La Carte Menu. Indian Restaurant

STARTERS. Viraj Special Starter Tandoori King Prawn, Chicken Tikka, Lamb Tikka. Mixed Kebab Chicken Tikka, Sheek Kebab, Onion Bhaji

Vegetarian Platter Onion bhaji, vegetable samosa, paneer pakora and mushroom pakora.

TASTE STRENGTH Mild Medium Hot Very Hot. Bengal Tapas (for two to share) The chef s selection of chicken, lamb, king prawn & vegetable dishes.

Gurkha INDIAN & NEPALESE CUISINE

APPETIZERS SOUPS AND SALADS. Onion Bhaji 6.95 Thinly sliced onions, lightly deep fried in chick pea batter.

Plain Or Roasted Spicy Poppadum s 99p each

Starter. Lamb. Vegetarian. Chicken

ONION BHAJIS 3.90 VEGETABLE PAKORA Aubergine and potato deep fried in Darjeeling pakora batter. MEAT SAMOSA 3.90 SHEEK KEBAB 4.

The Viceroy. Our chef will be delighted to prepare any dish of your choice not listed on the menu

Opening Hours. Open 7 days a week including Public Holidays 5.30pm to 11.00pm. All prices are inclusive of VAT. All major credit cards accepted.

SMALL PLATES VEGETARIAN

Onion Bhaji 3.50 Chicken or Lamb Tikka 7.95 Haryali Chicken Tikka Duck Tikka Tandoori Chicken Aloo Chat Shashlick 9.

Saffronf. ly Indian. Food Menu

/ Borough Street, Castle Donington, Derbyshire DE74 2LB

House of Spice. Dine In Menu INDIAN RESTAURANT. Fully Licenced & BYO Wine Only

FOOD MENU. Backenham Curry Club.

Appetizers Vegetarian

Pakora & Fritters. Vegetable Samosa stuffed vegetables in pastry

Punjabi Wedding Catering Menu

Whether you like spicy food or a more mellow dish our menu is packed with delicious Indian dishes for you to try.

149 Strand, London, WC2R 1JA Telephone: /

S T A R T E R S Diced pieces of Chicken cooked in light spices, and herbs and served on bed of freshly baked and lightly fried bread.

APPETIZERS VEGETABLES

Appetizers. Soups & Salads

Entree s Non Veg. Chicken Sholay Kebab (4 Pcs) $15.90 Chicken thigh pieces marinated in ginger, chillies and Secret Sauce and roasted over Charcoal.

Welcome To The authentic flavours of our creations have been attained through the use of carefully sourced ingredients and classic cooking techniques.

All dishes can be altered to your requirements & made with Chicken/Lamb, Chicken/Lamb Tikka or Prawns/King Prawns.

In these uncertain times whereby personal

WELCOME TO. Take-Away Menu A UNIQUE RESTAURANT TO HOLMFIRTH UNDER THE SUPERVISION OF EXPERIENCED BENGAL CHEFS

House Pakora. Grill and Tandoori Specials. Traditional. Appetisers. Additional Starters. Vegetable Pakora. Gosht Tikka (Lamb) Chicken Pakora

AA Rosette Award for Culinary Excellence. Tabla. Authentic Indian Restaurant. Menu. Athiti Devo Bhavah - Guest is God

STARTERS ACCOMPANIMENTS PAKORAS SAMOSAS TANDOORI STARTERS. Vegetable, Western & Accompaniments

ENTRÉE $14.00 $25.00 $14.00 $22.00 $14.00 $ Half $12.00 (4 pieces) Full $22.00 (8 pieces) $7.00 $15.00 $7.00 $16.00 $12.00 $16.00 $8.00 $16.

Aman s an exceptional dining experience where we pride ourselves on the quality of our food and service.

masala acks masala acks 170 Holbrook Lane Coventry CV6 4BY Tel: Design By:

Vegetarian Starters. Appetisers. Meat Starters. Seafood Starters

SAMEEHA RESTAURANT APPETISERS. 1. Kafir Lime and Perfume Chilli Scented Tandoori King Prawns. 5.95

Please Note. We also offer vegan and gluten free options - ask a member of staff when ordering. All food is 100% Halal


Dhaka. 5.00pm - 11pm. 119 priory STREET, Minimum Card Payment 10

Tandoori Grill Whistler, BC

STARTERS Samosa Spiced peas with potatoes and exotic herbs in flanky pastry case with mint chutney $7.50

Starters Onion Bhaji 4 Pieces

Tandoori Grill Whistler, BC. Original Tandoori Kitchen of Vancouver, British Columbia

Maharaja. authentic indian cuisine A LA CARTE & LUNCH MENU.

Starters. Appetisers. House Pakora Deep fried in crispy batter with mild spices.

KOH I NOOR TAKEAWAY MENU SPECIAL TAKE AWAY DEAL ORDER OVER 10. DON T LIKE TO WAIT? CALL AHEAD WITH YOUR ORDER SO IT s READY WHEN YOU GET HERE!

Starters. If there are any dishes you like which are not on the menu, kindly enquire, and we will be happy to prepare it for you.

Starters. Poultry and Meat. Vegetarian. Authentic Indian Indian Street Food Bollywood Lounge

Telephone: Telephone: Restaurant & Takeaway. Opening Times: Lunch: 12:00pm - 2:30pm Dinner: 5:30pm - 11:00pm

Entr s. Tandoori Chicken (Half) (GF) Very popular marinated chicken, cooked to perfection in the traditional charcoal tandoor

Little Mumbai Dining Menu

f r o n f S a e n i I n d i s i Menu

Welcome to. Fully Licensed Indian Restaurant. Tel Menu

Starters. spices) 9 Papri Chat (V) 3.50 (Mini wheat biscuits with chickpeas + potatoes Tamarind sauce + 2 Aloo Chat (V) 3.50

Menu items marked (n) contain nuts.

ENTREE All entrée dishes are served with salad and dips. capsicum. 5.

PRESTARTER:PAPADUM (PLAIN OR SPICY) STARTERS ALL SERVED WITH SALAD AND SAUCE

Shuruaat Entrees. Vegetable Samosa (2 piece) Meat Samosa (2 piece) Pakora. Baigan Pakora. Onion Bhaji. Paneer Pakora. Chicken Pakora.

AAGRAH, LEOPOLD SQUARE DINE SHEFFIELD MENU

... M E N U B U K H A R A m a n c h e s t e r

à la carte C E N L T R A

Great India Dinner Menu v pdf 1 3/05/18 12:13 PM. Menu

AWARDS & ACCOLADES...

Tandoori Grill Whistler, BC. Original

~ STARTERS ~ Spice 4 U Sizzle Mix For Sheek kebab, lamb tikka & tandoori chicken wings. For

Angeethi presents the traditional classic dishes created to perfection, minimising the use of oil and without artificial colours

APPETIZERS Vegetarian Samosa (2 pcs) 3.95 Pastry turnovers stuffed with a spiced mixture of potatoes and peas.

Take Out Menu AUTHENTIC INDIAN CUISINE Mount Pleasant, Liverpool L3 5SD.

Vegetarian Appetisers

to the finest Indian Cuisine with a modern touch...

Entrées. Camembert wedges in a crispy fennel ginger & fresh coriander tempura style batter.

Starters SHEEKH KABAB 4.50 DARJEELING SPECIAL MIXED STARTER 5.50 RESHMI KABAB 4.50 DARJEELING SPECIAL MIXED STARTER (FOR TWO) 10.

Veda. Indian Restaurant. Takeaway and Delivery service. Call to order. JOHNSTOWN ROAD Cabinteely Village

ENTRÉE. 1. FISH AMRITSARI Boneless fish fillets marinated in ginger, lemon and spices, deep fried in chickpea batter

3. Aloo Tikki - 2 pcs... $ 6.50 Mashed potatoes made into patties.

Authentic royal Indian dining from the era of the Indus Valley.

À la Carte Menu STARTER

Transcription:

Tipu Sultan was the ruler of the Kingdom of Mysore from 1782 to 1799, a scholar, soldier and poet. He was the most powerful of the native Princes of India. Tipu Sultan was hunting in the forest when he came face to face with a tiger, his gun did not work and his dagger fell on the ground as the tiger jumped on him. He reached for the dagger, picked it up and killed the tiger with it. This then earned him the name the Tiger of Mysore. Tipu Sultan was a descendant from the Mughal Emperors of the North and it is from this region we take the inspiration for our menu. Enjoy the majestic dining experience worthy of an emperor at your table.

STARTERS Exquisite ingredients and the finest spices make the delicate and delicious flavours of Tipu Sultan POPPADOMS EACH 65p Freshly made and served with mango chutney, onion relish and yoghurt dip TANDOORI MURGH WINGS 3.45 & Mustard Succulent chicken wings marinated in our secret blend of spices cooked in tandoor. Served with garnish and lemon DESI MURGH TIKKA 3.95 & Mustard Tender chicken breast marinated in yoghurt, herbs and spices grilled over charcoal. Served with garnish MURGH SEEKH KEBAB 3.25 Chicken minced and blended with mixed herbs & spices, put onto skewers then chargrilled to perfection. Served with garnish MURGH HARYALI TIKKA Highly Recommended 4.95, Mustard & Nuts Tender chicken marinated in a blend of mint, spinach, coriander & spices. Cooked over a chargrill. Served with garnish MUGHLAI TIKKA 4.50, Mustard & Nuts Succulent chicken marinated in a blend of cream and aromatic spices. Cooked over a chargrill SEEKH KEBAB 3.25 Minced lamb blended with intense tandoori spices then cooked to perfection over a chargrill. Served with garnish SULTANI CHOPS Highly Recommended 4.95, Gluten, Mustard & Sulphurdioxide Tipu Sultan s signature dish. Mutton chops marinated in herbs & spices. Cooked over a blazing chargrill and served with garnish LAMB CHOPS Highly Recommended 6.50 & Mustard Lamb chops marinated in herbs & spices. Cooked over a blazing chargrill and served with garnish. Tipu Sultan s signature dish. MURGH PAKORA 3.45, Eggs & Nuts A secret family recipe. Chicken breast covered in Tipu s special spiced batter. Served with dipping sauce and garnish KEEMA SAMOSA 3.25 Homemade light pastry filled with a blend of lamb, potatoes, peas and Tipu s special spices. Served with garnish and tamarind sauce Starters are pre-marinated and the spices cannot be modified or changed

SEAFOOD STARTERS FISH PAKORA 4.50, Egg, Fish & Nuts Strips of cod marinated in a blend of secret spices and battered. Fried to perfection and served with garnish SALMON TIKKA 6.50, Fish & Mustard Chunks of the finest salmon coated with Tipu s herbs & spices and chargrilled to perfection JINGA TIKKA 9.25 & Mustard Extra large, succulent king prawns smothered in a spicy marinade then cooked over a chargrill. Served with garnish VEGETARIAN STARTERS CHEESE TIKKA 3.25, Gluten & Egg A mix of mozzarella & cottage cheeses blended together with potatoes, spring onions and coated in bread crumbs. Fried till golden. Served with garnish and dips VEGETABLE SAMOSA 2.95 Homemade light filo pastry with a delicious blend of vegetables and light spices. Served with garnish and tamarind sauce ALOO TIKKI CHAT 3.25 Mashed potato blended together with onions, herbs & chillies. Shallow fried and served with garnish PANEER TIKKA 4.25 & Mustard Squares of Indian cottage cheese at its finest. Prepared in our chef s secret marinade and then chargrilled. A favourite and also lactose free. Served with garnish SULTANI PAKORA 3.25 Potato, aubergine, paneer and onion pieces dipped in our light batter and served piping hot with garnish PAPRI CHAT 3.25, Dairy & Nuts Crispy papris served with potatoes, chickpeas, chillies, yoghurt, tamarind sauce and spices CHEF S STARTERS TO SHARE Exquisite ingredients combined with the finest spices SULTANI MEAT PLATTER 15.95, Nuts, Mustard & Sulphurdioxide A selection of seekh kebab, murgh seekh kebab, murgh haryali tikka, tandoori wings, sultani chops and desi murgh tikka to share Mild Medium Hot

MAIN COURSES Hand crafted in the old way, our main dishes are the finest of North Western cuisine TIPU S RASOI Highly Recommended Rich, authentic, homestyle dishes in the village style HYDERABADI HANDI 8.95 A choice of fresh tender meat or chicken cooked to perfection. Blended with herbs & spices and prepared extensively to our chefs secret recipe! Served piping hot DESI CHILLI HANDI CHICKEN 8.95 A choice of fresh tender chicken cooked with green chillies to perfection. Slightly hot & spicy SULTANI KARAHI MURGH 8.95 Fresh, boneless chicken prepared traditionally with a wealth of ingredients. Slightly hot & spicy PESHWARI CHICKEN 8.95 Tender pieces of chicken slow cooked on the bone in a delicately spiced sauce. PESHWARI GOSHT 9.95 Tender spring lamb slow cooked on the bone in a delicately spiced sauce. DESI CHILLI HANDI LAMB 9.95 A choice of fresh tender spring lamb cooked with green chillies to perfection. Slightly hot & spicy SULTANI KARAHI LAMB 8.95 Fresh, boneless meat prepared traditionally with a wealth of ingredients. Slightly hot & spicy PAYA 8.95 Lamb trotters cooked traditionally, in a well-balanced sauce. Garnished with coriander & ginger NIHARI 8.95 Meat shank prepared with rich herbs and spices. Full of flavour, cooked to melt in the mouth HALEEM 8.95 & Gluten Meat and lentils slow cooked in a blend of mild spices ACHARI GOSHT 8.95 & Mustard Meat cooked to perfection in Mustard oil with onion seeds, fennel, fenugreek seeds and special pickle spices Mild Medium Hot

OLD FAVOURITES CHICKEN TIKKA MASALA DESI STYLE 7.95, Nuts & Mustard Chicken tikka prepared in a delicately flavoured sauce with yoghurt. Slightly sweet with yoghurt and cream BUTTER CHICKEN 8.95, Nuts & Mustard Chicken stripped off the bone and cooked in a full-bodied creamy sauce. A home-style recipe CHEF S SPECIAL COMBINATIONS The finest work of our chefs to give exciting new tastes CHICKEN & PANEER 7.95 Chicken and Indian cottage cheese at its best. Prepared with Tipu s fresh herbs & spices and garnished with fresh coriander & ginger LAMB & POTATO 8.95 Fresh tender melt in your mouth lamb prepared with cubes of potato and Tipu s fresh spices CHICKEN & LAMB KEEMA 7.95 Fresh chicken and minced lamb infused with fresh garlic, ginger, tomatoes & onions BHINDI GOSHT 8.95 Bhindi, lady fingers or okra. Whatever name you choose it will delight your taste buds. Prepared with fresh lamb and Tipu s spices PALAK GOSHT/MURGH 8.95 A fresh blend of lamb or chicken and spinach. Extremely tasty and rich BABARI KEEMA 7.95 Minced lamb cooked with peas in a special blend of herbs & spices FAVOURITES Familiar names and flavours but rarely done with such quality. Available from a choice of chicken, lamb, prawn, keema or king prawn. KORMA Prepared with coconuts, almonds and cream. A British favourite (contains nuts) BALTI, Nuts & Mustard A famous local dish, cooked with a variety of spices & pickled herbs. A vibrant dish JALFREZI Prepared with red * green peppers and large chunks of onions. A hot dish CHICKEN 6.95 MEAT 7.50 KING PRAWN 11.95 PRAWNS 6.95 KEEMA 6.95

SEAFOOD Selected, finest quality seafood MACHI LASAN KARAHI 8.95, Nuts, Fish, Gluten & Egg Cod fish cooked medium hot with a generous helping of fresh garlic, herbs & Tipu Sultan spices MYSORE TIGER PRAWN BHUNA 12.95 Succulent king prawns cooked in a fresh garlic & chilli sauce. Cooked semi dry & hot VEGETARIAN Market fresh and lovingly cooked for flavour TOOFANI PANEER 7.95 Homemade cottage cheese blended in a special masala sauce with a fiery spice PANEER MAKHANI 7.95 Cottage cheese cooked in a special blend of herbs & spices in a mild butter sauce BOMBAY ALOO 6.95 An authentic spicy potato dish SEASONAL MIX VEGETABLES 6.95 MUSHROOM PANEER 6.95 WE CAN ALSO COOK ANY OF OUR SEASONAL VEGETABLES TO YOUR TASTE: BALTI, JALFREZI, KORMA 6.95 All vegetarian dishes can be served as a small side dish for 3.75 DHALS All our dhals are slow cooked to perfection and finished with a homemade turka DHAL MAKHANI 6.95 Traditional Punjabi dish cooked in a creamy style DHAL CHANA 6.95 A combination of chana and masoor dahl TIPU S BIRYANI SPECIALITIES Biryani dishes are cooked with seasoned rice in the traditional way accompanied with (special curry sauce or raitha) Subject to availability MURGH BIRYANI 8.95 Basmati rice tossed with light spices & herbs and mixed with chicken LAMB BIRYANI 8.95 Basmati rice tossed with light spices & herbs and mixed with lamb VEGETABLE BIRYANI 7.95 Basmati rice tossed with fresh seasonal vegetables, spices & herbs

BREADS Lovingly handmade. Baked in the tandoor or on the open flame TANDOORI NAAN 1.80, Egg & Dairy Our most popular. Traditionally made and cooked in the tandoor GARLIC NAAN 2.95, Egg & Dairy Traditionally made with minced garlic & fresh coriander KASHMIRI NAAN 3.25, Egg, Dairy & Nuts A speciality naan prepared with fresh almonds, pistachio, coconuts and cream. Also known as peshwari naan KEEMA NAAN 2.95 Stuffed with fresh and spicy minced meat KULCHA NAAN 2.95, Egg & Gluten Stuffed with cheese and spring onions LACHA PARATHA 2.45 A layered traditional bread prepared with butter ALOO PARATHA 2.95 Stuffed with potatoes in delicate layers ROTI 1.00 Unleavened bread cooked in a tandoor ROOMALI ROTI 1.60 Soft handkerchief thin thrown bread, stretched and griddled on an upturned tawa SUNDRIES Carefully prepared extras that make your meal complete STEAMED RICE 2.50 Basmati rice steamed until fluffy PILAU RICE 2.75 Prepared with ghee, saffron and onions EGG RICE Contains: Egg 2.95 Cooked with eggs and spring onion MUSHROOM RICE 2.95 Cooked with mushrooms and onions FRIES May Contains: Traces of Gluten, Dairy & Celery 1.95 MASALA FRIES Contains: Sulphurdioxide 2.10 GARDEN SALAD 2.25 RAITHA 1.60 PICKLE TRAY 1.00 EXTRA DIPS OR SALSA 0.50 If you have any specific requirement or a special request for a dish, please do not hesitate to ask. All dishes can be cooked according to taste. If in doubt or need a suggestion, please don t hesitate to ask. All our meat is Halal. All dishes may contain traces of nuts whilst others that clearly contain nuts have been mentioned. Please seek advice prior to ordering. Management reserves the right to refuse service without notice or explanation, as well as to place a service charge. WWW. T I P U - S U LTAN.COM Mild Medium Hot